/deenz/-canned fish general

[Anonymous No.17523444]

oysters edition

[Anonymous No.17523447]

>>17523444
Oyster is not a fish.

Also checked.

[Anonymous No.17523463]

>>17523444
A really nice change from other proteins.

[Anonymous No.17523473]

>>17523463
whats it like leaving in alaska? ive always to go.

t. southeast US

[Anonymous No.17523494]

>>17523473
I like it. It's still a ratt race like other places. The people are a little friendlier and you feel a little bit more free. A pic from the walk to work this morning.

[Anonymous No.17523511]

>>17523494
thats a beautiful sight

[Anonymous No.17523513]

>>17523494
What do the demographics look like?

[Anonymous No.17523529]

>>17523511
Every day is wonderful in it's own way.
>>17523513
50% Filipinos
50% Native Alaskans
50% white

[Anonymous No.17523536]

>>17523529
>50% Filipinos
>50% Native Alaskans
>50% white

[Anonymous No.17523540]

>>17523536
It all adds up right?

[Anonymous No.17523544]

>>17523540
yeah to 150% kek

[Anonymous No.17523548]

>>17523444
>>17523463
I picked a tin of these up out of curiosity and they were awful.
It was like if you made a shriveled chicken nugget out of $0.80 deenz (Bayside? Whatever the one with the lighthouse is)

[Anonymous No.17523549]

>>17523544
150, 200, whatever it takes.

[Anonymous No.17523552]

>>17523529
Don't forget 100% meth

[Anonymous No.17523553]

>>17523548
I literally picked the cheapest ones, lol.

[Anonymous No.17523572]

>>17523553
That might be why I hated them. They were also the only ones on the shelf though so I guess that's that.

[Anonymous No.17523582]

Most recent haul

[Anonymous No.17523583]

>>17523552
don't be daft, that's walter white tier meth

they manage 70% at best

[Anonymous No.17523719]

I just can't get into deenz. I really want to, but the intense fishy flavor is too overwhelming. What food can I prepare it with to get me into them?

[Anonymous No.17523794]

>>17523719
Deenz are all about the brand. Get a decent brand like Wild Planet, and try the kind packed in tomato sauce since that tempers the fishiness.

[Anonymous No.17523798]

>>17523719
when i was younger my mom would give me deenz on club crackers, you could try that

[Anonymous No.17523807]

>>17523719
King Oscar, tiny tots, or wild planet
Get Mediterranean style or the "tomato sauce with basil" kind
Make sure you drain the oil
Dig in. Add some kosher salt and maybe a drop of hotsauce if you want.

Shitty sardines are off-putting because they tend to have an incredibly mushy texture, good deens will have a proper flaky fish meat to them

[Anonymous No.17523822]

Just avoid the ones in cottonseed or rapeseed oil and you'll be fine, they taste bad and they're bad for you.

[Anonymous No.17523851]

They finally came in the mail:)

[Anonymous No.17523931]

For me, it's Season brand with crystal hot sauce.

A little sloppy on the scaling but the flavor and texture are great and it's relatively cheap.

[Anonymous No.17523947]

>>17523851

[Anonymous No.17523952]

for me? im gonna have to go with matiz sardines.

[Anonymous No.17523970]

>>17523444
I made clam chowder with these bumblebee brand baby clams. I didn't think they'd be so gritty. I haven't had clam chowder in years and though it tastes good, this is kinda ruining the experience

[Anonymous No.17524012]

>>17523947
The best thing I've ever tasted at a really good price.

[Anonymous No.17524033]

>>17524012
how would you compare them to king oscar sardines in tomato sauce?

[Anonymous No.17524185]

>>17523931
Idk what it is but I can't stand anything but sprats now. Bigger deens make me feel gross.

[Anonymous No.17524187]

>>17523970
Bumblebee is bottom tier trash. You tried to make cordon Bleu with Tyson chicken cutlets

[Anonymous No.17524199]

what are some canned tuna recipes that arent salads or tuna melts

[Anonymous No.17524217]

>>17524199
I just drizzle on some soy sauce and toasted sesame oil

[Anonymous No.17524248]

>>17523444
i love me some smuk oysters on a cracker with some cream cheese but for some reason it's hard to find them in olive oil. they're always in some gross shit like cottonseed oil. may as well be served in castor oil

[Anonymous No.17524262]

>>17523444
How do you prepare those? Thaw them out and eat them raw?

