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/ck/ - Food & Cooking


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16865288 No.16865288 [Reply] [Original]

Picrel

>> No.16865291

>>16865288
Is egg

>> No.16865299
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16865299

>>16865288 congrats on a good egg

>> No.16865311

awful dish

>> No.16865312

>>16865288
now eat it over rice

>> No.16865390

>>16865312
Dude, good idea

>> No.16865480

>>16865288
where's the toast, anon?

>> No.16865523

>>16865288
THE YOLK IS RAAAAAAAAWWWWW

>> No.16866277

>>16865288
too crispy for me

>> No.16866324

>>16865288
Looks like shit. Congrats on failing to make the simplest dish

>> No.16866334

>>16865288
not bad anon, did you do the
>cook at 7/10 until a ring starts to form
>turn down to around a 3/10 until the white is fully cooked
trick to make a perfect sunny side up?

>> No.16866633

>>16865288
How do you cook eggs like this without burning it? I understand that you use high flashpoint oil, in a very hot pan, it's obviously cooked uncovered but I can never, fucking get it down without turning the underside into rubber.

>> No.16866717

>>16865288
Careful anon, it's about to slide off.

>> No.16866748

>>16866334
Do Americans really need 0-10 written on their cooking appliances to know how to use them?

>> No.16866761

>>16866748
How do you know how close it is to 10 if it's not indicated?

>> No.16866816

>>16866761
My stove goes to 11.

>> No.16866826

>>16866761
my stove goes to gas 4

>> No.16867139

>>16866761
Half way is 5. Half way between that and 10 is 7.5 etc. God I'm actually having to explain this to an adult. I hate americans so much.

>> No.16867244

>>16866748
what kind of retard are you that doesn't understand a simple /10 scale and know how to apply it to their own appliance or campfire or whatever you primitives use?
Fuck.
Man, you really worked me with this you pinhead. Good job.

>> No.16867314

>>16867244
What? I really can't understand what the fuck you amerimutts are babbling on about.

>> No.16867342

>>16867314
yeah because you're an esl victim pretending to be able to grasp any of the nuance of the english language
go wash your hands

>> No.16867374

>>16865288
Hitler would say (you) burnt the eggs

>> No.16867475

>>16866748
Sorry, we don't use the metric system here. Our stoves don't count in millimeters.

>> No.16867581

>>16865288
Nice looking egg anon, I would have basted the yolk with some of the oil or whatever you used in the pan just because I like it runny but also hot

>> No.16867591

>>16866633
His egg is burnt to hell. Notice how the egg white has craters from literally being boiled to death? It's just a burnt egg that wasn't flipped and OP is trying to act like he did a good job.

>> No.16867616

>>16867342
>le esl
Fuck off redit cunt lmao. You dumb bastard piece of shit americunt. Ive got a doctorate lad, youre fucking nothing. I cant understand you cos youre a dumb cunt. Fucking retard I spit on you. Id kick your head in when you were down and not feel the slightest bit bad about it.

>> No.16867619

>>16867591
https://youtu.be/jQD6S6v4TyU

>> No.16867625

>>16867616
kill yourself, but wash your hands first

>> No.16867702

>>16867625
Funny thing is I don't actually wash my hands. I go to the sink and run the water to trick everyone into thinking I'm washing my hands but actually I don't lmao. Still whiter than you you braindead mutt.

>> No.16867708
File: 52 KB, 480x480, 1630819423343.jpg [View same] [iqdb] [saucenao] [google] [report]
16867708

>>16867702
you're still crying about this?

>> No.16867731

>>16867619
If you're trying to use this video to "btfo" me out or something, you failed. He comments on the same thing I comment on and says it's disgusting.

>> No.16867763

>>16867708
Fuck off dumb redit cunt lmao you pathetic piece of shit. Bet you work at McDonald's or something lmao go on tell me where you work retard. >>16867708

>> No.16867778

>>16867731
I can tell you only watched the first 30 seconds

>> No.16867790

I can’t eat runny egg yolk because it makes me want to puke. I don’t know why.

>> No.16867797

>>16867763
I work at the london branch of MI6. Just got intel from the paki mator of londanistan that were importing more refugees. Inshallah kardesh for we truly have made england into a muzzlim country. Now we just need to install a caliphate

>> No.16867810

>>16867763
take a shower sweaty

>> No.16868089
File: 1.40 MB, 626x360, The virgin of Egg Fortress.webm [View same] [iqdb] [saucenao] [google] [report]
16868089

>>16867708
lol That got a lil chuckle

>> No.16868091
File: 2.72 MB, 626x360, King Chad of Egg Fotress. ck food.webm [View same] [iqdb] [saucenao] [google] [report]
16868091

>>16868089

>> No.16868203

>>16865288
>crispy edges
>cooked white
>runny yolk
Yep that's perfect.
I just prefer mine to not be crisped so i cook it on a cold pan.

>> No.16868377

>>16865288
Burnt over cooked bottom, the trick is to drop heat and go slow, that probs tasted like shit

>> No.16868380

>>16867374
Online discussions after more than 10 posts will always namedrop uncle h

>> No.16868406

>>16868089
>>16868091
how does he get in?

>> No.16868411

>>16868377
not OP but sometimes i practically fry eggs in bacon grease in a cast iron skillet.
they come out crispy like that on the sides, and they're decadent, if excessive. tastes great.

>> No.16868595

>>16866633
Incorrect. The yolk is runny, the underside is crispy like a cracker but not burnt. This is how you fry an egg.

Most of you retards do it wrong

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