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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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Anonymous Thu Sep 9 16:51:22 2021 No.16673136 [Reply] [Original]

What do you guys put this on?

>>	Anonymous Thu Sep 9 16:54:12 2021 No.16673154 >>16673136 everything

>>	Anonymous Thu Sep 9 16:54:45 2021 No.16673156 >>16673136 I put that shit on everything!

>>	Anonymous Thu Sep 9 16:55:47 2021 No.16673164 >>16673136 Your mom

>>	Anonymous Thu Sep 9 16:55:49 2021 No.16673165 >>16673136 Most everything.

>>	Anonymous Thu Sep 9 16:56:13 2021 No.16673167 I use it when I'm sautéing mushrooms in butter

>>	Anonymous Thu Sep 9 16:59:22 2021 No.16673177 File: 1.83 MB, 200x200, rc_an (222).gif [View same] [iqdb] [saucenao] [google] >>16673167

>>	Anonymous Thu Sep 9 17:00:10 2021 No.16673180 >>16673136 food like, race. i mean rice.

>>	Anonymous Thu Sep 9 17:12:42 2021 No.16673219 >>16673136 use it on meats occasionally when cooking, only use it as a condiment on overcooked roasts

>>	Anonymous Thu Sep 9 17:16:10 2021 No.16673228 >>16673136 Tartare mainly, but I guess it can be used pretty much like soy sauce

>>	Anonymous Thu Sep 9 17:21:19 2021 No.16673245 >>16673136 I put it on everything. This stuff is like crack for me, I think I have a problem.

>>	Anonymous Thu Sep 9 18:30:45 2021 No.16673540 >>16673136 It is great for deglazing a pan, or adding a kick to any sauce. I even put it in my grilled cheese. I fucking love that shit. Literally the best food product the english ever invented

>>	Anonymous Thu Sep 9 18:32:35 2021 No.16673551 >>16673136 Mostly in sauces and gravy.

>>	Anonymous Thu Sep 9 19:22:24 2021 No.16673770 File: 76 KB, 650x775, caesar-drink-a.jpg [View same] [iqdb] [saucenao] [google] >>16673136

>>	Anonymous Thu Sep 9 19:24:34 2021 No.16673774 add it to any mac and cheese, boxed or homemade

>>	Anonymous Thu Sep 9 19:26:11 2021 No.16673778 scrambied egges

>>	Anonymous Thu Sep 9 19:27:49 2021 No.16673783 >>16673770 Magnificent.

>>	Anonymous Thu Sep 9 21:11:38 2021 No.16674152 >>16673136 Cum

>>	Anonymous Thu Sep 9 21:16:24 2021 No.16674165 you can add worcestershire to anything and it makes it better. fuck, worcerstershires so good probably even on ice cream it would work

>>	Anonymous Thu Sep 9 21:19:42 2021 No.16674175 >>16673136 Meat

>>	Anonymous Thu Sep 9 22:36:29 2021 No.16674466 >>16673136 Last time I used my trusty wisser was a a sprinkle on top of pumpkin seeds before a quick oven bake. My fav use is on beez nuts.

>>	Anonymous Thu Sep 9 22:38:57 2021 No.16674480 >>16673136 Never tried Worcestershire sauce, what am I missing on bros?

>>	Anonymous Thu Sep 9 22:50:35 2021 No.16674520 I think I've only used it in stew.

>>	Anonymous Thu Sep 9 22:56:57 2021 No.16674546 You guys should look up how they make it, I don't know what was wrong with the lad that invented it but he was deranged and we love him for it. >What if we put a bunch of gross shit together I am sure it will make an awesome sauce

>>	Anonymous Thu Sep 9 22:58:52 2021 No.16674555 >>16674546 It's based on the ancient Roman condiment garum you degenerate retard.

>>	ieatinmycar Thu Sep 9 23:06:18 2021 No.16674584 >>16674480 A very savory, tangy sauce that doesn't really taste great on its own but adds some great complexity and a little extra something to certain dishes. I add it to my beef jerky marinade and soups.

>>	Anonymous Thu Sep 9 23:07:46 2021 No.16674594 >>16673136 Steak almost exclusively

Anonymous Fri Sep 10 04:32:57 2021 No.16675518
File: 162 KB, 400x224, 9b14796c-e2e4-4196-a1fc-4b852ee75294_text.gif [View same] [iqdb] [saucenao] [google]

>>16674584
>heh... yeah, like... who would just drink it on its own
>not me
>no sir, taking a spoonful of that wonder juice just ain't right
>haha
>right guys?

>>	Anonymous Fri Sep 10 04:36:02 2021 No.16675522 >>16674555 It has nothing to do with garum you ape

>>	Anonymous Fri Sep 10 04:39:12 2021 No.16675529 >>16675522 garum evolved into anchovie sauce which evolved into classic Worcestershire which evolved into modern Worcerstershire

>>	Anonymous Fri Sep 10 04:43:51 2021 No.16675538 >>16673136 Cottage pie is what I use it for mostly.

>>	Anonymous Fri Sep 10 04:56:27 2021 No.16675551 >>16673154 This.

