American cuisine appreciation thread

[Anonymous No.17066592]

[Anonymous No.17066603]

peanut butter and mayonnaise sandwiches

[Anonymous No.17066621]

[Anonymous No.17066627]

[Anonymous No.17066632]

[Anonymous No.17066634]

panettone melt

[Anonymous No.17066638]

>>17066592

[Anonymous No.17066642]

>>17066592
Anon, this a blue board.

[Anonymous No.17066643]

[Anonymous No.17066649]

[Anonymous No.17066652]

[Anonymous No.17066656]

>>17066634
nigger u what

[Anonymous No.17066658]

>>17066592
I had a chicken and waffles sandwich drenched in maple syrup in a restaurant once. Beet fucking sandwich I ever ate in my life. God bless you burgerbros.

[Anonymous No.17066660]

[Anonymous No.17066664]

[Anonymous No.17066669]

>>17066592
Luv chicken waffles

[Anonymous No.17066670]

[Anonymous No.17066676]

[Anonymous No.17066690]

[Anonymous No.17066696]

>Tyson nuggets with Meijer brand rippoffs of Buffalo Wild Wing's Carribean Jerk and Asian Zing sauce, with blue cheese dressing

[Anonymous No.17066711]

>>17066676
why do they put little picnic tables on pizzas though?

[Anonymous No.17066747]

>>17066711
so you play with your barbies while eating

[Anonymous No.17066751]

[Anonymous No.17066761]

[Anonymous No.17066782]

>>17066761
cease

[Anonymous No.17066788]

[Anonymous No.17066789]

>>17066782
cornbread is a meal unto itself. so flavorful and tasty i could eat the whole damn pan. where do you get cornbread outside of thanksgiving?

[Anonymous No.17066794]

[Anonymous No.17066798]

I don't really like america or americans but would like to give fried chicken and waffles a try
People are a bit too harsh on american restaurant cuisine imo

[Anonymous No.17066811]

>>17066798
takes about 15 minutes to fry a couple thighs, no reason you can't make it there's plenty of recipes online.

[Anonymous No.17066901]

>>17066592

[Anonymous No.17066916]

[Anonymous No.17066925]

>>17066658
Yeah that's a good'n.

[Anonymous No.17066935]

>>17066789
Anytime you eat a bowl of chili?

[Anonymous No.17066939]

>>17066782
I wonder if other countries know how good cornbread is.

[Anonymous No.17067008]

>>17066592

[Anonymous No.17067174]

Why is it that when there is an American thread here at /ck/, it's all fried rubbish?
No steamed veges,no baked things, nothing but trash food.
Is this all Amereicans know how to do?

[Anonymous No.17067248]

>>17067174
It's "original" american food, EU's took all the native food in the americas and incorporated it into their cuisine and since most americans come from EU they will be making their own versions of that food. So it's to similar to EU food which is based on colony food.

So Spaghetti and Meat Balls, 100% american, German chocolate cake 100% american, s'mores, chocolate chip cookies, lobster rolls, peanut butter and jelly, brownies, gumbo, spanish rice, hot dogs, buffalo wings, chili, macaroni and cheese, various american BBQ's, clam chowder, Pizza, hamburgers, tex mex, coke, pepsi, zucchini bread, gingerbread, southern biscuits, red velvet cake, pound cake, peanut brittle, snow cones, key lime pie, fritters, crab cakes, apple butter, deviled eggs, grits, tomato soup, baked beans, mustard greens, etc

and when it's not that shit, it's shit based on EU concepts like a pot roast or various casseroles.

[Anonymous No.17067260]

>>17066798
We don't like you, faggot foreigner

[Anonymous No.17067962]

[Anonymous No.17067984]

>>17066901
Lewd

[Anonymous No.17068001]

>>17066789
Just make it. Oil, cornmeal, flour, milk, egg. Add any of the extra stuff that you like in it (honey or sugar, corn, jalapeños, black beans, onions, whatever.)

[Anonymous No.17068004]

>>17066798
there is no "American cuisine" just 400 million fat livestock being fed their allotted foodslime

[Anonymous No.17068007]

>>17068004
You're right, no such thing as am*rican, but dixieland has excellent cuisine.

[Anonymous No.17068009]

>>17068004
Americans can get higher quality versions of everything you eat in your country. If it's worth eating, that is.

Your spending power and selection is nowhere near ours and you can't get rare and lovely ingredients I can find at countless local stores. Seethe more

[Anonymous No.17068010]

>>17066592
>Chicken and waffles
If only you knew how good things really are.

[Anonymous No.17068015]

>>17068010
kek they try to shit on chicken and waffles whilst eating organ meat, horse, and jellied eel

you know what's my favorite? Italians
>pretend they're relevant to world cuisine
>aren't relevant in any way
>make a total of like 2 things, pasta with cream sauce and pasta with wine cream sauce

[Anonymous No.17068023]

>>17068004
Barbecue is American cuisine.

[Anonymous No.17068026]

>>17066901
Fuck you anon now I want to make biscuits and gravy.

[Anonymous No.17068031]

>sweet chicken with extra carbs and a side of carbs

do amerifats really?

[Anonymous No.17068033]

>>17068023
actually german immigrants brought over BBQ.
*real bbq, not putting shit on a grill or whatever they call just meat in texas and kansas and shit

[Anonymous No.17068035]

>>17068015
>Mfw I have been frying chicken my whole life and have my own waffle maker for fresh chicken and waffles whenever I want

[Anonymous No.17068036]

>>17068031
Yes. Seethe

>I sure wish I could buy a chicken breast in Bosnia or wherever I live
>better attack Americans

being fat is strictly better than being skinny from a life enjoyment perspective, it's just worse for every other reason unfortunately

if it didnt affect your health and social standing I wuold get hugely fat eating murican food

[Anonymous No.17068039]

No wonder you faggots are walrus sized

[Anonymous No.17068040]

>>17068039
what are you, british, #2 in the world in walrus sized people yet without having any good food?

