Dry ass chicken

[Anonymous No.16913356]

How do I make chicken taste good without deep frying it? Eating dry chicken is worse than eating cardboard.

[Anonymous No.16913379]

cook twice
once boil in water
then let it rest
then fry

goes for a lot of meat

[Anonymous No.16913416]

>>16913356

Learn to actually cook it. If you're just starting out, use thighs instead of breasts. Breasts dry out real quick, thighs are much more forgiving.

[Anonymous No.16913425]

Bake, you stupid asshole

[Anonymous No.16913451]

>>16913356
marinade with cornflour & stock

[Anonymous No.16913562]

>>16913425
Fuck you baked chicken is dry as fuck

[Anonymous No.16913567]

>>16913379
>>16913416
Thanks bros

[Anonymous No.16913587]

>>16913562
I've never had a problem with it, maybe you're retarded?

[Anonymous No.16913591]

>>16913356
Bake drumsticks at 450 for 35 to 40 minutes flipping halfway

[Anonymous No.16913610]

>>16913416
>>16913567

I should have said this in my first post, but with breasts, the best way I've found to cook them and have them still be moist is to butterfly them, season with salt and pepper and then pan fry them for 4 minutes a side. Use stainless steel and very little oil, they'll stick but naturally release and you can use the burnt fond to create a flavorful pan sauce.

[Anonymous No.16913622]

>>16913587
If you get the timing off by 2 minutes they go dry, not worth the 5 attempts it takes to get there for acceptably moist chicken that would be 10x better fried.

[Anonymous No.16913628]

>>16913610
amazing, thank you

[Anonymous No.16913773]

>>16913356
Cooking thermometer

[Anonymous No.16913790]

>>16913356
step 1. heat pan medium-high heat
step 2. put some olive oil in pan
step 3. put diced chicken breast in pan
step 4. cook until all sides of chicken brown
step 5. turn heat down to low
step 6. stir regularly until chicken is cooked
wa la

[Anonymous No.16913867]

>ctrl+f
>bri
>0 results
fucking embarrassing

[Anonymous No.16913882]

>>16913867
brisket?

[Anonymous No.16913906]

>>16913867
This and maybe velveting depending on the dish.

[Anonymous No.16913908]

>>16913882

He meant Brine retard-kun

[Anonymous No.16913945]

>>16913882
Brine

The easiest most fool-proof low-effort tried-&-true way for OP to achieve moist chicken is brine

[Anonymous No.16913946]

>>16913908
kek, thank you for your service.

[Anonymous No.16913948]

>>16913945
so what you just leave the chicken in brine overnight before cooking it?

[Anonymous No.16913968]

>>16913356
Bake. Make sure the bone is in and skin is on. Thighs>breasts

[Anonymous No.16913985]

>>16913948

Yeah. This might sound kinda gross, but if you buy pickles, the leftover juice is fantastic for brine.

[Anonymous No.16913986]

brine, marinate, braise, baste basically any method of cooking to get moisture into ur chicken

also butterflying breasts goes a long way

get a thermometer if you dont have one asw

[Anonymous No.16913988]

>>16913986
what temp should the inside of the chicken be? And how do I check it without letting out the heat?

[Anonymous No.16914000]

>>16913948
Yeah. It doesn’t even have to be brine. It can be any marinade.
You wanna be really lazy get a giant container of Italian dressing as a marinade and cover the chicken in it the day before you cook it. Works every time.

[Anonymous No.16914022]

>>16913356
Stop using breasts and use thighs dummy.

[Anonymous No.16914202]

>>16913416
Get a fucking chicken, fuckface.
Take the shit out of it's cunt cavity and shove it up your ass.
Now take the goddamn bird and rub it all over with olive oil salt and pepper, including in the cunt.
Optional : keep your hands away from your microdick and your asshole and try not to jizz your crusty underwear, you steaming spray of retard diarrhea).
At this point, the chicken corpse has more going for it than you have going for yourself. Shove a lemon up it's cunt. Stab the lemon a few times first, you impotent wanker.
Use some toothpicks through the birds ugly cuntflaps to close the hole and secure the lemon.
Use kitchen twine to tie the legs together at the ends. Advanced and optional: try not to get semen on the chicken, and if your poop winds up on a ladle handle or plastic spoon, CLEAN IT.
Get the oven up to 400.
Put a little gold star ornament on the bird.
Put that whore tits down in a roasting pan and into the heat for 30 min.
If you've made it this far without cooming you may now indulge, remembering to wipe up after.
Take the bird out of the oven. Flip it over. Turn the heat to 350 and send that cocksucker back to the showers so that total oven time including at 400 is 20min/lb, you stupid filthy dripping monogoloid cum eater.
Slice the fuck out of that stupid fucking thing, arrange on a platter, pan juices over the top with mashed potatoes.
This is the best chicken you'd ever have. But because you are a worthless pig, that doesn't even register with you.
So take the fucking platter and empty it into the toilet. Take a dump on top of it. Put your fingers in your anus and jack off again.
You degenerate little fuck.
Forget chicken. It's actually too good for you. A gun in your mouth is more like it.
Do it!

[Anonymous No.16914206]

>>16914202

You must be really drunk or incredibly high or potentially the most retarded man on earth to have typed all that out thinking it was funny. You're the Maddox of 4chan. Thank you.

[Anonymous No.16914308]

>>16913356
how do people end up with dry chicken? put it in the pan with a generous amount of olive oil and onions, and fry it longer than you normally would. the juices of the onions and the oil will go into the chicken, and you get a nice carmelization effect on the chicken. especially if you cook it on a high heat.

[Anonymous No.16914385]

take out of the fridge so it has to lower the temp cook 3min and 2-1min the other side make sure the pan is hot as fuck and got oil in there