[Anonymous No.17524276]

>>17524033
The sauce tastes better, less like tomato paste. The deenz are bigger and firmer.

[Anonymous No.17524283]

>>17523444
These are among my favorite

[Anonymous No.17524287]

>>17524276
holy fuck them deens are big, ill get them next.

thanks for the image

[Anonymous No.17524292]

>>17524283
Got a can of this in the pantry I'll probably eat tonight. You gotta press down on the little chili pepper with your fork before you eat the oysties, then you're in flavortown

[Anonymous No.17524311]

King Oscar is too salty, there I said it

[Anonymous No.17524312]

stand aside plebians, the mack daddy has arrived.

[Anonymous No.17524318]

>>17524283
I snack on them at work sometimes

>>17524262
Yes raw from the shell with a tiny squeeze of lemon. Give it a couple of chews before swallowing it. I've seen too many morons eat them like they're taking a pillow and swallowing it whole or adding so many accouterments that it covers the oyster flavor

[Anonymous No.17524332]

>*is only good for salmon patties but so bland you cant taste it*

[Anonymous No.17524603]

is there a steve1989mre tier review for deez?

[Anonymous No.17524794]

>>17524287
They pair well with eggs.

[Anonymous No.17525358]

Canned oysters are fucking gross. I say this as someone who enjoys even mark wiens tier third world gutter dishes. How thrle hell do you dress them up to be edible?

[Anonymous No.17525494]

>>17524603
matthew carlson
https://www.youtube.com/watch?v=MxCA3elNSlQv

[Anonymous No.17525530]

>>17524794
Well played.

[Anonymous No.17525637]

>>17524262
They're already shucked. You open the tin and it's basically a big row of just the meat.

[Anonymous No.17525640]

>>17524312
I've been getting the med style of these. They're unreasonably good and something about them feels more filling than a can of deens.

[Anonymous No.17526265]

>rarely find pic related
>usually cheap
>buy 10 of them
>come back next month
>no where to be found

[Anonymous No.17526840]

Just had pic related on some buttered toast along with some boiled eggs, a cup of Icelandic style yogurt, and an extremely ripe, sweet, and juicy pear. Feeling very enlightened, maybe even a little high. Stuff is most definitely a super food.

[Anonymous No.17526863]

>>17526840
Also, forgot to mention. This was after a 48hr fast. Probably why I'm feeling as good as I am right now. Body was screaming for nutrition, and I gave it the best possible kind.

[Anonymous No.17527122]

had some canned oysters and they came in a very thick oil
can you pan fry them in that oil or will it turn into a weird plastic film like sardine oil?

[Anonymous No.17527169]

>>17526265
>Trusting a tin of seafood with Chinese writing on it

[Anonymous No.17527178]

>>17523444
Love the smoked oysters in sauce/oil ass sour cream and Worcestershire. Eat with crackers.

[Anonymous No.17527287]

>>17527122
If it’s olive oil then yeah you can cook them in their own oil desu

[Anonymous No.17527291]

>>17523444
Are there any brand of canned oysters not sourced from China? I love canned oysters but don't want to eat industrial run off

[Anonymous No.17527452]

>>17526265
> Old Fisherman
Did he die ?

[Anonymous No.17527461]

You people are fucking disgusting

[Anonymous No.17527649]

>>17523719
the cracker you have it with makes the difference. I love saltines & deenz but deenz are just better on a triquit or a tomato basil wheat thin.

[Anonymous No.17527696]

>>17523444
>canned fish general
I was going to add some clams to a soup I made, but never got around to it. I did buy whole baby and chopped clams
Is there anything tasty that's not soup/chowder I can use these for?
would adding some to a hush puppy batter be a success?

[Anonymous No.17527702]

>>17523444
>Deens in tomato sauce
>Maggi sauce
>Chipotle Tabasco
>brown rice

If this is wrong I don't want to be right

[Anonymous No.17527740]

Savages all of you.

[Anonymous No.17527741]

>>17527702
Deenz in tomato sauce are my favorite.

[Anonymous No.17527747]

bumping with humble albacore

[Anonymous No.17527767]

>>17524312
fillets are gay, all the special potency of the fish is hidden in their spines

[Anonymous No.17527776]

>>17523463
Why did you feel the need to prove your image with a timestamp?

