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/ck/ - Food & Cooking

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16857094 No.16857094[DELETED]  [Reply] [Original]

Why doesn't my water thicken as I reduce it? I don't like many foods and want to use it as a sauce on some dishes but it stays the same consistency.
I'd also like to thicken it and cool it down because I think a cooled thick water would be vastly more refreshing.

>> No.16857102
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16857102

>>16857094
Sounds like you just need some of this stuff, other people already did it for you.

>> No.16857104

>>16857094
You need to add some thickening agent of your choice

>> No.16857128
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16857128

>>16857102
????

>> No.16857131

>>16857102
will this make a sauce for noodles or rice?
can I make it at home with more water reductions?

>>16857104
I don't like the pasty/grainy feeling from thickeners

>> No.16857170

>>16857131
Just use xanthian gum. Or gelatin.

>> No.16857197

>>16857128
Look at the top of the label it's for dysphagia

>> No.16857207

>>16857094
>>16857102
>1 minute apart

sus

>> No.16857218

>>16857094
>using water and not WATER
faggot

>> No.16857571

>>16857094
Where did you buy it from?

>> No.16857627

>>16857571
The tap

>> No.16859259
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16859259

>>16857094
Ice cold thick water actually sounds like a teeth shattering brainfreeze explosion nightmare.