[Anonymous No.17068043]

>>17068033
American barbecue is still distinct now and unique to America, just like American pizza is distinct from what Italian immigrants brought over.

[Anonymous No.17068048]

>>17068043
distinct from and superior to.

[Anonymous No.17068056]

>>17068031
>sweet chicken
???

fried chicken isn't sweet

[Anonymous No.17068070]

[Anonymous No.17068199]

>>17068033
dude what?
>Barbecue (the word) comes from spanish
>it was a combination of northern europeans smoking things, heavily spiced foods from the carribean and black folks, and the penchant for vinegary and sweet foods that rich antebellum southerners liked all blended together
>texas and the rest of the south are home to barbecue and specifically fight against the appropriation of the phrase by yankees, commiefornians, carpetbaggers, and foreignors like aussies who use the term to just mean grilling, not the other way around
Seriously, where are you from? I don't think this post is bait, I'm curious where you drew your conclusions from and why you thought you were right.

[Anonymous No.17068265]

>>17066592
Chicken and waffles is great.
I usually use the waffle as a bun and wrap it around the chicken. I use hot sauce in place of syrup, sometimes hot sauce and syrup.

[Anonymous No.17068323]

>>17066711
stops the top of the box from drooping onto the pizza and ripping half the cheese off when you open it.

[Anonymous No.17068348]

[Anonymous No.17068362]

[Anonymous No.17068371]

[Anonymous No.17068374]

>>17066592
>waffles invented in belgium
>fried chicken invented in scotland
>>17066603
>peanut butter invented in mexico
>mayonnaise invented in france

America had no culture of its own, it borrowed everything it has from other countries.

[Anonymous No.17068382]

[Anonymous No.17068383]

>>17066658
Sounds messy

[Anonymous No.17068393]

[Anonymous No.17068403]

[Anonymous No.17068407]

[Anonymous No.17068409]

>>17068374
Those dishes you quoted are American though.

[Anonymous No.17068419]

[Anonymous No.17068420]

>>17068265
And that's why you're gonna die young :)

[Anonymous No.17068421]

>>17068409
Amerifats take from other people and blend it into sickening creations. A "dish" of chicken and waffles will instantly give you American's disease (diabetes) and peanut butter and mayonnaise sounds horrid.

[Anonymous No.17068423]

[Anonymous No.17068428]

>>17066592
So much grease, I'm getting a heart attack

[Anonymous No.17068441]

[Anonymous No.17068443]

>>17068420
Stay mad, Nancy

[Anonymous No.17068448]

[Anonymous No.17068454]

[Anonymous No.17068469]

[Anonymous No.17068482]

>>17068448
whats so american about this

[Anonymous No.17068484]

[Anonymous No.17068490]

>>17068482
pretty sure anon is just dumping his gallery indiscriminately.

[Anonymous No.17068492]

>>17068374
>umm actually chickens were invented in south east asia

[Anonymous No.17068536]

[Anonymous No.17068547]

[Anonymous No.17068574]

>>17068492
Ham and pineapple pizza.
Peak American Cuisine.

[Anonymous No.17068575]

>>17067962
>This kills the Italian

[Anonymous No.17068588]

>>17068574
That combination was coined by a canadian

[Anonymous No.17068591]

>>17068374
>Implying every country has not done the exact same thing especially after global trade of spices and ingredients became available

[Anonymous No.17068639]

[Anonymous No.17068657]

Dirty Rice

[Anonymous No.17068662]

Is the Philly cheesesteak actually good or is it just a meme?
Speaking of Penn state, the Primanti looks pretty interesting

[Anonymous No.17068669]

Hot Brown

[Anonymous No.17068685]

Cincinnati Chili, the ULTIMATE coastie butthurt-inducer

[Anonymous No.17068688]

>>17067174
I always think it's they're just joke threads like "Lol, Americans are fat!" If these threads were genuine, we'd be seeing food such as Barbeque and Gumbo.

[Anonymous No.17068690]

>>17068009
Fuck yea, there is great strength in diversity.

About your culinary examples: That's why Americans are so fat, because we have so much cuisine. There's Mexican, Chinese, Italian, Indian, etc. food all on the same block. It's impossible to get tired of the food.

Whereas people in China only have Chinese food, people in Mexico only Mexican, etc. If you ate Chinese food 3 days in a row, if someone offered you some Lo Mein on day 4 you might say "No thanks, I don't feel for Chinese food today." That's why they're all so skinny.

[Anonymous No.17068716]

Hawaiian Roll Sliders

[Anonymous No.17068717]

Limburger Sandwich

[Anonymous No.17068718]

O SAY CAN YOU SEEEE

[Anonymous No.17068719]

>>17068043
it's distinct from state to state, NC is a lot different then Texas

[Anonymous No.17068721]

Cubano Sandwich

[Anonymous No.17068723]

>>17068374
Mexico is in the Americas

[Anonymous No.17068726]

>>17068723
Mexico is not part of the United States of America. The U.S. might as well be a part of Mexico at this point, though.

[Anonymous No.17068733]

>>17068718
Literally nothing wrong with this. An ingenious way of killing fat fucks and being able to get away with it legally.

