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/ck/ - Food & Cooking

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17247629 No.17247629 [Reply] [Original]

What are you cooking today?

>> No.17247631

>>17247629
what is that?

>> No.17248826

>>17247631
Gräddstuvad oxpytt

>> No.17248843

>>17247629
red barron cheese pizza

>> No.17248864

Peruvian chicken. Marinating in the fridge now.

Making a side of black beans and white rice because wife is a Cuban tastelet who had a conniption when I made gumbo this week and she didn't like the texture of the rice.

>> No.17248872

>>17248826
Speak English, doc, we ain't scientists!

>> No.17248935

It's a lazy day for me so I'm just gonna make a burger for dinner tonight.

>> No.17249076

>>17247629
I was thinking of making up some spaghetti, had a dream about spaghetti with yoghurt in it so now I need to see if it will be good or not.

>> No.17249084
File: 235 KB, 1280x958, EE2B37D3-D172-427E-83DD-033349BACB6F.jpg [View same] [iqdb] [saucenao] [google]
17249084

made whole grain Penne Aglio e Olio e Peperoncino
rate it

>> No.17249118

>>17247629
Artichoke. Gonna make it sure it looks and tastes nothing like artichoke.

>> No.17249268

>>17249084
so you made pasta with oil pepper and garlic and then feel the need to say "Penne Aglio e Olio e Peperoncino" like some pretentious fuck who probably isn't even italian.

fuck you and i rate i'm rating your version (not the dish itself) a solid 3/10. and you didn't even throw in some fresh parsley.

>> No.17250163 [DELETED] 
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17250163

Needed to use up stuff in the fridge so chicken taco meat, onion, cheese and brown rice underneath.

>> No.17250169

>>17247629
Crockpot chili. Tossed it all in around 6am and just let it go.

>> No.17250248
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17250248

>>17247629
I made a nice Jumbalaya

>> No.17250269
File: 3.05 MB, 4032x3024, 20220109_173340.jpg [View same] [iqdb] [saucenao] [google]
17250269

Gumbo

>> No.17250288

>>17247629
frozen pizza cause I can't do much else

>> No.17250362

I had 20 or so nuggets and four .75oz packets of Utz white cheddar popcorn and like 16 cashews.
Oh and two cans of Dr Pepper
That's all I've eaten today.

>> No.17250403
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17250403

>>17247629
im cooking a creampie inside your wife

>> No.17250413

>>17248843
Objectively worse than pepperoni but not a bad choice.

>> No.17250444

>>17249268
this

>> No.17250588

>>17250248
damn bro, that looks delicious.

>> No.17251441

>>17249084
>Aglio e Olio
It's called aya oya, nigger

>> No.17252242

>>17250588
Thanks anon. I like making meals I can’t get at restaurants or at least are rare to see on a menu. My wife almost fucked it up but we got it done

>> No.17252248

>>17248843
Cardboard with cheese

>>17250169
Slow cookers are based

>> No.17252252

>>17250248
top sloppa

>> No.17252258

>>17250403
That's not my wife. My wife isn't black

>> No.17252631
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17252631

Quinoa sushi

>> No.17252636

>>17252631
kys

>> No.17252655
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17252655

>>17250248
>Jumbalaya
:|

>> No.17253118

Gonna make that allison roman shallot pasta

>> No.17253130

>>17247629
a bowl of cereal, in exactly 5 hours

>> No.17253473

>>17252631
I'm so curious, what does it taste like?

>> No.17253678

peanut butter cookies

>> No.17253843

Kimchi grilled cheese

>> No.17254143

Good ol Mississippi pot roast in the crock pot

>> No.17254166
File: 1.06 MB, 718x937, steak n eggs.png [View same] [iqdb] [saucenao] [google]
17254166

Made steak n eggs

>> No.17255500
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17255500

>>17254166
Looks good anon

Just made a ground turkey quesadilla with cilantro lime rice, black beans and fiesta blend cheese on wheat. It was fuckin good

>> No.17255529

>>17250248
Looks great but the lack of okra is setting my teeth on edge

>> No.17255724

>>17247629
I'm boiling lentils, gonna eat em with butter and salt.

>> No.17256141

>>17255724
How long do you do your lentils for? Never made em but as I understand it they’re a great health food and I’d love to incorporate them into my diet

>> No.17256164

Gonna make a homemade pizza today, need some practice not very good atm but enjoy mine more than frozen pizzas.

