/ctg/ Coffee Time General

[Anonymous No.17612612]

Post your setup edition!

Previous thread
>>17594198

[Anonymous No.17612753]

Why do hip coffee kettles have the long tubular spout?

[Anonymous No.17612766]

>>17612753
Even flow, pour control, and pour precision for pourovers.

[Anonymous No.17612783]

Why are Americans so obsessed with bitchy and sassy female baristas?

[Anonymous No.17612801]

>>17612783
The baristas I trust with my beverages most are usually gay dudes.

[Anonymous No.17612806]

>>17612753
Spouts matter. I found my fellow can "bubble" a bit out of the spout at high temps giving a "choppy" flow. I assume its just bubbles making their way up and out since it can happen at low flow too.

[Anonymous No.17612816]

>>17612806
Who the fuck pours from a foot and a half above?

[Anonymous No.17612824]

>>17612801
Yeah I want a blunt, snooty gay man to make my coffee. I don't want a rude annoyed acting butch lesbian / "enby." I don't want some chatty smiling normie either.

[Anonymous No.17612837]

>>17612806
Happens with my fellow too sometimes. I think it is because steam/water has clogged up those 3 little air holes on the lid and it's created a semi-airtight environment inside the kettle. When that happens to me I tip the kettle back so the spout is facing up for a second, and the kettle will audibly suck in some air. The flow gets better after that.

[Anonymous No.17612910]

>>17612612
If you brew anything more than a cup in that, wont it be cold or at least lukewarm long before you've finished drinking it?

[Anonymous No.17612970]

>>17612910
It only holds ~400g of water before it touches the tip of the filter. I brew 350g at a time and I've never had an issue with it getting cold.

Chemex calls it the 3 cup model, but those would be miniscule cups of coffee. It is the perfect size for 1 cup of coffee.

[Anonymous No.17613013]

>>17612824
>>17612801
Maybe I'm out of line here, but unless they're rude or unprofessional, I really don't give a single shit who serves my coffee.

[Anonymous No.17613028]

>>17612816
you stupid bitch. think for more than 2 microseconds before typing some dumb bullshit like this.

[Anonymous No.17613036]

>>17613028
Don't be mean, anon is a human being just like you

[Anonymous No.17613042]

>>17613036
sorry.

[Anonymous No.17613054]

>>17612910
>won't it be cold or at least lukewarm
so?

[Anonymous No.17613178]

>>17613028
Thx. I got sidetracked. I was also going to call him a stupid bitch.
>>17612837
I just assumed smol spout +bubble problems. I usually set my kettle at 207 so I can walk away with it nearly at temp and not have it sputter out through those 3 holes, so its not a huge issue for me. Just slightly annoying.
>>17612816
Theres a decade old jap method where you toss a lid on top of your bloom to trap steam, then pour from 6ft. Can't think of the name right now but I've posted the video before.

[Anonymous No.17613190]

>>17613178
Matsuya. I was looking up fucking Matsutake bloom. No clue why its uploaded in 6 parts but whatever.
https://www.youtube.com/watch?v=im5QBX3JTUQ&list=PLpKCdF56Pz1KPv86AWvuVgKdMPV0LdOqy

[Anonymous No.17613293]

yirgacheffe is some good stuff. think I'm gonna make my next cup into a mocha

[Anonymous No.17613328]

>>17613293
Try it, but go easy on the milk at first. I've found its really easy to overpower the lighter notes in ethiopians. Not that its not still going to be great, just keep it in mind. Could even brew a little stronger ratio.

[Anonymous No.17613351]

>>17613328
>but go easy on the milk at first
made this mistake a few times.

[Anonymous No.17613366]

>>17612612
your setup is on the stove? just leave it on the counter bro, nothing wrong with laminate

[Anonymous No.17613374]

>>17613328
>>17613351
noted
thinking of using this for it for some extra oomph

[Anonymous No.17613381]

I already posted it in the last thread so here it is again

[Anonymous No.17613390]

>>17613374
oh and a pro tip, when making milk foam for drinks use lactose free full cream milk. trust me, its way better.

[Anonymous No.17613402]

>>17613366
Everything stays on that tray, which I keep on top of the fridge when it's not in use. I have a small kitchen so counter space is very limited.

[Anonymous No.17613411]

>>17613402
oh alright, that's fair. what have you been enjoying lately?

[Anonymous No.17613441]

>>17613411
Just getting to the end of this bag of beans, which are incredible. Also have some yirgacheffe from a local roaster which is very good too.