[Anonymous No.17068736]

>>17068669
What is this and why do I want to eat it so bad… do they cover it with gravy is that what makes it brown

[Anonymous No.17068737]

Chicken and Dumplings

[Anonymous No.17068741]

>>17068719
Yet another reason that dixieland is better than the rest of the US combined.

[Anonymous No.17068742]

[Anonymous No.17068743]

Turkey Tetrazzini

[Anonymous No.17068746]

[Anonymous No.17068755]

>>17068736
It's a deconstructed turkey sandwich smothered in a mornay sauce and garnished with bacon and tomato slices. Herbs and grated cheese on top. It was developed at the Brown Hotel in Louisville, Kentucky in the 1920s.

[Anonymous No.17068761]

>>17066788
And if you're a real American that should be washed down with painkillers.

[Anonymous No.17068765]

[Anonymous No.17068775]

Fried Pork Tenderloin Sandwich

[Anonymous No.17068777]

[Anonymous No.17068778]

>>17068755
Bullshit. It's just cheese and bread sloppa and they put fresh diarrhea on top before serving, that's why it's called Hot Brown.

[Anonymous No.17068784]

>>17068662
>Is the Philly cheesesteak actually good
really depends on who makes it, a lot of the popular place in Philly are tourist meme garbage and not a cheese steak absolutely should not have cheese wiz on it, it should be provolone (or deli American cheese in a pinch) , meat, onions and a hoagie roll (peppers or mushrooms are forgivable offenses)
I can't even find a pic of one that's not blasphemy

[Anonymous No.17068787]

[Anonymous No.17068788]

Mulligan Stew

[Anonymous No.17068794]

She-Crab Soup

[Anonymous No.17068797]

>>17068794

[Anonymous No.17068798]

[Anonymous No.17068800]

>>17068784
>a cheese steak absolutely should not have cheese wiz on it, it should be provolone
It should be both, you dumbshit retard. Also the only reason people from Philadelphia are so fucking autistic about cheesesteaks is it's the only good thing about this fucking trash city.

[Anonymous No.17068809]

Shrimp and Grits

[Anonymous No.17068840]

>>17068800
whoever puts wiz on a cheese steak is some roach from NY that couldn't make it there so the crawled to Philly to hock their knockoff garbage

[Anonymous No.17068851]

[Anonymous No.17068857]

[Anonymous No.17068858]

>>17068840
Man you haven't lived if you haven't had both, and I'm truly sorry you live in this fucking trash city full of fucking jigs and gooks but it isn't my fault you people have only one point of pride. I need to cope with the fact I live here anyway I can and decking out my food with fake cheese is the only way I can do that.

[Anonymous No.17068863]

[Anonymous No.17068866]

[Anonymous No.17068887]

[Anonymous No.17068907]

>>17068741
Except for, you know, all the niggers.

[Anonymous No.17068916]

[Anonymous No.17068923]

>>17068907
Yeah, it's still better despite that. That's how good it is.

[Anonymous No.17068933]

[Anonymous No.17068941]

>>17068685
flyovers need to be gassed

[Anonymous No.17068942]

>>17066592
I never understood the appeal of chicken and waffles. Like yeah, both are pretty good individually, but why put the chicken on top of the waffle and slather it with maple syrup?

[Anonymous No.17068945]

>>17068482
Like so many dishes that started out as foreign, it took Americans to perfect them.

[Anonymous No.17068946]

>>17068942
I never understood why faggots like you are allowed to live, but I don't go about posting it online.

[Anonymous No.17068948]

>>17066632
Why the fuck would you serve carrot peels as a side?

[Anonymous No.17068956]

>>17068946
If you eat savory meat with maple syrup you're a subhuman cretin. Yes, that includes people who dip their bacon in maple syrup.

[Anonymous No.17068958]

[Anonymous No.17068969]

>>17068690
>No other country eats food from different cultures
???

[Anonymous No.17068972]

>>17068956
Factually incorrect, and anyone who does NOT dip their meat in syrup is confirmed to have a sub-70 IQ, such as yourself you raging faggot

[Anonymous No.17069005]

>>17068956
>NOOOOO YOU CAN'T MIX SAVORY AND SWEET THINGS, NOBODY HAS EVER DONE THAT BEFORE NOOOOOOOO

[Anonymous No.17069011]

>>17068969
it's pasta

[Anonymous No.17069019]

>>17068972
>>17069005
>t. uncultured american swine

[Anonymous No.17069027]

>>17069019
t. mixes fruit and cheese and sees no problem with it

[Anonymous No.17069033]

>>17066658
I'm glad you enjoyed, anon. Chicken and waffles is truly a patrician combination

[Anonymous No.17069043]

>>17069027
Mixing meat and sugary syrup for a main course is not comparable to mixing cheese and grapes for desert.

[Anonymous No.17069049]

[Anonymous No.17069060]

>>17069043
YOU CAN'T PUT THAT ON YOUR MEAT. IT'S SWEET, AND THEREFORE CANNOT BE PAIRED WITH SAVORY THINGS.

WHAT DO YOU MEAN YOU CAN PAIR SAVORY THINGS WITH SWEET THINGS? THE SWEET AND SAVORY PAIRINGS I EAT ARE DIFFERENT. WE HAVE TO EAT THINGS THAT ARE THE SAME.

NO, REGIONAL VARIATION IN WHAT IS ACCEPTABLE IS NOT ALLOWED. YOU CANNOT HAVE A CUISINE THAT DIFFERS FROM MINE, ALL THE WORLD'S CUISINES ARE JUDGED ON AN OBJECTIVE BASIS. MINE.

