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/ck/ - Food & Cooking

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16651253 No.16651253 [Reply] [Original]

it's just ground meat wrapped inside dough. it's delicious. it's found in nearly all cultures. but, /ck/, which is the best version and what's your recipe for making them?

>> No.16651254

>>16651253
Empanadas with ground beef, olives, tomatoes, and peppers

>> No.16651257

>>16651253
Pierogi ruskie, no meat tho.

Close second are samosa with chicken and chesee

>> No.16651263

>>16651253
Pierogi because they stuff sour kraut and shit in it

>> No.16651327
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16651327

>>16651253
not neccessary the best but i really love Maultaschen. Fried with onions and potato salad, in soup, drunk right out of the package uncooked.

>> No.16651337
File: 147 KB, 1400x1400, Jr9ughq7U-WBEZGg4mwAd5H-3kuCf_8WcXYcEfDkY28zeOQhs_Mzb9-wSw0uHH4HDFwRyeqWG5ZqXoIMMfpSCQ=w1400-h1400-c-rj-v1-e365.jpg [View same] [iqdb] [saucenao] [google]
16651337

>>16651253
dumplings are great. my favorite bready ones are bierocks but if they're pan fried ones I like gyoza

>> No.16651354

>>16651253
>deep fried
yeah no thanks Paco

>> No.16651357
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16651357

>>16651253

>> No.16652907
File: 256 KB, 2048x2048, Cornish-Pasty.jpg [View same] [iqdb] [saucenao] [google]
16652907

>>16651253
I think I will say Cornish pasties.
I usually find the first recipe on google and replace swedes by carrots because they're annoying to find.
I also make a coulibiac-like version with salmon, rice and tomatoes

>> No.16652918

>>16651257
>>16651263
Based pierogichads

>> No.16654161

>>16651253
the best is jamaican patty

>> No.16654177
File: 102 KB, 1024x576, 1610061364237.jpg [View same] [iqdb] [saucenao] [google]
16654177

>>16651253
Natchitoches meat pie.

>> No.16654180
File: 1.11 MB, 2536x2514, sambusa.jpg [View same] [iqdb] [saucenao] [google]
16654180

Ethiopian sambusas. Dough is lighter and crispier. They are smaller. The fillings are pretty interesting in their own right. As for samosas, the potato kind is my favorite.

>> No.16654184 [DELETED] 

>>16654177
I xam here to say tgis.

>> No.16654193
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16654193

>>16651253
these are filled with a sweet almond filling rather than meat, and I'm posting them because they were the prettiest dumpling-ish thing I've ever made.
but my actual favorites to make is chinese jiaozi, with a pork or beef stirred until they get kind of bouncy and then mixed with steeped ginger and sichuan peppercorns, scallion, soy sauce, chopped up vegetable of choice (usually zucchini or green beans or cabbage or carrots, whatever I have). the dough is just 3 cups all purpose flour a bit of salt and 1 cup of water (roughly, varying). you can boil them, fry them, or steam them, all are good

>> No.16654213

>>16654180
liar, ethiopians dont have food

>> No.16654214

>>16654177
I came here to say this.
Also momos.

>> No.16654225

Salteña, shout out to the Bolivians and fuck Argentina

>> No.16654276

>>16652907
In what world is it annoying to find a turnip
Proper cornish pasties with good skirt steak are pretty great, though - one of those rare foods where it really is hard to add anything without detracting from it.

>> No.16654279

>>16654213
classic 4chan humour
never change 4chan

>> No.16654286

>>16654177
Needs a breaking