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/ck/ - Food & Cooking


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16342597 No.16342597 [Reply] [Original]

Food webm thread, post all the weird ones.

>> No.16342602
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(1).webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16342606
File: 2.90 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(2).webm [View same] [iqdb] [saucenao] [google] [report]
16342606

>>16342602

>> No.16342609
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(3).webm [View same] [iqdb] [saucenao] [google] [report]
16342609

>>16342606

>> No.16342611
File: 2.88 MB, 300x300, 12 Amazing Ways To Cook Your Eggs(4).webm [View same] [iqdb] [saucenao] [google] [report]
16342611

>>16342609

>> No.16342614
File: 98 KB, 1242x965, 1615859632941.jpg [View same] [iqdb] [saucenao] [google] [report]
16342614

>>16342597

>> No.16342617

>>16342602
>>16342606
>>16342609
>>16342611
48 amazing ways to cook my eggs.

>> No.16342620
File: 2.88 MB, 360x360, Chicken Parm.webm [View same] [iqdb] [saucenao] [google] [report]
16342620

>>16342617

>> No.16342624
File: 2.95 MB, 480x480, Raindrop.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16342656
File: 1.78 MB, 720x720, Turbo Sip.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16342659

>>16342624
Fucking what? Sugarwater + more sugar + flour ? Sounds disgusting.

>> No.16342661
File: 2.90 MB, 350x350, Galaxy Clear Jelly Cake.webm [View same] [iqdb] [saucenao] [google] [report]
16342661

>>16342659

>> No.16342677

>>16342656
What does that have to do with study being painful?

>> No.16342680
File: 349 KB, 720x404, Hot Vodka.webm [View same] [iqdb] [saucenao] [google] [report]
16342680

>>16342677
More energy = better study

>> No.16342682

>>16342656
Just when you think zoomers couldn't be more retarded.

>> No.16342727
File: 2.90 MB, 640x480, Japanese Magic.webm [View same] [iqdb] [saucenao] [google] [report]
16342727

>> No.16342731

>>16342680
My friends used to call this a flaming Jesus. I was never sure if that was the actual name of it or just some dumb shit they made up.

>> No.16342739

>>16342727
explain this please

>> No.16342839

>>16342739
Magnets

>> No.16342884
File: 2.89 MB, 300x300, Mason Jar Meals Sponsored by Walmart.webm [View same] [iqdb] [saucenao] [google] [report]
16342884

>> No.16342907

>>16342884
Interesting concept. Not sure if the lettuce would still be okay or if the boiled eggs could be stored for too long

>> No.16342921

>>16342884
Not a bad idea

>> No.16342957
File: 2.83 MB, 360x360, WTF Is Nutritional Yeast.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343112
File: 703 KB, 372x210, burrito.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343117
File: 2.76 MB, 640x360, Burger moves to mexico food.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343124
File: 2.93 MB, 640x640, jap beef.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343125
File: 2.35 MB, 640x360, taco town.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343128
File: 1.02 MB, 366x274, burger.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343133
File: 2.90 MB, 640x426, hot dog.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343135
File: 2.85 MB, 540x540, beer pool.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343137
File: 2.55 MB, 406x720, butterswallow.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343142 [DELETED] 
File: 239 KB, 640x640, coke.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343150
File: 329 KB, 640x640, coke1.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343151
File: 1.60 MB, 854x480, cooking shitty waifu.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343155
File: 2.97 MB, 960x540, egg.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343157
File: 1.96 MB, 1280x720, eggs.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343161
File: 2.94 MB, 484x504, elote.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343165
File: 2.90 MB, 640x360, food mouth cooking.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16343184

>>16343151
romantic route: DESTROYED

>> No.16343204

>>16342739
It may look weird but if you can't figure out what's going on you must be stupid. The liquid gel stuff is super absorbent and adheres to the sugar powder stuff creating some form of solid candy.

>> No.16343210

>>16342739
Adiabatic fluid

>> No.16343348

>>16342624
> filtered water
> agar agar
Just fucking kill me now

>> No.16343373

>>16343133

wtf

>> No.16343490
File: 2.97 MB, 640x360, that's a banana.webm [View same] [iqdb] [saucenao] [google] [report]
16343490

>> No.16343504
File: 2.92 MB, 854x480, Edible water bottle.webm [View same] [iqdb] [saucenao] [google] [report]
16343504

>> No.16343524

>>16342907
pretty sure this is for consumption within 24h.

>> No.16343605

>>16343504
whats the actual use or merit of this?

>> No.16343613

>>16343605
Marathon runners and old people.

>> No.16344155

>>16343204
wrong

>> No.16344196

>>16342624
80's aspic jellies, but for gay millenials.

