*TSHTSHTSHT TSHTTSHTTSHTSHT TSHTTSHTTSHT*

[Anonymous No.16867663]

what bullshit orders have you had to make because servers are braindead and say "yessir" to whatever customers ask

[Anonymous No.16867666]

Cheeseburger with no cheese.

[Anonymous No.16867670]

>>16867666

[Anonymous No.16867671]

I don't work in food service because I have value

[Anonymous No.16867674]

>>16867671
No, you work in food service because you're a loser.

[Anonymous No.16867678]

>>16867663
i've wiped all those memories from my consciousness

[Anonymous No.16867682]

>>16867678
You're not actually supposed to take the consciousness with you when you leave.

[Anonymous No.16867701]

California roll with no crab and no cucumber was pretty retarded, but they didn't send it back.

[Anonymous No.16867704]

>>16867682
i won't ever be able to escape the nightmare

[Anonymous No.16867710]

>>16867666
fpbp

[Anonymous No.16867713]

>>16867701
Isn't that just a rice ball with a sheet of seaweed

[Anonymous No.16867744]

>>16867663
>go restaurant
>order item off the menu that I've fully read the description for and decided that's what I want
>waiter asks "what would you like on it?"
I think I'd hate that more. Most people aren't picky children who don't want the "yucky thing" removed from their order. If you're going to be making modifications to an item that has a specific description on then menu, the burden is on you to specify that your palate never evolved beyond that of a toddler.

[Anonymous No.16867783]

Tonight a server asked me if there's anything spicy on the scallops. I said, "no, but there's horseradish in the sauce - though that's not really "spicy"". Two minutes later the ticket came in, "Scallops, no horseradish". IT'S LITERALLY IN THE SAUCE. WE DON'T HAVE A VERSION OF THE SAUCE WITHOUT THE HORSERADISH. ALSO, HORESRADISH ISN'T FUCKING SPICY; I JUST MENTIONED IT BESCAUSE SOME PEOPLE DON'T KNOW THE DIFFERENCE.

We also do fish and chips, which are either 2 piece or 3 piece. We charge a little extra for a split plate, but I can't tell you how many times I've gotten a ticket for a 3 piece fish and chips "split". Like, this is basic fucking math.

Other than that people will order shit without a sauce or ingredient that makes the dish what it is, and then write a Yelp review saying the thing was dry when the literally asked for no sauce or sauteed mushrooms or whatever.

[Anonymous No.16867823]

>>16867713
Avacado you dummy

[Anonymous No.16867888]

>>16867663
IDGAF.
If it's what they want it's what I'll make.
>order comes in
>like 6 'zas
>all light on the sauce
>weird half-and-half shits
>note: don't burn the ingredients so much
>this is the single most autistic order I've ever seen
>oh wait, I'm an autist too.
>weirdly specific autist chow, comin' up!
So, not only do I have to do them all from bare dough because my readied ones are all regular sauced, but I have to eh, 'not burn the top so much'.
Fuck it, that's doable.
If we were busy at that time and had other stuff in the over, there's no way I could do that, but if that's the only thing I've got going, I can do that.

[Anonymous No.16868190]

Anything coming in 5 minutes before the kitchen closes.

[Anonymous No.16868210]

>>16867823
*Avocado
Retard.

[Anonymous No.16868266]

>>16867744
think you meant "palette" mate

[Anonymous No.16868277]

>>16868266
palad*

[Anonymous No.16868284]

>>16868277
Palace*

[Anonymous No.16868497]

Nothing specific, but way more people with shellfish allergies eat at sushi restaurants than you'd think. At least twice a week I get a couple tables that ask for it, real pain in the ass when shellfish touches pretty much every surface in the place

[Anonymous No.16868563]

When I was a server there was a cook I picked on because I think he was mildly retarded.
I told him my name was Papadopoulos because he couldn’t pronounce it and it sounded funny when he tried.
So I told him if he can’t say it right, then just call me by my nickname “Niggle”. His retard speech impediment made it sound like he was saying “Nigger”.
I also had a game where I’d see how many loogies I could spit on his back before he’d notice and start yelling.
Holy shit that was fun times.

[Anonymous No.16868591]

>>16867744
>I want it how it comes on the menu
Then it's on the waiter to deal with getting it right. Not you trying to remember what type of onion crisp and sauce was on the fucking burger.

[Anonymous No.16868597]

>>16867744
>go restaurant
>order item off the menu that I've fully read the description for and decided that's what I want
>waiter asks "what would you like on it?"
>"however it comes"
>"so like.. (starts rambling off every ingredient)"
>"yea, ya, that's fine, yes. [please stop talking to me are you fucking retarded just ring it up]"

[Anonymous No.16868599]

A medium rare burger with no pink in the middle
Oh you mean well done?

[Anonymous No.16868623]

>>16867663
>used to deliver pizza
>answer phone
>dude wants a medium pizza called “the fiddler”
>tell him we don’t have one called that
>he says “yeah you do, it’s just not on the menu”
>get him to tell me what was on it
>he lists off some weird shit like feta cheese, bbq sauce and pickles
>finishing up order
>he wants delivery like 2 blocks away
>he also wants the pickup only deal with wings
>tell him it’s pickup only
>he freaks out and says it wasn’t when he was here 2 years ago
>pizza place wasn’t open 2 years ago
>he says he orders “the fiddler” every time he comes into town on tour because he’s a big musician (I live in buttfuck nowhere)
>now he wants to speak to the manager
>hand her the phone and go on a delivery
>while I was gone he came inside the shop and was screaming at the cashier
>got kicked out and never got his pizza

[Anonymous No.16868635]

>>16868597
You do sound like a bit of an insufferable faggot though.

[Anonymous No.16868672]

>>16867663
Plain omelet with a side of toast. Not on the menu, motherfucker.

[Anonymous No.16868691]

>>16868623
Making pizzas for tweaker motherfuckers is a subtle art.

[Anonymous No.16868719]

>>16867663
>Vegetable mix no carrots (all our portioned bags of veggies have carrot bits in them)
>gluten allergy (everyone handles bread cause it comes with each meal, everyone has to clean anything that may has come in contact with bread and change our gloves)
>soft fries (old boomers that cannot handle regular crispy fries, we gotta closely fry them and make sure it's at a right level of softness)
There's a bunch more and it makes me think people who order these specific orders have worked in this restaurant before and are trolling the line cooks

[Anonymous No.16868755]

someone ordered a Cordon Bleu but wanted it made out of chicken strips. It was the middle of the Saturday rush and I don't think I ever raged so hard in the kitchen before that

[Anonymous No.16868781]

>>16868284
*Place

[Anonymous No.16869195]

burgers with two top or two bottom buns

[Anonymous No.16869203]

>>16868755
Lol, calm down. Man has good taste at least.

[Anonymous No.16869235]

>>16868266
*pallet

[Anonymous No.16869240]

>>16868781
Nigger*

[Anonymous No.16869270]

>>16868755
I had that somewhere, fast food place in Europe. I can't say it's an experience I'd repeat, but I wonder if he had it in that same chain and wanted you to reproduce it.