[Anonymous No.17527793]

>>17527767
Imagine eating the spines.

Amerimutts will gobble anything

[Anonymous No.17527806]

>>17527776
Tomorrowman keeps stealing my pics and starting parody threads. It was great the first few times but got old really quick.

[Anonymous No.17529217]

[Anonymous No.17529419]

>>17527169
take your meds

[Anonymous No.17529451]

>used the last of the chopped clams
:(
canned seafood is too pricey

[Anonymous No.17529458]

>>17524276
Imagine thinking zesty tomato sauce isn't going to have some zest to it.

[Anonymous No.17529781]

>>17529419
>>17527169

[Anonymous No.17529964]

Why are Portuguese sardines always so fucking huge

[Anonymous No.17530050]

>>17529964
So they can pack the most amount of awesome in them!

[Anonymous No.17530082]

>>17523719
Cheap as fuck and actually fucking delicious. No bones, no fishy taste, nice and flaky rather than mushy like other brands. I was very surprised just how good these were.

[Anonymous No.17530084]

>>17530082
I'm old :( I need the calcium from the bones.

[Anonymous No.17530104]

I had King Oscar in olive oil for the first time last week. They were okay… pretty nice but nothing crazy. Not something I’m craving or need as a staple in my diet after eating. Am I missing something with this whole deenz business? I want to try Nuri but I’m not sure if maybe I’m just not cut out for the deenz life.

[Anonymous No.17530108]

>>17530082
Spoiler alert: those are fillets of mature Atlantic herring. They have a weaker taste compared to the typical "sardines".

http://www.brunswicksardines.ca/sardine-school/
>The Canadian and U.S. sardine canning industry is based on the juvenile North Atlantic herring. The North Atlantic herring is a small saltwater fish that is also known by its scientific name Clupea harengus.
>Smaller herring are used for Brunswick Sardines, while larger herring are used for Brunswick Seafood Snacks.

[Anonymous No.17530194]

>>17529458
Honestly I like them both. At less than three dollars per can, the Santo Amaros are a much better deal.

[Anonymous No.17530203]

I tried these cute little guys... they're pretty good. cancer warning on them is spooky tho

[Anonymous No.17530208]

>>17530203

[Anonymous No.17530231]

Move the fuck over virgins

[Anonymous No.17530922]

>>17524276
Oscars look good, I see them for sell. Are they good?

[Anonymous No.17530973]

>>17530922
I like them a lot. They have the most tomato sauce of any deenz I've tried so far. I really love them on top of eggs when I make fake fisherman's eggs.

[Anonymous No.17530976]

>>17530203
>cancer warning on them is spooky tho
Don't buy from China.

[Anonymous No.17531068]

>>17523444
You eat these straight from the tin or what? I feel like these will give me the shits

[Anonymous No.17531155]

Is canned mackerel any good. I bought some because I want to try to eat canned fish, I had mackerel in a restaurant once but I'm kind of scared. I'm vegetarian since I get really bad diarrhea when I eat meats most of the time but I want to try to eat fish for those sweet fish vitamins.

[Anonymous No.17531589]

>>17531155
>Is canned mackerel any good.
yeah but buy in brine because tomato sauce is less versatile

[Anonymous No.17532479]

>>17531155
its really good and super fishy, get king oscar mack in olive oil

[Anonymous No.17532498]

>>17530976
>Don't buy from China.
like, all canned oysters are pretty much from China. and all pretty toxic

[Anonymous No.17532499]

>>17530104

Welp those are my favorite ones. What you can try is throw some hot sauce on them, I find that goes well.

I have family in Ireland that takes them out of the can, puts them on a small soft roll, chops up white onion and throws it on the sandwich and eats it like that.

[Anonymous No.17532587]

>>17525358
You don't, they're disgusting.
>>17523444
Deenz are great, kippers.are great anchovies are great, but canned oysters are DISGUSTING. Good thing I live by a bay that has a lot of wild oysters. Fresh is best.

[Anonymous No.17533164]

bumping with deenz

[Anonymous No.17533203]

what the fuck is cottonseed oil?

[Anonymous No.17533204]

>>17531155
Yeah I much prefer mackerel to deens. Smoked peppered mackerel everyday please

[Anonymous No.17533335]

is it ok to eat deenz everyday bros? I lift like 4 days a week but ..

