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/ck/ - Food & Cooking

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17581683 No.17581683 [Reply] [Original]

I have a lot of left over mashed potato. What should I do with it?

>> No.17581687

>>17581683
cram it up your ass

>> No.17581693

>>17581683
Shepard's pie duh

>> No.17581701

>>17581683
Croquettes
Potato Cakes
Cottage/Shepherds/Fish Pie

Just to name a few.

>> No.17581706

>>17581687
I have to second this suggestion.

>> No.17581713

>>17581687
fpbp

>> No.17581721

>>17581683
Make pierogis. Crush some garlic, grate some cheese. Stir into mashed potatoes with a healthy amount of black pepper and salt if the potatoes aren't already seasoned. Make a batch of pasta. Roll pasta into thin sheet. Cut circles out of pasta sheet, ~3 inch diameter. Dollop potato filling into pasta circles. Wet edges of pasta circles with a bit of water. Fold circles over potato filling and seal shut. Freeze in a single layer on a baking sheet, then transfer to a ziplock bag once frozen. To prepare, boil salted water and separately sautee onions in butter. Boil pierogis from frozen for a few minutes until pasta is cooked. Transfer into pan with butter and onion with a slotted spoon and allow to brown and crisp slightly.

>> No.17581737
File: 506 KB, 1920x1237, Pierogi.jpg [View same] [iqdb] [saucenao] [google]
17581737

>>17581683
>I have a lot of left over mashed potato. What should I do with it?

Make pierogi.

>> No.17581739

make an igloo

>> No.17581745

>>17581721
>>17581737
kek
pierogis are hard work
worth it, but hard work

>> No.17581756

>>17581683
Fry it.

>> No.17581763

>>17581745
It's a whole lot less work if you have a pasta roller and already have the mashed potatoes on hand. OP could whip up a batch in under an hour. Definitely something that's worth doing in bulk though. It's so nice to have like 4 dozen in the freezer ready to be pulled out for an easy tasty side dish.

>> No.17581775

>>17581763
>OP could whip up a batch in under an hour.
no way if it's their first time making it.
my grandmother used to make 2-300 for christmas and it took her 2 days. mind you, he already has the mashed potato.

god i miss you nanny, and your pierogis.

>> No.17581784

>>17581687
Are you ever gonna stop being a faggot

>> No.17581833

>>17581683
Do a golden mountain
https://youtu.be/mZpFVNrWa74

>> No.17581865
File: 300 KB, 1175x783, Pierogi-blueberry.jpg [View same] [iqdb] [saucenao] [google]
17581865

>>17581763
>already have the mashed potatoes on hand.

Yeah, my mom said the most effort in pirogi making was the potatoes. Blueberry pirogis on the other hand were the quickest and easiest to make.

>> No.17581887

Put some sharp cheddar in them, roll them into balls, dredge and deep fry. Dip in marinara. Sleep.

>> No.17581913

mashed potato patties with a variety of toppings

>> No.17582163

Tacos de papa

>> No.17582214

>>17581683
freeze in an ice tray or bigger portions so you can take out whatever you need

>> No.17582468

>>17581683
You can always use some for breakfast by frying in a pan and then adding eggs and whatever else you have on hand.

>> No.17582481

>>17581683
put it in a turkey baster and squirt it on something

>> No.17582489

Add cheese, add sour cream, add some buttered garlic cooked in a pot, add some chives, add some peppah, add some pieces of bacon and a few olives and voila, instant delicious meal.

>> No.17582962

add to scrambled eggs

>> No.17584008

>>17581683
Make some "Tater Cakes". Mix flour, onions and garlic powder and an egg (optional). Mix well and fry "Patties". They're wonderful!

>> No.17584013

>>17581683
Freeze in small portions and use as thickener in gravies and stews.

>> No.17584021

Fish cakes or cabbage/bacon/potato cakes with fried eggs

>> No.17584023

>>17581737
this

>> No.17584532

If it's simply mashed and not yet seasoned or with any additional ingredients like herbs, cheese or even milk or butter, we make a few sweets out of potato where I'm from like lemon-flavoured potato doughnuts and potato-and-raisin cake.

