Indian Food

[Anonymous No.16977314]

Post your fav Indian dish. My is chicken vindaloo (extra spicy). I wanna start making my own, but don’t know where to start

[Anonymous No.16977335]

>>16977314
Here yah go, bb.

[Anonymous No.16977339]

>>16977335
Tamarind extract for yah.

[Anonymous No.16977360]

>>16977335
>>16977339
Thank you so much anon. I will try to make this once I get the ingredients. Hopefully a grocery store nearby has what’s in the recipe

[Anonymous No.16977371]

https://en.m.wikipedia.org/wiki/Butter_chicken

[Anonymous No.16977395]

>>16977360
Always happy to share a recipe! The curry leaves and tamarind may be a little tricky, but if you can find one of those little indian markets they should have both.

[Anonymous No.16977403]

Bhenchod food

[Anonymous No.16977410]

>>16977403
do not post sir

[Anonymous No.16977418]

>>16977314
Making curry is insanely easy. You can get all the ingredients from your local wal mart. Cook your protein of choice until it’s cooked through and then add your curry sauce of choice and simmer for 15 minutes. I buy frozen peas and carrots and thaw beforehand. Then I throw in the chicken pan with the curry sauce. Takes 30 to 49 minutes at most and costs around $10

[Anonymous No.16977425]

>>16977410
Redeem this

[Anonymous No.16977433]

>>16977403
Bloody fuck you bloody!

[Anonymous No.16977455]

>>16977335
What book is this? Looks familiar.

[Anonymous No.16977456]

>>16977371
I was thinking of trying this, but I was afraid it wouldn’t be as spicy as the vindaloo

[Anonymous No.16977463]

>>16977395
Right on, I think theres an Asian market on the other side of town. I think I’ll check it out over the weekend :)

[Anonymous No.16977481]

>>16977455
It's called the "india cookbook" by pushpesh pant lol

[Anonymous No.16977494]

>>16977456
It’s almost the same as chicken tiki masala. Where I order it the ask for your desired spice level 1 to 10. When I first ordered it I asked for a 5 and it wasn’t very hot and spicy at all so now I ask for 8 and it’s perfect aaxvj

[Anonymous No.16977504]

>>16977494
Ask for a 12 next time you bitch.

[Anonymous No.16977533]

I've never had spicy indian food because the pricks running the restaurants hate white people.

[Anonymous No.16977540]

>>16977533
Call them a bhenchod

[Anonymous No.16977545]

>>16977540
I will.

[Anonymous No.16977584]

>>16977335
This looks... unlike the curry you'd get at an Indian restaurant. I understand that Goan curry is a different thing that's heavy on the vinegar, but if OP is North American or British that recipe is going to be very different from what he gets at his local Indian restaurant.

This recipe is the closest I've found to restaurant vindaloo: https://greatcurryrecipes.net/2012/01/23/how-to-make-lamb-vindaloo-an-indian-restaurant-favourite/
One recommendation for OP: If you decide to make this and you like it extra spicy as you say, increase the heat with hot chili powder (lal mirch) rather than adding additional fresh peppers.

[Anonymous No.16977834]

-Chicken Tikka Malasa (yes it still counts as indian food it's based off butter chicken fuck you)
-saag paneer
-garlic naan

I could eat these 3 everyday desu

[Anonymous No.16977865]

>>16977834
>saag paneer
Do you puree the spinach like they do at most restaurants? I made it with whole spinach leaves wilted a little, and it was great like that.

[Anonymous No.16978018]

>>16977481
Yikes. Thanks.

[Anonymous No.16978243]

>>16977314
Idk if it's indian but the lamb saag at my local curry place is so god damn good I don't ever want to eat anything else.

[Anonymous No.16978273]

>>16977314
>a billion indians
>slaving in a billion kitchens
>for thousands of years
>takes a Brit to fix it and make it into something delicious
And people shit on Anglo cooking.

[Anonymous No.16978314]

>>16978273
>takes a Brit
It was bangladeshi chefs living in the UK as expats you mong
>fix it
There's plenty of traditional Indian and Pakistani fare that's delicious, you just like chicken drenched in tomato and cream sauce.

