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/ck/ - Food & Cooking


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16874429 No.16874429 [Reply] [Original]

Most overrated yt cooking channel. Babish might be a soiboy but he craps all over John in terms of cooking skills.

>> No.16874435

Cringe.

>> No.16874443

Why is this board so hung up on beginner videos?
You should be looking for advanced stuff.

>> No.16874513

>>16874443
Why? Most people here probably aren't advanced cooks.

>> No.16874519

>>16874513
More importantly, while I'm capable of advanced cooking in theory, unless it's for a special occasion I'm not looking for something that takes hours of effort over multiple days to make.

>> No.16874520

>>16874429
What a gay opinion

>> No.16874539
File: 53 KB, 950x278, Screen Shot 2021-10-23 at 8.12.08 am.png [View same] [iqdb] [saucenao] [google]
16874539

>afterall, you are the Binging with Babish of your cabbage

>> No.16874560
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16874560

>>16874513
I have an advanced cock

>> No.16874860

>>16874429
He keeps his recipes simple so people will actually cook them.

>> No.16875406
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16875406

>>16874429
fukken newfags dont even know the Kingpin of the fucking TV chef business

>> No.16876009

>>16874429
you burned your taste buds with the cayenne.

>> No.16876019

>>16875406
dude no huey's a bumbling fool. literally nothing he ends up with is appealing

>> No.16876038

>>16874429
This is really low effort b8. Go ahead and shut this one down, jannies

>> No.16876058

Just no

>> No.16876716

>>16874429
you can actually make what chef john shows, jfc

>> No.16876739

>>16876038
>EVERYTHING THAT DOESN'T AGREE WITH MY TRANNY CULT IS BAIT
dilate on your way back to r/eddit and chef faggot needs to learn how to speak

>> No.16877407

>>16874429
Weak bait

>> No.16877896
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16877896

>>16874429

>> No.16877913

is this what qualifies as bait these days

>> No.16878131

>>16874429
babish does not crap all over chef john in terms of cooking skills. at least chef john can make cacio e pepe more frequently than once out of 18 tries

>> No.16878156

>>16876739
Holy fucking seething. Go back to your bald cuck making star wars bone broth videos and spare the real chefs from your stupidity.

>> No.16878167

>>16878131
Sorry, are you saying it took Babish 18 tries to make cacio e pepe?

>> No.16878243
File: 1018 KB, 1055x611, cringing with babish.png [View same] [iqdb] [saucenao] [google]
16878243

>>16878167
Not only that, but he wasted thousands of dollars on a wheel of parm that he let mold take over in the same video
https://www.youtube.com/watch?v=M8DHsercsOM

>> No.16878244

fuck you

>> No.16878322

>>16878243
>autistic Italian
Stopped watching there. Fuck Italy.

>> No.16878950

Babish is a cunt

>> No.16878971

>>16874429
I know this is bait but fuck you. Chef John is an actual trained chef with years of professional experience. He makes extremely approachable cooking videos with professional techniques and unlike other youtubers (cough Joshua Weissman cough), he actually uses sensible ingredients you can get at the store.

>> No.16879158
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16879158

>>16878243
words cannot describe my disappointment in him, and my expectations were already incredibly low

>> No.16879959

>>16874519
advanced recipe =/= takes multiple hours to make

>> No.16879973

>>16874429
kys

>> No.16880016

>>16878243
>fucks up
>owns up to his mistake
>(and yiddles some extra shekels out of jewtoob)
And then there's Mr. I-can't-grill-cheese
absolutely shameful, to be one-upped by a parm-wasting trannoid

>> No.16880117

>>16874443
desu i watch cooking YouTube just to chill out

>> No.16880321

>>16874429
Hah. You're funny. Dumbass.

>> No.16880634
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16880634

>>16878243
>desperately struggles to lift cheese
why is he so weak bros?

>> No.16880658

>You can only use freshly ground nutmeg.
>Unless you only have the pregroud stuff which is fine.

Love this corny ass motherfucker. And his recipes are usually easy and approachable enough that I can just do them that night if I feel like it.

Remember op, you are the buttered toast of your shitpost.

>> No.16880729

>this thread is still up
what the fuck do jannies even do?

>> No.16880815

>>16874560
Kek

>> No.16881518

>>16880729
They dilate