ITT: Cooking Habits You Hate

[Anonymous No.16541348]

What cooking habits do people have that makes you want to slam their face into a hot stove? I'll start
>Uses less than 20% fat in their burgers
Burgers are not a health food. Stop fucking trying to make them healthy you insipid cow.

[Anonymous No.16541353]

>>16541348
Who the hell is davis ?

[Anonymous No.16541364]

>>16541353
>He doesn't know who davis is
Lurk more

[Anonymous No.16541398]

>>16541348
"Oh don't worry about the mould, I'll cut around it. Yes I'll be using this knife which hasn't been washed in two decades and also isn't even mine, we'll wash up after. Let me just open my cupboard which has affectionately been named The Pit by my flatmates and take out the sauce and goop encrusted frying pan like it's a kidnapped child I'm taking out from the basement. Do you have a problem with that?"

Fuck me, my friend's the one who got me into cooking and her food DOES taste good, but God damn man life doesn't have to be this way.

[Anonymous No.16541421]

>>16541398

[Anonymous No.16541444]

>>16541353
couple other well thought out goodies in that funny
consider, "see details inside"

[Anonymous No.16541454]

>>16541348
Lean ground beef is on sale more often here

[Anonymous No.16541521]

>>16541454
I did not ask. I do not care.

It's not a fucking health food. Would you make sushi with fish that was on sale? No. The texture would be shit, it's too old to really be as safe as you want it. If you don't have the ingredients for a burger...
>DON'T
>FUCKING
>MAKE
>ONE
CEASE. DESIST. YOU'RE DONE. MAKE A DIFFERENT FUCKING DISH. THE MEAT IS ON SALE BECAUSE NOBODY WANTS IT YOU SHITHEAD

[Anonymous No.16541555]

>>16541521
Not the guy you’re REEEEEEEEing at, but fuck off you autist.

[Anonymous No.16541561]

>>16541348
>serves 3 men
???

[Anonymous No.16541563]

>>16541348
>using beef instead of a veal and pork mix.
Uncultured swine.

[Anonymous No.16541564]

>>16541348
Holy shit are you really such an autist?
When the fuck do you even get a chance to be around someone else making a burger? You sound insufferable.

[Anonymous No.16541582]

>>16541555
No. Kill yourself tastelet.
>>16541563
>veal and pork
Stop trying to make your burgers fancy.
>>16541564
And you sound like a woman who can't cook with all of that whining.

[Anonymous No.16541583]

>Fresh!
>Frozen product
>Serves 3 men
>8 oz
>Protein-blasted
The round shape and a chance of winning a visit from Davis is cool though.

[Anonymous No.16541584]

There isn't a specific habit I hate, but I despise dirty cooks and kitchens

[Anonymous No.16541587]

>>16541583
Yeah Davis is a chill dude

[Anonymous No.16541592]

>>16541348
>People who boil everything
British people love to boil the shit out of everything, veggies, meats, potatoes, all of it boiled and unseasoned.
Even stuff like pasta that you are meant to boil they fuck up by doing it twice as long as you should and it becomes mush
>No seasoning, salts, fats, sugars etc. "healthy" people
You're not healthy you're just eating shit bland carbohydrates all day, and then trying to act high and mighty. Fuck off nobody cares that you use a lettuce leaf instead of a taco shell, that's not cool it's sad.

[Anonymous No.16541605]

>>16541592
Why can't british people cook? I think that's where the whole "whyte peeepul cant cuk" meme comes from. They have so many celebrity chefs that can barely make scrambled eggs or a grilled cheese because noone in that country has any idea what they're doing.
>Nobody cares that you used lettuce...
Exactly. Nobody wants healthy tacos. It's not a fucking health food.

[Anonymous No.16542199]

>>16541561
whats the problem

[Anonymous No.16542242]

>>16542199
>3 MEN
>specifically MEN, not people

[Anonymous No.16542248]

>>16542242
who cares

[Anonymous No.16542256]

>>16542248
>Ask question
>Get answer
>Complain about answer
You asked, I answered; time to move on.