[Anonymous No.16869320]

>>16868190
5 minutes before the kitchen closes is not when the kitchen closes, wagie. I often order a few minutes after it closes and get the server to agree to make you make it anyway

[Anonymous No.16869429]

>>16869320
As much as this guy seems like a cunt, he's not entirely wrong. Having 5 minutes before close become unofficially closing time isn't how jobs work. Where does that shit end? Well we're 5 minutes before when I've unilaterally decided my work day should start winding down, so fuck off. Oops, now we're 5 minutes before our new 5 minutes before the 5 minutes before mark, no food for you. At some point you need to acknowledge that you just don't want to do your job. Bad news! No one fucking does. We all soak up our little portion of shit every day and society functions. Yours is continuing to cook orders that come in until a certain time, not until whenever you feel is a reasonable equivalent.

[Anonymous No.16869447]

>>16867663
>gluten free chicken parm
ok no breading, gluten free pasta, no problem
>customer sends it back
what
>they want breaded chicken
mfw

[Anonymous No.16869482]

>>16869447
rice flour I guess?

[Anonymous No.16869530]

>>16867666
Hail satan

[Anonymous No.16869866]

>>16867704
Sure you can. Go work in a warehouse and get a forklift cert. You'll make about 19 an hour, maybe 20, plus production incentive rates. Add on the fact that you will work at least 60 hours most weeks and you have good income for being an otherwise unskilled bum. The hours suck but it provides a quality home life if you can have it as a factory rat.

[Anonymous No.16869892]

>>16869447
4c gluten free panko is a thing but it definitely wouldn't be gf if it went in the fryer

[Anonymous No.16869903]

>>16869447
Gluten free is the biggest meme on the planet

[Anonymous No.16869965]

>>16869903
For people with a gluten intolerance it's understandable, for retards who think gluten is somehow bad for you, then yeah it is a shit meme to make people buy overpriced junk.

[Anonymous No.16870010]

>>16868190
The kitchen doesn't close until all orders are done.
What you mean is 'I hate getting orders when I'm going to clean-up'

[Anonymous No.16870013]

>>16868597
>>go to restaurant, a place whose purpose is for someone to serve you, and make sure you get you exactly what you want
>>be irrationally angry when they do so
What the fuck is wrong with people like you anon.

[Anonymous No.16870220]

>>16867783
To some people, horseracing is spicy

[Anonymous No.16870317]

>>16869195
What the fuck is wrong with people

[Anonymous No.16870324]

>>16870013
social anxiety. he's freaking out through all human interactions so anything that makes them go on a moment longer than absolutely necessary is a problem.

[Anonymous No.16870361]

>>16870220
>horseracing
Horsedish* you fucking retarded retard

[Anonymous No.16870369]

>>16869429
doesnt make you less of a faggot for ordering right before close though

[Anonymous No.16870374]

>>16867663
Grande latte with 15 pumps of vanilla and 15 pumps of hazelnut. It might be cheating with coffee shops since anyone here can make up a bullshit order and it was, in fact, ordered in earnest at one point.

[Anonymous No.16870375]

>>16868672
>Plain omelet with a side of toast. Not on the menu, motherfucker.
yeah but you made it like the wageslave bitch that you are

[Anonymous No.16870403]

>>16867663
I'm a server and I make it easier on my kitchen, customers are always wrong here.

[Anonymous No.16870426]

>>16869429
doors close at 10. if your order would take until after 10, you can't order.

[Anonymous No.16870451]

>>16870426
>doors close at 10. if your order would take until after 10, you can't order.
your problem is that you think when the doors close your shift is over. Any restaurant will take orders until 9:59 and tell you to suck a fat cock if you complain.

[Anonymous No.16870464]

>>16867663
When I worked at a burger place, we had a veggie burger that could be vegan if you ordered it without mayo. Some roastie thought that this made every burger vegan, even the beef and chicken ones.

[Anonymous No.16870487]

>>16869903
I got celiac disease and I feel like the biggest meme on the planet. I don't go to normie resteraunts anymore because I get sick every time.

[Anonymous No.16870532]

>>16869429
As a hostess I always tried to make people feel bad for coming in that late. Most would leave but if they didn't get the hint then I'd help out as much as I could to lessen the burden of the late night table.

[Anonymous No.16870542]

>>16867666
bro blame the restaurants for that one. multiple times I'd ask for a "hamburger" and they'd ask something like "do you want cheese with that?" or "so a cheeseburger without the cheese, then?". I'm aware I sound retarded when I order it that way but cut me some slack

[Anonymous No.16870546]

>>16868597
Basetard

[Anonymous No.16870550]

>>16870487
hey, rough luck. my old man has the gene but luckily i didn't inherit it. really fucks him up if he gets pretty much any gluten in his system at all

i guess you can't eat out 'n' shit, sure, but you're lucky enough to live in an era where there's entire gluten-free sections in supermarkets; he used to have to bake his own bread and use pre-gel starch 'n' shit in recipes if he wanted anything vaguely resembling a glutenous ingredient

[Anonymous No.16870560]

>>16870451
my boss likes us, he doesn't do that. he might make an exception if he's staying, but the rest of us are clocking out at 9:59 and leaving.

[Anonymous No.16870561]

>>16868719
Some humans are weirder than others.

[Anonymous No.16870570]

>>16870560
>my boss likes us, he doesn't do that.
based. I won't even order within 60-90 minutes of closing because I don't want a rushed order at the end of the day

[Anonymous No.16870575]

>>16867663
Ive had nightmares and dreams where this noise is constantly going off.

[Anonymous No.16870579]

>>16867666
>>16870542
>go to subway
>ask for a blt
>"would you like lettuce and tomato on that?

[Anonymous No.16870591]

>>16870575
>Ive had nightmares and dreams where this noise is constantly going off.
when you die you walk into the light.... as you get closer you see it's coming from a doorway that leads into a small, well lit room. The room is empty except for a small table in the center of the room. On the table a receipt printer starts printing a receipt. It keeps going and going and going. There's a pile of paper on the floor and it just keeps going. Eventually you get curious and slowly approach. You start reading. Every sin, every comment on 4chan, every mistake you've ever made is being printed for eternity.

[Anonymous No.16870679]

>>16867663
Onion soup no onions. every fucking year around prom time.

[Anonymous No.16870701]

>>16868597
I force the wait staff to do this specifically because of people like you.

[Anonymous No.16871507]

>>16870220
No it isn’t. Horseradish is spicy in the same way raw onion is

[Anonymous No.16871526]

>>16870575
same bro, that fucking sound could wake me out of a coma

[Anonymous No.16871528]

>>16867663
"I want a hamburger, but I'm vegan so I don't want the meat, no pickles, no onions, no ketchup or mustard either."
"I just want bread and cheese"

[Anonymous No.16871750]

>>16869195
I know people with crohns who ask for two bottom buns because top buns often have sesame seeds, but I could see it being weird without context

[Anonymous No.16871751]

>>16871507
He didn't say "horseradish" dumbass

[Anonymous No.16871904]

scallops split three ways. 4 scallops per order so I had to cut one into three identical pieces. cheap fucking bastards.
also vegan orders where they specify what vegetables they don't like. I only have 4 or 5 vegetables on my station, you don't like mushroom or cabbage? guess its corn and green bean tacos for you, faggot. you could've made this at home for $2

[Anonymous No.16871936]

>>16867783
>We also do fish and chips, which are either 2 piece or 3 piece. We charge a little extra for a split plate, but I can't tell you how many times I've gotten a ticket for a 3 piece fish and chips "split". Like, this is basic fucking math.
You do the math, retard. You cut one of the fish rods in half.

