/ck/ - Food & Cooking

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Apple Pie Recipe Thread Anonymous Mon Mar 14 22:48:45 2022 No.17556643 [Reply] [Original]

Do any anons out there have any good classic apple pie recipes to share. I am looking for recipes that are similar to recipes from 1950s, as I am trying to make a classic pie for a friend's potluck.

>>	Anonymous Mon Mar 14 23:46:47 2022 No.17556795 File: 183 KB, 1115x648, 1631069224257.png [View same] [iqdb] [saucenao] [google] >>17556643

>>	Anonymous Mon Mar 14 23:49:35 2022 No.17556798 >>17556795 This is actually pretty great, but not a pie.

>>	Anonymous Tue Mar 15 02:29:07 2022 No.17557239 File: 3.73 MB, 4032x3024, pone.jpg [View same] [iqdb] [saucenao] [google] >>17556643 Not a pie, but best I could find. Maybe you could put it in a pastry base.

>>	Anonymous Tue Mar 15 02:32:46 2022 No.17557247 File: 3.82 MB, 4032x3024, pastry.jpg [View same] [iqdb] [saucenao] [google] >>17556643 >>17557239 Here's a base. I haven't tried making any of these. They might suck.

Anonymous Tue Mar 15 03:35:45 2022 No.17557356
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>>17556643
Sorry about the shadows. I was too lazy to go find somewhere with better lighting.

I haven't made an apple pie in a couple of decades but I used to put some sharp cheddar in the crust and that gave it some tang that went well with the apples that most people couldn't figure out. I'll keep looking through my cookbooks and see what else I have. I have some older ones.

>>	Anonymous Tue Mar 15 03:39:29 2022 No.17557358 >>17557356 The cheese blended into crumbs or just grated normally?

>>	Anonymous Tue Mar 15 03:41:59 2022 No.17557361 File: 439 KB, 1920x1080, PXL_20220315_073914469.MP_copy_1920x1080.jpg [View same] [iqdb] [saucenao] [google] >>17556643 1952,1979 Farm Journal 1/2

>>	Anonymous Tue Mar 15 03:42:31 2022 No.17557362 File: 453 KB, 1920x1080, PXL_20220315_073926335.MP_copy_1920x1080.jpg [View same] [iqdb] [saucenao] [google] >>17556643 Farm Journal 2/2

>>	Anonymous Tue Mar 15 03:43:18 2022 No.17557364 File: 347 KB, 1920x1080, PXL_20220315_073742519_copy_1920x1080.jpg [View same] [iqdb] [saucenao] [google] >>17556643 Here are pastry and pie recipes from a book saying it's based on 50s style.

>>	Anonymous Tue Mar 15 03:44:13 2022 No.17557369 >>17557358 I grated it and then kinda crumbled it up crazy fine in the dough. If you looked you could see specks but it wasn't obvious.

>>	Anonymous Tue Mar 15 03:44:45 2022 No.17557371 File: 411 KB, 1920x1080, PXL_20220315_073755811_copy_1920x1080.jpg [View same] [iqdb] [saucenao] [google] >>17557364 From the same book.

>>	Anonymous Tue Mar 15 03:46:16 2022 No.17557374 File: 388 KB, 1920x1080, PXL_20220315_073805466_copy_1920x1080.jpg [View same] [iqdb] [saucenao] [google] >>17557371 Last bit from that one. I hope I got them all in the right order. Phone posting is lazy but easier for me to grab the pictures.

>>	Anonymous Tue Mar 15 03:54:18 2022 No.17557380 >>17557358 It would have been a recipe similar to this. Probably out of an old taste of home magazine. Hmmm I have the annuals. I'll do a bit of looking.

>>	Anonymous Tue Mar 15 03:54:49 2022 No.17557381 >>17557380 This is what I meant to paste - https://www.cabotcheese.coop/recipe/apple-pie-with-cheddar-cheese-crust/

>>	Anonymous Tue Mar 15 04:02:11 2022 No.17557388 >>17557380 Nope. May have been from a southern living magazine and I don't have the annuals for those. My apartment is just too small for all the books I'd love to have and have kept over the years.

>>	Anonymous Tue Mar 15 04:17:12 2022 No.17557420 If you have the cover to any books or magazines you are posting, please post those. It'll make it easier for some of us to locate them in their entirety later.

>>	Anonymous Tue Mar 15 04:27:21 2022 No.17557437 >>17557356 >>17557361 >>17557362 >>17557364 >>17557371 >>17557374 Have you tried any of these recipes? If so which did you like best?

Anonymous Tue Mar 15 04:27:40 2022 No.17557439
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>>17557420
These were the three I posted from. I have a ton of others that probably have apple pie recipes in them but these were the most likely to have 50s style.

Anonymous Tue Mar 15 04:30:36 2022 No.17557443

>>17557437
Unfortunately, sugar and gluten have been forced out of my life years and years ago. I havent made a pie in at least 15 years, if not more. I have not tried any of these. When I was baking regularly it was mostly out of magazines from the late 90s early 2k era - taste of home, southern living, maybe a photocopy out of a Martha Stewart one from work.

>>	Anonymous Tue Mar 15 04:32:41 2022 No.17557446 >>17557439 Thanks man.

Anonymous Tue Mar 15 04:40:54 2022 No.17557457

>>17557437
Even though I haven't tried any of these, Apple pies are pretty fool proof. I like them made with tart apples and you fill the pie crust way more than you think you need to. They cook down a lot. When I slice apples, as I'm peeling and cutting them I toss them in a big bowl of water that has had some lemon juice added. It will keep the apples from browning so you can take your time cutting if you wanna go super thin. Spices are whatever you like, though I'd think you wouldn't want to do too many or you will get the pumpkin pie spice flavor. I'd stick with cinnamon and a pinch of nutmeg or maybe cinnamon and a pinch of allspice. I know I've come across recipes that use some instant tapioca to soak up some of the juices but to me that just made the pie kinda gummy. It was still great, I just prefer the simpler texture of cooked apples.

>>	Anonymous Tue Mar 15 04:56:42 2022 No.17557479 File: 2.21 MB, 2448x2448, 1621048632728.jpg [View same] [iqdb] [saucenao] [google] >>17556643 Here's your apple pie, bro.

>>	Anonymous Tue Mar 15 12:28:39 2022 No.17558575 >>17556643 The older the recipe, the better. I personally prefer Tarte Tatin with fresh as possible apples, lavender, anis, thyme and a bit of honey on top. No creme fraiche or cream. Tastes amazing.

>>	Anonymous Tue Mar 15 17:54:46 2022 No.17559963 >>17557356 You forgot to include the Mom's Basic Double Crust recipe

Anonymous Tue Mar 15 17:58:36 2022 No.17559975

>>17557361
Thank you for doing this. In a weird way what you are doing is utilizing the full power of the internet. You have physical data banks in the form of books and you are sharing them with a stranger across the world who needs a recipe from one of your books. Do you see how special that is? I think it's great. Have a kudos bar on me, bud

>>	Anonymous Tue Mar 15 18:06:48 2022 No.17560017 >>17556643 whatever you do, top it with some cheddar mdude

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