[None !VGOK6fUxDA No.17533503]

Spread cream cheese on a Ritz add oyster in heaven!

[Anonymous No.17534155]

>>17533335
Civilizations have historically thrived on coastlines for a reason anon. Fish is a very healthy food, despite all the ZOMG MERCURY warnings people throw around.

[Anonymous No.17534361]

brunswick is using fatty deenz again :(
the roe is sludgy and the deenz arent as firm

[Anonymous No.17534371]

Bump with the deenz

[Anonymous No.17534376]

God speed deenz posters

[Anonymous No.17534377]

>>17523444
Nice, ate some smoked oysters last night. I prefer smoked mussels though.

[Anonymous No.17534912]

>>17523719
>intense
Sardines are extremely mild for fish

[Anonymous No.17534947]

>>17523444
How much should I spend per can and where can I get that kind of offer in Burgerland

[Anonymous No.17535053]

bros i'm sad :(
finally found a place near me that has a decent selection of deenz but they don't stock any of the ones in olive oil. Not gonna spend my money on deenz in canola oil :(

[Anonymous No.17535075]

I am not a sardine aficionado but I like sardines. What are the better sardine brands that one can walk into a US grocery store and pick up? Not doing the ordering online thing right now.

[Anonymous No.17535100]

The only way I've ever been able to use canned oysters is by throwing them into pasta sauce as an ingredient.

[Anonymous No.17535107]

I've always gotten King Oscar, which comes with a bunch of tiny deenz. But looking in this thread it seems like a lot of other brands just come with a few big honkin deenz. Which are better? Are the tiny deenz more flavorful or do the honkers keep their flavor?

[Anonymous No.17535171]

>>17530922
best value brand. i wouldn't buy anything cheaper, ever, unless i was seriously out of options

[Anonymous No.17535173]

>>17535100
Try them on a soda cracker with butter

[Anonymous No.17535258]

>>17534155
Deenz are small enough that the mercury isn't an issue. Tuna is the the one you have to look out for.

[Anonymous No.17535319]

>>17533203
i'll give you 3 guesses

[Anonymous No.17535742]

>>17535319
uhhhh
tomato. fuck

[Anonymous No.17537288]

>crushed tomato
>mushrooms
>onions
>salt and pepper
>garlic
>oregano
>a can of pic rel poured right in to the sauce,
>served on pasta

fucking delicious bros

[Anonymous No.17537341]

>>17535107
Tiny deenz are softer, the large lads will flake like a fish filet and are a little more "meaty," closer to the texture of mackerel or tuna but with that oily, fatty deenz flavor. Matiz is a great source for the big ones.

[Anonymous No.17537342]

>>17537341
>Matiz is a great source for the big ones.
seconding this, desu

[Anonymous No.17537407]

>>17537341
ortiz also have huge sardines

[Anonymous No.17537571]

>>17537288
great taste

[Anonymous No.17537686]

>>17537407
Definitely a strong contender for best deenz, had a can of Ortiz last week with arugula and lemon juice and absolutely loved 'em.

[Anonymous No.17538584]

>>17523511
why does this gif only have like 2 frames

[Anonymous No.17538590]

>>17523719
Just go get fresh seafood instead

[Anonymous No.17538685]

>>17523719
>intense fishy flavor

[Anonymous No.17539192]

tying flies for mackerel return in a few months

[Anonymous No.17540086]

>>17523444
made the mistake of mixing these with ramen and a ghost pepper
utterly repulsive when cooked and attached to spice
still ate it

[Anonymous No.17541091]

>>17540086
depends on the flavor
would have worked fine in fich ramen
should have skipped the ghost pepper
why would you even do that
hotter=better

[Anonymous No.17541908]

>>17535075
Wild Planet, King Oscar, Season, Bela, Brunswick, Crown Prince

Avoid cheap brands like Beach Cliff and Chicken of the Sea

[Anonymous No.17542753]

Just picked a few cans of these up from the german store, usually eat King Oscar's. What am I in for?

[Anonymous No.17543122]

>>17523444
HNNGGG I'M GONNA COOOM

[Anonymous No.17543279]

>>17543122
F
octopus are too based to eat
eat the asshole squids

[Anonymous No.17543346]

>>17523444
Got them on sale for like $1 a tin, figured why not even though I'm not a huge oyster fan. They weren't bad but I don't think i'ill be buying them again. If I want something smoky i'll stick with kippers.