[Anonymous No.16872001]

>>16867888
You’re one of the good ones anon, I hope you’re payed well

[Anonymous No.16872009]

>>16869320
>order after the kitchen closes

Nothing to be proud of, you arrogant cunt.

[Anonymous No.16872019]

>>16870361
* horseradish you dumb faggot

[Anonymous No.16872029]

>>16870010
*your* kitchen doesn't close until all orders are done
FTFY.

We stop taking tables at 9pm sharp. You want to go out last minute without a booking, go to McDonald's.

[Anonymous No.16872072]

>>16868672
We have a regular that comes in for breakfast a couple times a month. Always orders a full breakfast, then demands her 2 eggs be made into an omelette (menu says poached, fried, scrambled), she's told no every time, so she has scrambled, then when she leaves she always says some snarky shit like "if you're not going to make me an omelette, I'm not going to come back".

She's been back about 40 times, we've never made her an omelette.

[Anonymous No.16872081]

>>16869320
Larp harder, faggot

[Anonymous No.16872131]

>>16869429
Most places I've worked refuse orders 10 mins before closing.

[Anonymous No.16872136]

>>16869320
The only thing you often order is Ubereats.

[Anonymous No.16872209]

>>16872001
It's not too bad for what it is.
I don't mind weird orders.
The worst that can happen really is someone could call back and cancel a za after it's already gone into the oven, in which case, damn, I guess I have to "throw that one out".

[Anonymous No.16872211]

>>16868719
At least you normally cook the fries properly. Here literally nowhere has crispy fries, I don't understand. People here seem to love it that way. Who wants non crispy fries?

[Anonymous No.16872311]

>>16867666
>fast food wagie
>muzzie orders bacon sandwich with no bacon
>muzzoe insists on aforementioned bacon sammie woth no bacon
>fuck up the order by accident and add bacon as the name of the smmich suggests
>muzzie very angery and receives a new burger

[Anonymous No.16872502]

>>16867663
gimme a minute, i still have a photo of my favourite pos docket.

[Anonymous No.16873155]

>>16867663
A single piece of bacon at 11:00PM

[Anonymous No.16874474]

>>16867663
>>16867663
>Sorry, we dont do custom orders. please order off of the menu
is this so fucking hard for you spergs?

[Anonymous No.16874479]

>>16868190
this doesnt happen because normally restaurants call "last order" about 30~90 min before close

[Anonymous No.16874491]

>>16874479
he means 5 minutes before last orders, aka during his personal jacking off time

[Anonymous No.16874538]

>>16867744
I hope somebody cums on top of your food and you eat it because you're not a "picky eater".

[Anonymous No.16874566]

>>16867783
why do the servers not know what the dishes on the menu taste like? Sounds like they haven't been trained very well

[Anonymous No.16874576]

>>16872029
This. It’s pretty basic business sense. I used to work in a restaurant where the owner was retarded and anyone that walked in ~10 minutes before or after the store closed, he’d seat them. To boot it was never more than 3 people. Every night he did that it ended up costing him between $300-500 just having all the staff on and mostly doing nothing for another hour and a half plus utility expenses, etc.

[Anonymous No.16875127]

>>16868563
>I also had a game where I’d see how many loogies I could spit on his back before he’d notice and start yelling.
You are just a vile human.

[Anonymous No.16875155]

>>16868599
People who do this should be shot on sight.

[Anonymous No.16875381]

>>16867783
>ALSO, HORESRADISH ISN'T FUCKING SPICY
What? Just sniffing a freshly opened bottle burns like a mother, the fuck you on about? I get that it goes bad relatively quickly but horseradish is fucking spicy.

[Anonymous No.16875496]

>>16871528
Just make it yourself at home at that point what is wrong with people?

[Anonymous No.16875504]

>>16872072
What an odd person.

[Anonymous No.16875638]

>>16869320
You’re a douche. I’m glad my minuscule percentage of ownership allows me to tell people like you where to go.

[Anonymous No.16875651]

>>16872502
has it been 5 minutes yet

[Anonymous No.16875656]

>>16870579
They do that specifically because retards will order a BLT then get shitty with the guy because he starts making it and they decide they don't want lettuce or tomato

[Anonymous No.16875677]

>>16872072
That’s delightful. We had a similar customer who always demanded the ‘long french fries’. $9.50 for fries and a coffee, four times a week, complained every time. We finally banned the bitch because she had a bad meds day and said some extremely racist shit about our Afrikaaner Jew boss. Who are, ironically, some of the most racist people in the world.

[Anonymous No.16875687]

>>16874566
>why do the servers not know what the dishes on the menu taste like?
very common, high turnover rates means there are always new servers

[Anonymous No.16875757]

>roll up to pizza joint right at closing time
>order 3 specialty pies
>explain my extended family is in the hospital waiting room, tired, stressed out, and expecting grim news. no one has eaten all day and i'm just trying to make sure they get fed, can you please help me out?
>pizza staff say they understand completely and agree to help
>immediately go home to pig out while watching marvel movies.
those dumb fucks.

[Anonymous No.16875761]

>>16875757
based

[Anonymous No.16875784]

>>16875757
So it's true that fat people only order family-sized meals rather than regular-sized ones, really makes you think.

[Anonymous No.16875802]

>>16875784
Fat people pretend they have families and order family sized meals so they don’t feel so alone.

[Anonymous No.16875838]

>>16870451
No your shift doesn't end when doors close you fucking faggot. When doors close you'll be cleaning, packing away food from service, checking prep and order lists etc. Ideally when doors close you can have cleaning and pcking up done and just quickly check your lists, but not when some entitled cunt has you cooking until after the kitchens closed. KYS faggot

[Anonymous No.16876123]

>>16872009
>>16872081
>>16872136
>>16875638
the wagie cope on this one. glad I don't have to subject myself to these kinds of people.

[Anonymous No.16876168]

>>16874566
servers can just be fucking retarded. this bitch tonight rang some mod in without even knowing there's butter in the cream sauce. that's just food 101.

[Anonymous No.16876231]

>>16869429
I'm tired of getting off 45 minutes after my shift was supposed to end. PLEASE stop ordering right before we close, I'm begging you. Have a fucking heart, man.

[Anonymous No.16876243]

>>16871904
I love when roasties will order a salad with none of the actual tasty ingredients on it. They end up paying $10 for what is literally $1.50 worth of ingredients

[Anonymous No.16876255]

>>16872131
As god fucking intended.