>> No.16344199

>>16342624
This looks sexay

>> No.16344430
File: 2.43 MB, 1052x592, American Cooking.webm [View same] [iqdb] [saucenao] [google] [report]
16344430

>> No.16344435
File: 1.95 MB, 720x404, American Cooking part 2.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16344438
File: 2.89 MB, 400x400, American burrito.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16344446
File: 2.93 MB, 480x480, American dessert.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16344457
File: 1.74 MB, 542x496, American ice cream.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16344465
File: 2.87 MB, 720x404, American onion stuffed patty.webm [View same] [iqdb] [saucenao] [google] [report]
16344465

>> No.16344471

>>16342620
tomato sauce in cast iron...
i...anon...i...

>> No.16344477
File: 2.73 MB, 640x360, American salad.webm [View same] [iqdb] [saucenao] [google] [report]
16344477

>> No.16344486
File: 2.94 MB, 640x640, American snack cake.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16344492

>>16342597
I'm getting real sick of retards trying to make everything a pizza, and I hope one of these faggots tries turning a circular sawblade into a pizza, or a disc of uranium glass.

>> No.16344515

>>16343133
Ahh yes! The ol' crotch pot method.
Hope that was a request from boyfriend/hubby. Otherwise this bitch is trying to practice some voodoo.

>> No.16344516

>>16342907
The jar is a bowl

>> No.16344531

>>16343490
based ysac

>> No.16344533

>>16343155
>chacku
YOU MUST EAT ALL THE EGGS!!

>> No.16344538

>>16343165
This is my favorite oversocialized dumb cunt video

>> No.16344561

>>16344486
jesus christ

>> No.16344598

>>16343504
Unsanitary

>> No.16344626

>>16342620
Starting the video with 'pan lube' made me smile, the rest of the forced shit was cringe. Also acidic sauce in cast iron, stainless steel would work perfectly here and you won't remove the seasoning on your iron.

>> No.16344633
File: 2.85 MB, 540x960, Clean_It_Up_Jannies__.webm [View same] [iqdb] [saucenao] [google] [report]
16344633

>>16342597

>> No.16344656

>>16343504
Just imagine sticking your dick in it and pissing.

>> No.16344706

>>16342661
I really don't get the hype of the water cake thingies. It's a huge culinary scam.

>> No.16344753

>>16342884
or you can just use tupperware like any normal human being
the mason jar/"artisanal" fad is peak autism

>> No.16344759

>>16343210
why is it diabetic?

>> No.16344770

>>16342727
Like how weebs here praise nips when they have shit like this and then complain about mcdonalds

>> No.16345055

>>16342624
I can see the camera

>> No.16345067 [DELETED] 
File: 361 KB, 473x675, 1598064404222.png [View same] [iqdb] [saucenao] [google] [report]
16345067

since webm threads are for shitposting anyway - why does the mince in my slowcooker sloppa always come out tough despite cooking on low? any real meat it makes nice and tender, but fucking mince ends up tough.

>> No.16345140
File: 12 KB, 233x216, youhavetoeatalltheeggs.jpg [View same] [iqdb] [saucenao] [google] [report]
16345140

>>16342597
This has to be fake
>>16342602
>>16342606
>>16342609
>>16342611
>picrel is me knowing most of that probably went to waste

>> No.16345153

>>16342884
Somebody is going to do this in their oven, tighten the lid and create a fucking rotisserie chicken IED

>> No.16345157

>>16343117
Why not just eat the burger and fries like you don't have a 47th chromosome?

>> No.16345163

>>16343151
YOU FUCKING APOLOGIZE TO SERENA

>> No.16345169

>>16343161
>el porcentaje de la gente con exeso de peso alcanzo a 76% en mexico
How could this happen?

>> No.16345272

>>16342624
Looks cool but wouldn't you get tired of it incredibly fast? There's literally no flavouring except "sugar"

>> No.16345598

>>16342682
The horror

>> No.16345621

>>16342680
thats not (normal) vodka. 40% doesnt burn, i tried.

>> No.16345676

>>16345621
40% vodka definitely burns. try again.

>> No.16345690

>>16342739
Where the powder and liquid are touching, they react to make a thin layer of candy. As it's pulled up, the powder around the edge falls onto the liquid and continues to add to the sheet until it's finished. Similar to how nylon is made if you look up a demonstration of that.

>> No.16345703

>>16345676
https://www.youtube.com/watch?v=V8qX6IACPZI
if you want to be anal about it, then you can even flambee with wine, heating shit up till enough alcohol evaporates for a proper ignition. but as you can see it doesnt properly burn. 60% rum on the other hand burns perfectly fine, just like kerosene.

>> No.16345720

>>16345703
wow a video made by some preteen shitskin? you go me there you're totally right and not pulling bullshit out of your ass that normal 40% alcohol doesn't burn on its own just fine.

>> No.16345729

>>16345720
my experience + random shitskin off jewtube > random anon stating it burns.