[Anonymous No.17543436]

>>17542753
They're very similar to KO, but a little smokier.

[Anonymous No.17543441]

>>17523444
filter feeders are fucking gross, guys.

[Anonymous No.17543443]

>>17523444
Smoked oysters are amazing.

[Anonymous No.17543469]

>>17523931
i got these from costco and they weren't like whole deenz? it was more like chunk tuna
your season deenz look much better

[Anonymous No.17543499]

>>17529217
by the way, this is what Trader Joes relabels as their tuna in oil, at least in west coast USA. I think it's like 75c a can cheaper at TJs

[Anonymous No.17543508]

>>17543346
I've had a can of these for literally 2 years but have been too scared to open it. Your review didn't help

[Anonymous No.17543509]

>>17543499
damn really? genova yellowfin is delicious but like 2.50 a can

[Anonymous No.17543514]

>>17543508
not him, but theyre really smoky. if you like smoked fish youd like them

t. have a bunch of those exact oysters

[Anonymous No.17543532]

>>17543509
Yeah, same exact markings on the bottom of the can, nutrition facts, country of origin, etc. Cant guarantee there's not a lower grade fish going into the TJ cans I suppose, but I really doubt it

[Anonymous No.17543629]

>>17543346
You get them for a dollar a can and you won't buy them again? They're my favorite canned thing

[Anonymous No.17544220]

>>17543346
where do you find deenz on sale? why would they go on sale they are nearly imperishable

[Anonymous No.17545566]

Bought me one of these. How much did I fuck up?

[Anonymous No.17545576]

>>17523444
checked, I am going to make some oysters Rockefeller once I get over this hangover.

[Anonymous No.17545587]

>>17523513
too cold for niggers

[Anonymous No.17545593]

>>17523572
With canned meat and seafood you have to pay for quality.

[Anonymous No.17545633]

>>17526265
well it's made without artificial colors or preservatives I' d actually try it but I've eaten Chinese pussy before and didn't die so.....

[Anonymous No.17545640]

>>17527122
I'm thinking of soaking my oysters in white wine and putting olive oil on them because I got the cheap Bumblebee. It will put my mind to rest a bit.

[Anonymous No.17545649]

>>17527740
These are horrible, they were the first deenz got because I was being cheap and they totally put me off, I had 2 cans and I felt like Bear Grylls pumping myself up to eat them.

[Anonymous No.17545652]

>>17530104
King Oscar is a bit over rated, I like their tiny tots the best, crown prince is better.

[Anonymous No.17545736]

>>17530050
noo the lemonpig!!
bless you for taking care of it for this long <3
rip in piece, verification not required.

[Anonymous No.17545750]

>>17523463
>>17523444
Are these made in China?

[Anonymous No.17545769]

>>17524332
Fucking retarded americans... won't even eat fish without being told it tastes like chicken.

[Anonymous No.17545775]

>>17526840
>iCan
Why is your can of fish byproduct named like a computer peripheral?

[Anonymous No.17545784]

>>17530108
>>17530082
Still taste great. The flavor is milder, but sometimes you don't want to feel the deen taste in your mouth all day.

[Anonymous No.17545788]

>>17530208
Cute packaging bro

[Anonymous No.17545794]

Best smoked oysters that aren’t canned in vegetable oil?

[Anonymous No.17545803]

>>17545566
Not at all, they're great

[Anonymous No.17546005]

>toasted sourdough
>top with a can of drained smoked kippers
>top with a few rings of red onion
>sprinkle of black pepper and a little kosher salt

Delicious meal

[Anonymous No.17546016]

>>17523444
Been getting into this brand lately. It's awesome.

[Anonymous No.17546052]

When I eat deenz from the can plain, they always leave a bitter acrid taste after I enjoy them, desu. When I cook them or mix them with other ingredients for a salad the bitter taste is gone

[Anonymous No.17546253]

>>17546016
i just realized ive never seen tuna filets
only chunk and the ground up shit

[Anonymous No.17546815]

>>17526265
Just ordered 6 big cans for 20 bucks, thanks anon, didn't know this was a thing

[Anonymous No.17547017]

Bump

[Anonymous No.17547129]

I can't seem to cook eggs right in the oven so I make fisherman's eggs with scrambled eggs.

