UK Bros tell me more about this...

[Anonymous No.16413713]

>How much does it cost?
>How common is it?
>Is it popular?
>Is it based?

Literally looks like the perfect OMAD meal.

[Anonymous No.16413737]

>>16413713
That what 1 Euro buys you in Ireland.

[Anonymous No.16413753]

That what $90 buys you in Australia

[Anonymous No.16413778]

>>16413713
>no mushrooms
>no tomatoes
>a measly two (2) eggs
cam on, sonny

[Anonymous No.16413801]

>>16413737
You mean the box? Yeah, the box might cost you an euro for takeout.

Irish prices are retarded, and their taxes are hyper retarded. Fuck Ireland, fuck em'.

[Anonymous No.16413808]

>>16413801
Nah the whole thing.

[Anonymous No.16413810]

>>16413808
Are you trolling? You'd be lucky to get a paper straw for one euro.

[Anonymous No.16413813]

>>16413713
Garbage food for garbage people.
Fitting

[Anonymous No.16413818]

>>16413810
Are you trolling? There's no straws in the OP.

[Anonymous No.16413821]

>>16413713
>Irn Bru
Why does everyone pronounce it "Ayy-ehn"?

[Anonymous No.16413823]

>>16413713
In a cafe, probably about £8 not including the drinks.

Normally comes with tea or coffee though.

[Anonymous No.16413828]

>>16413818
Are you trolling? I never said there were.

[Anonymous No.16413831]

>>16413737
>>16413801
>>16413808
>>16413810
>>16413818
>>16413828
Just wanted to pop in and let you know you're retarded and should kys

[Anonymous No.16413832]

>>16413831
Are you trolling? We're not even talking about suicide.

[Anonymous No.16413833]

>>16413713
hello, scottish friend
you don't think anyone actually believed England would win, did you?
we were all just having fun on the ride

[Anonymous No.16413855]

>>16413823
>Normally comes with tea or coffee
What kind of coffee is served in a British place? Is it drip?

[Anonymous No.16413866]

>>16413855
In a greasy spoon it's either filter or instant coffee. Tea is more popular though.

[Anonymous No.16413896]

>>16413855
The kind of place that would sell you OP's pic is probably going to get you instant coffee
Filter if you're lucky

[Anonymous No.16414073]

>>16413823
The only real reply in this thread, this is like $12.70 AUD surely that can't be right? This would cost $25 or more or way less volume in Australia.

[Anonymous No.16414079]

>>16414073
>eggs bread and dirt-cheap bacon and sosij
It's not like they're including anything of value

[Anonymous No.16414094]

>>16414073
The type of place that serves that will be full of tradesmen. It's low quality ingredients served to working class men.

Picrel is where I used to go.

[Anonymous No.16414096]

>>16414094
That's what I am lol and thanks for the PIC Mega looks like something I could load up onf or the day and then not have to eat again! Thanks for your post!

[Anonymous No.16414303]

>>16413713
That is more than I eat in a day

[Anonymous No.16414308]

>>16413713
>That's probably £8 to £12
>Pretty common
>Yea, drunk party food
>Yes, especially the chipshop ones

[Anonymous No.16414343]

>>16414094
based greasy spoon
large with fried bread and tea, ta

>>16414303
lazy twink

[Anonymous No.16414425]

>>16414343
Beans or tomatoes?

[Anonymous No.16414448]

Anyone else got anymore pictures or menus? The macros on this food is good

[Anonymous No.16414497]

>>16414094
>fried bread AND bread and butter

[Anonymous No.16414632]

>>16414448

[Anonymous No.16414634]

>>16414448
>>16414632

[Anonymous No.16414638]

>>16414448
>>16414632
>>16414634

[Anonymous No.16414644]

>>16414448
>>16414632
>>16414634
>>16414638

[Anonymous No.16414648]

>>16414448
>>16414632
>>16414634
>>16414638
>>16414644

[Anonymous No.16414650]

>>16414094
VGH... THE CVISINE OF ENGLAND...

