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/ck/ - Food & Cooking

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File: 2.77 MB, 4160x3120, IMG_20220125_143908.jpg [View same] [iqdb] [saucenao] [google]
17329763 No.17329763 [Reply] [Original]

Can I add pic related to rice?
Drop it in while it's cooking?

>> No.17329770

I'm guessing that's a stock cube? If so, break it up (if you can) and place it in with the rice + water before you start cooking. It will dissolve into the water when it heats up, and then be absorbed into the rice to flavour it.
If you wait then you risk it not dissolving, which will fuck things up.

>> No.17329781

>>17329770
if you really want to be safe. Dissolve it in hot water, then add the stock water to the rice, then add any remaining water necessary per the rice instructions.

>> No.17329790

>>17329770
>>17329781

Ah that's what it's called, thanks.
I'll do just that.

>> No.17329821
File: 599 KB, 2000x2000, 1635903764547.jpg [View same] [iqdb] [saucenao] [google]
17329821

>>17329790

>> No.17330305
File: 96 KB, 730x386, rosolove-horeca.jpg [View same] [iqdb] [saucenao] [google]
17330305

anonku odstaw do, to sama chemia, sól i msg.
poszukaj za to picrel

>> No.17330325

No. It turns into mustard gas

>> No.17330349

>>17330325
but mustard is tasty

>> No.17330357

>>17330349
Can you eat gas? Didn't think so.

>> No.17330363

>>17330357
I just literally ate three huge gulps of mostly nitrogen and oxygen and I feel full. Not hungry at all anymore. Best diet ever. Checkmate atheist.

>> No.17330364

>>17329763
sure careful not to overdo it, rice doesn't need much salt and this is very salty. I would use half of a cube or maybe even a quarter and then season it later if needed

>> No.17330391

make a pan sauce with it instead