[Anonymous No.16542257]

>>16542256
i didnt complain retard

[Anonymous No.16542264]

>>16542242
>3 men, or 6 women/sissies/children
That good enough for you?

[Anonymous No.16542276]

>>16542257
Yes, you did.

[Anonymous No.16542280]

[Anonymous No.16542300]

>>16542280
>Exclusively at 7/11
IDK if 7/11 should be honored or threatened.
>No refrigeration needed
yeah, it's a threat

[Anonymous No.16542305]

>>16541348
I can't even find 20% minced beef in European supermarkets, the highest I've seen is 17%, and that was only once.

[Anonymous No.16542308]

>>16542280
I never knew "Jug" was a unit of weight.

[Anonymous No.16542309]

>>16542280
>>16541348
>haha guys what if we made a really disgusting food thing and put in on a store shelf to take a picture haha reddit is gonna go ape over this!!!

[Anonymous No.16542318]

>>16542305
Fucking europoors. Add in beef tallow then. The only time a burger under 20% fat is acceptable is when it is made from fresh ground steak.
>>16542309
Imagine not being able to have fun because anything not about the jews ruling the world (which is true) reminds you of reddit.

[Anonymous No.16542360]

>>16541348
>Burgers are not a health food
you're just a fucking idiot.

[Anonymous No.16542424]

>>16542360
Do you think burgers are healthy!?

[Anonymous No.16542467]

>>16542424
depends what you put on the burger and what meat you use

[Anonymous No.16542479]

>>16541398
She will have an excellent immune system for life while you will die of the sniffles one day.

[Anonymous No.16542490]

>>16542424
Yes, meat and saturated fat are healthy. Globohomo can fuck right off with their PUFA bullshit.

[Anonymous No.16542494]

>>16542467
>what you put on the burger
White buns are not healthy.
Mayo and cheese are not healthy.
Ketchup has insane amounts of sugar.
Butter is not healthy.
>What meat you use
Take your shitty turkeyburger and shove it. If you don't have the ingredients listed above, I do not want your shitty borgor
>>16542490
I mean, based, but also no. A shitload of salt is deffo not good for you.

[Anonymous No.16542495]

>>16542424
Homemade, fresh ones yes

[Anonymous No.16542512]

>>16542494
>A shitload of salt is deffo not good for you.
It is if it's properly balanced by other electrolytes and sufficient water intake. Sodium is actually essential for neuron function and blood pressure regulation along with potassium. But who says a burger has to have a shitload of salt anyway? Since we're talking about choosing certain fat percentages of beef, obviously we're talking about making burgers at home so you can control the salt content all you want. You don't need a ton of salt to make a burger tasty.

[Anonymous No.16542533]

>>16542512
Even with sufficient water intake excess salt is bad for you.
>Sodium is actually essential for neuron function and blood pressure regulation along with potassium.
Correct.
>But who says a burger has to have a shitload of salt anyway?
If your burger doesn't have a good bit of salt, what are you even doing bro?
>Since we're talking about choosing certain fat percentages of beef, obviously we're talking about making burgers at home so you can control the salt content all you want. You don't need a ton of salt to make a burger tasty.
Fair enough, and absolutely right. The issue is that nobody has just one burger. You have 2, MAYBE 3, so the amount of salt that's enough for 1 patty to taste fine ends up getting multiplied.

[Anonymous No.16542534]

>>16542494
are you retarded

[Anonymous No.16542540]

>>16542534
Are you?

[Anonymous No.16542560]

>>16542533
>If your burger doesn't have a good bit of salt, what are you even doing bro?
>the amount of salt that's enough for 1 patty to taste fine
"Good bit" and "shitload" are two very different things. And you can season a burger patty with all kinds of non-salt seasonings and spices to enhance the flavor while cutting back on salt.
>The issue is that nobody has just one burger. You have 2, MAYBE 3
I get more than satisfied after 1 burger and maybe a side. Who's out here eating 2-3 burgers as a single meal? Maybe if you're eating the patties plain with no bun or toppings?