[Anonymous No.16414658]

>>16413713
Munchie Boxes are more a Scottish thing.
Super affordable and fantastic. Come in all sorts of forms, typically it's the classic bit of everything from a takeaway; pizza, chicken, fries, onion rings, more chicken, garlic bread, more chicken and donna meat. Sometimes it's breakfast like pic and othertimes it's Chinese. Always comes with 2 cans of pop.Swear the one I had in Edinburgh was like £8 and could easily feed 2 fatties or 4+ normies

English takeaways regretfully fucked it up. Miss good items out and charge £20+

[Anonymous No.16414661]

>>16413713
>potato bread

based as fuck

[Anonymous No.16414663]

>>16413713
Hardly enough beans really. Just a single tinnie to go with all of that???

[Anonymous No.16414671]

>>16414661
In Scotland we call that Tattie Scone

[Anonymous No.16414673]

>>16414632
Honestly looks good.

[Anonymous No.16414678]

>>16414632
Those sausages are such dogshit, and yet it would feel wrong to use decent quality ones.
The leathery skin gives it a nice snap.

[Anonymous No.16414679]

>>16414673
What's the pudding above the black pudding? Red pudding?

[Anonymous No.16414682]

>>16414679
It's white pudding. Irish use it with their fry ups and it's pretty good.

[Anonymous No.16414685]

>>16414682
Ah nice, never had it not battered lol

[Anonymous No.16414699]

No wonder the Italians won.

[Anonymous No.16414708]

>>16414699

[Anonymous No.16414726]

>>16414708
Chips and pizza? Core

[Anonymous No.16414728]

not sure about this whole breakfast in a cardboard box deal
should be served on a slightly off cream plate thats a bit too small and has a hairline crack in
sausage barrier preventing the beans from reaching the rest of the items is a key part of the plating

>>16414425
beans, obv
imagine being a tomatononce
if its past 11:30, ill get some cheeky chips too

[Anonymous No.16414750]

>>16413823
Adding to this because it's the only serious reply, it would massively depend on where in the country you get it from, and in some cases what time of year

I live in the south in a touristy area, so during summer the prices of every cafe go up about 50%, to put it on parity with most of the city prices.

A breakfast like that would cost probably like 6.99 near me in the off season, like £10 in the nearest small city, and could probably go for up to £20 in london Since london prices are retarded.

1 pound is currently about $1.40, so that should be easy to work out

>>16413855
Really it depends, there's excellent coffee around in the UK but you're better off going to a specific coffee shop if that's what you want. At the sort of place you'd get a Full english munchie box the traditional is a mug of extremely sweet and milky tea, but they'll have instant as well. There's a slightly more upmarket place I go to whenever I want a breakfast that does have a proper Barista there, and even some nice cake, but you get your breakfast on a plate rather than a pizza box. I really like the eggs there though, they make them perfectly there. I fucking hate how most places burn the shit out of eggs and make them bubbly

[Anonymous No.16414753]

>>16414497
If you don't want excess, don't order something called a mega breakfast

[Anonymous No.16414761]

>>16414073
Honestly even if they get the stuff from a supermarket and not from a specialty supplier, stuff like bacon, sausages and eggs are cheap enough that you'd still make a profit. The sort of eggs they use cost £1.20 for 15, Bacon is 6 thick slices for a pound. Sausages depend on quality, but if you want super cheap you can get 20 for a pound. Most breakfast places get nicer ones though because that's where the taste varies the most out of all the ingredients

[Anonymous No.16414765]

>>16413713
What the hell's under the eggs?

[Anonymous No.16414771]

>>16414678
I think in a lot of places they deep fry the supermarket frozen ones, that are super cheap. I like them too, they make me nostalgic because my mum would give us those cheap ones while using nice ones for her own dinner

[Anonymous No.16414792]

>>16414765
Lorne sausage, a square Scottish sausage made with beef.