[Anonymous No.17547281]

For me, it's Beach Cliff Deenz with a can of bud light

[Anonymous No.17547445]

>>17523719
>What food can I prepare it with to get me into them?
Disregard everyone else and bake a pie, you will thank me later.

11 spoons of flour, 3 spoon of grated parmesan cheese, 1 spoon of baking powder, 1 cup of milk, 1 cup of oil and 3 spoons of butter.

Mix it all up, let it rest while you panfry some onions, add some finely chopped yellow peppers and mushrooms, add some peas, palmito and tomatoes, season with black pepper, salt and olive oil.

Then you pre-heat you oven, place a third of the batter on your pan, slowly place your mixture with a spoon and cover it all with the batter. Take to oven on medium heat for 40 mins.

This tastes liuke childhood to me, hope you enjoy it!

[Anonymous No.17547456]

>>17524312
Fuck your gay ass north atlantic plebian shit! The true patrician choice of DEENZ will always be gomes da costa portuguese DEENZ!

>You are a faggot because your taste is shit.webm

[Anonymous No.17547587]

[Anonymous No.17547612]

>>17547587
Isn’t roe just fish semen

[Anonymous No.17547620]

What do I do with sardines in tomato sauce? Pasta? Rice?

[Anonymous No.17547624]

>>17547129
i mke it in a skillet because im lazy af
just get the veg going anc crak eggs on top and cover

[Anonymous No.17547632]

>>17547612
its this

[Anonymous No.17547657]

>>17547632
I thought fish eggs were caviar
>>17547620
>pour deenz in pan
>cook for like 5-7 mins
>smash them up
>serve over 2 oz cooked spaghetti

[Anonymous No.17547794]

>>17546815
The texture is fucking awesome

[Anonymous No.17548127]

>>17547657
>>17547612
caviar is just a high quality type of roe

[Anonymous No.17548137]

>be me
>1990s Bosnian refugee to America since 5 years old
>always ate canned fish in refugee camp
>parents still buy canned fish
>it's pretty good
>be 13
>get insane craving for mackerel salad, don't know why
>eat all the cans
>mom buys more
>craving persists
>eat all the cans
>need more mackerel salad
>no more cans
>craving is so strong i search for change to go to euro store down the street run by bosnian dude
>walk to store
>go in
>nervous because its my first time in store by myself, i need mackerel salad
>put mackerel salad on the counter and he rings it up
>tells me price
>i put money on the counter and start to walk out
>shop owner repeats price to me
>i think i gave him too much money
>oh it's okay, keep the change
>shop owner looks confused and is holding change as i walk out
>walking home thinking why did he look so confused?
>realize i didn't give him enough money and he was repeating the price because i was short
>remember me saying it's okay keep the change
>remember his confused face
>start laughing uncontrollably
>get home still laughing at the absurdity
>still thinking about guys confused face
>sister asks what is so funny?
>nothing
>eat mackerel salad
>it's delicious
>eventually the strong craving went away, but i still think it's good
pic related

[Anonymous No.17548202]

>>17547445
spoons come in like 6 different sizes anon

[Anonymous No.17548216]

>hungover as fuck
>eat a can of glorious Scot deenz on saltines
>chug a beer
>no longer nauseous
Thanks Scotland

[Anonymous No.17549274]

>canned mussels
>butter parsley and garlic
>white wine
>do ro eggs in the opposite end of the pan

tasty

[Anonymous No.17550362]

>>17538584
because

[Anonymous No.17550621]

>>17548137
this story cured my AIDS

[Anonymous No.17550959]

I like to snack on tuna on toast from time to time when I'm drunk, it's not as good as deenz in tomato sauce but still pretty nice
>pic related

[Anonymous No.17551211]

>>17523473
can salmon is disgusting and has bones in it, yuk

[Anonymous No.17551542]

[Anonymous No.17551574]

>>17545750
yeah
if you're worried about dying from heavy metals you can buy south korean

[Anonymous No.17551590]

>>17524292

I just got a tin of these today on a whim. I've only ever had deenz and I'm a big fan. What should I accompany with these to make the most of them?

[Anonymous No.17551610]

>>17530050

Yo this dudes legit.