How bout yourself?

[Anonymous No.17613451]

>>17613328
In general it seems to me that coffee with desirable acidic notes tastes weird with milk added

[Anonymous No.17613467]

>>17613390
I don't have any. Guess I'll pick some up on my next grocery run to give it a go. What do you like about it?

[Anonymous No.17613499]

>>17613451
Yeah for sure. I think cherry and citrus notes are suuuuuuper fucking hard to nail in a milk drink in particular but I don't play with milk too often. I bought a carton of oatly the other day just to make sure someone else was upset they couldn't get it. It tastes like oats. Pretty much exactly like the elmhurst barista oat I tried before that. No clue how they stand up to steaming though, haven't bought a bellman yet.

[Anonymous No.17613526]

Repostin my question
Any recommendations for a new coffee machine? Just a casual drinker that wants a decent machine, willing to invest a bit but don't want anything high end and overly expensive either since I don't have money to burn.

Previously used a Delonghi Magnifica, would like something similar but a tad above in quality.

[Anonymous No.17613561]

>>17613467
lactase breaks lactose into sugars so lactose free(full cream) tastes sweeter and creamier, combine that with heat and then whipped into foam that behaves almost like a meringue and you have yourself perfect milk foam. you can get the job done with just one of those spinning hand frothers, it takes a bit of time to really get it good but its worth it. i like to rest my coffee after i pour it for a minute or so which is plenty of time to froth the milk. getting the technique down will take the most time, also dont use the amount of milk you want because it won't be enough to get it the proper amount of foam( i think this has to do with width of the cup you are using, i am using a large wide mug but i feel a though it might work faster and with less milk in a tall skinny cup.).
also milk temp is very important, obviously too high and it ruins the flavor(although a high temp+proper frothing with lactose free full cream milk can create an almost custard flavor which is very interesting.) too low and bubbles won't form properly.

using this method i have started putting less sugar in my dark roasts (i hate dark roasts but sometimes thats all i have so i add sugar to balance the harsh flavor) because the foam is so sweet and almost creamy that it can take the harsh notes even out of some of the dark italian roasts that i have.

(for a special treat put a small amount of sugar into the milk before heating and frothing it. amazing. i still have to experiment with some mocha combinations/techniques)

[Anonymous No.17613570]

>>17613526
https://www.youtube.com/watch?v=iZEM1cC86t8&t=1s

[Anonymous No.17613572]

>>17613526
>https://www.youtube.com/watch?v=e0kQ5WqjcU8
>https://www.youtube.com/watch?v=7HIGdYy5of4
enjoy
also this one if you want a "bean to cup" machine
>https://www.youtube.com/watch?v=iZEM1cC86t8

[Anonymous No.17613577]

>>17613570
damn beat me to it.

[Anonymous No.17613654]

>>17613561
damn, that sounds amazing. looking forward to giving this a shot, thanks for the detailed reply.

[Anonymous No.17613707]

>>17613441
based leaf, you can get 4 bags of Monogram for $45 shipped right now. order a subscription and cancel it after it comes, freeze whatever you don't see yourself drinking often after cupping.

[Anonymous No.17613776]

>>17613570
>>17613572
Why would anyone ever buy any of those bean to cup meme devices

[Anonymous No.17613851]

>>17613707
Oh man, thanks for letting me know. I will probably do that.

[Anonymous No.17613917]

A E R O P R E S S G A N G G A N G G A N G

[Anonymous No.17613939]

>>17613028
No normal person pours water from a foot above where ever they're pouring into.
So explain why I'm pointing out something that is actual dumb bullshit and what' is the reason for pouring water from that height into coffee grounds. I'd love to hear the explanation.

>>17613178
>Theres a decade old jap method where you toss a lid on top of your bloom to trap steam, then pour from 6ft. Can't think of the name right now but I've posted the video before

Sounds unnecessary. if water is hot it will create steam, you don't need to pour it from 6ft above what ever you're talking about.

[Anonymous No.17614002]

>>17613381
That's pretty aesthetic bro.

[Anonymous No.17614042]

>>17613570
>>17613572
Hm after giving it a quick watch the Rancilio Silvia seems like the best bet.
>Check the reviews on amazon
>Everything is either 1 star or 5 stars
No idea what to believe anymore

[Anonymous No.17614057]

>>17614042
Maybe go back to r*ddit where you came from and check there?