YOU JUST CAN'T DO IT, OK? YOU JUST CAN'T.

[Anonymous No.17069064]

[Anonymous No.17069074]

[Anonymous No.17069084]

So many people in this thread assmad that America does what it does best: take a country's resources/people and turn them into something Americans like
See:
>pizza
>tacos
>3rd generation immigrants
>etc

[Anonymous No.17069085]

[Anonymous No.17069094]

[Anonymous No.17069101]

[Anonymous No.17069106]

[Anonymous No.17069114]

[Anonymous No.17069123]

>>17069085
>>17069094
the eternal debate

[Anonymous No.17069134]

[Anonymous No.17069154]

[Anonymous No.17069169]

[Anonymous No.17069183]

[Anonymous No.17069187]

[Anonymous No.17069202]

>>17068956
you're literally a stupid nigger, this was established when you posted your stupid nigger tastes, you dumb stupid nigger.

[Anonymous No.17069203]

[Anonymous No.17069206]

>>17069019
>t. 3rd world street dog

[Anonymous No.17069216]

>>17069206
Not him, but is that supposed to be an insult? They're the cutest and the tastiest kind.

[Anonymous No.17069230]

[Anonymous No.17069247]

[Anonymous No.17069250]

[Anonymous No.17069256]

>>17068956
Good, I don't need your faggot ass approval anyway. Stay mad while I dip my sausage in maple syrup

[Anonymous No.17069258]

>>17068004
You have no idea how good we have it

[Anonymous No.17069274]

[Anonymous No.17069282]

[Anonymous No.17069287]

[Anonymous No.17069311]

[Anonymous No.17069319]

[Anonymous No.17069335]

[Anonymous No.17069352]

[Anonymous No.17069412]

Ribeye Sandwich.

[Anonymous No.17069418]

Salmon Patties

[Anonymous No.17069422]

What really gets me is that americans are posting this shit and are genuinely proud of it.

[Anonymous No.17069424]

>>17068775
Iowa kino

[Anonymous No.17069437]

Loaded Baked Potato (skins and fries are ok, too)

[Anonymous No.17069447]

Eggs Benedict

[Anonymous No.17069451]

Hangtown Fry

[Anonymous No.17069453]

Spinach and Artichoke Dip

[Anonymous No.17069458]

Broccoli Cheddar Soup

[Anonymous No.17069472]

Fried Zucchini

[Anonymous No.17069481]

>>17069422
Post your shit then, bully.

[Anonymous No.17069493]

>>17069422
Please share with us the culinary wonders of whatever third world shit hole your mom shit you out into

[Anonymous No.17069504]

Senate Bean Soup

[Anonymous No.17069524]

Minnesota Wild Rice Soup

[Anonymous No.17069531]

Tuna Noodle Casserole

[Anonymous No.17069537]

Thanksgiving Dressing

[Anonymous No.17069542]

>>17068007
why is everything covered in soot

[Anonymous No.17069543]

Everything ITT is just Americanized versions of food from other places. Do sharts even have a cuisine?

[Anonymous No.17069545]

Deviled Eggs

[Anonymous No.17069552]

Red Flannel Hash

[Anonymous No.17069562]

>>17066638
>>17066649
>>17066660
>>17066664
>>17066670
>>17066782
>>17066788
>>17066901
>>17068007
>>17068348
>>17068362
>>17068371
>>17068382
>>17068393
>>17068403
>>17068407
>>17068419
>>17068441
>>17068454
>>17068469
>>17068536
>>17068547
>>17068639
>>17068657
>>17068716
>>17068717
>>17068721
>>17068737
>>17068743
>>17068746
>>17068775
>>17068788
>>17068797
>>17068798
>>17068809
>>17068857
>>17068863
>>17068866
>>17068887
>>17068916
>>17068933
>>17068958
>>17069049
>>17069064
>>17069074
>>17069085
>>17069094
>>17069101
>>17069106
>>17069114
>>17069134
>>17069154
>>17069169
>>17069183
>>17069187
>>17069203
>>17069230
>>17069247
>>17069282
>>17069319
>>17069412
>>17069418
>>17069437
>>17069453
>>17069458
>>17069472
>>17069504
>>17069531
>>17069537
>>17069545
Americhads... I kneel...

[Anonymous No.17069565]

>>17068419
Fuck yes. East coast shit.

[Anonymous No.17069566]

>>17068726
There is so much crossover that we basically share a cuisine at this point.

[Anonymous No.17069567]

Tired jokes. Tired jokes everywhere. Even I'm making a tired fucking joke in response to these shitty, tired jokes because that's what this thread deserves.
Here; let me abridge this high noise-to-signal thread for you cunts:
>>17066638
>>17066660
>>17066782
>>17066901
>>17068371
...
OKay fine, maybe its not as bad as I thought cuz of what seems like the efforts of like one or two anons.

Still a shit thread cuz of OP. Also, why are there no actual decent burgers ITT?

[Anonymous No.17069570]

>>17069543
>a country founded in 1776 by settlers from another place has food that is similar to another place
Damn, we've been btfo for good this time Ameribros.

[Anonymous No.17069579]

>>17069570
It's all food from other places, though. In 250 years, sharts haven't invented a single unique dish.

[Anonymous No.17069582]

>>17068948
Its clearly some sort of dumb filthyfrank tier meme bullshit.