[Anonymous No.16978322]

this is the real india

[Anonymous No.16978333]

>>16978314
>It was bangladeshi chefs living in the UK as expats you mong
aka a Brit
>There's plenty of traditional Indian and Pakistani fare that's delicious, you just like chicken drenched in tomato and cream sauce.
yeah they have a million kinds of nameless curry slop that are all so indistinct that they can't even tell them apart. It took a Brit to invent a dish to put "indian" food on the map.

[Anonymous No.16978650]

>>16978333
your argument is so blatantly weak that you just come off as either a troll or dumber than a coat of paint

[Anonymous No.16978796]

>>16978650
Br*ts are actually like this. It can’t be fixed. Just ignore them.

[Anonymous No.16978797]

>>16977865
Yeah I havn't tried it your way

[Anonymous No.16978923]

>>16977314
Literally me

[Anonymous No.16978930]

>>16977339
What is it though?

[Anonymous No.16978977]

>>16977314
What's with Idians and defecation? Even their food look like the liquid shit they produce at the side of the same street they made it.

[Anonymous No.16978991]

>>16977314
If I was ordering a take away

>Lamb Rogan Josh
>Saag Aloo Gobi
>Rice
>Samosas
>Bhajis
>Keema Naan
>Poppadoms

[Anonymous No.16979149]

>try making butter chicken curry
>only way of getting indian spices is by driving an hour to an indian market in city
id rather just make my own dishes thanks raj

[Anonymous No.16979242]

The usual:

Chicken tikka masala
Chicken 65
Garlic naan

For dessert:

Gulab jamun

[Anonymous No.16979389]

>>16977314
I love saag paneer.

[Anonymous No.16979419]

>>16977314
Here you go: https://www.youtube.com/watch?v=GL6_5sihKz8

[Anonymous No.16979766]

I usually go with the goat curry and garlic naan

[Anonymous No.16979869]

>>16979419
Thanks anon

[Anonymous No.16979889]

>>16977314
Lamb vindaloo is my favourite followed by Lamb Madras then Chicken Tikka Masala.

[Anonymous No.16980046]

>>16977314
https://youtube.com/c/getcurried
This channel taught me how to make some really good curries

[Anonymous No.16980094]

>>16977314
Serious question OP how do you enjoy Indian food without exploding so much?? I was excited for a trip to India with my Dad but now I’m scared I’ll be poo in loo every hour.

[Anonymous No.16980372]

I like butter chicken as it is quick and easy enough for an instant pot. The hardest part is doing the spice calculus. I make keema matar a lot and have started exploring using different meats and veg. Fav so far is adding ground sausage to the mince, large diced carrots, and Yukon gold potatoes. Mountain of cilantro on everything.

[Anonymous No.16980376]

>>16980094
Everyone should have immodium and psyllium with them when they travel. If you are going to eat high spiced foods there is going to be a hefty chance of a gut reaction. Stay away from dirty stalls and look for the freshest, best cooked (high heat) foods you can find.

[Anonymous No.16980402]

>>16977339
wtf I store tamarind extract for a month at a time and it's fine.

[Anonymous No.16980412]

>>16980094
You can enhance your digestive acids with hydrochloric acid supplements made for human consumption. It won't make you immune, but you'll be a little more resilient.

[Anonymous No.16980650]

>>16980094
Op here, I grew up in louisiana, so I have somewhat of a tolerance for spicy stuff. The first time I had vindaloo I got it as spicy as possible, and I had trouble eating it. Now I can go through an entire plate no problem. My poops aren’t even that bad to be honest. I guess I just have experience lol

[Anonymous No.16980681]

>>16977314
When I order indian food I order chicken lababdar and then eat it all over some chicken biryani. can’t be beat

[Anonymous No.16981234]

>>16977494
If they're asking you for spice level of dishes you need to go elsewhere.

[Anonymous No.16981645]

>>16977418
If this isn't bait, I think the OP is worried specifically about making the sauce. I don't think they want to use the sauce that comes in a jar from Walmart.