[Anonymous No.16876256]

>>16869320
And then everyone clapped in your mind you fucking faggot

[Anonymous No.16876259]

>>16872311
I was a fastfood wagie in highschool at Wendy's
>Working register
>6pm, gets extremely busy. Completely slammed
>Enter fat tub of lard
>Tub of lard orders triple baconator with no mayo
>Sandwich maker puts Mayo on burger
>Fat tub of lard rushes back to front of line, demands new sandwich without mayo
>Line is like 15 people deep at this point
>Sandwich wagie makes it again
>Tub of lard opens bag and unwraps burger at the counter..
>fucking Mayo on it AGAIN.
>ohshit.png
>Tub of lard starts yelling, calling everyone morons, demanding a manager and a new sandwich
>Everyone in line behind fatty is pissed as fuck
>tub of lard is being extremely nasty, loudly berating wagie manager, telling him "no wonder you're a fast food manager"
>people behind tub of lard actually start sticking up for manager, telling him to stop being so nasty
>Tub doesn't care at all, tells everyone to fuck off and stay out of it
>Sandwich wagie is hearing all of this as it's right next to the cash registers, is frustrated and loses it, starts mocking fatty calling him a fat fuck, which fatty hears
>Tub of lard explodes. is now full on screaming and cursing, throws bag down on counter
>Pretends to dial a number, walks out cursing while "on the phone with corporate"
>I grab tub's bag and put below register
>Guy who's next in line feels bad for me for having to deal with fatty, gives me $20
>Mfw I get $20 for doing nothing but standing there stoned…mfw I take my break 10 minutes later and eat fatty's triple baconator

[Anonymous No.16876263]

Imagine being a wagie lmaooo

[Anonymous No.16876267]

>>16869429
Imagine neglecting the human element that brings your food to your table 8-10 minutes after the spot closes. People that put orders in 10-5 minutes before close reek of absent cock energy and that's all there is to it.

Imagine not knowing how to cook. And making others suffer for your own incompetence.

[Anonymous No.16876279]

>>16876259
This is how one should work Fast food.

[Anonymous No.16876288]

>>16876123
I mean if you eat out you...do?
These are all people that do/have worked in food. Are you retarded to think you haven't dealt with people like this?

[Anonymous No.16876296]

>>16875784
>>16875802

C'mon guys, you know if the hamplanets don't ingest 1.5x their body weight per meal then they atrophy out of existence.

Have some compassion and understanding!

[Anonymous No.16876303]

>>16870575
Same, im not even one of those sound autistic people but at one point I swear I could hear the red ink from 500 feet away.

[Anonymous No.16876323]

>>16869240
Faggot/
That means you fuck men

[Anonymous No.16876334]

>>16876231
Same bro. Happens to me all the time.
Ive hated this one couple that would come in at 950 when kitchen closes at 10. Id try and clean up early so I can actually clock out at 1015 when I finish stocking and cleaning up. I swear it was like a fetish for them to come in and ask "is the kitchen open?" while they are watching me clean up. (We have an open kitchen) Then proceed to make a different rediculous order every time. I oblige almost every time, even though they tip like shit. It was a great feeling when they came in at 950 like usual and I had everything cleaned up and shut off. They tried to order and I said "this is one of the few times Im done on time. Im not making anything. Im going home." They were pissy of course. They said something to me and I judt hit them with the "i dont care" and I proceeded to clock out and leave. After that they started coming in at 930 instead.

In relation to OP
>Tenderloin sandwich well done Ketchup mustard pickles onions on it.
A group of 4 always comes in for a burger special. One of them wants it well done.
>Make 3 burgers medium/medium well like usual. Make one "extra well done."
>Bitch that orders her burger extra well done comes and complains that her burger was tough and not very juicy.
>Thats what you get for ordering well done.

>Order comes in read ticket. Steak sandwich MR Fried onions
>Bitch comes and complains to me because her steak has pink in the middle
>"Maam, thats what you ordered. MR has a warm pink center"
>She then tries to explain that MR means almost no pink and juicy middle.
>"Thats medium/medium well"
>You dont know what you are talking about. You are just some smug 25 year old cook.
>Ive been cooking for 10 years. I know how to cook a fucking steak, whens the last time you made a steak? Now fuck off I have orders to make.
Allegedly she talked to the manager one day when I wasnt working and the manager told her to fuck off. Havent seen her since.

[Anonymous No.16876348]

>>16871507
But some raw onions are spicy.

[Anonymous No.16876356]

Stop working night shifts, bros. It isn't worth it. Opening is so much easier than closing and you actually get to leave on time. Just take the L and try to get used to waking up at 5am, I promise you it'll be better in the end.

[Anonymous No.16876392]

>>16876267
5-10 minutes before close is perfectly reasonable. the public don't know or care how restaurants function. do your job and bring my steak wagie

[Anonymous No.16876396]

Eggs over easy. Either order sunny side up or get the fuck out.

[Anonymous No.16876429]

>>16876396
Just flip the sunnys and hope you dont pop yolk. Eggs medium is so worse, its like a half easy half hard but up to the retarded customers on where the line is. Too hard and no run, or too easy and too much run. Fucking fags.

[Anonymous No.16876447]

>>16876392
Enjoy your microwaved leftovers because that's literally what you're getting and paying full price for. And that's even assuming the cook is a good boy and doesn't purposely fuck with it.

[Anonymous No.16876696]

>>16867663
and over easy egg with the yolk completely cook but the eggs whites under cooked

medium well poached eggs

rare minute steak that got sent back because it was still bloody

pizza which we have never had nor never will have on the menu

bacon with no fat on it at all burnt until it was black which was sent back because it was dry and not a substantial enough of a portion

anything halal

chocolate milkshake but make it pink

chilli prawns that got sent back for a shellfish allergy "i didnt know prawns where shellfish"

[Anonymous No.16876777]

>>16876396
>professional cook can't even make eggs

[Anonymous No.16876819]

>>16867783
I agree horseradish isn't spicy, it's more like disinfectant or something harsh chemical like

[Anonymous No.16876829]

>>16867663
i haven't worked in a kitchen for about 4 years and i'm still haunted by the sound of that ticket machine. when i'm in a restaurant and i hear the printer from the kitchen i involuntarily tense up. for years it was imprinted on my subconscious so hard that i'd jerk awake in the middle of the night thinking i was late for work or late on an order

[Anonymous No.16876906]

>>16876356
Dayshifters are worse than customers.

>oh I left you a huge mess
>and nothing prepped
>and the fridge has been off since this morning I figured I'd tell you and not the manager so he bitches at you instead of me
>and we were soooo slooow today bro you definitely won't get hit despite it being friday in a college town
>see you tomorrow!

[Anonymous No.16877266]

>>16876267
I know how to do all sorts of shit, but sometimes I pay people to do things for me and when I do those people are expected to perform the task. If restaurants only catered to people who can't cook those jobs would dry up quick af.

[Anonymous No.16877276]

>>16867663
Anything rung after we closed.