[Anonymous No.17069588]

>>17069542
It's not soot. That's "bark", the caramelized covering that brisket is known for. You smoke brisket for a very long time while covering it in "mop", a very thin barbecue sauce with some sugar content every 30 mins or so and each layer accretes onto the outside to ensure that it cooks in an even amount all the way through. Said "bark", when removed (with the meat), is called "burnt ends" (because it looks burnt) and is widely regarded as the best part of the brisket; the section where he cuts just the end of a piece of brisket and chops it into chunks is specifically for said burnt ends. However, this covering is naturally somewhat brittle and rough so some pieces fall off when cutting, and will naturally fall onto the cutting table.

[Anonymous No.17069590]

>>17069579
Let's see a "unique dish" from your country, sweaty!

[Anonymous No.17069595]

>>17069588
>Its not burnt
I bet it is and you don't want to admit it because you've been trained to think that burnt food is intrinsically bad.

[Anonymous No.17069596]

>>17069579
>a single unique dish.
zamn I didn't know barbecue was european. What's your recipe for brisket?

[Anonymous No.17069600]

>>17069595
it's called a burnt end because it looks burnt, but it's not burnt. I specifically said that because I knew if I just called it a burnt end you would point it out, but oh well. How about you try it and tell me if it tastes burnt?

[Anonymous No.17069604]

>>17069596
Humans have been barbecuing since the dawn of time. If you're referring to your chemical flavoured corn syrup sauce, yanks did invent that. You can have that one.

[Anonymous No.17069607]

>>17069604
>Humans have been barbecuing since the dawn of time. If you're referring to your chemical flavoured corn syrup sauce, yanks did invent that.
Define barbecuing.

[Anonymous No.17069608]

>>17068374
Sure buddy. Tomatoes, corn, fucking POTATOES, pineapple, many species of beans and peppers, avocados, cranberries, pumpkin, pawpaw, all American origin. Seethe moar

[Anonymous No.17069615]

>>17069607
Slow roasting meat over a fire

[Anonymous No.17069616]

>>17069570
>falls for the meme straight head-on.
GG.

>>17069579
>>17069543
Everything everywhere is [culture]-ized versions of food from other places and other times. Its a total fallacy to say that because America is a young country, it has no food of its own.

Funny thing considering you're basically insulting all the other food cultures these prisoners, slaves, and escapees brought to America.

[Anonymous No.17069629]

>>17069588
>>17069600
You're probably one of those fags who unironically says "Maillard reaction" when referring to browned food to sound smart in casual conversation. The thing is that caramelization is just burning something to a degree where it changes the flavor but still tastes good.

[Anonymous No.17069635]

>>17069543
Everything in [Europe/Asia] is just vaguely modernized versions of the same food they've been eating for thousands of years. Do [Europoors/chinks/mudslimes] even have a cuisine?

[Anonymous No.17069641]

>>17069635
Of course? If they're eating the same stuff that they've been eating for thousands of years, they have a really set in stone cuisine.

[Anonymous No.17069643]

>>17069608
Wait what the fuck is pawpaw?

[Anonymous No.17069646]

>>17068374
>>17069579
It's astounding the logic pretzels people will bake just to "own" America, as if America doesn't hand you enough easy owns as it is. Just accept that America has a wide array of foods, many of which are quite enjoyable. This x vegetable or y technique originated in z place, so Americans aren't allowed to use it (but my country is because reasons) stuff is crazy.

[Anonymous No.17069647]

>>17069608
Native Americans domesticated those crops. White "Americans" stole them and ruined their taste, not only by including them in their own "cuisine" but by breeding them in such a way that their taste and quality is horribly reduced.

[Anonymous No.17069648]

>>17069641
But even that shits not fucking true, cunt. They've been constantly innovating. You're full of shit.

[Anonymous No.17069649]

>>17069615
Then we're talking about something different, retard lol. Barbecuing is specifically NOT roasting something over a fire, which would cook it way too fast and burn it. You have the fire in a separate compartment and funnel the smoke into the cooking chamber and use the heat of the smoke to cook the food and the aroma of the smoke to flavor it. That's why we focus so much on the type of wood - mesquite, hickory, applewood, maple, etc - because it's far more pronounced than in traditional smoking (or roasting) techniques and becomes a prominent flavor in the dish.

>>17069629
As I said above, it's not burning. To be honest, caramelization isn't the right word, but I'm not sure what else you would call the sugars in the honey in the sauce being warmed such that it congeals into part of the bark.

faggots

[Anonymous No.17069653]

>>17069616
>I was only pretending to be retarded
America BTFO forever and ever.

[Anonymous No.17069654]

>>17069643
A nice fruit native to north america with a variety of flavors in each type you can get. They don't keep long so it's basically impossible to export them without exporting the trees so they're unheard of in europe.

[Anonymous No.17069656]

>>17069646
No one is doing that, though--at least as far as individual ingredients are concerned. Americans are posting pictures of stuff like pizza and tacos and then claim it as their own when it clearly isn't. Yanks are a nation of culinary thieves.

[Anonymous No.17069657]

>>17069643
Some delicious endangered fruit. Grows in trees in the east coast

[Anonymous No.17069660]

>>17069647
This is some exquisite libtard schizoposting.

[Anonymous No.17069663]

>>17069648
No one cares. Americans don't innovate. They take a dish from somewhere else and barely even tweak it and then claim it as something uniquely American. Other countries do that too like Brits and Turks but Americans are especially bad about it.

[Anonymous No.17069665]

>>17069647
Yes natives are a treasure and we should protect them. The taste is horribly reduced due to commercialized agriculture. White Americans aren't the source of all evil, rich people are.