>> No.16345735

>>16345729
you're a child without any experience pulling bullshit out of your ass. 40% alcohol burns just fine.

>> No.16345745

>>16345735
nigger ive been an alcoholic for twelve years by now, what the fuck kind of shit are you tripping on to be so obstinate about a factual wrong?

>> No.16345753

>>16345745
LOL what the fuck does your alcoholism have to do with you not being a retarded child? i've made money making bets with faggots like you who for some reason don't believe vodka will light on fire

>> No.16345754
File: 2.57 MB, 640x424, snapdragon.webm [View same] [iqdb] [saucenao] [google] [report]
16345754

>>16345745
40% alcohol burns just fine anon, it helps to warm it up a bit first.

>> No.16345763

>>16345754
well yea, preheating is obvious since it gets alcohol that much closer to evaporation point. guess i shouldve stated that room temperature vodka doesnt burn.

>> No.16345764
File: 1.75 MB, 640x360, flaming a christmas pudding.webm [View same] [iqdb] [saucenao] [google] [report]
16345764

>>16345745

>> No.16345867

>>16342957
Still didn't explain what nutritional yeast was.

>> No.16345895

>>16345763
room temperature vodka definitely burns

>> No.16345900

>>16342661
Those are some retarded amounts of agar used. Either they are using agartine or don't know what they doing.

>> No.16345947

>>16342620
kek

>> No.16346020
File: 2.95 MB, 640x360, salvation burger - perfect burger.webm [View same] [iqdb] [saucenao] [google] [report]
16346020

>> No.16346029

>>16344753
glass > plastic

>> No.16346031

>>16346020
>moves/flips the burger a thousand times
>it's still fucking raw in the middle
In America this is a crime

>> No.16346047

>>16346020
Why did he flip it

>> No.16346085

>>16345163
No. She deserves a good hard slap besides.

>> No.16346094

>>16346020
The participation trophy of burgers.

>> No.16346123

>>16342727
All the japanese DIY candy kits are magical.

>> No.16346147

>>16342624
I want to fuck this

>> No.16346219

>>16342884
These don't work well. You're better off getting a three compartment container or a much larger glass container for the "ramen" and bringing your own electric kettle to work. When I worked at a small accounting firm, we rotated "Friday lunches" and this was a common choice ~5-7 years ago. Soggy mess, generally.

I always found a quiche with tomato soup was very simple and aggregable choice.

>> No.16346540

Hi bots, how are you today?

>> No.16346667
File: 145 KB, 1080x1055, 1623903569308.jpg [View same] [iqdb] [saucenao] [google] [report]
16346667

>>16346020
when will the medium/rare hamburger meme end?

>> No.16346688

>>16343128
i miss him bros

>> No.16346875
File: 1.03 MB, 640x360, pepper.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16346885
File: 2.91 MB, 640x360, ribeye dish.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16346895
File: 2.87 MB, 640x360, cordon bleu production.webm [View same] [iqdb] [saucenao] [google] [report]
16346895

>> No.16346899

>>16346885
>Cooks the steak using non-clarified butter.

Regular butter contains proteins and burns at 250 you retard.

>> No.16346906

>>16346895
>31 seconds in...

NOW i know what they use cattle penises for!

>> No.16346916
File: 2.89 MB, 640x360, king crab and almost burnt cream.webm [View same] [iqdb] [saucenao] [google] [report]
16346916

>> No.16346954

>>16346885
>unkempt hair that long in the kitchen
I know they did it for the shoot but it still triggers me.

>> No.16346983

>>16343133
This is some 3 Michelin star shit. The price must be enormous

>> No.16346986
File: 2.49 MB, 640x360, cucumber sandwiches.webm [View same] [iqdb] [saucenao] [google] [report]
16346986

>> No.16346994

>>16346875
What are you going to do with the core, Gordon?

Eli Vance: They're waiting for you Gordon, in the test chamber.

>> No.16347003

>>16346895
That does look ideal for my vulnerable meat mass...

>> No.16347011

>>16346994
Kek'd

>> No.16347020
File: 2.88 MB, 640x360, kitchen gopro.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16347026
File: 2.92 MB, 640x360, chinese chef simulator 3000.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16347029

>>16346667
This. Just make a filet americain sandwich if you want raw, it tastes better.

>> No.16347092
File: 2.97 MB, 640x480, stir fried pak choi.webm [View same] [iqdb] [saucenao] [google] [report]
16347092

>> No.16347110
File: 2.92 MB, 640x360, tartare.webm [View same] [iqdb] [saucenao] [google] [report]
16347110

>> No.16347148

>>16347020
ONE airplane toilet tier size was sink for such a long kitchen is not enough. Staff won't wash their hands properly because they need to make the walking time correction for everything. Can lead to injuries as well.

