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/ck/ - Food & Cooking

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File: 160 KB, 999x666, Par-quoi-remplacer-les-capres.jpg [View same] [iqdb] [saucenao] [google]
17590036 No.17590036 [Reply] [Original]

I am convinced that anyone who likes capers has a mental defect.

>> No.17590039

anon told me the secret is to FRY the capers for potato salad

i didn't forget u anon and I will try it soon!

>> No.17590047

>>17590036
I really like them. Not even sure why.

>> No.17590072

>>17590036
They're kinda like little olives but better, what's not to like?

>> No.17590092

>>17590036
I like capers, but I'm an odd fella

>> No.17590100

>>17590036
I am a mental defective and I love capers.

>> No.17590127
File: 149 KB, 750x750, 29D13DC7-32E9-4542-A4E1-FAE563457FDC.jpg [View same] [iqdb] [saucenao] [google]
17590127

They’re good in bagels with lox+cream cheese but I was raised in NYC so I might be biased

>> No.17590130
File: 2.68 MB, 1200x1800, Untitled.jpg [View same] [iqdb] [saucenao] [google]
17590130

They're delicious in chicken piccata. I don't think you're supposed to eat them on their own though.

>> No.17590131

I love capers I eat them by the spoonful and I'm stupid as shit

>> No.17590146

>>17590127
I don't understand Jew food. Looks just like shitty Northern European cuisine to me.

>> No.17590210

i love capers and think they're great on a lot of things and i also masturbate to dolls

>> No.17590222

acid + salt

>> No.17590247

>>17590036
How can you not like capers? They're delicious.

>> No.17590260

>>17590072
But olives suck and so do capers

>> No.17590516

>>17590036
I love pasta puttanesca and I like capers because they're essential for that dish

>> No.17590522

>>17590210
ones with dolljoints exclusively or will any figurine do?

>> No.17590527

Why?

>> No.17590539

>>17590146
Most Eastern European Jew food does suck compared to other cuisines, but I do love a bagel with cream cheese or a corned beef sandwich. Again, it might just be an NYC thing.

Like, I think Rocky Mountain Oysters must be disgusting but it’s probably delicious to someone who was raised in Montana.

>> No.17590581

>>17590146
Manhattan / Ashkenazi jew food is literally German and Polish cuisine that got a huge PR twist in the 1910s because Americans cancelled everything German (couldn't eat food which was German when they were the enemy).

>> No.17590654

>>17590522
barbies mainly

>> No.17590668

>>17590581
Jews don't have any culture apart from usury and child rape.

>> No.17590688

>>17590260
TASTELET FILTERED! Good olives are so delicious, rich and buttery.

>> No.17590693

>>17590036
what they even taste like? just by the look they seem bitter

>> No.17590719

>>17590130
Based

>> No.17590728

>>17590693
Mostly just briney. Not bitter.
Great on a pizza along with olives and anchovies for a nice extra salty 'za

>> No.17590831

>>17590728
rather just use pickles than something looking like dingle berries

>> No.17590986

>>17590831
You have to be at least 18 years old to post here.

>> No.17591982

>>17590668
woah you're pretty badass

>> No.17591983

>>17590127
>got my onions, capers, cream cheese, bagels, and lox at the store today
>forgot fucking tomatoes
aaaaaaaaaaaa

>> No.17592000

>>17590100
Moi aussi.

>> No.17592003

>>17590036
They're alright but only useful for like 3 things. I don't know why you'd be such a baby as to not like them. You almost never encounter them, they're easily removable and barely taste like anything. But yeah it's everyone else with the mental defect.

>> No.17592009

>>17590210
If it includes the doll witch Ranni, then you have my blessing.

>> No.17592010

>>17590036
Capers are great in picadillo

https://www.youtube.com/watch?v=fhWl1s-EUTA

>> No.17592058

I love capers but they're weird as fuck. I can totally see how someone could find something that smells and tastes lightly of freshly scaled, uncooked, salted cod in vinegar unappealing. With a squirt of lime. And socks. And one green bean.

>> No.17592084

>>17592058
>being a retarded jackass on purpose
Capers taste like pickles and/or green olives, just slightly more vegetal. Anyone who pretends they have some alien, outlandish flavor is a retarded nigger.

>> No.17592128
File: 135 KB, 1024x689, 1630534126974.jpg [View same] [iqdb] [saucenao] [google]
17592128

>>17592084
>pretending
how fucking dare you? listen to me you motherfucker they taste odd and are an obviously acquired taste.
>captcha: h0r0r

>> No.17592136

Good bagel + lox + schmear = amazing

>> No.17592143

>>17590036
I put them on my Tuna sandwich, seethe tastelet

>> No.17592221

I've bought a small jar of salted capers some time ago.
However, I'm only familiar with the brined version.
Are you supposed to rinse salted capers before using them? They have noticeably more salt than the brined version.