[Anonymous No.17069668]

>>17069665
Fucking antisemite

[Anonymous No.17069670]

>>17069665
>rich people

[Anonymous No.17069671]

>>17069663
>Americans don't innovate
Delusional as fuck

[Anonymous No.17069672]

>>17069649
You're being autistic. Slow cooking meat over a fire has been done for thousands of years. Americans didn't invent barbecue. That's fucking ridiculous. The most yanks can claim is that they invented a style of barbecuing.

[Anonymous No.17069675]

>>17069641
>>17069648
And since when is supposedly having this "set in stone" cuisine somehow intrinsically and always better than making new foods?

It doesn't any sense. Human beings the world over almost every day almost every person have been making food for thousands upon thousands upon thousands of years, and you're going on about how some subset of them who are still part of that group no matter what stupid bias you seem to have, have somehow just been completely disconnected from the culinary arts simply because they're a "new country".
When did George Washington write that we all have to bake apple pies and eat burgers?

Someone with skills doesn't have their skills reduced because they went out to a mountain with some other people who have the same damn skills that they use every single...
like how retarded are you? Why do people actually think this?

[Anonymous No.17069676]

>>17069668
>>17069670
Most rich people are gentiles though

[Anonymous No.17069678]

>>17069629
>You're probably one of those fags who unironically says "Maillard reaction" when referring to browned food to sound smart in casual conversation.
Only dumb people (like you) use terms they usually don't fully understand to sound smart. Smart people use clear and concise language. That triggers dumber people because they think they only use those words to sound smart, when there's actually slight differences in the meanings of the words.

[Anonymous No.17069685]

>>17069656
There most certainly are people gatekeeping ingredients itt: >>17069647
Also, I've posted dozens of foods itt, none of which are pizza or tacos, yet there are people saying America has no cuisine or unique dishes, yet we don't see them posting their original Lithuanian version of buffalo wings that was ostensibly copied.

I could go on and on about how meatballs weren't invented in Sweden, or how fish and chips was invented by jews and everyone else can fry fish too so Britain and Sweden don't have cuisines, but I don't because that would be gay and retarded.

[Anonymous No.17069686]

>>17066603
Was this advertisement created by someone with no taste buds? I feel violated.

[Anonymous No.17069687]

>>17069672
It's specifically not over a fire. There are typically feet of space between them specifically so the meat doesn't get too hot. And yes, southerners DID invent a new method of smoking food, that is what I am saying. On top of this, there was the invention of barbecue sauce, which is a category of sauces featuring vinegar, honey, various spices and vegetables, and that varies from locale to locale, used in tandem with this new cooking technique to form a particular type of cuisine. A novel combination of techniques and ingredients to create something unique.

[Anonymous No.17069688]

>>17069663
No, you just perceive that to be the case because of you're retarded biases.

How the fuck can you possibly quantify that opinion, anon? You're just subconsciously cherrypicking things that are within your peripheral and going "AH-HA I knew it just like those 'mericans".

[Anonymous No.17069690]

>>17069665
If you believe I'm the root of all evil, then we have nothing to discuss, sweetie.

[Anonymous No.17069691]

>>17069687
People have been using indirect heat to cook meat for thousands of years. You're being an autistic shart.

[Anonymous No.17069695]

>>17069422
>says the 4th world dipshit, as he posts on an American website, using a device that without a doubt has American engineering, and living in a country that benefits off the USA.

You non-Americans shouldn't even be allowed to live desu.

[Anonymous No.17069699]

>>17069663
>>17069688
And that's of course assuming you're not just doing the same boring shitposting about America I see every fucking day on this site

[Anonymous No.17069701]

>>17069691
Also
>And yes, southerners DID invent a new method of smoking food, that is what I am saying

So it's just a style of barbecuing that has been done for thousands of years? Just say that, faggot. There are areas in South America that have been barbecuing before America even existed.

[Anonymous No.17069703]

>>17069695
Don't argue with them you won't win. They don't have legalized bribery.

[Anonymous No.17069704]

>>17069691
>>17069701
are you done?

[Anonymous No.17069709]

>>17069703
*on that front.

[Anonymous No.17069710]

Has anybody shitting on America posted an example of their cuisine yet?

[Anonymous No.17069713]

>>17069704
American style barbecue is just a type of barbecuing just like American pizza is a subtype of pizza. Yanks think they invented slow cooking meat.

[Anonymous No.17069727]

Aaaand its dead.

[Anonymous No.17069738]

>>17069727
What do you know, sharts couldn't keep a train on track because the RETHUGLICANS cut funding for public transportation. Imagine my shark. America btfo.

[Anonymous No.17069748]

>>17069738
No, its because of you going on about how American cuisine is unoriginal or whatever the fuck.

Just so you know, I'm only responding cuz I know you'll keep going on and want to at least counter-balance your dumb-assery for a little bit.

[Anonymous No.17069791]

>>17069713
The term "barbecue" itself was invented by Americans, based on the mexican-spanish word "barbacoa" which itself is derived from a native word for roasting a pig in a pit in the ground. The mexicans used it to mean cooking something slowly. The methodology is different compared to the rest of the world, and the things smoked are different, including the preparation of any different constituent ingredients. It is entirely invented in the south by people native to the south after the formation of the United States and subsequent formation of a unified Southern culture as a subset of American culture. The cladistics of this are so far derived from anything anywhere else in the world that to argue it is anything other than a native cuisine would be delusion.

[Anonymous No.17069861]

>>17069791
You're just reinforcing what I'm saying. American barbecue is just a unique style of barbecue based off of what Mexicans and natives were already doing. You can google "history of barbecue" and see that there are many different styles and variations.

