[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 178 KB, 600x900, theslop.jpg [View same] [iqdb] [saucenao] [google]
16763252 No.16763252 [Reply] [Original]

>been eating sloppa chock full of carrots and garlic for a week
>roommate and his girlfriend have been sick for 3 days, eating a lot of take out
>i feel great
thank you sloppa

>> No.16763255

>>16763252
show pic of your sloppas

>> No.16763269
File: 244 KB, 1488x2048, 2394324 - 723c810a5b881722d7e4ae0705d1dc6c78c76750.jpg [View same] [iqdb] [saucenao] [google]
16763269

>>16763252
You're doing great, anon!
Awesome job!

>> No.16764567
File: 3.57 MB, 3024x3443, 6B4A3B47-4E43-4251-9473-4666C14AE2F9.jpg [View same] [iqdb] [saucenao] [google]
16764567

>>16763255

>> No.16764630
File: 2.91 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google]
16764630

Some sloppa I just made

>> No.16764652

>>16764630
Looks like you just tossed a whole fish in it

>> No.16764752

>>16764652
It’s refried pork with cabbage, rice, red onion, chilli garlic sauce and soy sauce, it’s really good

>> No.16765210

>>16764630
anon, try frying the cabbage alone, put some color on it first and let most of the oil drip out first, and then sprinkle it on top of sloppa, or if you have terrible impulse control you can snack on those

>> No.16765293

>>16764567
You got a recipe my friend? That looks amazing

>> No.16765724

>>16765210
I like my cabbage moist
>>16765293
just a basic stew, braise your beef cut with salt, take meat out and add your red onions-sweat until you get some nice colour and absorb all the beef fat, add some tomato paste and slightly cook it but dont burn it, add flour to onions and paste if you want thickness, add back your meat and all your extra veggies, add a splashing of red wine and herbs of your choice, pop in oven at 300 for 3 hours, broil at low for 20-30 minutes for colour and to condense the sauce

>> No.16765939

>>16765724
Now that I think of it, is there even an invalid form of cabbage? Good eaten raw, boiled, steamed, all good, fried, also good.
bros is cabbage the ultimate vegetable?

>> No.16766146

>>16764567
This looks very good, you should add some cabbage into it while cooking. If you're not a fan on the texture, add it earlier on so it cooks down.

>> No.16766154

I just made some yesterday with lamb, carrot, parsnip, celery, and cabbage. Get those greens in early so you can get all the taste, texture, and benefit

>> No.16766156

>>16765939
Cabbage is for sure a vastly underrated vegetable

>> No.16766394

>>16764567
Looks tasty Papa Sloppa!

>> No.16766397
File: 98 KB, 612x491, 1BB879D6-3B4F-4384-9D16-8409350E98B0.png [View same] [iqdb] [saucenao] [google]
16766397

>>16764567
Maybe... sloppa was actually right all along?

>> No.16766421

I'm out of the loop on this. someone redpill me on "sloppa". is it just stew you throw whatever in?

>> No.16766441
File: 2.63 MB, 4032x3024, 267FC8C1-A8CA-46AB-B41A-02AD1FE8AA00.jpg [View same] [iqdb] [saucenao] [google]
16766441

Not ‘murican enough what sloppa is. Hope my Gulasch fits the bill.

>> No.16766461

>>16766421
Sloppa is literally just the first thing that comes to mind when you think of the word 'sloppa'. The messier the better.

>> No.16766480

>>16764567
I hope this tastes as good as it looks, fantastic job anon

>> No.16766512

>>16763252
based slopa health enjoyer

>> No.16766566

>>16766421
Sloppa is just food that looks sloppy and messy, but tastes good