[Anonymous No.16542613]

>>16542560
>"Good bit" and "shitload" are two very different things
The line between a good bit of salt and a shitload is thinner than you think
>And you can season a burger patty with all kinds of non-salt seasonings and spices to enhance the flavor while cutting back on salt.
>Non salt seasonings
Such as?
>inb4 celery salt
>inb4 steak rub
>inb4 onion powder
> get more than satisfied after 1 burger and maybe a side. Who's out here eating 2-3 burgers as a single meal? Maybe if you're eating the patties plain with no bun or toppings?
>plan patties with no topings
do you take me as a peon?
>I get more full after less food
Now you're just coping

[Anonymous No.16542656]

>>16542613
>>inb4 celery salt
>>inb4 steak rub
>>inb4 onion powder
Pepper, garlic, paprika, cumin, mustard powder... Get creative, man. Plenty of flavorful stuff out there that isn't salt. Pre-made steak or burger seasonings also do come in salt-free and/or sugar-free varieties as well, so you could go for that if you're too lazy to make your own spice mix.

>>I get more full after less food
>Now you're just coping
Nah, you just get more full after the right kinds of foods. I could see eating 2-3 burgers if I hadn't eaten all day and it was my only meal, but under normal circumstances not so much. Once I toss on the lettuce, tomato, cheese, strip of bacon, and maybe a fried egg I'm more than satisfied after one burger.

[Anonymous No.16542687]

>>16542656
>Pepper, garlic, paprika, cumin, mustard powder... Get creative, man.
Pepper is mandatory.
>Garlic
Called it
>Paprika
Cheater spice
>Cumin
Actually a good idea
>Mustard powder
This is not uncommon
Plenty of flavorful stuff out there that isn't salt.
>Pre-made steak or burger seasonings also do come in salt-free and/or sugar-free varieties as well,
premade rubs are shit
>so you could go for that if you're too lazy to make your own spice mix.
Nah I'll just use salt bro.
>Nah, you just get more full after the right kinds of foods. I could see eating 2-3 burgers if I hadn't eaten all day and it was my only meal, but under normal circumstances not so much.
I should mention I usually either OMAD or TMAD so I eat more in one sitting than you do, but, one burger and a side are not enough.
>Once I toss on the lettuce, tomato, cheese, strip of bacon, and maybe a fried egg I'm more than satisfied after one burger.
Sounds like standard toppings, give me another.

[Anonymous No.16542737]

>>16542687
So basically salt is the only option and tons of salt is required because you have decided that other spices are just not allowed to be substitutes. Okay...

[Anonymous No.16542741]

>>16542737
I never said they're not allowed. I never said it was the only option. Garlic powder, pepper, salt, paprika? Perfectly fine. Garlic powder, pepper, paprika? Fuck off.

[Anonymous No.16542745]

>>16541353
He's coming to you

[Anonymous No.16542753]

>>16542741
I didn't say you have to eliminate salt. I'm pro salt. I said if you up the other spices you can get away with less salt if you think less salt is healthier.

[Anonymous No.16542776]

>>16541605
It came from the US who were stationed in Britain during WW2, they had heavily rationed food and had a really basic diet. Even a few years after it took a while to rebuild supplies up again.

[Anonymous No.16542817]

>>16542753
Ok, fair enough
>>16542776
Did the US soldiers affect their ability to feed people?

[Anonymous No.16542819]

>>16542494
>if it isn't on white bread and covered in mayo, cheese, ketchup, and butter it's a bad burger
How much do you weigh?

[Anonymous No.16542827]

>>16542242
Is “3 non binary gender nonconforming folx” better?

[Anonymous No.16542840]

oil/butter/grease on buns

[Anonymous No.16542915]

>>16542242
Men are on average larger, expend more energy at rest, and have larger appetites. Saying 3 men is more specific than 3 people and implies something different from 3 women or children.

[Anonymous No.16542932]

>>16542819
I'm a big guy
>>16542827
Well what KIND of nonbinary gender non-conforming individual could 3 of these RoundMeals(TM) feed?
>>16542915
The point is that using 3 men and not 5 people is a joke. You do know the image is fake, right? You're defending a literal meme, retard.