>> No.17592262

>>17590036
I love them, they smell/taste like paint thinner. A sharp, chemical tang which makes it ideal for sandwiches

>> No.17592264

>>17592221
Unless you really like salt, they must be rinsed. Try to eat a few of them straight from the jar.

>> No.17592314

>>17590072
That fishy taste

>> No.17592317

I put them in my vodka martinis

>> No.17592352

>>17592317
Sounds good.

>> No.17592361

Just another pleb being filtered.

>> No.17592661

>>17590036
>how is it possible for people to enjoy things I don't enjoy
literal autism

>> No.17592766

>>17590072
I hate olives. The world would be a better place if 100% of olives were used solely to produce olive oil
>olive oil gets cheaper
>no more random olives thrown in and completely ruining otherwise delicious recipes

>> No.17592791

Like Anchovies, they are good, but a little goes a long way. Don't overdo them. I use them in place of salt sometimes.

>> No.17592797
File: 2.99 MB, 320x180, 1823752932.webm [View same] [iqdb] [saucenao] [google]
17592797

>>17590036
Make this and you'll change your mind. It's delicious

>> No.17592987

>>17592766
You sound like a kid

>> No.17593006

>>17590036
Not a big fan of them in cooked food. I just don't think they add much.
Absolutely love them as topping/garnish on openfaced sangewedges and in salads, though. They are mandatory with eggs on bread and also pair very well with fish such as gravlax or pickled herring.

>>17592797
F to a real one

>> No.17593053
File: 1.78 MB, 265x257, not impressed.gif [View same] [iqdb] [saucenao] [google]
17593053

>>17590036
terrible post

>> No.17594790

>>17590668
literally all of Western culture is Jewish culture

>> No.17594810

People only like capers because they think they have to like them to fit in. No one in reality actually likes to eat those nasty little shits.

>> No.17594845

>>17590036
I like capers because they're pickles. I would not eat them on their own, but they're great as a garnish or as something to just add a little "tang" to a recipe. Especially anything fatty or creamy.

>> No.17594926

>>17592797
Didn't this guy drink himself to death

>> No.17594950

>>17594926
No, he drowned while ice skating

>> No.17594953

>>17590516
Exactly what i was going to post. Can't have puttanesca with no capers. So good.

>> No.17595006

>>17594950
I mean if he truly drank like he portrayed, he kinda beat the system in a weird way. Making it almost to 60 and going out during an adventure instead of liver failure

>> No.17595051

>>17592314
try leaving them whole, chopped capers are more briny.

>> No.17595062
File: 2.88 MB, 428x240, apetor.webm [View same] [iqdb] [saucenao] [google]
17595062

>>17594950
He drowned for the views. Heartbreaking, but at the same time he died doing what he loved. People could hear him screaming as he was unable to get up from the ice water. He was sadly rescued too late.

RIP Apetor

>> No.17595071

>>17591983
I feel you. I love bagels and lox, but you gotta nail the grocery list and sandwhich assembly or its just a lost cause. One missing element, even the salt and pepper or capers throws it off.

>> No.17595148

>>17595071
Love the bagels and lox as well, but I think you can get by with just the smoked salmon and capers. Sure, a great tomato (get spendy or grow your own) and a red onion really do bring it to another level, but so does a fresh baked bagel and wild caught salmon that your fishing buddy brought over. Better? Yes. Thrown off? Nah. Capers are a must for that strong oily fish, otherwise the rest is delightful but non-essential.

Also, cream cheese; what is the best?

>> No.17595166

>>17594953
I think it's the perfect recipe to cure morons who still think anchovies or capers are yucky as adults.
Pad Thai btw to get them addicted to fish sauce or worcestershiresauce

>> No.17595172

one trick to make capers more edible is to draw the salt out by taking the capers out of their brine and soaking them in a small bowl of fresh water. that takes a lot of the salinity out of them.

>> No.17595521

>>17595148
Lox is fine without capers or anything but the bagel and the cream cheese. I mean, if you are getting good salmon it could be enjoyed on a cracker at this point. Capers, a little onion... yes. Next level and necessary.

>> No.17595553

>>17590036
A tuna steak with capers + onions + tomatoes + olive oil is top tier.

>> No.17597467

>>17592766
olives only ruin things if they're already salty and become too salty. Most of the time they're great

>> No.17597613

>>17590036
Beurre noir + capers on rayfish is absolute god tier

>> No.17599418

>>17597613
what is a rayfish?

>> No.17599439

>>17592766
Think about how many perfectly good peppers the world has ruined by stuffing them in olives

>> No.17599468

>>17590127
This nigga knows whats up.