>> No.16347152
File: 932 KB, 960x540, let's eat this thing.webm [View same] [iqdb] [saucenao] [google] [report]
16347152

>> No.16347171

>>16347110
>spits sauce in the guest's direction
Can someone give that man a bowl of sorts?

>> No.16347179

>>16344770
What's wrong with that, other than it looks "weird"

>> No.16347180

>>16343151
kek why is this making me laugh that much

>> No.16347192
File: 2.92 MB, 640x360, How to Make a Doo-Wop Cake.webm [View same] [iqdb] [saucenao] [google] [report]
16347192

>> No.16347194
File: 55 KB, 785x940, 1605138881184.jpg [View same] [iqdb] [saucenao] [google] [report]
16347194

>>16344465
For fuck's sake
I wasn't expecting that

>> No.16347196

>>16347110
was that a steak so tender she cut it up with a fork? or some sort of minced/ground meat??

>> No.16347319

>>16344430
>>16344435
>American
Prove it

>> No.16347326

>>16347319
She's fat.

>> No.16347332

>>16347326
So are Germans from eating all of that scheiße

>> No.16347372

>>16343151
Cliff is right there, honey.

>> No.16347393
File: 2.72 MB, 626x360, no eggscape.webm [View same] [iqdb] [saucenao] [google] [report]
16347393

>>16345067
Nerve gas

>> No.16347431

>>16347029
Das it mayne. quickly fry the fuck out of some minute steaks of your choice. Tastes better with bbq sauce though. pls no bully.

>> No.16347453

>>16345621
You can tell it's definitely NOT a high proof vodka
The flames gets more blue as the alcohol content rises until eventually disappearing
80% vodka makes for a perfectly blue flame and you try to light up 96% alcohol then it's an invisible flame
In the video is a very bad flame with a lot of orange meaning it's most likely a 40% "vodka", that is it's 40% ethanol, some 50% or so water and I'd guess the rest is sugar or flavouring. Whether can be branded as vodka or not depend on local jurisdiction, but EU allows it at least.

>> No.16347497

>>16346885
>5 month aged ribeye
>fried in butter
why bother

>> No.16347508

>>16343125
holy shit

>> No.16347519

>>16346667
Hamburgers came from the Hamburg steak which used to be served raw. If anything, a rare hamburger is going back to its roots.

Thanks Wikipedia!

>> No.16347546

>>16343490
>Gender reassignment surgery

>> No.16348226

>>16344430
>>16344435

This is literally from germany you dense fucks

>> No.16348328
File: 8 KB, 225x225, 1621534882026.png [View same] [iqdb] [saucenao] [google] [report]
16348328

>>16342620
I didnt know I can get so mad at food I dont like it

>> No.16348391

>>16348226
If it's the same retard that keeps posting it, they'll claim that they're speaking English and are American

>> No.16348415
File: 2.91 MB, 640x360, mentholated pond.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16348436
File: 570 KB, 640x480, pea wet.webm [View same] [iqdb] [saucenao] [google] [report]
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>> No.16348500

Then get glass tupperware

>> No.16348573

>>16348436
smack barn pea wet

>> No.16348837

>>16343137
Do americans really?

>> No.16349112

>>16342602
>>16342606
>>16342609
>>16342611
you like eggs

>> No.16349140

>>16343135
i dont know why people fantasize about swimming in food, its just gonna get gross fast

>> No.16349172

>>16342661
>That'll be $30 sir plus tip

>> No.16349176
File: 76 KB, 552x525, 1592941442367.jpg [View same] [iqdb] [saucenao] [google] [report]
16349176

>>16346020
>bun is soaked and soggy

>> No.16349219

>>16347196
its tartare, its raw ground beef

>> No.16349370

>>16345067
maybe all the juices come out?

>> No.16349372

>>16347519
i don't care, it's worse

>> No.16349516

>>16342597
Even as a self-proclaimed foodie, this disgusts me.

>> No.16349540

>>16346994
lol

>> No.16349565

>>16347192

>tfw did 4 years in lockup

we did this with honey buns, cookies, zebra cakes etc

in california we called them dopefiends though since the heroin addicts always wanted something sweet

>is birthday
>wake up
>chocolate cake shaped into a car for the guy with a grand theft auto

shit almost went off that day

/blog

>> No.16349634

>>16345621
you have to heat the vodka first but it'll burn

>> No.16349809

>>16347026
>that chopping technique
>that wok hei
Just about creamed myself dude

>> No.16349905

>>16345867
Probably something disgusting, like smegma.

>> No.16349948

Hi bots, how are you doing today?

>> No.16349950

>>16349948
kinda bad dude
I feel powerless to change my bad habits
living with any kind of purpose seems like a constant struggle against inertia

>> No.16349951

>>16348415
these people need to be locked up and looked at

>> No.16349953

>>16346895
Food production tech is really incredible.
https://www.youtube.com/watch?v=FRRM4FWtAVc
Like this fucking psychopathic uncraber.