[Anonymous No.17069870]

>>17068945
>Like so many dishes that started out as foreign, it took Americans to make appeal to americans.

thats better

[Anonymous No.17069877]

>>17066592
what a soulless cuisine

[Anonymous No.17069882]

>>17069710

[Anonymous No.17069922]

>>17069882
how come everything fried outside of America looks soggy and greasy as fuck?

[Anonymous No.17069971]

>>17069861
Wikipedia conflates different meanings of the word together because most people are ignorant of the practice, like you. What happened was southern barbecue was invented, very derived from other methods and recipes, and other people starting calling poor imitations "barbecue" because they didn't know about the real thing. That's why yankees call cookouts barbecue and aussies call braai barbie. There's nothing really wrong with adopting a word in this manner, but it doesn't mean that the original barbecue is suddenly some variation of an established idea. Instead, it means that this idea was simply succesful enough that the term was adopted to mean other things, eventually. Imagine if I was trying to argue with you that shishkebabs weren't a dish from the near-east because greek had gyros which some people call kebabs. That's how you sound.

[Anonymous No.17070160]

Why do Europeans get their panties into a twist to try claiming American regional foods for themselves?

[Anonymous No.17070191]

>>17068070
$8!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!?

[Anonymous No.17070199]

>>17069861
If you want to get like that, then no type of food is really original because it's all just variations on cavemen putting animal carcasses over campfires.

[Anonymous No.17070202]

>>17069971
Barbecue has existed in other cultures for thousands of years. We just call it "barbecue" because we're speaking English right now and that is the English word for it.

[Anonymous No.17070227]

>>17070199
Barbecue is just what natives and Mexicans were already doing with the added twist that southerners focus more on smoking the meat. It's a type of barbecue and no amount of bitching will change that.

[Anonymous No.17070278]

>>17070202
Define Barbecue, because what I call barbecue has never been done before it was invented by the south, as I've already stated. This specific combination of factors is unique to the south and southern culture.

[Anonymous No.17070280]

>>17070227
Fish and chips isn't English because battered and fried fish was brought to England by Jewish immigrants from Holland.
Spaghetti isn't Italian because pasta was brought to Sicily by Berbers.
Sounds ridiculous, doesn't it? Yet for some reason people are very quick to say "X isn't American because it came from Y immigrants, therefore America has no cuisine of its own!" But guess what? The same can be said of just about any food considered a traditional staple of any country, which is why it's fucking stupid.

[Anonymous No.17070288]

>>17070278
You know damn well what barbecue is and what I and every single other person on the planet is referring to. Southern barbecue is a variation on barbecue--which is the word and style of cooking that you stole from the Mexicans.

[Anonymous No.17070306]

>>17070288
Barbacoa, the origin of the word, refers to slow cooking meat. It doesn't even refer to smoking it - barbacoa is typically cooked in a dutch oven or crock pot. Barbecue isn't exclusively about the process of smoking meat, and barbecuing is distinct from just smoking it. You yourself defined it incorrectly earlier. Southerners invented it and other people took the term to mean other things. As stated earlier, that does not make it a variation of other things, that makes other things a variation of it.

You know, I'm beginning to think you're merely pretending.

[Anonymous No.17070321]

>>17070306
By other people, you're referring specifically to other Anglos. Barbecue is just that--slowly cooking meat over fire by indirect heat. The southern variation focuses more on smoking. Everything else is autistic rambling on your part. Americans simply introduced barbecuing to other Anglo nations that probably just boiled their fucking meat before that.

[Anonymous No.17070621]

>>17066690
Ok you win this one, I sharply inhaled through my nose.

[Anonymous No.17070722]

>>17066798
>I don't really like america or americans
That you and so many like you find it necessary to say this bewildering to us Americans. Why the fuck do you think about us so much? What is missing in your lives?
And the continuous insults lead us to ignore most of what foreigners say. Leading to charges of arrogance. Which are dismissed as more of the usual drivel. Which leads to........................

[Anonymous No.17070733]

>>17068718
Nicocado Avocado

[Anonymous No.17070734]

>>17068007
THIS is American food.
And so so good.

[Anonymous No.17070748]

>>17068348
oh, yeah!
love me dem gumbo

[Anonymous No.17070798]

>>17068800
>went to nursing school at thomas jefferson
>went to a hole in the wall place for an actual philily cheese steak
>it was dogshit
>no flavor
>scalding hot, but I understand some people have asbestos mouths
seriously, some people are just afraid of seasoning

[Anonymous No.17070801]

>>17069524
that wild rice is woefully undercooked

[Anonymous No.17070812]

>>17069588
>some pieces fall off when cutting, and will naturally fall onto the cutting table.

and be instantly eaten by the cook as his reward for preparing such a great brisket

[Anonymous No.17070814]

>>17066592
>third on the list of most 3 michelin star rated restaurants

keep laughing, chuds

[Anonymous No.17070819]

>>17069595
>I bet it is
so you've never had it but you know
don't ever change, you're what makes 4chan the house of fools it is

[Anonymous No.17070828]

>>17069649
you're arguing with some truly thick people
FWIW, there is at least one person here who knows you're right

PS: mesquite is over-rated

[Anonymous No.17070910]

>>17066794
had red birch beer once and it stained my shit a deep red the next day
almost panicked until i remembered i'd drank it, absolutely delicious but havent been able to find it since

[Anonymous No.17071057]

>>17070798
Please don't insult the one decent thing about this city. Also, to be honest good cheesesteaks are few and far between. You really have to look for good places. Honestly, when I get a cheesesteak (my usual place I ask for extra cheese) and I put a little monterey jack on it along with some onions and ketchup, and like I said cheese wiz. Cheesesteaks are about texture and you get that with a 2:1 ratio cheese to meat ratio. Or as I like to call it, Heaven's Ratio. But yeah, even a perfect one isn't worth all the searching for most people.