[Anonymous No.16542948]

>>16542932
As opposed to a figurative meme?

[Anonymous No.16542950]

>>16542948
Yes, memes can be figurative.

[Anonymous No.16543115]

>>16542932
>You're defending a literal meme, retard.
And >>16541561 had their fragile liberal sensitivities hurt by a literal meme, so it's even.

[Anonymous No.16543201]

>>16543115
It's just a strange unit of measurement you autist

[Anonymous No.16543269]

>>16541348
Overcooking vegetables. I have some family who are from Portugal, and it seems like all of their recipes are different ways to overcook vegetables.

[Anonymous No.16543277]

>>16542479
That is exactly what she tells me

[Anonymous No.16543308]

>>16543269
kek

[Anonymous No.16543319]

[Anonymous No.16543332]

>>16543319
Still better than cooking with Kay

[Anonymous No.16543368]

>>16543308
Oh, and they overcook meat too. I think that most of Portuguese cuisine originates from poverty. Nobody had good ingredients, so you developed recipes that didn't need it. They make a lot of soups, they roast things in the oven for long periods of time, they cover it with rich sauces. I made some tri-tip one time, and they thought it was the greatest thing ever. Several months go by, and they said they had a surprise, and they made tri-tip for me. They had put it in the oven for 3 hours like it was a shoulder roast. It was so overdone that Gordon Ramsay tried to use it as a shoe.

I see the same pattern in other europoor cuisines.

[Anonymous No.16543373]

>>16543368
>Tri tip
Absolutely based cut
>3 hours in the oven
Did you have the heart to tell them they fucked up?

[Anonymous No.16543380]

>>16541348
A burger just isn't good unless it drips fat. 80/20 isn't even enough for me most of the time.

[Anonymous No.16543385]

>>16543373
They took one bite and realized what they did. I paid for pizza.

[Anonymous No.16543448]

>>16543380
Based, 30% is my preferred % (but you can actually go up to 40 if you do it right)

[Anonymous No.16543547]

>>16542494
>cheese and butter not healthy
Wrong. Most burgers would be fine as long as the bun wasn't full of sugar and it had plenty of vegetables on it though, then it'd be a pretty balanced food. Typical fast food burgers aren't the healthiest but they're still way better than the fries and soda that come with them, and that's probably why people began seeing burgers as inherently bad because the typical burger meal wasn't healthy. Meat, cheese, bread, and vegetables doesn't have to be unhealthy.

[Anonymous No.16543567]

>>16543448
I've had ground beef that was labeled 80/20 but it must've been more like 60/40 because it produced way more fat. It was amazing for the stew type dishes I made with it and all the fat made it taste really good. But for burgers it just shrank too much and there was too much fat leftover to really do anything with. I actually like leaner beef for burgers, like 85/15 or even 90/10, cooked until nicely browned and then topped with lots of cheese for the fat and maybe butter the bun. Over easy egg can be a nice burger topping too for the fat.

[Anonymous No.16543576]

>>16543567
Yeah, that's why I said you have to do it right (either up the weight by 50% or do smashburgers)
>I actually like leaner beef
>85/15
>90/10
Opinion discarded
>>16543547
>Not having fries with every burger you make
>American cheese is healthy bro
>butter is healthy bro
Lmao

[Anonymous No.16543615]

>>16543576
Fries can be alright depending on the serving size. But the large serving that ends up giving you more calories than the burger itself on top of usually being smothered in ketchup isn't good. For example a double burger from McDonald's is 400 calories but a large fry is 510 and then you get even more from the ketchup.

>cheese is only american cheese
retard

>butter is bad because the companies making vegetable oil told me so
double retard

[Anonymous No.16543636]

>>16541521
Who shoved a badger up your ass?

[Anonymous No.16543643]

>>16543576
>up the weight by 50%
What's the point if most of the fat is just going to render out? Do you use the bun to soak it all up? I like doing that but with the 60/40 it just seemed like too much for a bun.

Also don't understand how you'd be okay with really fatty meat but think butter is bad.

