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/ck/ - Food & Cooking

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File: 744 KB, 1024x685, NYPizzaPie.jpg [View same] [iqdb] [saucenao] [google]
17510257 No.17510257 [Reply] [Original]

Italians invented it, Americans perfected it.

>> No.17510262

Oh. This thread again.

>> No.17510271

>>17510257
By Americans you mean Midwest right? Cause New York pizza is garbage.

>> No.17510548

>>17510257
Dry ass crust and oily as fuck, yep it's american pizza.

>> No.17510550

>>17510257
> NY style pizza
> not greasy cardboard bullshit
Pick one.

>> No.17510555

>>17510257
>Neapolitans invented it and exported it to America
>Americans perfected it and exported it to the rest of Italy
FTFY

>> No.17510574

>>17510555
Fuck no, there's no italians puting fucking malt in their dough or making deep dish pizza. Bari and rome have thin crust pizza but the dough has nothing to do with the american dough.

>> No.17510595

>>17510574
https://www.google.com/maps/search/Domino's+Pizza+in+Rome,+Metropolitan+City+of+Rome,+Italy/@41.9072158,12.4548184,13z/data=!3m1!4b1
I bet you feel pretty silly for saying that.

>> No.17510617

>>17510595
kek

>> No.17510685
File: 190 KB, 1600x1200, pizza.jpg [View same] [iqdb] [saucenao] [google]
17510685

>>17510257
> dry ass stale crust
> shit tomato sauce
> low quality dry and burnt "cheese"
You can keep you "perfection" for yourself lol

>> No.17510692

>>17510685
i like the thin italian pizza but what is the fucking deal with the outer crust being like half of the area?

>> No.17510700

>>17510685
Ah, yes, because a burnt black thin crust, a shot ton of sauce, 5 melted balls of mozzarella that don't cover half the pizza, and a couple basil leaves is perfection, right? lol fuck off giuseppe.

>> No.17511381

>>17510271
Midwest pizza isn't pizza. It's just a fuckton of melted cheese that fat ice fishers gorge on with their PBR and goad themselves about muh real sheecaahhgo pizza while they wallow in mediocrity because their entire region of the world is a giant suburb

>> No.17511740

>>17510257
If NY pizza is so good why is it just sold in NY? Same goes for Chicago pizza.

>> No.17511749

>>17510257
why do you keep making this thread? we all already know it's true.

>> No.17511760
File: 156 KB, 1200x1075, 3800A575-6C88-4F09-AC40-ABFCA8BFFBE7.jpg [View same] [iqdb] [saucenao] [google]
17511760

>>17510257
American mortadella, aka: baloney

>> No.17511814

>>17510257
Oh man, when I was stationed in Sicily the pizzas there were divine. It's a different type of pizza. Both are great, but I appreciated the Sicilian one more to this day. I didn't do Margherita, I preferred a spicy salami one.

>> No.17511825
File: 70 KB, 793x595, chicken_but_not_topping.jpg [View same] [iqdb] [saucenao] [google]
17511825

>>17510257
Not wrong.

>> No.17511827
File: 31 KB, 800x800, mortadella-pist[1].jpg [View same] [iqdb] [saucenao] [google]
17511827

>>17510257
>The pizza looks oil-soaked
>>17511760
>The mortadella looks like a stray cat afterbirth placenta
Why literally everything you make look so unhealthy? What's your secret?

>> No.17511830
File: 87 KB, 700x530, pineapple_pizza.jpg [View same] [iqdb] [saucenao] [google]
17511830

>>17510257
True perfection was discovering that Canadian bacon and pineapple are the best toppings.

>> No.17511833
File: 1017 KB, 528x352, slav_pizza.webm [View same] [iqdb] [saucenao] [google]
17511833

>>17510257
And Ukraine made it a meme.

>> No.17511836
File: 159 KB, 640x453, schnitzza.jpg [View same] [iqdb] [saucenao] [google]
17511836

Pizza Hut in Australia has improved it further by replacing the crust with schnitzel.

>> No.17511852

>>17511814
false flag spaghetti fag

>> No.17512368

>>17510257
Americans are only capable of ruining food

>> No.17512508
File: 64 KB, 962x641, pizza-Margherita-Sorbillo-Duomo.jpg [View same] [iqdb] [saucenao] [google]
17512508

>>17510700
> Ah, yes, because a burnt black thin crust
boiled burgers enjoyers hands typed this
> a shot ton of sauce
The sauce quantity is the same in both pizza, the italian just have more quality
> 5 melted balls of mozzarella that don't cover half the pizza
A standard pizza has 200g of mozzarella. Could be more than some american pizza
You would understand you eat by weight and not by volume if you were not a retard.
Also the mozzarella is soft, fresh, juicy and better quality than plastic american tasteless cheese
>and a couple basil leaves is perfection, right? l
So better it's not even funny
You corn syrup niggers are beyond salvation

>> No.17513145

>>17510271
By Americans he means New Haven

>> No.17513187

One can make all kinds of pizza well, and all kinds of pizza poorly. But I have to say - most of the italian style pizza I have eaten was made well - even though getting the dough crust right must be really hard. And most of the american style pizza I've eaten was mediocre.

>> No.17513201
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17513201

>>17512508
>boiled burgers enjoyers hands typed this
This isn’t a burger thread, if you insult burgers, I’ll cut you.

>> No.17513276

>like midwest pizza
>like new york pizza
>like italian pizza
I just think it's great we've found so many different ways of making it...