[Anonymous No.16877402]

>>16867888
Based

[Anonymous No.16877425]

>>16876259
kek

[Anonymous No.16877497]

>>16867663
I have a few but I'm tarded

[Anonymous No.16877521]

>>16869320
>a few minutes after
This is what makes you a nigger.

[Anonymous No.16877543]

>>16867663
>be me
>customer is yelling about a guy touching his burger
>He is right
>Decide to yell at My own guys for the fuck up
>They don't care
> The customer felt a wave of regret

[Anonymous No.16877675]

>>16867744
>Most people aren't picky children who don't want the "yucky thing" removed from their order
lol

[Anonymous No.16877691]

>>16876819
Yeah it burns your nose instead of your mouth I guess

[Anonymous No.16877702]

>>16867713
you're thinking of Onigiri and it's delicious

[Anonymous No.16877709]

>>16867783
>>16871507
The technical term for "spicy" is "pungent" and both horseradish and raw union are absolutely pungent. Capsaisin isn't the only source of pungency you pretentious nitwit.

[Anonymous No.16877715]

>>16867663
When I worked at a dunkin donuts we had a regular who would order a medium coffee with 15 creams and 5 sweet n lows. She wOuld shriek to the point of almost tears if you wrote what her order was on her cup even though we were supposed to, claiming "it dents the cup" but really was obviously ashamed she drank a cup of cream. We later poured cream into a medium cup to see how much it could hold and it can hold about 20 shots of cream of which she would get 15, I hope that fat boomer had a heart attack by now

[Anonymous No.16877741]

>>16870220
>horseracing
Kek

[Anonymous No.16877822]

>>16876259
Poor tub of lard never got his burger

[Anonymous No.16877825]

>>16877715
how do you even discover that you like that?
like is she just at home one time and drinks a glass of heavy cream to see what it's like?

[Anonymous No.16877832]

>>16877825
probably just people trying to recreate starbucks drinks at other coffee joints

[Anonymous No.16877839]

>>16870579
ask for a bit of what

[Anonymous No.16878042]

>>16877709
>t. esl

[Anonymous No.16878045]

>>16868266
Retard

[Anonymous No.16878046]

>>16875757
Post hand fatty

[Anonymous No.16878050]

>>16878042
Pungency enjoyers do find the term to be a little disparaging, so "piquant" has been proposed for "enjoyable pungency"
but it's still pungency.

[Anonymous No.16878058]

>>16867663
a turkey sub with no turkey

[Anonymous No.16878061]

>>16878050
Next you're going to say that "umami" and "savory" mean the same thing.

[Anonymous No.16878068]

>>16878061
A swing and a miss.

[Anonymous No.16878072]

>>16876906
>Yeah they said get this cleaning task done during the day, but it feels like more of a PM task you know?

[Anonymous No.16878076]

>>16878068
It's the exact same thing. Just as savory isn't the technical term for umami, pungent isn't the technical term for spicy. In both cases the latter term has a more specific meaning. Also, no native English speaker would eat something spicy and say, "wow, that's really pungent".

[Anonymous No.16878083]

>>16878076
>Also, no native English speaker would eat something spicy and say, "wow, that's really pungent".

Obviously not, which is why the term "spicy" is so confusing and you get idiots saying shit like "horseradish isn't spicy"

[Anonymous No.16878086]

>>16878083
Horseradish isn't spicy.

[Anonymous No.16878092]

>>16878086
Obviously, there is no spices in it. But the customer wasn't asking if there was spices in it, now were they?

[Anonymous No.16878097]

>>16878092
No, they were obviously asking if there were any ingredients containing capsaicin.

[Anonymous No.16878098]

>>16878092
who the fuck says pungent anyway. makes you sound like an arrogant fuck

[Anonymous No.16878107]

>>16875802
It's not just fat people. An order I regularly make is large antipasto salad and a cheeseburger. Looks like a normie couples meal but they're both for me and I just don't want the staff to realize it. I'd rather a couple cheese burgers...
And no, I'm not even overweight let alone obese

[Anonymous No.16878114]

>>16878107
ok fattie

[Anonymous No.16878118]

>>16878076
No native English speaker has ever said umami without instantly losing every friend they didn't have because nobody would have been friends with them to begin with. Savory is the technical term for savory idiot

[Anonymous No.16878122]

>>16878097
No, they were asking if the food would taste spicy, regardless of whether that spicyness came from capsaicin or horseradish.
Like nigga you can't go "nobody would ever say pungent" and in the same breath go "average customer knows the chemical properties of capsaicin" lmao fuck outta here

[Anonymous No.16878124]

>>16878107
Why would the staff not think two cheeseburgers was a couples’ meal?

[Anonymous No.16878126]

>>16878118
Savory is not and never was a technical term.

[Anonymous No.16878127]

>>16878114
Going by bmi here, so scientifically speaking I'm not fat. I guess I'm just active idk personally I think I'm lazy

[Anonymous No.16878128]

>>16878122
They don't know the chemical properties, they know the effect when they eat it, which is the food being spicy. Horseradish isn't spicy.

[Anonymous No.16878138]

>>16878124
Women, or at least all of my exs, don't eat burgers. They could think it was a friend or something, but nobody hangs out and gets burgers to go that often

[Anonymous No.16878139]

why are you retards arguing over what to call horseradish lmao

y'all are so fucking autistic

[Anonymous No.16878146]

>>16878126
Yes it is and always will be. Goodluck in life friendless anon

[Anonymous No.16878170]

>>16878128
Horseradish still burns the tongue, which is still "Spicy" as people understand it.

[Anonymous No.16878178]

>>16878072
god, I want to stuff her face with one of those for every meal of the day until I can use her as a waterbed

[Anonymous No.16878183]

>>16878170
>horseradish still burns the tongue
Actually it doesn't.
>still "Spicy" as people understand it
No they don't.

[Anonymous No.16878186]

>>16878183
Actually it does.

[Anonymous No.16878188]

>>16878086
Yes, it is. If I eat it and it burns, and it isn't temperature hot, it's spicy.

[Anonymous No.16878189]

>>16878186
Not him bit no it doesn't. You should probably give up trying to be a good cook now.

[Anonymous No.16878192]

>>16878189
it does though.

[Anonymous No.16878194]

>>16878186
Next you're going to say that "tongue" is a technical term for nostrils/sinuses.

[Anonymous No.16878198]

>>16878194
It burns those too, but it also burns the tongue.

[Anonymous No.16878199]

>>16878194
This

[Anonymous No.16878202]

>>16878198
No. It just doesn't.

[Anonymous No.16878203]

>>16878202
It do though.

[Anonymous No.16878212]

>>16878203
What's the technical word for burn then? Cause clearly we're using it differently

[Anonymous No.16878214]

>>16878212
In this case it is pungency.

[Anonymous No.16878222]

>>16878214
>Google pungency
>strong oder or taste
So like, you think chocolate is spicy?

[Anonymous No.16878238]

>>16878222
If you don't understand what pungency in the technical and culinary sense is then you have nothing to contribute to this conversation.

[Anonymous No.16878261]

>>16878238
Not the anon you're talking to but that's some pretty egregious goalpost moving right there. I can now logically conclude you are a faggot.

