/ck/ - Food & Cooking

[Anonymous No.17043610]

I love cheese on a steak. What does /ck/ think about cheese on a good steak?

[Anonymous No.17043615]

the customer is always wrong

[Anonymous No.17043623]

>>17043610
If it's not rib-eye, NY strip, or filet mignon, I really don't care what is done to it. Even filet mignon can sometimes benefit from a high quality cheese crust because it doesn't have as strong of flavor.

[Anonymous No.17043625]

>>17043610
>bone-in ribeye with extra rib
>good steak

[Anonymous No.17043628]

>>17043610
parm crust is good
anything else is meh i dunno

[Anonymous No.17043687]

>>17043610
Yeah I like it but not American. Not on a good steak. American cheese is for cheesesteaks

[Anonymous No.17043689]

>>17043610
>40oz tomahawk
looks like 25oz of those 40 are bone. that's false advertising

[Anonymous No.17043703]

>>17043610
40oz more like a solid 32 at maximum look how much of that is bone goddamn

[Anonymous No.17043707]

>>17043610
Tomahawk steaks are gimmick cringe to begin with. The faggot acting all high and mighty like some great work of art was ruined is a dumbass. The retard paying to eat gimmick cringe with yellow plastic on top is even more of a dumbass.

[Anonymous No.17043714]

>>17043610
not on a steak like that good lord. I love cheesesteak sandwiches as much as the next guy but this is a crime.

[Anonymous No.17043715]

It's great

[Anonymous No.17043731]

>>17043610
>love philly cheesesteak
>want it at a steakhouse
If I'm paying for it and you're willing to do it, you're going to give me what the fuck I want. Save your judgmental whining for your mom, wagie.

[Anonymous No.17043732]

>>17043610
Tomahawk steaks are a great litmus test finding out which of your friends and family are retards. Imagine paying a 30% markup for an extra chunk of bone. The people who came up with this scam are geniuses.

[Anonymous No.17043804]

>>17043610
Blue cheese goes really good on a ribeye

[Anonymous No.17043813]

>customer is paying
>still find a reason to complain

[Anonymous No.17043898]

>>17043610
I would kill you if I ever met you in person

[Anonymous No.17043946]

>>17043731
Yeah good job spending money on a completely overpriced cheesesteak you could've gotten so many other places for cheaper. Kek dumbass

[Anonymous No.17043988]

>>17043610
Actually, I kind of like the idea of cheese on a bad steak.
Like, trying to pair different kinds of cheeses with "meh" average cuts of steak, to experiment with different flavor combinations and find the best cheeses that pair with the flavor of the meat.
Imagine a baked-brie-topped steak in this fashion (obviously not the entire brie that would be silly).

[Anonymous No.17043993]

>>17043610
Steakfags are always getting sand in their 'ginies about one thing or another.

[Anonymous No.17043994]

>>17043689
If someone ordered a 40oz tomahawk steak with american cheese melted on it, that's the kind of "40oz" steak I would give them.

[Anonymous No.17044059]

>>17043946
Whoever ordered this is rich enough that it doesn't matter what he pays, so he may as well order his favorite cut and have someone else prepare it for him

[Anonymous No.17044087]

>>17043732
It's not about cost effectiveness, it's about showing you don't give a fuck and will buy the flashy stuff

[Anonymous No.17044088]

>>17043988
So nigger steak with extra steps. Sounds like a waste of good cheese desu id rather just eat it with bread and buy non shitty meat

[Anonymous No.17044142]

>>17043687
>American cheese is for cheesesteaks
cheesesteaks use swiss.

[Anonymous No.17044155]

>>17043610
Based customer not giving a shit what people think and not pretending food is a fashion accessory

[Anonymous No.17044162]

>>17044142
Cheez-whiz or provolone are the only acceptable cheeses for cheesesteaks retard

[Anonymous No.17044170]

>>17043610
>steak is burned black
>cloth on tray is absolutely fucking filthy
I’m betting a customer sent that shit back, and someone in the kitchen thought they’d get some likes/retweets by throwing some cheese on it and making omg so funny post since it was destined for the trash anyway.

[Anonymous No.17044172]

>>17044162
cheesesteaks are only acceptable in philly and they use swiss, jersey fag.

[Anonymous No.17044181]

>>17043610
bleu cheese is best but I've def done this with cheddar and it was okay

anything's better than gold leaf

[Anonymous No.17044190]

>>17043610
Nobody even going to mention it isn't even fucking melted? I would send it back. Get your fucking blowtorch, I know you have one if you're a respectable kitchen, and PROPERLY MELT my fucking cheese you dumbass wagie.

[Anonymous No.17044191]

>>17044181
>i like to be sold moldy bullshit

[Anonymous No.17044194]

>>17044172
Ok John Kerry

[Anonymous No.17044198]

>>17044190
I don't think American cheese would taste very good brûlée'd

[Anonymous No.17044201]

>>17044191
anon all of your food is just dirt and slime particles arranged in one form or another. just eat your fucking cheesesteak or just go to bed hungry

[Anonymous No.17044202]

>>17044194
your response doesn't even make sense.
kerry wasn't black enough.

[Anonymous No.17044209]

>>17044201
>all of your food is just dirt and slime particles arranged in one form or another
incorrect!
slime is sentient.