>> No.16349968

>>16346916
He basically made super fast clotted cream with that method didn't he?

>> No.16349973

>>16347092
Nice to see they managed to find access to the fires of hell over there.

>> No.16349994

>>16349973
that's a normal wok burner dude

>> No.16350288

>>16343157
Based Ruru

>> No.16350329

>>16347110
is that a coldstone?

>> No.16350333
File: 1.51 MB, 540x302, sangewedge.webm [View same] [iqdb] [saucenao] [google] [report]
16350333

>>16345754
Man, I haven't thought or heard of snapdragon in at least 20 years.
That really takes me back.

>> No.16350346
File: 2.66 MB, 853x480, find a job you love and you will never have to work a day in your life.webm [View same] [iqdb] [saucenao] [google] [report]
16350346

>>16346986
All that effort to make big slices and then it ends up like that anyway. What a disappointment.

>> No.16350350

>>16343133
I wish that were my sausage

>> No.16350355

>>16344438
Do people seriously eat something like this or just take pictures of it and whatnot?

>> No.16350366

>>16350346
I bet there's traces of shit on his hands

>> No.16350380
File: 107 KB, 960x541, SEBULBA.jpg [View same] [iqdb] [saucenao] [google] [report]
16350380

>>16350333

>> No.16350387
File: 105 KB, 512x512, 1621870824242.png [View same] [iqdb] [saucenao] [google] [report]
16350387

>>16342620

>> No.16350390

>>16342624
Water with flour, mmmmm

>> No.16350395

>>16342624
Disgusting

>> No.16350406

>>16342656
I know a guy who OD'd on energy drinks because he had to study all night for an exam

>> No.16350409

>>16349140
Food addiction is an actual serious issue and basically everybody in 1st world countries has it.

>> No.16350412

>>16343135
Sacrilege

>> No.16351036

>>16343137
hot

>> No.16351108

>>16343128
God americans are so fucking gross

>> No.16351128

>>16345764
how come the plate doesnt melt

>> No.16351152

>>16343204
Look up humility anon because you really should get some.

>> No.16351155
File: 2.21 MB, 270x360, the king.webm [View same] [iqdb] [saucenao] [google] [report]
16351155

>>16343128
the King!

>> No.16351156

>>16345867
It's dry yeast, like what's used to make all of your baking good and fermented beverages.

>> No.16351157

>>16351152
He explained like a fucking retard even.

>> No.16351161

>>16351155
What is that he's pouring on? Coconut cream?

>> No.16351232

>>16343157
Back when he was based

>> No.16351264

>>16351161
Sausage gravy.

>> No.16351292

>>16351264
Oh good god I didn't even know you could buy cans of it.

>> No.16351318

>>16351292
Home of the brave.

>> No.16351557
File: 75 KB, 600x800, 1619629730776.png [View same] [iqdb] [saucenao] [google] [report]
16351557

>>16343135
>BATHING?....in BEER????

>> No.16351631
File: 28 KB, 322x181, birthdayboys-season1-04.jpg [View same] [iqdb] [saucenao] [google] [report]
16351631

>>16351557
"Yah I don't know about all that shit but I swim in the beer"

https://m.youtube.com/watch?v=PTxhgyQK_HM

>> No.16351728
File: 2.87 MB, 480x480, PipingNoAudio.webm [View same] [iqdb] [saucenao] [google] [report]
16351728

>>16343151
Treat em mean, keep em keen

>> No.16351897
File: 2.88 MB, 300x300, 4-Flavor Sandwich Ring.webm [View same] [iqdb] [saucenao] [google] [report]
16351897

>> No.16352010

>>16343128
Looks extremely homosexual

>> No.16352046
File: 2.90 MB, 300x300, Gender Reveal Cream Puffs.webm [View same] [iqdb] [saucenao] [google] [report]
16352046

>>16352010

>> No.16352066

>>16352046
>Gender Reveal
i swear americans make upvthe stupidest shit

>> No.16352074
File: 2.89 MB, 250x250, Baklava.webm [View same] [iqdb] [saucenao] [google] [report]
16352074

>>16352066
There are a worrying number of fires started by Americans using fireworks in gender reveal parties and fucking up

>> No.16352080

>>16352066
You are absolutely obsessed with trivial nonsense

>> No.16352092

>>16351897
why not just make the 4 sandwiches
this is fucking stupid

>> No.16352096

>>16352074
Imagine growing fatherless, wondering why, and then finding out that he got killed by an explosive he was making for your gender reveal.

When you're born into this world, you're given a ticket to the freak show. If you're born in America you get a front row seat.