[Anonymous No.16878264]

>>16878238
>NOOO my definition is right, not the one the rest of the world functions on
Okay anon, have fun with your spicy ice cream and cookies lol

[Anonymous No.16878288]

>>16870220
It gets exciting, anon

[Anonymous No.16878294]

>>16878138
You could pretend its a gay couples meal, wouldn't be a stretch since you're definitely a faggot.

[Anonymous No.16878304]

>>16878294
Not gonna lie I could probably pull off the overcompinsating type of fag that does construction and shit. But the girls there are really hot so I don't want that either just in case

[Anonymous No.16878335]

>>16878238
Hey anon, I woke up quite hungover and you've inspired me to make a really spicy breakfast of toast and eggs. Whole house smells good its so spicy.

[Anonymous No.16878344]

>>16878335
looks like shit so i'm sure your whole house smells like shit too. congrats.

[Anonymous No.16878351]

So if horseradish isn't spicy why do they use it to fake cheap wasabi?

[Anonymous No.16878358]

>>16878351
Wasabi is a type of horseradish, dum dum. Wasabi isn't spicy.

[Anonymous No.16878367]

>>16878344
Yeah it was pretty spicy. Wheres your brekky

[Anonymous No.16878368]

>>16878358
I have no response to that...

[Anonymous No.16878371]

>>16878368
>hey guise, remember that time on hot ones when they dipped their chicken wings in wasabi?
Yeah, me neither.

[Anonymous No.16878380]

>>16878371
what

[Anonymous No.16878384]

>>16878380
Horseradish/wasabi isn't spicy.

[Anonymous No.16878393]

>>16878384
There's something legitimately wrong with your mouth. There's just no alternative explanation

[Anonymous No.16878404]

>>16878368
Stop feeding the troll newfag.

[Anonymous No.16878415]

>>16878393
Obviously horseradish is "hot", in that it quickly moves through your sinuses and can burn. But that's not at all the same thing as "spicy", and doesn't have anything to do with your mouth - unless your mouth isn't connected to your nose, in which case you probably can't taste anything correctly.

[Anonymous No.16878421]

>>16878404
>everybody disagrees with me
>i know, i'll call the other anon a troll!

[Anonymous No.16878430]

>>16878393
>legitimately
*genuinely
Retard.

[Anonymous No.16878438]

>>16878415
Yall need to stop arguing if Horseradish is spicy and rather argue about the definition of spicy because this is what is in contention here.

[Anonymous No.16878440]

>>16878430
legitimately
/lJˈdʒJtJmətli/
Learn to pronounce
adverb
adverb: legitimately

1.
in a way that conforms to the law or to rules.
"they can prove that the funds were acquired legitimately"
2.
in a way that can be defended with logic or justification; fairly.
"nobody can legitimately argue that he didn't pay his dues"
3.
informal
truly; genuinely.
"there are tons of legitimately terrible movies"

[Anonymous No.16878454]

>>16878438
Horseradish does not contain capsaicin and is therefore not spicy. You will not find is on a scoville chart. It's not fucking complicated. It's just one ESL insisting that "spicy" has some broad definition that has no relation to the original context of a customer asking if a dish was spicy.

[Anonymous No.16878455]

>>16878438
We figured that out though anon said chocolate and ice cream are spicy.
Pungent =strong flavor= chocolate.

[Anonymous No.16878460]

>>16878454
ok how would you describe the flavor of wasabi then?

[Anonymous No.16878462]

>>16878440
He’s right though, if something is wrong it by definition cannot be described as being legitimate.
You played yourself, nigga.

[Anonymous No.16878469]

>Gin & Tonic without tonic.
so just a tonic?
>no, i want a gin & tonic, but without tonic
aight bitch here you go, a tonic in a ballon glass. that will be the price of a gin & tonic.
fucking dumbass cunt

[Anonymous No.16878475]

>>16878469
Sounds like they just wanted a gin, anon.

[Anonymous No.16878476]

>>16878469
without gin i meant. im pretty retarded

[Anonymous No.16878493]

>>16878454
>Horseradish does not contain capsaicin and is therefore not spicy.
Where are you getting this definition from, trollio? Or did you pull it out your ass thinking you are the supreme authority on linguistics like a shithead?

[Anonymous No.16878497]

>>16878493
Capsaicin is what makes spicy foods spicy, ESL anon.

[Anonymous No.16878506]

Shit that isn't on the menu
>T. former expo

[Anonymous No.16878510]

>>16867663
Cappuccino *no milk* was a pretty common one. Cheesburger *no cheese*. Milkshake *dairy allergy* came up a lot (we didn't have non dairy icecream or milk). Most of the time I'd go fix it in the system, but anything with an allergy or anything, I'd ask. How the fuck do I make gluten free french toast without gluten free bread? Riddle me that?

[Anonymous No.16878523]

>>16878510
Fry up the egg wash? I'm kinda retarded but it seems like a funny thing to do

[Anonymous No.16878530]

>>16878497
You're dodging questions again. Not one definition for spicy has stipulated that it must come from capsaicin. Do everyone you've ever interacted with a favor and shutgun a jug of clorox.

[Anonymous No.16878541]

>>16878530
>*customer asks if a dish is spicy*
>"no" (there's nothing that contains capsaicin in the dish)
This is not complicated. There's a reason I keep calling you ESL (which you haven't contested).

[Anonymous No.16878638]

>>16878523
I basically offered the choice of a maple-cinnamon omelette... but yeah, we didn't even have tofu to half ass it.

[Anonymous No.16878641]

>>16878460
wasabi/horseracing have a peppery flavor.

[Anonymous No.16878648]

Holy shit 117 replies on a dead board, Are that many people at dead end jobs making pasta for karens? Lmao

[Anonymous No.16878660]

>>16878648
like 80% is people trying to explain spicy to one very tenacious capsicum fetishist and arguing about whether cooks should do their job until closing or until they don't wanna anymore

[Anonymous No.16878726]

>>16878660
The ESL cope is off the charts.

[Anonymous No.16878809]

>>16878726
no one is esl, you're just making shit up

[Anonymous No.16878820]

>>16878809
>do everyone you've ever interacted with a favor and shutgun a jug of clorox

[Anonymous No.16878889]

>>16878809
Stop. Feeding. The. TROLL.

[Anonymous No.16878937]

>>16878889
You seem confused. If anyone was trolling it was the anon who kept insisting there's some special technical definition of "spicy" in which horseradish is considered spicy.

[Anonymous No.16879029]

>>16867744
Working in the kitchen I would tell that server to get the fuck out and never come back. How many times have I told you, you fucking upsell, you accept modifications within reason, but you don't fucking suggest modifications if they didn't ask.

[Anonymous No.16879065]

>>16878541
People can think raw garlic is 'spicy' because of the allicin.

Language is fluid. Try being a bit less autismal.

[Anonymous No.16879072]

>>16870579
I went to subway the other day and they asked for a tip
In the drive thru

[Anonymous No.16879085]

Restaurant Manager here, the most confusing order me and my team once had to forward to the kitchen was a salad with grilled chicken but that stupid bitch of a Karen was so picky about her salad that she literally dictated every kind of veggie she wanted in there.