>> No.17256175

>>17249076
I've made Alfredo sauce with sour cream before which is pretty good.

>> No.17256323

>>17247629
Nothing because I cannot cook anything more than a pack of instant ramen. I lurk webm threads while eating whatever my mom cooked that day

>> No.17256410

>>17256141
I just cook them like rice and when they're done, they're done.

I tried using a 1:3 lentil to water ratio, which was bullshit. I'm going to try making the next batch with a 1:2 ratio.

>> No.17256414

>>17248872
Kermassa haudutettua nautapyttipannua.

>> No.17256419

>>17247631
Nothing yet, but I'm planning on making vegetable soup with pasnip, carrot and cabbage.

>> No.17256520

>>17256175
I meant putting it into the dough
It worked alright, I'll be doing it again. Might try just using the whey next time

>> No.17256531

I made split pea soup. You know that thing that's basically just rinse and boil?

And yet somehow I fucked it up. I hate myself and I want to die.

>> No.17257414

>>17256531
just try again ya fuckin' drama queen

>> No.17257436

>>17253473
It tastes same as regular sushi once you add soy, wasabi and pickled ginger. The texture is worse though, a lot mushier and more wet. Cooking it with just enough water would probably result better

>> No.17257516

reactivated my sourdough starter for a couple loaves. got a butternut squash i'l probably make into soup or something (it's 20* F right now)

>> No.17257567

>>17250403
looks burnt

>> No.17257588

>>17247629
Air frying chicken drumsticks soaked in flour and some seasoning

>> No.17257600
File: 3.04 MB, 3024x3641, 20220110_163729.jpg [View same] [iqdb] [saucenao] [google]
17257600

>>17247629
worcestershire, maple syrup, beer and red pepper puree reduced.
White rice.
Oyster, Italian, Portabella, and Shitake mushrooms steamed with whole garlic cloves and rosemary.
It's kino.

>> No.17257668
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17257668

>>17250362
tell me about the nuggets, anon

>> No.17257677

>>17247629
made spaghetti bolognese again for the sixth time. my life became spaghetti

>> No.17257773
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17257773

>>17247629
I made a real nice risotto and asked my mom to just watch over while the liquid finished to evaporate, I come back and she had mixed in another cup of water because the rice was "too tough" and it ended up a disgusting mush

>> No.17257848

Tuna Steak with Shrimp, Greens and Cauliflower Rice, covered in Parsley Sauce

>> No.17257854
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17257854

>>17257848

>> No.17257885

>>17257773
There is only one thing you can do now, anon. Kill her.

>> No.17258019

>>17247629
Pizza, but im kind of cheating because i used pre-ground flour for the dough and my spices in the sauce came from jars.

>> No.17258245

>>17247629
I made this.

>> No.17258424
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17258424

made potato buns for some chicken sandwiches later today

>> No.17258492
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17258492

steak

>> No.17258948

>>17247629
Today's a boring day, probably just gonna pan fry some chickpeas for dinner.

>> No.17259931
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17259931

>>17247629
I have some chicken thighs marinating in
>olive oil
>franks red hot sauce
>garlic
>weber kickin' chicken seasoning
>jalapeños
>jalapeño juice

I cook them in the air dryer. Pic related is from the last time I made them. I have some leftover scalloped potatoes as a side

>> No.17259990

>>17254166
Those eggs look great

>> No.17260311
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17260311

>>17259931
These thighs could be the easiest and most cost effective source of protein that I can think of

>> No.17260388
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17260388

>>17247629
First time baking and I made biscuits. Turned out really well; much better than I expected. How’d I do and would you eat one?

>> No.17260393
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17260393

>>17260388
Here’s the bottom

>> No.17260411

>>17260388
>>17260393
they look under cooked, but I'll reserve judgement until I see a crumb shot

>> No.17260529
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17260529

>>17260411
Yeah they were undercooked. Here’s the second batch I left them in for a few minutes longer. Also, I don’t think these will ever be crumby like regular biscuits no matter how long I cook them for. I didn’t use a recipe I just went by feel and the closest thing they turned out to was biscuits.

>> No.17260534

>>17260411
If you want I can give you the recipe and everyone can tell me where I fucked up.