>> No.16352101

>>16343165
Rural Africa cuisine explained

>> No.16352108
File: 2.90 MB, 300x300, What Do Wakandans Eat by Nnedi Okorafor.webm [View same] [iqdb] [saucenao] [google] [report]
16352108

>>16352101

>> No.16352126

>>16343135
I did this in Budapest. It was like 50 euros per person, the tub fit just two people and the water was lukewarm. At least there was a tap next to it where you could refill your beer but it was definitely not worth the money.

>> No.16352168
File: 2.96 MB, 718x404, French Tar Chefs.webm [View same] [iqdb] [saucenao] [google] [report]
16352168

>> No.16352206
File: 2.89 MB, 300x300, Enchiladas Verdes Con Pollo As Made By Cuco.webm [View same] [iqdb] [saucenao] [google] [report]
16352206

>> No.16352225

>>16347110
Had the tartare at that place : great stuff

>> No.16352281
File: 2.91 MB, 240x240, 5 Recipes Using ONLY 5 Ingredients.webm [View same] [iqdb] [saucenao] [google] [report]
16352281

>> No.16352339

>>16352074
>baklava
>not layered
>not diamonds
>the syrup probably doesn't penetrate well because
if you are already buying the dough then its not that much work to just do it right.

>> No.16352372
File: 2.89 MB, 532x300, Cheesy Volcano Fried Rice.webm [View same] [iqdb] [saucenao] [google] [report]
16352372

>> No.16352411

>>16352339
I'm surprised it even holds together since filo is so delicate. also why bother doing this if you're not going to use pistachio or macadamia

>> No.16352412
File: 2.89 MB, 540x540, Charred Corn and Chorizo Salad.webm [View same] [iqdb] [saucenao] [google] [report]
16352412

>> No.16352439

>>16343133
She didn't keep it inside long enough to warm it. I won't eat that shit.

>> No.16352445
File: 2.84 MB, 500x500, Eton Mess Ice cream Sandwich.webm [View same] [iqdb] [saucenao] [google] [report]
16352445

>> No.16352473

>>16352168
Fucking boomers I swear to god... Why would you even think about doing this knowing all the fucking carcinogen and crap in tar AND MOST OF THESE ARE VOLATILE FUCKING COMPOUNDS SO YOUR FUCKING PAPER LAYERS DON'T DO SHIT WTF!!!!

>> No.16352486

>>16342624
I think I would unironically enjoy this desu. I'm used to eating plain rice cakes with roasted soybean powder

>> No.16352499

>>16350333
I'm going to steal this webm and post it in the next thread with the words: "Hey guys, do you think my gf is a QT?" and try to fish for a lot of (you)s. What do you guys think?

>> No.16352567

>>16347026
Focken luv the Chinese knoives. They're so sharp and super comfortable

>> No.16352600

>>16352411
that filo looks a lot more like paper than the stuff I made I wouldn't be surprised if they went through multiple boxes of failed ones before they got enough that rolled up well, and for the nut choice it seems to me that here in the US walnuts are whats used for it, its what I see in store bought ones and its what my father said to use when I made one for him, never seen them done with pistachio or macadamia in stores, though I don't really go to proper bakeries though since I do specialty baked goods here and generally just buy or I am given a lot of other breads.

>> No.16352802

Alright should i sit here making brand new webms for this thread and the next thread, or play video games?

>> No.16352850

>>16352802
video games, even if you make new webms we are still gonna get the same spam of older webms while yours are lost in the abyss.

>> No.16352941

>>16350366
Probably on every surface and in the air and after in their tummies.

>> No.16353007
File: 845 KB, 800x450, egg cat.webm [View same] [iqdb] [saucenao] [google] [report]
16353007

>>16347393

>> No.16353089

>>16353007
Eggsplain?

>> No.16353306

>>16353007
Please, agent 007, tell me if this is real.

>> No.16353629

>>16352445
>pavlova but shitty

>> No.16353876

>>16346020
Fucking gross

>> No.16353947

>>16343157
She shouldn't wear make up

>> No.16353958

>>16350355
Fair food or at tourist traps, especially if aimed at kids.

>> No.16353965

>>16342680
>>16345621
I think flaming shots are usually done with Bacardi 151.

>> No.16354112

>>16345745
Son, you're a shitty alcoholic if you think that stuff doesn't burn. The measurement of "proof" that most hard liquor uses is derived from old practices of lighting booze on fire to "prove" that it was high-octane. There are many types of alcohol that burn at room temperature, but obviously, heating them up a bit would help reach their flashpoint.

Don't pretend that drinking your Mike's Hard Lemonade too frequently makes you an expert at anything. Any amateur chemist can tell you just how flammable ethyl alcohol is.

>> No.16354143
File: 2.50 MB, 321x211, choppustiku.webm [View same] [iqdb] [saucenao] [google] [report]
16354143

>> No.16354151

>>16347148
Haven't worked in actual food business much, have you?