[Anonymous No.16879327]

>>16879072
This you bro?

[Anonymous No.16879642]

>>16876259
If that story is true, I approve as a Wendy’s shareholder.

[Anonymous No.16880411]

>>16879065
>People can think raw garlic is 'spicy' because of the allicin.
I tried eating a whole raw clove once. I'm used to serious heat, but I had to spit half of it out it was so excruciating. It felt like somebody was driving a bundle of hot nails through my tongue.

[Anonymous No.16880541]

>>16880411
That's because they are different. Also test.

[Anonymous No.16880808]

>>16876906
Fuck I am fucking triggered by that. Fuck the "lol let night handle it" tards.

[Anonymous No.16881253]

>>16869447
Ground up pork rinds, but yeah what you explained is retarded.

[Anonymous No.16881266]

>>16867663
On weds when I have to make the tendies for me and mom she requests ketchup mixed with mayo. Ugh... I already do so much cooking. So annoying.

[Anonymous No.16881358]

>>16871528
I have these two vegan customers who consistently order a $15 vegan Cobb salad. Hold the blue cheese, hardboiled egg, bacon, dressing, and chicken.
It's to-go too. They're paying $15 a pop for some iceberg, green onion, and avocado

[Anonymous No.16881523]

>>16879065
And yet you still put "spicy" in quotation marks - just like the original post you're referring to. Stick around /ck/ long enough and you'll see people calling mayo "spicy". Just because some people are picky manchildren and don't know anything about food doesn't mean that their misuse of "spicy" has any merit.

[Anonymous No.16881561]

>>16878469
Wait, does that mean they want a gin and club soda, i.e. no quinine, or just a gin?

[Anonymous No.16881575]

>>16879085
Like howso?
Was she like
>I want 4 slices of cucumber at 1/8th inch thickness
>14 diced tomato chunks 1/4 inch
>such-and-such carrot shreds at such dimensions
>etc
?
Or was it just a really specific salad?
I don't deal with a lot of salads, I'm having trouble imagining this scenario.

[Anonymous No.16882473]

>>16868623
>be swedish pizza fetishist
>be friday evening
>open up the app to order osme pizza (baically you can't order pizza anywhere in sweden anymore outside of this single app (and it sucks))
>be wanting a kebabpizza, picrel
>recently the immigrants at my only local pizza place decided to remove the iceberg lettuce from the pizza
>to get it back I have to pay $1 extra
fucking immigrants

[Anonymous No.16882479]

>>16882473
what a horrid pizza. fucking savages

[Anonymous No.16882488]

>>16882473
>wants a kebab pizza
>hates immigrants
what an idiot

[Anonymous No.16882491]

>>16867663
Pizzas without cheese.
Holy fucking shit those things are a pain in the ass to cut.
You have to go slowly, otherwise toppings fly everywhere.

[Anonymous No.16882535]

>>16867663
Hennessy margarita.

[Anonymous No.16882563]

>>16876696
>chili prawns
Pierce brosnan probably sent it back because he’s allergic to chilis

[Anonymous No.16882570]

>>16877825
You order with a single shot of cream. The next day you treat yourself and ask for two shots. That becomes your new regular, so next time you treat yourself it's three shots of cream. E t c

[Anonymous No.16882579]

>>16878335
>it’s so spicy
I think you meant to say pungent

[Anonymous No.16882613]

>>16876392
>the public don't know or care how restaurants function
the public are also a bunch of fucking retards so i dont see how this point is supposed to be a "gotcha". enjoy your hastily made half cold food, dumbass

[Anonymous No.16882848]

>>16882535
what the fuck
was it any good?

[Anonymous No.16882865]

>>16876906
>and we were soooo slooow today bro you definitely won't get hit despite it being friday in a college town

Holy fuck does that bring back some PTSD

[Anonymous No.16882910]

>>16876396
Why are you working in a kitchen making breakfast food if you can't even do an over easy egg

[Anonymous No.16883340]

>>16870374
Oh Fivebucks, how I missed you.
>Can I get an extra hot latte, 220 degrees?
>I can give you an extra hot latte, but 200's about the best I can do
>They made it 220 at _ [a location down the road]
>Milk boils around 210F. A 220 degree latte would be two shots of espresso and vaguely milk-flavored steam... and at least three hours cleaning the burned casein and lactose out of the steaming wand. I don't mind scalding the milk for you - I'm doing it right now - I just don't want some poor schmuck losing his job or skin trying to make you a latte past the boiling point. Aaaand, here you go, let me know what you think. Here's a card with $5 on it in case you're not satisfied - either way the next one's on us.
She comes back the next morning.
>That latte yesterday was spot on. I'm coming to you from now on, but how do I order it?
>Extra extra hot? Tell them to scald the milk - anyone's who's spent any time messing with these machines will know what's up.

[Anonymous No.16883736]

>>16876696
>bacon with no fat on it at all burnt until it was black which was sent back because it was dry and not a substantial enough of a portion
some people are genuinely unbelievable

[Anonymous No.16883749]

a place near me had two breakfast menu items, one with and without canadian bacon. The one without was significantly cheaper, so I'd order without, but they always try to charge me the breakfast WITH, and then remove the bacon

[Anonymous No.16883758]

>Does the hamburger come with extra ham?

[Anonymous No.16883805]

>>16871750
People with crohns aren’t eating buns at all, though. I don’t understand.

[Anonymous No.16883894]

>>16882479
>He doesn't know about the banana and kebab pizza combo
I command you to become svenskepilled this instant. Look it up.

[Anonymous No.16883901]

>>16870579
I was at a subway about a month ago.
Ordered my sub, everything going ok until I got to the salad:
"Anything on it?" the "artist" asked,
"Everything please" I said.
"Everything?"
"All the veggies"
Then goes one by one asking if I want it, forgets about the lettuce until I asked for it. (They were reloading the lettuce when I was being served).

[Anonymous No.16883929]

>>16883901
>salad
They were probably just double checking because you're ESL.

[Anonymous No.16884172]

Dude customers I can fuckin' deal with. That's fine.
So, maybe I'm just bein' a fag here, but like, okay, so we had an old machine, that machine with like, the ingredient bins for 'za, and the table, to make 'em on, I don't know what you officially call this machine.
It was a huge piece of shit, the doors kept falling off, the motors were going haywire trying to keep the top cool, etc.
Okay, so someone got a green-light somewhere, and we were shipped a new one. Literally a brand new one of those things. It's fuckin' smooth. The doors stay on, it keeps shit cold, it's wonderful.
MY FUCKING PROBLEM IS THIS: It comes with, not shrinkwrap exactly, but a type of stuff like that, right? That you're supposed to peel the fuck up off it.
Okay, so the fuck-stick that runs my operation says we aren't to peel the nigga.
I've got pieces of this bullshit getting up in my fucking food. it's got to go. Like I dunno what it's gonna take but I need this horse shit wrapping bullshit up the fuck up off my fucking za device.
Like fuck the fuck off you retard, I need this shit the fuck up off my shit here, this isn't working, I gotta put you through the oven too or what?