[Anonymous No.16414803]

>>16414771
Cheap sausies are alright but a full English with a nice farm to sausages and eggs is great.

I don't even think a fry up with better ingredients is that posh really.

[Anonymous No.16414812]

>>16414803
Man British breakfasts are based, I like how each country has their own variant too. In Scotland we add sliced haggis and some Lorne sausage along with some tattie scones. Feels blessed

[Anonymous No.16414822]

>>16414094
>”picrel”
Back to plebbit, babyspeak newfag

[Anonymous No.16414849]

>>16414803
I really like a full english, but the beans make no sense to me whatsoever. Everything else is great, but the beans are just a complete miss for me.

[Anonymous No.16414934]

>>16414650
Any idea what this pedo is banging on about?

[Anonymous No.16414935]

I swear only France, Italy, Germany, Spain, & Greece have normal food in the EU. Everyone else has some twisted fucked up sense of what they think is food; the food in the Netherlands was easily the worst I have ever had ever. Fuck Europe in general.

[Anonymous No.16414943]

>>16414849
The beans are delicious.

[Anonymous No.16414944]

>>16413713
I'm surprised this has not caught on in the U.S. Not a fatty, but I would get this for a late night dinner. Somebody open a take away place like this from the hours of 1900 to 0400 and make a ton of money.

[Anonymous No.16414960]

>>16414935
I had really good meals in Haarlem in the Netherlands. Ate beef tartare and it was probably the best I've ever had. Had some really good stews when it was raining. Had a really good apple pie. Also, I Jopan brewery had a great set of Gruits and beers.

Had really good apple desert. It was like a crumble pie cake.

[Anonymous No.16415093]

>>16414849
Are you American? British beans are different. American ones have like, BBQ flavouring, brown sugar and some kind of pork and smoke flavour. British ones are more subtle and less sweet, and the sauce is usually thinner. The beans sort of act like food lube and also add a much needed vegetable for fiber into the mix

[Anonymous No.16415101]

>>16414803
Oh I'm not saying you have to use bad ingredients, it's just that they do in these cheap greasy spoon places, and sometimes the leathery skin of a deep fried frozen sausage with 20% meat content is just what you want

Personally when making my own, I use nice cumberland sausages and get thick cut bacon from the butchers. The bacon is vital because I fucking hate the supermarket stuff that's for some reason filled with a swimming pool's worth of water it immediately floods into the pan

Free range good eggs though are vital on any fry up. The super cheap eggs I used to get as a student just taste like snot now that I've had eggs that are actually good

[Anonymous No.16415123]

>>16415093
>less sweet
jfc how much sweeter can beans get?

[Anonymous No.16415316]

>>16415123
I mean Americans literally add brown sugar to them, britbong beans just have beans in a tomato sauce

[Anonymous No.16415324]

>>16413713
>49p for Irn Bru
fucking hell this photo is old

[Anonymous No.16415355]

>>16415316
>9 grams of sugar in a 400g can
>Originally, Heinz baked beans were prepared in the traditional United States manner for sales in Ireland and Great Britain. Over time, the recipe was altered to a less sweet tomato sauce without maple syrup, molasses, or brown sugar to appeal to the tastes of the United Kingdom.
wowee
thingken bout thos beans

[Anonymous No.16415370]

>>16415324
Can still get promo cans for like 50p in Yorkshire, same with Vimto and the other Barr fizzy drinks

[Anonymous No.16415371]

>>16413713
That's for two people right?

[Anonymous No.16415379]

Love brekkie me

[Anonymous No.16415432]

>>16415355
Lads I've got to admit it...I dont really care for a full english.

Its just too much.

[Anonymous No.16415450]

>>16415432
Too much what? Can hardly find a place that gives me more than a tinnie of beans and sometimes it's only one piece of black pudding.

