/ck/ - Food & Cooking

[Anonymous No.16578691]

>* does nothing in your path *

[Anonymous No.16578696]

lol yea that's why literally every chef in the world uses one

[Anonymous No.16578701]

I wielded one like a rapier and chased a burglar away once. At least I think it was a burglar. He came into my yard at night and looked suspicious.

[Anonymous No.16578724]

>>16578701
That was Phil. Don't be mean to Phil, he's had a hard life...

[Anonymous No.16578734]

>>16578691
Maybe you should sharpen your knife with it instead of cramming it up your ass

[Anonymous No.16578744]

>>16578696
they don't. YouTube ifs not real life

[Anonymous No.16578751]

>>16578734
It doesn't sharpen, it hones the blade.
The only effective way to sharpen your knife is using a stone and it gives amazing results if you put in the effort to learn the technique

[phil No.16578764]

>>16578724
phil here. things have been going downhill ever since I tried to retrieve my lost cat from that backyard and got chased away with what looked like a rapier.

[Anonymous No.16578772]

>>16578696
People who value their knives do not use these. Kitchenbitches needing to quickly touch up dull houseknives are very familiar with it however.

>>16578751
Balsa and iron/cr oxide do a much better job of honing. Even cardboard with a paste will do a better job.

[Anonymous No.16578783]

just get this shit and don't be autistic about sharpening your knife

[Anonymous No.16578789]

not surprised by the amount of larping in this thread

[Anonymous No.16578793]

>>16578772
>People who value their knives do not use these.
I mean, you're right in a sense. They're used for taking care of nicks or burrs which tend to happen after rough handling. That said, if you try sharpening a knife that isn't properly honed, you'll risk chipping it.

[Anonymous No.16578794]

>>16578691
Anon, you can literally feel it cut the metal of the knife.

[Anonymous No.16578802]

>>16578691
I remember seeing these as a kid and always used to sword fight with it with my brother
We still have it and still have no clue what my mom uses it for

[Anonymous No.16578809]

>>16578802
>We still have it and still have no clue what my mom uses it for
It's a clam opener.

[Anonymous No.16578817]

Very affordable self defense weapon in kitchen

[Anonymous No.16578821]

>>16578809
We never eat clams
Wtf is she using it for

[Anonymous No.16578834]

>>16578701
they are the best unassuming lethal weapons

[Anonymous No.16578846]

>>16578696
>uses one
on tv*
they use $300 sapphire whetstones irl
you can just do it on the back of another knife, same shit

[Anonymous No.16578851]

>>16578821
It could be an oyster knife.

[Anonymous No.16578872]

>>16578851
WE DONT EAT SHELLFISH HERE

[Anonymous No.16578883]

>>16578764
Hey Phil, how's things? I haven't seen you since the Jenkins party. Remember? When they had that Aphrodite ice sculpture. You had to leave early because your petsitter bailed on you.

[Anonymous No.16578927]

>>16578793
>That said, if you try sharpening a knife that isn't properly honed, you'll risk chipping it.
What? You just drop down a grit... Jesus what kind of stones are you using? Noname amazon combo stones?

[Anonymous No.16578933]

>>16578701
Did he try to cast a spell on you? I had to chase away someone trying to cast a spell on me the other day, he was making this motion, pic related

[Anonymous No.16578980]

>>16578872
to break open walnuts?

[Anonymous No.16579130]

>>16578764
I hate phil that fucking rat

[Anonymous No.16579142]

>>16578872
she probably does some internal plumbing with it, had any leaks lately?

[Anonymous No.16579151]

>>16578772
>People...do not use these...however.
Well said!

[Anonymous No.16579209]

>>16579151
I wouldn't refer to strung out minwage kitchen bitches who cut a few bags of onions as chefs

[Anonymous No.16579235]

Fencing practice while I wait for my water to boil