[Anonymous No.17614091]

>>17613939
if you can't understand why that test was conducted then you are genuinely mentally retarded.

its to test which has the most consistent stream over x distance, testing stream consistency from 1 inch is worthless and a foot seems like a reasonable maximum pour distance where consistent stream would be desirable, so the test was created and the candidates were tested and the test results were shown so that people interested in maximum stream consistency could be informed so that they could create a properly informed decision.

the fact that this didnt occur to you instantly is extremely worrying.

[Anonymous No.17614100]

>>17613654
be warned i am very autistic and australian so idk my lactose free full cream milk may be different than yours. and y'know personal taste and all that.

[Anonymous No.17614114]

anyone know what pic related is called?

[Anonymous No.17614204]

>>17614114
which part?

[Anonymous No.17614209]

>>17614204
the wire pour over cone (found it)

[Anonymous No.17614227]

Current set up:
>Flair Signature
>1zpresso JX-Pro
>Fellow Stagg kettle

Ive been using the set up for about 8 months, but its become a bit of a drag. Manual machine + having to preheat + manual grinder + cleaning process means it takes at least 7-10 minutes to pull a shot and back to back shots arent easy.

Thinking about picking up a cheap grinder for pourover/french press. Once the JX Pro is dialled in for a particular bean for espresso, its a ballache to take it out of that setting to to make pour over and then have to try and dial in again when I want to go back to espresso. It does have numbers so in theory it shouldnt be that difficult but often feels like I have to go through the process all over.

[Anonymous No.17614245]

>>17613390
>lactose free
Why that? I always considered warm lactose a rather mellow sweetness and quite nice unlike sucrose.

[Anonymous No.17614325]

>>17614227
Why the fuck did you buy a Stagg for making espresso kek

[Anonymous No.17614355]

>>17614091
I was exaggerating about the foot and a half part because the test is redundant, no one pours water from over 5-6 inches, which any sort of pouring vessel will give a consistent stream. The test was retarded and redundant and just more pretentious coffee culture.

[Anonymous No.17614389]

>>17614114
a nigger after being liquified in acid.

[Anonymous No.17614414]

>>17614091
>a foot seems like a reasonable maximum pour distance
a foot is enough to cool your water considerably. no one who cares about their brew is using a smart kettle with a dialed in temp to pour from a foot in the air. it doesn't matter which kettle pours the best from 2 feet when at the functional range they're virtually indentical.

[Anonymous No.17614564]

My girlfriend gets terrible headaches from caffeine but loves the taste of my coffees, so I bought a bag of nice decaf beans from a local roaster so I can make her coffee too. But I've found myself drinking it in the evenings, and it is wonderful. Coffee before bed. I will be keeping decaf beans around from now on

[Anonymous No.17614574]

>>17614564
Have her try taking some l-theanine to help handle the caffeine

[Anonymous No.17614593]

>>17614355
Actual retard.

[Anonymous No.17614628]

I just popped in to say that I pour boiling water from a foot and a half high from my trusty 60-year-old, rolled-egde 1.5qt stainless Revere ware sauce pan. 99 times out of 100 I don't spill a single drop and my water stream is thinner than a no.2 pencil. That first high pour is so that I need not stir after the bloom. The second pour is from 12", a perfect spiral from edge to center. The third pour is from 4-6". My beds are flat as fuck every time without stirring or swirling. I have ridiculous dexterity though.

Quick question for you guys who have one of those Stagg kettles: do those things last? I saw that they have 1500W, so they must boil pretty darn fast. I also like the idea of a temperature hold. A lot of times heating appliances that you use multiple times a day will burn out the heating elements in 6 months or something. It'd be a total drag for4 how expensive those are. Anyone had one for a couple years of daily use?

[Anonymous No.17614646]

>>17614628
Bought mine in 2019. Use it daily. I made sure to buy it directly off fellow just in case I had an issue but it's been fine. The control knob got hard to turn at one point but I just popped it off and cleaned it and it's back to normal.

[Anonymous No.17614665]

>>17614646
The website doesn't show the interior. It's supposedly some kind of stainless steel? Is the interior floor flat? Like there's a heating element inside there, under the4 flat interior floor? Does the kettle sit flat on the table when not on the stand?

[Anonymous No.17614709]

>>17613707
I went to do this but it's saying I must commit to a minimum of 3 months subscription to get the discount. Oh well. I like supporting the little coffee shop that I buy my beans from anyways.