[Anonymous No.17071078]

[Anonymous No.17071129]

>>17066939
I grew up in coastal Turkey. Seafood and cornbread was the regular. Cornbread really is heavenly

[Anonymous No.17071138]

>>17068070
Yeah sounds like good sloppa for 2-3$ but if they think anyone would pay 8$ for that they are delusional

[Anonymous No.17071171]

[Anonymous No.17071510]

>>17070321
Show me a medieval European barbecue recipe that would be recognizable as a barbecue recipe in the modern sense of the word. Protip: it's not just smoked meat, it's also the specific style of spice rub and the way it's applied to form a bark on top of the meat.

[Anonymous No.17071729]

>>17066634
actually sounds pretty good but that picture is extremely sloppa, please try harder

[Anonymous No.17071906]

>>17069686
My parents unironically eat peanut butter lettuce and mayonnaise sandwiches.

[Anonymous No.17072053]

>>17070819
"I bet" doesn't mean "I know". This is based on my personal experience. You're reading into it or maybe I didn't word it as well as I could've.

[Anonymous No.17072060]

>>17069600
I mean, what do you mean when you say burnt? It all depends.
But I think people are more flexible with burnt food than they think. I recently started regularly burning cookies deliberately. Most people would indeed say they are burnt, yet for some reason I rather like them and I don't really know why.

[Anonymous No.17072063]

>>17066592
holy mother of BASED!

[Anonymous No.17072081]

>>17069656
>culinary thieves
What the fuck does that even mean, cunt? People post images of food they associate with America and you say its "stolen" when its just shit Americans eat and make a lot.

I swear to god. Also, you proved his point
>It's astounding the logic pretzels people will bake just to "own" America
>This x vegetable or y technique originated in z place, so Americans aren't allowed to use it (but my country is because reasons)
You are doing, in essence, exactly what that anon accused you of. Gatekeeping food because oh no people in different countries are "stealing" our copyright. Why the fuck does it even matter? There's 0 reasoning behind your post its just pointless, blind patriotic bullshit.

[Anonymous No.17072193]

>>17068718
not gonna lie, that chillidog looks good

[Anonymous No.17072569]

>>17068348
BASED
Cajun food alone kills the europoor

[Anonymous No.17073471]

>>17068039
yeah because our food tastes good and we don't eat liver or sheep intestines or rotten fish whatever you europoors like
Seriously, no wonder Swedes are skinny. I wouldn't eat their cuisine even if i was starving

[Anonymous No.17073473]

>>17069656
ah yes because mexicans eat hard shell tacos and Italians eat pizza by the slice.

[Anonymous No.17073479]

>>17068007
IF HEAVEN AIN'T A LOT LIKE DIXIE
THEN I DON'T WANNA GO

[Anonymous No.17073498]

>>17069282
>texas red

[Anonymous No.17073507]

>>17068482
This version of gyros is from Chicago

[Anonymous No.17074189]

>>17066621
>no sauce
0/10 kill yourself

[Anonymous No.17074214]

>>17068787
Based, one of my favorite meals as a kid

[Anonymous No.17074219]

>>17068726
Can’t have it both ways

[Anonymous No.17074555]

>>17068070
>$8 for that
Is this in a shithole city?

[Anonymous No.17074582]

AmeriCuisine ITT Ranked—Definitive Edition
#1 >>17066782
#2 >>17068348
#3 >>17068454
#4 >>17066649
#5 >>17066660
---------------------
Honorable Mentions
>>17068787
>>17068887
>>17069114
>>17068469
>>17068639
---------------------
"Fuck You, I Like It" Tier
>>17068685
---------------------
Nobody Posted Crab Cakes Tier
>Crab Cakes
---------------------
>NOTE: If I did not quote your post, it's either not American Cuisine (you fucking dipshit), or it just didn't make the cut (there's some great posts ITT that didn't make it)

[Anonymous No.17074779]

>>17074582
I would like to know if you've had barbecue based on your final sentence, just curious if it's a case of not liking it, having bad examples, or having never had it (because it's hard to duplicate without specific equipment and you seem like you might be outside of its native range.)

[Anonymous No.17075011]

>>17068033
The only good BBQ that ever came out of Germany was in the early 1940s. Get with the times, gramps!

[Anonymous No.17075310]

>>17068015
Not euro, but there's a big fucking difference between eating your disgusting bible heart attack food and consuming normal meat. Also, no one eats horse. That's like eating dog, and no, its not normal that China eats dogs. There's no such thing as a dog raised for its meat; they literally kill people's pets.
Neolithic people didn't even eat dogs. Same with horses, so you can fuck off with that.

[Anonymous No.17075333]

>>17075310
>There's no such thing as a dog raised for its meat;
China yes, but there have been at least 2 breeds historically used for meat. Also horse meat is absolutely normal, eaten everywhere from eastern europe to mongolia to native americans' kitchens (before they went extinct lol)

[Anonymous No.17075453]

>>17075333
>there have been 2 breeds historically used for meat
What? Really? Where's that?
Also you said historically... do they still do it, then?

>Horse meat is normal
I looked it up... I thought I remembered that wasn't the case. I guess I was wrong. Oh well.

I still maintain that chicken and waffles would intrinsically make me sick, whereas dog meat, "organ meat", etc would not intrinsically make me sick.
>at l

[Anonymous No.17075458]

>>17075453
Ignore weird green text typo at end I don't know how that got there.

[Anonymous No.17075764]

>>17075453