[Anonymous No.17551623]

>>17530203
the labeling is dumb because it needs to have the warning to be sold in california so the logical extension is to slap it on everything

[Anonymous No.17551643]

>>17542753
very smoky
good though

[Anonymous No.17551654]

>>17523582
Want to buy just for the side boob.

[Anonymous No.17551738]

>>17547281
This, but King Oscar with a bottle of Pabst.

[Anonymous No.17552551]

>>17545750
Yes, the second can was off in smell and flavor. I got rid of the last two.

[Anonymous No.17553075]

Canned seafood doesn't have to be complicated. A few eggs, some Portuguese deenz. It's just wonderful!

[Anonymous No.17553748]

>>17553075
eggs look gross ngl
how do they look both over and under done

[Anonymous No.17553878]

>>17553748
I thought the same thing. The sauce I used made them look runny. They tasted good though.

[Anonymous No.17554346]

Little Post work snack
Surprisingly unremarkable
Three deenz per tin, but I have to say they were on the dry side
The olive oil was good but not remarkable, and the slices of lemon in the oil were nice
Wouldn't be my first choice again but wouldn't say no

[Anonymous No.17554350]

>>17554346

[Anonymous No.17554640]

>>17554350
fish sticks
hehe

[Anonymous No.17554896]

>>17525637
Then what?

[Anonymous No.17554920]

>>17523444
Babys first deenz? I really love fish so I won't be turned off by the fishy-ness of it. Do I want the full fish or a filet?

What's a good starter in olive oil?

[Anonymous No.17554954]

>>17554350
>this person using chopsticks at home
lol you fell for the memes

[Anonymous No.17554965]

>>17529458
It says inzesty, as in incapable of zest

[Anonymous No.17554975]

>>17526265
Delicious. Dog of the lands

[Anonymous No.17554991]

>>17548137
Some fag will post this to /r/wholesomegreentext

[Anonymous No.17555018]

>>17550959
Ist das ausm Netto?

[Anonymous No.17555030]

>>17554991
i hope not

[Anonymous No.17555051]

>>17554920
King Oscars

[Anonymous No.17555418]

>>17523447
shellfish is not a fish

OK bitch

[Anonymous No.17555508]

For me its hardwood smoked mussels, the best canned fish.

[Anonymous No.17556269]

*mogs ur sardines and mackerel*

heh...nothin personnel..fishlets..

[Anonymous No.17556696]

canned deenz arent fich enough
canned shelfish 2 expensive
what do
even the mussels arent fish enough
need to toung some fresh lobster pussy or smthn
need the brine
pls help

[Anonymous No.17556751]

>>17544220
Production and sales chains means even if the store hasn't run out of stock, they've probably preemptively ordered more cases. At a certain point you just want to break even and clear out storage space, so you sell old stock for cheap.

[Anonymous No.17556760]

Deenz
Tomato
Fresh wet squishy mozzarella
Salt pepper
Avocado
Heavenly

[Anonymous No.17556806]

>>17553748
Same ingredients, different brands and cooking method. Better?

[Anonymous No.17556812]

>>17556806
Why are you drinking from a jar

[Anonymous No.17556818]

>smoked oysters
>deenz
>kippers
>matjes herring
>rollmops
>octopus
what other canned/preserved fish should I try? Is canned mackerel any good?

[Anonymous No.17556822]

>>17556818
Canned crab

[Anonymous No.17556825]

>>17556822
I've had that before, it was mediocre, and I was picking little shell bits out of every bite

[Anonymous No.17556828]

>>17556825
What brand? Never had a problem with shells in the bumblee stuff. It's not great but it's a good ingredient

[Anonymous No.17556841]

>>17556812
By reusing packaging I'm saving the environment. Or maybe I'm really cheap.

[Anonymous No.17557303]

>>17556812
it's good to drink from glass. and why buy some shitty mason jar when you get glass jars with product in em all the time

[Anonymous No.17558139]

>>17556818
>rollmops
bf and I made some last year and weren't thrilled with the result. Would probably be a great bar snack though.

[Anonymous No.17558313]

These are great, much better than just oil or tomato sauce.

[Anonymous No.17558764]

>>17523444
Anyone got any tips for deenz sandwiches? Anything nice to add to them?

[Anonymous No.17558780]

>>17558764
I don't eat bread, but I'm experimenting with deenz and mayonnaise an it's going well.

[Anonymous No.17560330]

>>17523494
Very nice. Also bump.