Still appreciate the heads up though

[Anonymous No.17614718]

>>17614665
Seamless 304 stainless interior. Sits flat on the table. There's an indent where the element plugs into the base.

[Anonymous No.17614748]

>>17614718
Mm. It's 1200W. With triangle security screws. I wonder what they're hiding in there? I want to open it. Is the stainless texture polished or brushed? This interests me because of cleaning scale.

[Anonymous No.17614793]

>>17614748
I only put Berkey water in it and don't reboil. No issues with scale but water can sit between the lid and top lip. Just wipe it down every once in a while. Splash of diluted vinegar when the bottom starts to cloud.

[Anonymous No.17614817]

>>17614793
Thanks for these photos. They never show the ugly functional angles in the product shots.

[Anonymous No.17614821]

Assuming that little nub is the tip of a thermocouple. And is that ring around the edge the heating element?

[Anonymous No.17614856]

>>17614574
I hadn't heard of this, thanks man.

[Anonymous No.17614858]

>>17614821
>Assuming that little nub is the tip of a thermocouple. And is that ring around the edge the heating element?
Yes to the first. I assume for the second. Minimum water level is above the nib and there is no boil dry protection so that's one way you can fuck it up.

[Anonymous No.17614932]

>>17614709
i'm gonna try and cancel it after the first order comes. I selected 6 weeks and it won't charge my card till may.

[Anonymous No.17615133]

You only shorten your life every time you drink that vile brown "beverage" that you call coffee. Why not have a delicious cup of POSTUM instead?

[Anonymous No.17615348]

>>17615133
That stuff sounds better that that mushroom water swill but I'll stick to my black coffee, thanks.

[Anonymous No.17615353]

>>17612612
I'm lucky I dodged this worst coffe snobbery. I stopped at grinding my own beans and french press. I could see myself using TWO SCALES to make myself a SINGLE CUP of coffee, but in hindsight this just looks incredibly autistic.

[Anonymous No.17615454]

>>17615353
It's not snobbery man. Its a hobby. If I'm out and about and I want a cup of coffee I will get one at tim Hortons or whatever, rather than going out of my way to go to a cafe. I won't critisize my moms very strong coffee, in fact I'll still enjoy it. I don't act like I'm above people who only drink generic coffee. But if I'm making coffee at home, it's going to be fucking good, and I'm going to enjoy making it.

[Anonymous No.17615521]

>>17615353
>I'm lucky I dodged this worst steak snobbery. I stopped at buying choice and frying in butter to medium well. I could see myself using a THERMOMETER to make myself a SINGLE of 8oz cut, but in hindsight this just looks incredibly autistic.

[Anonymous No.17615550]

>>17615353
Are you actually so retarded that you think the base of that electric kettle is a scale or are you just trolling

[Anonymous No.17615570]

>>17615550
to be fair some of those electric kettles do come with a scale functionality and even timers

[Anonymous No.17615697]

My keurig coffee tastes the same

[Anonymous No.17615771]

>>17615697
based and normalpillled

[Anonymous No.17615772]

>>17615697
The same as what? You can't just write the first half of a comparison and expect us to know what you're talking about

[Anonymous No.17615774]

>>17615772
All the coffee

[Anonymous No.17615800]

>>17613917
Based

[Anonymous No.17616064]

[Anonymous No.17616087]

>>17616064
>he bought the meme grinder
the saving grace is the matching theme and that everything fits together in the space well.

[Anonymous No.17616197]

>>17614227
You could buy an extra portafilter and dispersion screen, so you can make 2 shots at a time with your flair, that's what I'm gonna do eventually.
Sadly with a manual grinder you cannot make more than 2 shots. I think my Comandante's max capacity is 40 grams and 2 shots for me is 36.


It's probably common sense at this point for most anons, but if anyone uses a manual milk frother and unsatisfied because bubbles are too big there is a specific technique you need to use.
https://youtu.be/WeNoDCWezls
But god, it's so creepy how he says "silky milky". Grown men shouldn't talk like that.

[Anonymous No.17616467]

>>17615800
Hell yeah ! Thanks have a good day

[Anonymous No.17616571]

>>17616087
>Everything I can't afford is a meme

[Anonymous No.17616646]

>caffeine peaks around 15 mins to 2 hours of intake, stays in the bloodstream from 1.5 to 9.5 hours
Just took two shots from a local shop yet I'm still sleepy. Is this a meme drink?

