/ck/ - Food & Cooking

[Anonymous No.17069460]

itt top tier pasta shapes only

[Anonymous No.17069465]

>>17069460
looks like larvae

[Anonymous No.17069467]

depends entirely on the sauce consistency

pasta shape is just there to give you optimal sauce coverage

[Anonymous No.17069468]

>>17069460
mmm yummy maggots

[Anonymous No.17069473]

>>17069460
For me it's Penne

[Anonymous No.17069476]

For me, its Casarecce

[Anonymous No.17069483]

best with meat sauce

[Anonymous No.17069487]

the one and only

[Anonymous No.17069494]

>>17069460

[Anonymous No.17069496]

>>17069460
heh

for me it's radiatori

[Anonymous No.17069499]

>>17069473
The very best

[Anonymous No.17069530]

Action man bow tie

[Anonymous No.17069560]

>>17069476
this man knows

[Anonymous No.17069637]

When it comes to long pasta, bucatini is king

[Anonymous No.17069659]

>>17069460
this looks disgusting

[Anonymous No.17069683]

Dececco linguini. Can of Progreso white clam sauce. Simple and awesome

[Anonymous No.17069684]

>>17069460
Fusilli is based.

[Anonymous No.17069694]

>>17069460
Scientifically speaking there is no reason to use anything but Cascatelli

[Anonymous No.17069752]

>>17069694
That's some gay ass reddit shit.

[Anonymous No.17069838]

>>17069483
Love having my Rotini this way.

[Anonymous No.17069851]

For me it's good old elbow mac. The king of pastas

[Anonymous No.17069883]

>>17069476
Looks like it'd be phenomenal for mac and cheese.

[Anonymous No.17069898]

>>17069460
>>17069476
good taste

[Anonymous No.17069905]

This is my favorite.

[Anonymous No.17069913]

>>17069460
mmmmm palm worm shaped pasta

[Anonymous No.17069925]

>>17069473

[Anonymous No.17069969]

[Anonymous No.17069997]

[Anonymous No.17070434]

>>17069487
I didn't know about these until when I was like 24 working in a Publix and Bertolli came out with their collezione brand. So simple but so fucking good.

[Anonymous No.17070451]

>>17069752
Apparently it was made by "Sporkful" and costs 20 bucks a bag. SO yeah, 1000% gay ass reddit shit. Which sucks because it actually looks like something I'd buy- but not for 20 fucking dollars.

[Anonymous No.17070565]

>>17069637
how do they make this?

[Anonymous No.17070568]

>>17069637
When it comes to cumshot porn, bukkake is king

[Anonymous No.17070604]

>>17069473
This shit is immune to forks and spoons
How do I get a big mouthful of it

[Anonymous No.17070634]

Make way, losers

[Anonymous No.17070646]

>>17070565
Same kind of extruder for macaroni but smaller.

[Anonymous No.17070653]

>>17070604
You have to repeatedly stab it like Tony Soprano

[Anonymous No.17070760]

>>17070565
They make spaghetti and drill the holes.
That's what I'd do.

[Anonymous No.17071080]

>>17070565
They take fettucine and glue the edges together.

[Anonymous No.17071451]

>>17069460
Looks like fucking maggots, having that kind of pasta with meat would be disgusting

[Anonymous No.17071603]

>>17071080
kek

[Anonymous No.17071865]

>>17069465
You will eat the bugs.

[Anonymous No.17071930]

>>17069476
>>17069487
>>17070634
Godlike

[Anonymous No.17071993]

>>17069969
reminds me of fiddleheads

[Anonymous No.17072017]

>>17069460
I thought those were those shrimp flavored chips.

[Anonymous No.17072802]

>>17069530
Actually one of the worst shapes, inconsistent thickness leads to inconsistent cooking

[Anonymous No.17072841]

They sell this in small gift shops right next to Hitler and Mussolini merch.

[Anonymous No.17072885]

>>17069637
that is the actual fucking worst pasta by far

[Anonymous No.17072889]

>>17069483
san remo?

come on man, don't buy that shit.
find yourself some spiral pasta that actually looks starchy!

unless you're just posting the first spiral pasta photo off google.

[Anonymous No.17072891]

I like fettucini cause it's the easiest to make and has most utility.

I'm going to assume it was handmade pasta thread cause this is a cooking forum not a fast food forum.

[Anonymous No.17072899]

>>17069530
Hate these.
>>17069473
Love these.

Simple as.

[Anonymous No.17073792]

>>17072889
been eating it all my life, its the best pasta in australia

[Anonymous No.17073804]

for me it's noodles that have been broken in suitable pieces, simple as

[Anonymous No.17073847]

>>17069905
Reheats great the next day.

[Anonymous No.17073964]

for me, it's the wagon wheels

[Anonymous No.17074008]

>>17069460
i can't fucking eat these whatevers anymore because they remind me of the grubs i had to eat in wilderness survival training
fuck

[Anonymous No.17074808]

Kino shape

[Anonymous No.17074831]

>>17074808
looks gay

[Anonymous No.17074838]

>>17069460
>I WILL NOT EAT THE BUGS

[Anonymous No.17074846]

>>17070604
how about eat like a normal person you disgusting slob, savour your food

[Anonymous No.17074895]

>>17069476
yess with mushroom sauce

[Anonymous No.17074930]

>>17070604
i just put my fork through the hole

[Anonymous No.17074940]

>>17073804
spotted the am*rican

[Anonymous No.17074961]

>>17074940
O B S E S S E D

[Anonymous No.17076232]

These are pretty good for holding sauce archimedes says so

[Anonymous No.17077046]

>>17069476
>>17069487
>>17069969
>>17070634
Basado
>>17074808
Top tier for carbonara or alfredo but low tier with red and meat sauces

[Anonymous No.17077055]

I have found love for rigatoni

[Anonymous No.17077104]

>>17076232
small spirals are my least favourite by far, fuck these

[Anonymous No.17077107]

>>17069530
Fuck was going to post this

[Anonymous No.17077131]

>>17074831
you're a fucking punk, dude

[Anonymous No.17077144]

>>17069473
Same man
>>17069476
>>17069694
>>17070634
>>17074808
These look nice, especially the last one looks great for carbonara.

[Anonymous No.17077171]

Behold. The only pasta you’ll ever need.

[Anonymous No.17077182]

>>17069473
/thread

[Anonymous No.17077212]

>>17069460