[Anonymous No.17044210]

>>17044198
It's not fucking melted. It's literally just cheese tossed onto the cooked product with zero heat. I want the fucking cheese melted, realistically that'd happen while the steak is being cooked but w/e.
Just melt my cheese.

[Anonymous No.17044211]

>>17044202
He ordered this steak with swiss because he's a clueless retard who didn't know any better. Ask for swiss at any reputable steak joint in Philly and you'll get laughed out of the place

[Anonymous No.17044212]

>>17044210
I agree I'm just saying using a torch will fuck it all up.

[Anonymous No.17044228]

>>17044211
that's nice.
swiss is the cheese.
eat shit, anon.

[Anonymous No.17044263]

>>17043804
blue cheese has mold in it

[Anonymous No.17044298]

>>17043610
If they're acting so high and mighty about it, why does their restaurant stock American cheese to begin with?

[Anonymous No.17044306]

>>17044298
It's just a pic with a fake caption like most of them are.

[Anonymous No.17044319]

>>17043610
The fuck is this cunt's problem? If they want plastic cheese on their steak, then give them it you uppity wagie faggot.

[Anonymous No.17044327]

>>17044306

[Anonymous No.17044350]

>>17044327
Don't you dare call my vice president blackish mommy a whore

[Anonymous No.17044392]

>>17043610
On something like a strip steak I think Roquefort is quiet tasty

[Anonymous No.17044405]

>>17043610
Is this from salt bae restaurant?

[Anonymous No.17044410]

>>17043610
what kind of self respecting restaurant has plastic cheese on hand?

[Anonymous No.17045078]

>>17044298
>>17044410
These kinds of things happen in very high-end restaurants.
It should not come as a surprise to you, that the ultra-rich are often completely uncultured, out-of-touch, and have shit taste, because they only care about what's going on with the other ultra-rich people in their elite circles. They'll do shit like order fillet mignon and get it cooked well-done and served with HP sauce, just because "I like a steak I can chew!", and because the price of a cut of steak makes no difference to them, so they might as well get the most expensive one.
These are people with so much money that they buy things simply because they can afford them, or because they heard the name of the product/service spoken somewhere. When you have so much money that price tags and numbers don't even matter, you start throwing around money like crazy. This is why these crazy rich people tip like psychopaths. They'll drop like a $200-$300 tip on an $80 meal for one, if the service was nice and they're having a good day.

So, when some rich psychopath comes into your restaurant, he orders a steak that costs more than your car, and he specifically asks you to melt "those little pre-packaged yellow cheese squares" on it because he has shit taste or he's getting it for his kid/dog, you damn well make the extra effort to walk across the street to the convenience store and grab some american cheese squares, because this guy's tip alone could put your kids through college.

[Anonymous No.17045090]

>>17044142
Are you fucking retarded? Whiz, which is aerosolized American cheese, or provelone. Thats the choices for cheese steak. Maybe gouda if you wanted to be fancy. Swiss wouldn't melt right.

[Anonymous No.17045103]

>>17045078
The nouveau-riche are undoubtedly vulgar, but the amount of seethe in this post is palpable.

[Anonymous No.17045110]

>>17044142
Fuck that, swiss cheese sucks. So does cheese wiz for that matter.

[Anonymous No.17045120]

>>17043610
Why does the bone so long

[Anonymous No.17045124]

>>17045120
they charge by weight. i wouldn't be surprised in about ten years they charge you for the weight of the entire cow, or by then dog

[Anonymous No.17045127]

People that cry about the way other people eat food are worse than dilating trannys

[Anonymous No.17045132]

>>17043610
>Cheese
>whatever that abortion is on top of a steak

pick one

[Anonymous No.17045153]

The only way I will have cheese on steak
>Fry sliced mushrooms in butter and garlic
>Season with salt and pepper
>Pour over cream
>Simmer to reduce and thicken
>Stir though crumbled blue cheese until melted
>Stir through chopped parsley
>Spoon over steak and top with Kalamata olives

[Anonymous No.17045160]

What's worse; the customer who wanted the American "cheese" melted on his steak
Or the "Restaurant" that had the American "cheese" in the kitchen in the first place

[Anonymous No.17045167]

I've yet to see any argument for how a little melty fat and salt ruins a steak?

[Anonymous No.17045191]

>>17045078
Its just the Donald Trump thing where he can afford anything but chooses McDonalds. It's just some guy that like cheese on his steak.

[Anonymous No.17045438]

use raclette

[Anonymous No.17045463]

>>17045153
Thanks anon im now drooling.

[Anonymous No.17045471]

>>17044263
yes, that's the point.

[Anonymous No.17045765]

sauce camembert

[Anonymous No.17045783]

There was a place near where I grew up, it was worked by two old ladies , they'd regularly reject americans who asked for ketchup with their food.

[Anonymous No.17045797]

>>17044228
I have never heard a single person say phillies use swiss. You're actually retarded anon.

[Anonymous No.17045910]

>>17043715
The customer is always right.

[Anonymous No.17045966]

>>17043715
thats not chees thats herbutter

[Anonymous No.17045969]

>>17043615
This is actually a good example of "the customer is always right" means.
The customer is always right in what they want. If they're willing to pay God knows how much for American cheese on their steak, you damn well put american cheese on their steak.

[Anonymous No.17045974]

>>17044142
you only think that because fast food places are starting to do this shit. shut the fuck up

[Anonymous No.17045994]

>>17043610
Gotta assert dominance towards steaktists.