[Anonymous No.16543647]

>>16543615
GIBE
CARB
>>16543615
>only american cheese
Never said that, but if you cheese doesn't have sodium citrate, it doesn't belong on a burger. Simple as.
>Muh vegetable oil company told me so
1. Never said that
2. Don't use soybean oil
>>16543636
I seriously hate 90/10 meat.
>>16543643
What's the point in basting a steak when cooking it, anon? The same reason your grandmother used lard.
>Do you use the bun to soak it up
You can!
>Also don't understand how you'd be okay with really fatty meat but think butter is bad.
What part of "burgers are not a health food" confused you?

[Anonymous No.16543667]

>>16543647
>What's the point in basting a steak when cooking it, anon?
I make a pan sauce with what's left and pour it over the steak after.

>What part of "burgers are not a health food" confused you?
You didn't specify that you thought the meat was unhealthy too in the other post. But I think as long as you avoid processed food you can't really do much harm. Seemed like historically if you didn't die from warfare or childhood disease you'd live to at least 60 while regularly consuming animal fat, but now with more processed food in our diets we have diabetic kids and people dropping dead at 40. Cultures that still mainly rely on meat and milk for most of their calories seem to be doing better than we are on average.

[Anonymous No.16543701]

>>16543576

[Anonymous No.16543825]

>>16543667
>What's the point of basting a steak WHILE COOKING?
>"Well, I make a pan sauce"
That's great, fren, not a response to what I said.
>You didn't specify that you thought the meat was unhealthy too in the other post
High fat, red meat is unhealthy, yes.
>But I think as long as you avoid processed food you can't really do much harm.
And I think you're wrong. You'll do less harm, but still harm.
> but now with more processed food in our diets we have diabetic kids and people dropping dead at 40
We have more food in general now
>>16543701
Did you just call me a coon?

[Anonymous No.16543905]

>>16543701
Kek.
>>16543825
> Did you just call me a coon?
Doublekek.
He's saying you moved the goalposts, dumdum.

[Anonymous No.16543935]

>>16543905
My goalposts never moved, though

[Anonymous No.16544142]

>>16543647
>I seriously hate 90/10 meat
Me too but your titties are out of control and need to calm the fuck down

[Anonymous No.16544289]

>>16543825
>We have more food in general now
Unprocessed food is a lot harder to overeat. It's more nutritious which makes it more satiating and that makes it easier to stop eating when you've had enough. Processed food has been scientifically designed to not only taste good but also have textures that make them easy to eat without being too filling so you'll keep going back for more and more past the point of meeting your calorie needs. And it takes more than just a full stomach to actually feel satisfied and want to stop eating, since processed food usually doesn't have more than pure calories it causes overeating more too.

I think you really underestimate the harm that processed food is causing. Every time we see a culture move away from their traditional diet that includes more meat and fat to modern processed foods, they get sicker whereas before they had almost no diet related health problems. Blaming basic foods that have been in the human diet for millions of years like meat and animal fat probably isn't going to help anyone. The widespread claims about animal products being unhealthy literally only started when companies began producing processed plant-based alternatives or wanting you to buy more sugar. It's really frustrating that lard and butter were said to be unhealthy and that you should eat vegetable shortening instead and vegetable shortening killed so many people, but they still believe lard and butter are the problem. Even some studies that say butter has health problems say that it's only for people who already have heart disease for other reasons but it's fine for the average person.

[Anonymous No.16544315]

>>16542932
ur a fag and nobody likes u

[Anonymous No.16544340]

>>16541444
>"see details inside"
that's not beef

[Anonymous No.16544376]

>>16542494
Grassfed butter is one of the best things for you

[Anonymous No.16544416]

>>16542300
>ice pack included

[Anonymous No.16544447]

>>16544376
how can butter eat grass lol idiot

[Anonymous No.16544749]

>>16541348
Funny how the fat fuck gatekeeping burgers is calling other folks cows.

[Anonymous No.16544770]

Don't mind me, just here to tell the OP that I'll be making a turkey burger just because he's such a faggot.