[Anonymous No.16415465]

>>16415450
In theory its great. Loads of delicious things that go together perfectly. But I just cant handle that much food that early in the day.

I've done alright for myself, earnt a few quid. Im more of a smoked salmon crumpet or eggs benedict man at this stage of my life. Obviously I cant tell the lads this though, theyll think im some kind of faggot.

[Anonymous No.16415527]

>>16415465
most important meal of the day m90
stop eating late at night

[Anonymous No.16415605]

>>16415465
Honestly, I love an eggs Benedict. Don't be ashamed for not liking a fry up. Maybe it's better for your heart lol. Would say an eggs Benedict with a bit of salmon is a good hangover meal, just a tad pricy sometimes.

[Anonymous No.16416331]

>>16413713
>How much does it cost?
Around about 6-8 quid for that much probably
>How common is it?
Extremely common, takeaways everywhere that are usually open until 3 am
>Is it popular?
Among drunkards and people who wear tracksuits yes
>Is it based?
No. It's pure gunk so you'll enjoy it if you enjoy fast food, but it's very low quality frozen ingredients designed to earn quick profits off of drunk people. That photo in particular looks like it's using bogstandard frozen fish fingers.
Most of the time, the fried food comes out soggy - it's never crispy. The meat is usually very rubbery and shit. IRN BRU is also pretty bad, and I'm saying that as a Scottish person
All of these apply to all the 'munchy boxes' in this thread.

[Anonymous No.16416482]

>chicken periods
[projectile vomoting intensifies]

[Anonymous No.16417200]

>>16415093
>Are you American? British beans are different.
I'm Polish, and I lived in Dublin for 3 years and had a full english there a few times in some restaurants. I'm not buying the beans at all. I'd rather have more tomatoes.

[Anonymous No.16417244]

>>16414771
Your mom is a scumbag.

[Anonymous No.16417299]

>>16416331
>fish fingers
???

[Anonymous No.16417337]

>>16417244
That's not even the half of it, whenever my dad was away she'd get herself a takeaway and throw a box of fish fingers in the oven for me and my sister. My brother was her favourite so he got a takeaway too

Me and my sister to this day can't stand mince. My mum would throw a pound of mince in a pot, roughly chop a couple of potatoes and a carrot, then maybe a can of sweetcorn if we were lucky, and boil for hours. We weren't even allowed pepper or brown sauce or anything. Meanwhile she and my brother would be eating a pizza or a chinese or something

We told my dad about it but then she just started treating us worse, until they divorced and me and my sister went with him. I was only 12 then but it got me into cooking at least

[Anonymous No.16417414]

>>16417299
I was very sleep deprived when I typed that lol, sausages looked like fish fingers at a glance for some reason

[Anonymous No.16417415]

>>16414771
>I think in a lot of places they deep fry the supermarket frozen ones, that are super cheap.
Sounds about right. Got to be less than 50% prok and left under a head lamp for a while to really bring it home.

[Anonymous No.16417436]

>>16417415
Of course. The ends must also be completely solid and shatter when stabbed with a fork, and there must be a split of similarly, but less hardened "meat" running along the length of at least one sausage

[Anonymous No.16417447]

>>16417436
Fine art

[Anonymous No.16417456]

>>16417447
I think so. It's something every true englishman will have experienced at least once, and it took me right to it. The best art takes you on a journey, and remembering a meal like this is like going home after that

[Anonymous No.16417479]

>>16417456
Fair enough, actually.

[Anonymous No.16417613]

>>16414708
>>16414726
I make a pizza that has white sauce and a thin layer of cheesy mashed potato instead of cheese.

[Anonymous No.16417623]

>>16414792
It's a beef/pork mix often. It's ok. I normally swap it for something else when getting breakfast but many of my compatriots are obsessed with it.

[Anonymous No.16417631]

>>16417623
'Square Sausage' is always beef but Lorne is a mix, correct.

Glasgow/the West Coast mainly have the former.