>> No.16354520

>>16342921
damn brother its sad your retarded

>> No.16354564

>>16342661
>place your hot pan in ice water
yeah no thanks im not warping my cookware for a cake

>> No.16354585

>>16345735
not at room temperature, from what ive experienced. flambe-ing in a pan is different though the alcohol can vaporise and mix with oxygen for easier lighting and a more visible flame

>> No.16354596

>>16351897
Ahhhhh what the fuck
Who applies mayo/mustard/ any spread to the fucking lettuce rather than the top piece of bread

>> No.16354607

>>16346047
2 flips per side to get that lattice pattern in the grill marks, but i think they flipped it more than that

>> No.16354614

>>16343151
this is how a significant number of relationships operate, the way she sadly puts her head on his shoulder so he wont discard her is just fucking sad

>> No.16354796

>>16354112
But 40% won't ignite at room temperature.

>> No.16354807

>>16343128
Literally me

>> No.16354810

>>16352080
>the latest trend being used as a wedge to gain more power in the eternal civil march rights is trivial nonsense
Okay bro

>> No.16354848

>>16342597
Go fuck yourself

>> No.16354861

>>16343125
Anyone actually try one of these before they went out of business?

>> No.16355248
File: 2.70 MB, 853x480, 1579549732651.webm [View same] [iqdb] [saucenao] [google] [report]
16355248

>>16353629
A challenger appears.

>> No.16356278

>>16352206
Enchiladas are Mexican caneloni?

>> No.16356703

>>16342624
how about they fucking zoom out so I can see the whole thing

>> No.16356743

>>16343155
why is she naked?

>> No.16356758

>>16354596
>not seasoning your veggies

>> No.16356761
File: 2.90 MB, 300x300, Dutch-Oven Jalapeño Cheddar Bread.webm [View same] [iqdb] [saucenao] [google] [report]
16356761

>> No.16356806
File: 2.87 MB, 640x360, Gay Lardy Cake.webm [View same] [iqdb] [saucenao] [google] [report]
16356806

>> No.16356831

>>16356806
0/10, not homoerotic enough.

>> No.16356842
File: 2.94 MB, 640x360, Gay Burgers.webm [View same] [iqdb] [saucenao] [google] [report]
16356842

>>16356831

>> No.16356857

>>16343133
can I pay extra to get this service upon request?

>> No.16356861

>>16356842
Now we're talking.

>> No.16356897
File: 3.73 MB, 386x252, awerggrerge.gif [View same] [iqdb] [saucenao] [google] [report]
16356897

>>16349219
>its tartare, its raw ground beef

>> No.16356901
File: 2.91 MB, 300x300, Bad Bunny’s Italian Sushi.webm [View same] [iqdb] [saucenao] [google] [report]
16356901

>>16356897
Beef sushi

>> No.16356917
File: 99 KB, 521x471, 1477973295562.png [View same] [iqdb] [saucenao] [google] [report]
16356917

>>16352499

>> No.16356971

>>16352499
she's too famous for that i think, but give it a try.
she's accomplished more than a lot of people on 4chan and reddit combined, interestingly

>> No.16357184

>>16356971
I tried the peanut butter one and I never get bites.

>> No.16357224

>>16349565
I thought it was called a brick. Or is that savory only?

>> No.16357233
File: 2.89 MB, 300x300, Lasagna Dome.webm [View same] [iqdb] [saucenao] [google] [report]
16357233

>> No.16357252

>>16357233
that actually looks great

>> No.16357265
File: 2.70 MB, 360x360, Hasssleback Steak.webm [View same] [iqdb] [saucenao] [google] [report]
16357265

>> No.16357280

>>16351728
this is sexual content and no one can tell me otherwise

>> No.16357282
File: 2.87 MB, 852x480, CookiesNoAudio.webm [View same] [iqdb] [saucenao] [google] [report]
16357282

>>16357280

>> No.16357300

>>16357282
holy fuck im cummi-
>dips it in milk
nevermind

>> No.16357342
File: 2.85 MB, 300x300, Covid-19 Vaccine.webm [View same] [iqdb] [saucenao] [google] [report]
16357342

>>16357300
What do you have against milk?

>> No.16357529

>>16351128
They used jet fuel.

>> No.16357541
File: 2.87 MB, 500x500, Pizza Bread Bowl.webm [View same] [iqdb] [saucenao] [google] [report]
16357541

>> No.16357562

>>16353965
>Bacardi 151
They stopped making that years ago.

>> No.16357568

>>16343112
Could you imagine her ________ _____?

>> No.16357576

>>16349973
The chinese got a lot of hells.

>> No.16357616

>>16357562
He means Sambuca

>> No.16357682

>>16344626
Exactly my thoughts. Pan lube was kind of funny, but the rest just got unfunnier as the video went on. Trying way too hard.