>> No.17584541

>>17581683
tater patties

>> No.17584543

>>17581683
Eat it and poop it back into the same bowl to see it it looks any different.

>> No.17584632

Google cara membuat perkedel kentang. Means "how to make potato fritters" in Indonesian. Mashed potato plus other stuff. Is good.

>> No.17584636

>>17581683
Eat it as it is.
Just divide in portions to save on the fridge and eat it three times a week until you're done.
No rice, no other vegetables. Final destination.

>> No.17584694
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17584694

Roll it up in flatbread with a sausage and salad

>> No.17584964
File: 14 KB, 300x299, 65BC9A85-D949-4506-A699-7E4A8CD7C5C5.jpg [View same] [iqdb] [saucenao] [google]
17584964

Make knishes, they’re much easier than pierogis and really good

>> No.17585113

>>17584964
https://www.youtube.com/watch?v=IFfLCuHSZ-U

>> No.17585116

Use as a dipping sauce/condiment for fried chicken biscuit sandwiches.

>> No.17585122

>>17581683
make a volcano.

>> No.17585133

>>17581687
This
>>17581737
Or this
>>17584964
Or this

Or try making Boxty https://en.m.wikipedia.org/wiki/Boxty

>> No.17585196
File: 518 KB, 1920x1280, Placki Ziemniaczane.jpg [View same] [iqdb] [saucenao] [google]
17585196

>>17581737
>Make pierogi.

And potato pancakes.

>> No.17585247

>>17581683
make a pie and parsley sauce and you have an easy and hearty meal

>> No.17585304

>>17585247
All fucking cockneys should fucking hang.

>> No.17585327 [DELETED] 

>>17585304
They're all extinct bro
London is all brown mixed mush now

>> No.17585351

>>17581737
AKA ravioli for retards

>> No.17585363

>>17585196
I haven't had potato pancakes made with mashed potatoes in years. I am going to have to make some this week. Thanks for the reminder of how good they are.

>> No.17585588

>>17585351
They're called "ravioli polacchi" in Italy IE Polish ravioli. If American stereotypes of the Polish are to be believed, then "ravioli for retards" is a rather apt description, yes.

>> No.17585601

Lefse

>> No.17585740
File: 192 KB, 600x890, D360A002-2FC7-421D-9FF6-F86B8AB21E65.jpg [View same] [iqdb] [saucenao] [google]
17585740

Waffles my g

>> No.17586017

>>17581683
Daily enemas

>> No.17586044

>>17581683
Idk if they're frowned upon these days, but gnocchi aren't bad and easy to make.

>> No.17586220

>>17585740
do these stick worse then regular waffles? They started sticking no matter what i do and it's a nonstick waffle iron so i can't really brillo it

>> No.17586289

>>17581687
I’ve done this. It’s a good feeling delivering a creamy load to the crap shoot.

>> No.17586732

>>17586220
Yeah they do, you gotta spray some non stick or hit the iron with some butter before you throw the fuckers in. They’re a huge pain in the ass to make until you get it down right, it’s almost not worth it but when you get the process down right they’re fantastic

>> No.17586774

>>17586220
>>17586732
Also if you have a cheap what the fuck ever waffle maker then do it, wouldn’t do it with a more expensive one unless you don’t care about ruining the nonstick

>> No.17586875

>>17586774
>if you have a cheap what the fuck ever waffle maker then do it
i do but it's been very sticky and i have tried everything to clean it except lye or taking a wire brush and scrubbing all that non-stick shit off which i don't want to do because the waffle irons are reversible and work as a griddle on the backside which still works great for some reason

>> No.17588193

>>17581887
that sounds awful but it's probably good with marinara

>> No.17588199

Wtf my thread is still up, man this board is slow

I ended up making shepherds pie. It was very good especially since I had made beef bourguignon the day before and the mash was in the dutch oven in the fridge with all the gravy so I mixed that in before putting it on top of the mince