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/ck/ - Food & Cooking

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16756248 No.16756248 [Reply] [Original]

I got 4 kg of frozen goat meat form shoulder to back everything in one frozen bit, all frozen together. what should i cook with it if i try to re-freez the cooked meal afterwards because its to much to eat at once?

>> No.16757226

>>16756248
goat.

>> No.16757268

>>16756248
1. You could cut it frozen with a saw

2. You could make a big batch of goat stew and freeze it when cooked
I wouldn't defrost the raw goat, cut it, and refreeze it. It could give you syphilis

>> No.16757275

Post pics of your frozen goat food instead of some shitty stock image, anon

>> No.16757278

>>16756248
Goat ova rice

>> No.16759061

>>16757268
I made goat soup, girlled goat, goat gulasch and goat stew. I refroze the gulasch because gulasch tastes the best reheated the. Thank god i had visits they ate like an army of grasshoppers so i got rid of most of it.

>> No.16759544

>>16756248
Goat has quite a strong taste usually. I'd suggest Rogan Josh, as it's a very flavourful curry based on chilli, garlic, shallots, ginger and fennel. Hot and delicious. Kabuli Palau is nice as well. Brown meat steamed with rice, caramelized onions, carrots and raisins.

>> No.16759597

>>16759544
I wish you wrote this in the morning.
Well after what i ate today i will surley buy some more goat in the future and try this stuff. Thanks for the tip

>> No.16761025

Goat meat tastes like goats smell. Don't like it.

>> No.16761028

>>16757226
This tbhonest.
/thread

>> No.16761068
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16761068

>>16759544
This, rogan josh is a solid way to go. I would also make biryani. Cube up the goat and marinate with yogurt, grated onion ginger garlic, Kashmiri chili and garam masala. Fry a bunch of sliced onions crispy and save them to the side. Sear in the onion oil and stew the goat with 1/2 the onions and tomato sauce with spices. Parboil some basmati rice for 5 minutes in salty water and drain like pasta. In a baking dish, put down your stewed goat, and layer on top the rice and add a little water. Grind saffron into some milk and drizzle over the rice in stripes so you get some yellow and some white rice. Cover tightly with foil and bake until the rice steams and is fluffy and perfect. Top with the rest of the onions and some coriander, and voila.

>> No.16761080

>>16756248
make giant batch of curry, freeze curry

>> No.16761145

>>16756248
I would never eat goat.
What if some freak fuck it.

>> No.16761154
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16761154

>>16761145
>hot cream injection
Sounds tasty desu

>> No.16761296

>>16756248
Make Mexican Birria, it masks the taste plus you can make it in a big pot

My senpai would make this when we'd have cousins over, we'd kill a goat and have fresh birria.

>> No.16761315

>>16761145
I eat women that have been fucked and they still taste fine.