[Anonymous No.16885189]

>>16884172
Idk if you're being a fag but Jesus man that post was atrocious. Were you high or drunk or something? I got the basic idea but jesus

[Anonymous No.16885195]

>>16885189
>i got the basic idea
Literally how? That's fucking gibberish.

[Anonymous No.16885684]

>>16870220
>>16878288

[Anonymous No.16885724]

>>16878178
I want to force feed her all of that and then take it all on my face when it’s expelled in a reeking vinegary mess hours later

[Anonymous No.16885727]

>>16885195
There's protective packaging on the new kitchen thingy and the manager won't let them remove it for some reason even though it is shredding up over time.

[Anonymous No.16885781]

>>16868563

[Anonymous No.16886040]

>>16872211
Canada? No one in that retarded country seems to understand how to fry potatoes

[Anonymous No.16886524]

We have a dish called tomato burrata (fresh mozzarella burrata with a small ring of tomatoes and dressing around it.) We ran out of mozzarella so they said they wanted to replace the cheese with more tomatoes. It was an entire plate of basically just tomatoes and dressing

[Anonymous No.16888139]

>>16886524
Those people need to be euthanized for the safety of everyone around them.

[Anonymous No.16889472]

>>16882488
>nigger food is some inane secret that cant be sufficiently reiterated using cook books and ingredients
>it needs specifically imported "gentle giants" to serve you some (and rape your women, stab your kids)
good job, libtard

[Anonymous No.16889485]

>>16886040
I'm moving and packed my deep fryer.
I've been dicing and frying them in a pan all month. What is there to know?
Oil it up, let the steam escape, try to get all sides browned. Salt then top with ketchup or toss in vinegar.

[Anonymous No.16889498]

>>16882473
Thats a luxury kebab pizza, anon. The one I got a week ago was just dry kebab meat on tomato sauce. The turkish savages charged 10 bucks just for that and had the gall to not even include garlic sauce with that.

>>16867663
The worst are allergyfags. Those retards that claim to be allergic to absolutely everything in a salad and then come up with "alternatives", basically telling you to make a completely different dish.

[Anonymous No.16889620]

>>16878076
Pungent refers to smells.
Spicy does not solely mean hot. Spices are obviously not all hot.

[Anonymous No.16889649]

>>16889620
>spices are obviously not all hot
Spicy can mean "contains spices", but almost nobody uses it that way, and that's obviously not how it's being used in the context. Also, horseradish isn't spicy.

[Anonymous No.16889661]

>>16867663
>Go to starbucks
>Order "tall coffee, black."
>Oh do you want cream and sugar?

How about I fucking kill you how about that

[Anonymous No.16889691]

>>16870487
also celiac, just glad I live in a time where the normies made it somewhat acceptable and I actually have options other than rice and beans

[Anonymous No.16889704]

>>16889661
>go to starbucks
>order coffee, cream no sugar
>do you want sugar?
>no, no sugar
>cream?
>yes, cream
>do you want sugar?
>NO
>coffee arrives with sugar

[Anonymous No.16889737]

>>16875687
this and on top of the fact that we still have to pay for our food most of the times im not going to order a 20 dollar steak just to slam it before my next shift starts

[Anonymous No.16889790]

>>16877825
>drinks a glass of heavy cream to see what it's like?
...... have you not?

[Anonymous No.16889823]

>>16867663
I used to work at this Raisin Canes knockoff and this one dude would call in every once in a while and ask for 40 grilled tenders in a salad container, no deli paper, extra juice. Apparently he just reheated tenders all week instead of getting something fresh or cooking

[Anonymous No.16889847]

>>16868210
You know someone has a good point when your best retort involves a misspelling

[Anonymous No.16890038]

>>16875656
Yeah because when you ask for a BLT and don’t want tomato, the brainlet sandwich artist gets confused. It all goes back to only low class brainlets work in food service. Period

[Anonymous No.16890049]

>>16874474
>I’d like to talk to a manager
>gets fired for not taking customers order correctly

[Anonymous No.16890054]

>>16874479
Then it would happen 35 -95 minutes before close, you absolute fucking retard. You must be one of those jungle Asians. Those are the only people I know how many to thrive in their egregious stupidity.

[Anonymous No.16890062]

>>16871936
If he could do math he would not be working at Long John Silver’s.

[Anonymous No.16890072]

>>16871507
>I can’t read
>I’m a baby
>>16871904
>three identical pieces
What a coward. You clearly make them different sizes to instill unrest between the customer group. If you were a Jew you’d probably turn yourself in to the SS voluntarily.

[Anonymous No.16890078]

>>16875496
She’s not at home, moron. She’s at the restaurant. How is this challenging for you to understand?

[Anonymous No.16890089]

>>16875127
No, he’s not. It’s not like the retard knew what was going on. He probably thought they were friends and it made him happy.

[Anonymous No.16890124]

>>16867663
>Ticket says chicken parm but hold the chicken
>see server
>"Hey uh, so your table wants spaghetti basically?"
>"No they want it exactly like the chicken parm dish, just without the chicken on top"
>"Right..."
So spaghetti is what I made basically. Pretty stupid when we have a spaghetti dish on the menu already.

[Anonymous No.16890157]

>restaurant has vegan onion and egg fried rice
>restaurant has pork fried rice
>ask for pork fried rice with egg
>NOOOOO NO YOU CAN'T JUST ADD A BASIC 10 CENT INGREDIENT TO A MEAL!!!
or
>THAT'LL BE AN EXTRA $3.25 (plus tip!)

I would raise the minimum wage to 20 if I could guarantee servers would starve to death anyways

[Anonymous No.16890190]

>>16890157
Why the fuck would you expect them not to charge you extra for adding an ingredient to a dish that doesn't come with it? You realize this thread is making fun of you, right?

[Anonymous No.16890240]

>>16890190
It's a fucking single egg for christ's sake, if I have to spend 3 whole dollars just to get an egg tossed in the food you were about to cook for me you may as well charge me for every napkin I pulled out the dispenser

[Anonymous No.16890271]

>>16890240
Why exactly do you believe that a business should make special accommodations for you AND give you free food? Are you legitimately retarded?

[Anonymous No.16890282]

>>16867663

[Anonymous No.16890366]

>>16868563
I can see why he'd call you nigger all the time then.

[Anonymous No.16890373]

>>16890157
You're getting shat on for no good reason. Not a single person in the kitchen would have a problem cracking a pair of eggs into some rice. I'd charge 25cents per egg. Boom, done.

[Anonymous No.16890776]

>>16890078
My point is why the fuck would you leave your house and go to a resturant just to get cheese on bread? That would take 3 minutes of your time at home, and save money.

[Anonymous No.16890786]

>>16890089
Anybody who repeatedly loogies on another person is gross. Nothing will change this fact.

[Anonymous No.16890845]

>>16890282
Tf am I looking at?

[Anonymous No.16890891]

>>16870220
>horseracing
wow anon