>>	Anonymous Fri Sep 10 05:10:30 2021 No.16675582 try it in meatloaf or burgers

Anonymous Fri Sep 10 05:13:49 2021 No.16675590

>>16675529
It was actually based on an Indian sauce some guy had when he was in India during the colony days. A situation arose where they accidentally left it in the barrels aging for a year or two and found it to be really good. Has nothing to do with the Romans

>>	Anonymous Fri Sep 10 05:15:37 2021 No.16675594 >>16673136 goulash, lecso, any kind of stew basically I also sometimes use it for fish or shrimp

>>	Anonymous Fri Sep 10 05:17:34 2021 No.16675599 >>16674480 tangy, savory sauce with some spices. a bit similar to asian fish sauces

>>	Anonymous Fri Sep 10 05:24:48 2021 No.16675612 >>16673136 Steaks and burgers

>>	Anonymous Fri Sep 10 05:31:12 2021 No.16675619 >>16675529 its a tamarind sauce, not fish sauce, you can barely notice the fish in it

>>	Anonymous Fri Sep 10 05:34:12 2021 No.16675624 >>16675612 heathen

>>	Anonymous Fri Sep 10 05:35:05 2021 No.16675627 >>16673136 Mostly for deglazing a pan, but it's really versatile and easily my fave condiment. I'd highly recommend this lil beauty from Marco, I like to add mushrooms when the Worcestershire goes in https://youtu.be/BfSl3WwqYls

>>	Anonymous Fri Sep 10 05:37:37 2021 No.16675629 >>16673136 penis

>>	Anonymous Fri Sep 10 06:52:57 2021 No.16675734 >>16674555 >muh garum Why do retards keep spouting this shit? If you’ve ever made garum you’ll know they taste completely different.

>>	Anonymous Fri Sep 10 06:55:22 2021 No.16675735 >>16675619 We made garum to a ancient Roman recipe in college. It was fucking disgusting, way too fishy.

>>	Anonymous Fri Sep 10 06:58:59 2021 No.16675738 >>16675590 >It was actually based on an Indian sauce Completely incorrect. It was introduced to pajeet land by the East India Company.

>>	Anonymous Fri Sep 10 07:00:02 2021 No.16675743 >>16675734 Same retards who will tell you A1 and HP taste the same.

>>	Anonymous Fri Sep 10 07:15:23 2021 No.16675771 Mix it with soy sauce and steak seasoning and brush it onto burgers before grilling them.

>>	Anonymous Fri Sep 10 07:55:16 2021 No.16675841 >>16673136 eggs, fries, sometimes i cram it right up my ass.

>>	Anonymous Fri Sep 10 10:23:29 2021 No.16676226 File: 2.98 MB, 640x360, worcestershire sauce.webm [View same] [iqdb] [saucenao] [google] Basically any stew or tomato based sauce. On cheese on toast.

>>	Anonymous Fri Sep 10 10:38:12 2021 No.16676260 >>16673136 I just drink the shit, but otherwise >>16673154

>>	Anonymous Fri Sep 10 10:44:11 2021 No.16676281 >>16673136 I've been watching that one guys ghost town channel on YouTube. he found a bunch of lea and Perrins bottles in the old mining town dump. didn't realize Worcestershire was so popular in the 1800s

>>	Anonymous Fri Sep 10 10:44:42 2021 No.16676282 >>16673136 I drink it straight.

>>	Anonymous Fri Sep 10 10:44:49 2021 No.16676283 >>16675619 >its a tamarind sauce, not fish sauce, you can barely notice the fish in it So it’s not a fish sauce but it contains fish? Kek oooooookay bro

>>	Anonymous Fri Sep 10 13:16:06 2021 No.16676791 >>16673136 >rice >noodles >in soups >in all kinds of meat based dishes >on my mothers dick before I eat her out Everything

>>	Anonymous Fri Sep 10 13:18:03 2021 No.16676801 >>16676283 Remoulade isn't a fish sauce either. Go fuck yourself.

>>	Anonymous Fri Sep 10 13:19:47 2021 No.16676807 File: 28 KB, 640x640, 640x640.jpg [View same] [iqdb] [saucenao] [google] This is superior https://www.hendersonsrelish.com/ and doesn't contain fish.

>>	Anonymous Fri Sep 10 13:22:39 2021 No.16676815 >>16673167 Sheeeeeeeeeeeeit negro I'll probably do that for dinner today.

>>	Anonymous Fri Sep 10 15:48:56 2021 No.16677365 >>16673136 Mix it with Italian dressing for a steak marinade

>>	Anonymous Fri Sep 10 15:54:59 2021 No.16677382 File: 326 KB, 850x1276, 1586018743408.jpg [View same] [iqdb] [saucenao] [google] >>16676807 Chad Yorkshire source

>>	Anonymous Fri Sep 10 16:19:20 2021 No.16677451 cheese on toast

>>	Anonymous Fri Sep 10 16:51:56 2021 No.16677595 >chunky steak pie ingredient >quiche

>>	Anonymous Fri Sep 10 23:36:11 2021 No.16679307 >>16673167 I do this too. You have good taste.

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