[Anonymous No.16544809]

>>16543576
>American cheese is the only type of cheese
Lmao

[Anonymous No.16544841]

>>16541521
>>16541454
>>16541348
missing the point, you need fat in burgers or they get crumbly

>>16542242
>>16542300
holy shit do zoomers really not know what photoshop is?????

[Anonymous No.16544950]

>>16544841
it's not photoshop, it is a gag product though

[Anonymous No.16545008]

how does one derail their own thread

[Anonymous No.16545023]

>>16545008
Extreme autism.

[Anonymous No.16545071]

>>16541353
you'll find out

[Anonymous No.16545136]

>>16544950
Its gotta be edible to be sold, right?

[Anonymous No.16545189]

>>16544447
Touch grass

[Anonymous No.16545204]

>>16541348
My roommate doesn’t season anything and uses margerine and shit. He makes taco meat with frozen burger patties and doesn’t add spices. I wanna knock him out.

[Anonymous No.16545205]

>>16541592
we dont have an aversion to spice like most think and british food is as involved with deep fryers as any other fat country. ive worked as a shithead line cook for 5 years and all ive boiled is peas, carrots, and parboiled roast potatoes.

[Anonymous No.16545225]

>>16545189
leave

[Anonymous No.16545569]

>Cooking with frend
>Start on salad/rice/whatever
>"Oh I picked some up earlier"
>Pulls out store bought version of whatever we were about to make fresh
>Can only either sperg out about bagged salad or eat the damp mess
It doesn't happen very often and I get he's just trying to help but fuuuuuck

[Anonymous No.16545574]

>>16545136
It's not really being sold. Someone just took it to a store and put it on a shelf for the pic or has a fake shelf prop.

[Anonymous No.16545690]

I love my wife, but I feel like I need to babysit her cooking sometimes. She is still improving to her credit. The big three are:

>Complete disregard for safety
I guess she picked this up from her mom. She used to try and leave meat dethawing on the counter all day long and didn’t understand why I insisted on keeping raw meat isolated and sanitized afterwards.

>Utensils on hot cookware
We have lost several plastic spoons and spatulas from her leaving them on hot pots. Why do this?

>Lack of care
I am not an amazing cook, but I put a lot of care in my food. When you eat something I’ve made, I take pride in knowing the meat is free from bone shards and gristle (if it’s expected to be boneless), the vegetables are cleaned and cut well, and everything is safe to eat. So it’s a pet peeve of mine when I can tell someone didn’t give a shit when preparing my food.

[Anonymous No.16545772]

>>16545690
Women born after 1993, etc.

[Anonymous No.16546129]

>>16545189
why did you say that

[Anonymous No.16546157]

>>16546129
It's zoomer slang for go outside, OP was being silly

[Anonymous No.16546184]

>>16546157
but my joke was funny

[Anonymous No.16546202]

>>16546184
You're not that guy, pal

[Anonymous No.16546204]

>>16546202
yeah it was me

[Anonymous No.16546242]

>>16541521
It's because of all these TV chefs. All they do is talk about sirloin this and sirloin that like it's the best meat in the whole world so people think ground sirloin is some special magical meat. Have fun with your dried out sirloin burger.

[Anonymous No.16546269]

>>16541592
>British people love to boil the shit out of everything, veggies, meats, potatoes, all of it boiled and unseasoned.
>Even stuff like pasta that you are meant to boil they fuck up by doing it twice as long as you should and it becomes mush
t. amerimutt redditor that has never been to britain and thinks they boil steaks and eat toast sandwiches smeared with duck fat

[Anonymous No.16546321]

SHUT UP ABOUT DUMB BURGER NERD SHIT, BOTH OF YOU

[Anonymous No.16546363]

>>16541353
Davis Excellence, son of the great Chef Excellence

[Anonymous No.16546465]

>>16545189
feed grass

[Anonymous No.16546531]

>>16541605
>I think that's where the whole "whyte peeepul cant cuk"
It's because the only time nogs get in contact with white cooking is either at school or in prison, where it's as basic as they deserve.

[Anonymous No.16546799]

>>16543319
now I feel compelled to create the most unholy abomination with meat glue and roast it