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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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16684403 No.16684403 [Reply] [Original]

uh, should I get this machine?
fresh pasta and all I have to do is dump flour and an egg into a machine?

>> No.16684417

>>16684403
Notice how he only puts 1 egg in? You want to put a whole bunch of egg yolks in for the best pasta It makes an extremely stiff dough that would destroy that plastic machine.

If you want subpar pasta in interesting shapes buy. If you want the best possible pasta get a hand roller machine instead.

>> No.16684434

>>16684417
This is a true brainlet. Traditional method is make a well and crack a SINGLE egg in. These machines are pretty good, but make sure you do your research. Avoid plastic parts when possible as a general rule.

>> No.16684446

>>16684434
>Talking about making pasta, but hasn't made pasta.

>> No.16684450

>>16684403
wow this is stupid and gay

>> No.16684453

>>16684446
I make fresh pasta at least weekly. If you did more than Google recipes, you'd probably know a thing or two about cooking.

>> No.16684457

>>16684403
It looks cool, but as anon said, most of the pasta recipes I've seen have a super hard dough that could easily kill that plastic machine.

>> No.16684461

>>16684453
Nice story, chief. I appreciate that you say add 1 egg to an unspecified amount of flour to prove your point so very well. Let me guess. You just eyeball it nowadays and it comes out perfect every time.

>> No.16684465

>>16684461
All right, you must be a troll. No one can be this retarded and not forgotten how to breath yet. Got me, well played.

>> No.16684475

>>16684465
No worries brother. We're all here to learn a little something and maybe improve our chicken tendies.

More egg yolks makes a richer, better textured dough and there's nothing your idea of a traditional pasta dough will ever do to change that. Sorry!

>> No.16684523
File: 206 KB, 2000x2000, Pasta-Roller.jpg [View same] [iqdb] [saucenao] [google]
16684523

just learn to make noodle dough the old fashion way and use one of these. You learn a nice skill to show off to people and maybe one day should a solar flare send us all back a hundred years before electronics, you can still make pasta for yourself and friends

>> No.16684529

Do you think you could get a big-ass jar, fill it with all the ingredients, and shake it up until you get a dough?

>> No.16684539

>>16684529
You need to knead.

>> No.16684810
File: 601 KB, 2560x1440, yum.jpg [View same] [iqdb] [saucenao] [google]
16684810

>>16684403

>> No.16684823

>>16684523
>old fashioned way
>show off with manual machine

Or you know actually learn how to make noodles the old fashioned way.

https://www.youtube.com/watch?v=V3zFiwa8fKs

>> No.16684926

>>16684823
Extremely based.

>> No.16684945

>>16684403
Looks like a good way to waste $600 on a $2 box of pasta. Go for it.

>> No.16684952

>>16684529
replace jar with food processor and yes you can

>> No.16684955

>>16684434
>This is a true brainlet. Traditional method is make a well and crack a SINGLE egg in
are you retarded or what?
yeah, the dose is always a SINGLE egg, no matter how much pasta you're going to make.
pasta for 20 people? A fuckload of flour and ONE EGG.
Jesus Christ

>> No.16684957

>>16684434
>SINGLE
why?

>> No.16684982

>>16684823
those pasta rollers aren't exactly cutting edge technology. They have been around for at least a centrury and every italian nonna has used them.

>> No.16685011
File: 27 KB, 329x426, eggies.jpg [View same] [iqdb] [saucenao] [google]
16685011

>>16684434
single-eggers get the rope

>> No.16685050

>>16684523
from what I've heard about manual pasta makers is you really want two people around when someone needs to work the crank. if you work alone a lot it is much easier to use an electric one

>> No.16685276

>>16684823
this dude watched too much anime
>fastu step SANDU GADEN
>secan step VOCANO
>sadu step OSHAN WAVE
>closes eyes to "see in 10 dimensions"
jesus christ what a fucking dweeb

>> No.16685453

>>16684810
Kek

>> No.16685539

>>16684403
(I have never made pasta from scratch)
I dont get how the pasta doesn't stick into a single clump at the end?
Wouldn't the dough be sort of.. wet/sticky when coming out of the machine? Is that not the reason people kind of "dust" their fresh pasta strings in flour so they don't stick together?
When I make gyoza and don't put some flour between the wrappers they'll definitely stick together.

>> No.16685584

>>16684823
>Dedicate 18 years of your life to a fucking noodle

>> No.16685690

>>16684810
>learn the klingon language in 6 steps

>> No.16685808

>>16685276
It's a difference in culture and also to make it look more "artistic" in the video.
>>16685584
I don't understand the problem here.

>> No.16685868

>>16684403
This machine makes it look too easy, therefore I will shitpost and say its bad and that you suck until you do it the old fashion way so I don't feel insecure. btw I don't actually cook.

>> No.16686130

>>16684823
This is the same as those recipes where the author wants you to read their blogpost and life story.