>> No.16357701

>>16343504
tide pods are betta

>> No.16357703

>>16357342
you clearly don't get it.
that's like having a hot little thing or two, getting naked slowly, looking mildly sexually frustrated, then as soon as she gets naked, a train of guys marches in.

>> No.16357712
File: 2.20 MB, 336x198, Luke Alien Milk.webm [View same] [iqdb] [saucenao] [google] [report]
16357712

>>16357703

>> No.16357724

>>16357300
more like:
>holy fuck im cummi-
>overcooks it to dry smithereens
what even is the point of making them yourself if you are going to cook it to the same dry consistency as the shelf stable stuff?

>> No.16357730

>>16357712
but where are the cookies?

>> No.16357731

>>16353007
how did they get the cat to dance like that and how did the cat get into the egg fort ?

>> No.16357758

>>16342624
>sugar: 2 cups
>is a bowl
>water: 1 cup
>is a jug
is this an american thing, or is that just a midget?

>> No.16357779

>>16350406
did he die

>> No.16357787
File: 6 KB, 300x168, Agent.jpg [View same] [iqdb] [saucenao] [google] [report]
16357787

>>16342597
no

>> No.16357810

>>16345867
dead yeast.
active yeast can cause problems, make food go bad, make you fart a lot, etc. but as webm shows, is nutritious, and has the taste vegans don't normally get.
so, kill the yeast, eat the carcass.

>> No.16357850

>>16343133
>positions herself perfectly for the camera
what porno is this from?
surprised there aren't more of grills offering this service

>> No.16357865

>>16343135
>the yellow isn't just beer

>>16352126
buddy, 50/person is dirt cheap, unless you had to pay extra for the tap on the side, and even then, that's one crate.

>> No.16357874

>>16357865
crate being about 15 litres of beer in total.

>> No.16357902

>>16354614
only works on vulnerable narcissists, but granted, lots of women are vulnerable narcissists.

>> No.16357921
File: 3.68 MB, 452x308, wut.gif [View same] [iqdb] [saucenao] [google] [report]
16357921

>>16342624

>> No.16357940

>>16344457
i'm hard now
also, fuck you for culturally appropriating shit and calling it "american".

>> No.16357974

>>16346899
burned butter is still tastier than oil though

>> No.16357981

>>16344435
Huh I'd never seen the second part. I'd forgotten what went into it the first time and thought it was sausages, mash and gravy until I remembered the brown was chocolate and the white was cheese

>> No.16358010

>>16343165
There is absolutely no benefit to this beyond not buying like, three different utensils, and only has the downsides of being absolutely fucking disgusting, making it so noone will want to eat anything you make, and breaking down half the ingredients you use into sugar due to your spit enzymes, as well as having to taste everything individually. Oh, and you have to do stupid shit like have chew entire cloves of garlic rather than just cut them with a fucking knife like humanity has done since before homo Sapiens fucking existed

What the fuck is wrong with women. Why are they so desperate to be different they'll do absolutely retarded shit just for attention

>> No.16358017

>>16347148
you missed the fact he didn't use soap either after washing hands.
i think this is the owner trying to show staff they can still wash hands, probably after getting a low enough food hygiene rating

>> No.16358038

>>16356897
it tastes great.

>> No.16358114

>>16357850
if it were perfect she could be putting her butt in the air

>> No.16358122

>>16352092
imagine this, right,
you need to make food videos, it's your jub.
but, you're runnung out of ideas. you can't cook for shit.
i mean, you've made mac&cheese 5 times with slightly different pasta and cheese types already, fur fucks sake. can't go in for the 6th time, your audience, as retarded as they might be, could actually notice this shit.
wala, the 4-in-1 sammich.
still far from the worst recipe though, still a sandwich.

>> No.16358152

>>16352339
i can tell what type of muslims your country has

>> No.16358196

>>16355248
made with love, by kay

>> No.16358230

>>16358114
you have to pay extra for that, her channel ain't free. she's a hard working professional.

>> No.16358435

>>16355248
>Kay finally bakes a pan of her own excrement

>> No.16358533

>>16357730
>cookies?

>> No.16358676

>>16350355
I would eat one of those to see what's it's like, sure.

>> No.16358726

>>16350355
I've been to Instagram events and so much food is just thrown out after the photos taken

>> No.16359408
File: 2.93 MB, 480x360, Automatic fish scaling Killing Gutting Cleaning Machine Line_360p.webm [View same] [iqdb] [saucenao] [google] [report]
16359408

>> No.16359492

>>16343135
Wouldn't they get yeast infections or something?

>> No.16359794

>>16349968
kinda, yea

>> No.16359909

>>16350346
He takes the money and then mixes that food, then it's put in newspaper. I'm surprised most aren't dying off from food borne illnesses.

>>
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