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/ck/ - Food & Cooking

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[ERROR] No.16811048 [Reply] [Original]

Whats up with reddit and their raw steaks?

>> No.16811051

>>16811048
that's not raw, idiot.

>> No.16811062
File: 41 KB, 600x600, 1604951460420.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

>no sear

>> No.16811084

>>16811048
>lack of any searing on the outside of the steak
>straight up pussy pink meat
Did this r/etard cook the steak for a few minutes and then cut it up for their pointless e-points? As it appears so.

>> No.16811106

>>16811084
I'm guessing it was a sous vide and he pussied out on giving it an actual sear.

>> No.16811108
File: 227 KB, 2000x1333, rare_bowery1a.jpg [View same] [iqdb] [saucenao] [google]
[ERROR]

the awkward uniform cook, miserable sear & overall look of it suggests that this steak was cooked by one of those hipster peabrains whom are part of a collective of similar-minded people trying to redefine the baseline for what a medium-rare steak is over the past decade or so.....there are people like that on 4chan as well BTW. these three visual-indicators outline a common-trait amongst these amateur cooks--a lot of them are afraid to cook food on a higher-heat setting and--while this steak may have been on the element for as long as a typical medium-rare steak--it has come out a soppy, miserable mess. for someone who isn't a complete pussy like these guys, its almost impossible to get a uniform cook on a medium-rare steak that isn't non-ribcut chuck because of the heat required to get a nice sear on it. pic related is what medium-rare looks like, notice how the outside isn't completely Malliard-impaired and the textural-difference between the inside and outside as the result of the cook. if you disagree with anything I just said then you are a soyboy as well

>> No.16811112

>>16811062
>>16811084
Betting it was cooked with a meme sous vide method instead of being seared on a properly heated cast iron.

>> No.16811123

>>16811108
Lol at all that grey banding.

>> No.16811124

>>16811108
Pro tip: you can get a nice sear, AND actually cook the steak evenly, not winding up with some chunks well done and others raw like your pic of what a "real steak" should look like.