[Anonymous No.17616681]

Anyone else really enjoy the aroma of that first piss after you've downed a cup of joe that was extracted just right? It just hits all those earthy and chocolatey notes which I love.
Sometimes I wish I could distill that and drink it up, kinda like the catshit coffee but of my own produce.

[Anonymous No.17616921]

>>17616087
Since when is the Comandante a meme grinder?

[Anonymous No.17616925]

I was drinking so much coffee yesterday my pee turned orange

[Anonymous No.17616932]

>>17616681
Finally an excuse to talk about this. I've been drinking really good coffee for the last couple years. It's all vary fragrant fruit-forward stuff with an average 93 SCA cupping score. My shit smells really good (for shit). Like florals and fruit. I've only smelled shit more pleasant than mine from one person–a vegetarian woman with a diet high in fresh fruits. No, I didn't directly smell her shit, but I often went into the bathroom after her. Nice diets make your shit smell better. Nice coffee definitely makes everything about you smell better.

[Anonymous No.17616945]

>>17616921
It has a nice burr set and the wood veneer thing is classy, but it's overpriced by $100 and the amount of plastic in the frame is dating it rapidly.

[Anonymous No.17616978]

>>17616921
since 1zpresso and Kingrinder supplanted them. Glass and wood is cringe and the steps are too big for espresso.

[Anonymous No.17616988]

>>17616978
China #1

[Anonymous No.17617041]

>>17616978
>Kingrinder
kek

[Anonymous No.17617332]

>>17616978
...glass is cringe? The fuck does that even mean? Don't drop it and you're fine. Not to mention it comes with a glass jar and a polymer jar.

[Anonymous No.17617358]

>>17616988
>>17617041
>>17617332
You will never be a Kinu

[Anonymous No.17617370]

>>17616646
caffeine doesnt affect everyone the same.
like it makes my brain a little bit more active, but it usually just staves off sleep, but i will be tired the whole time. so not really much point.

[Anonymous No.17617384]

>>17616571
>>17616921
if the manual grinder is actually hand held (aka anything in this form factor) it is worthless and should not be used by anyone. doesnt matter what the price or the quality of the grinder is. its shit.

[Anonymous No.17617403]

>>17617384
>I don't like something so no one should use it

[Anonymous No.17617454]

>>17617384
>I have limp wrists

[Anonymous No.17617459]

>>17617384
budget bros get so mad when you talk about their manual grinders lel which is a shame because there are some decent cheap electrics out there

[Anonymous No.17617466]

>>17617403
yes
>>17617454
no
>>17617459
no

[Anonymous No.17617488]

>>17617459
you think it's funny people get upset that you call their stuff and opinions trash, meme and worthless?
A bit, yes

[Anonymous No.17617504]

>>17617332
>polymer
Marketing wank for plastic. I had a funny email exchange with a Comandante sales rep about the jars and she eventually had to admit to me it was plastic because I kept playing dumb.

[Anonymous No.17617564]

>>17617504
>playing dumb
Sure fooled them huh?

[Anonymous No.17617615]

Do I have to use trash coffee if I want my espresso machine to make a lot of crema?

[Anonymous No.17617620]

>>17617615
what the fuck are you talking about?

[Anonymous No.17617622]

>>17617620
I'm asking if I need a robusta blend to get foam.

[Anonymous No.17617638]

>>17617622
https://www.youtube.com/watch?v=j5rygXblZJU

[Anonymous No.17617672]

>>17617564
Yeah, I did. More accurately, I played the autism gambit of truly understanding all of the material specs. I just wanted to get a marketing lady to say the high-impact polymer catch jars were plastic. It amused me. I never did a gotcha. I just said thank you.

[Anonymous No.17617675]

>>17617615
No, you need fresh coffee

[Anonymous No.17617676]

>>17617672
no, you are autism.

[Anonymous No.17617679]

>>17617504
I thought that the Comandante had a glass catch jar? I have never owned one but I have always heard positive reviews from trustworthy sources

[Anonymous No.17617681]

anyone have the Timemore Black Mirror Nano? The new thin one? about to pull the trigger, any thoughts? opinions? lemme know

[Anonymous No.17617707]

>>17617675
Mine's probably not dark enough then

[Anonymous No.17617713]

>>17617707
fresh light roasts produce plenty of crema, when were your beans roasted?

[Anonymous No.17617716]

>>17617713
A month or so ago in all likelihood

[Anonymous No.17617717]

>>17617716
Add an additional month actually, and not stored in the original bag

[Anonymous No.17617718]

>>17617622
Why would you ever assume that you need robusta to get crema? And why do you even care about getting crema at all?

[Anonymous No.17617723]

>>17617718
It looks good, doesn't taste good but makes me feel good like when you turn a big knob on an amplifier instead of a smaller one.

[Anonymous No.17617743]

>>17617676
Maybe.

>>17617679
It did. The new Mk4 comes with a transparent (plastic) "polymer" jar and a brown glass jar. You can still buy replacement clear and brown glass jars. No idea if they plan on discontinuing the glass. The threads of the two types are interchangeable. The newest version also changed the shape of the plastic crossmember inside the chamber. It's now more angular and does not have the circular indent around the upper bearing because small beans would get stuck in there. I needed to know these details before buying a grinder for that price. I did not buy it. I went with one of the high-end 1zpresso grinders. I'm the same person who grilled the Stagg kettle guy above. I like to cut through the bullshit on anything that costs more than a couple hundred bucks.

[Anonymous No.17617755]

>>17617681
bump

[Anonymous No.17617771]

>>17617743
>high-end 1zpresso grinders
kek

[Anonymous No.17617774]

>>17617723
what are you fucking 15?

[Anonymous No.17617788]

>>17617771
Amongst their line of grinders, one of the more expensive ones. It's a good grinder. You can't shame me, faggot. I'm smarter than you are.

[Anonymous No.17617796]

>>17617788
If you were smart you would have bought a Kinu instead of chinkshit. If you were really smart you would have skipped manual grinders altogether.

[Anonymous No.17617800]

>>17617796
this, the Jmax is almost the same cost as a m47 pheonix. if you're gonna fall for the manual grinder meme at least get a good one

[Anonymous No.17617810]

>>17617681
I know fuckall about coffee gear. I ordered the 50$ 2020 black mirror, not new not thin. I feel it's a bit inaccurate when I pour stuff onto it directly. When I weigh my grounds now, I tare the container and take it off to pour stuff in, put it back on, take off and adjust... I feel like it's meh for how much I've paid.
Maybe if you asked about Acaia, anons would give you their opinions.

[Anonymous No.17617823]

>>17617796
I didsn't like the ergonomics or the small hopper capacities of the Kino grinders. I don't like electric grinders because I need to be able to take it with me and to work without electricity. Also, I despise electric motors because they all wear out before the burrs do. Something always breaks. Objectively, some things made in China are now better than some things made in Western countries. Bitter pill.

[Anonymous No.17617828]

>>17617810
for $50 its hard to beat the OG black mirror, especially the 2021 version. I just want a small thin do everything scale that isn't $300 and for right now it seems like the Nano is the best option

[Anonymous No.17617835]

Stagg or Buono?
thinking about getting gooseneck with temp control. stagg should be s bit faster but is it worth it if the hario pours nicer? about equal on looks imo

[Anonymous No.17617844]

>>17617823
>Omg electric grinders only last 10 years before the motor needs replacing
>I brew coffee standing in the same place 95% of the time and always have electricity but I need a portable piece of chinese garbage so I can bripe on the go
manual fags are hilarious

[Anonymous No.17617845]

>>17617828
Hard to beat? Somedays I feel the basic weighing function is worse than the one on a 10$ scale. Dancing numbers with static weight are extremely annoying. I already posted my dissatisfaction in a previous thread...


Entirely my retarded opinion, but 100$ is not much. You'll probably be the only anon in these threads who owns it. Maybe it won't be shit.
What are you getting it for? Regular espresso machine?

[Anonymous No.17617867]

>>17617844
you can contemplate life while you turn the handle, the gratifying grinding process making you feel as if your life problems were just as insignificant as coffee beans before your arm that controls the steel burr

[Anonymous No.17617870]

>>17617844
>podlife
Dude, you're a fucking faggot. I guarantee you my coffee is better than yours, too.

[Anonymous No.17617873]

>>17617823
Where do you work that they don't have electricity?

[Anonymous No.17617875]

>>17617870
why revved? your shitty chinese grinder is leeching heavy metal into your walmart beans and alterting your brain chemistry?

[Anonymous No.17617885]

>>17617845
Afaik the dancing is a consequence of the fast read-out. Speed is really important to me and the black mirror is much faster than any other 50$ scale. As for coffee I mostly do pour-overs but I want a do everything scale that's fast and thin because my spro machines clearance is quite limited.

[Anonymous No.17617896]

>>17617835
buono
fellow is the apple of coffee gear and only compares on a superficial level with proven japanese products

[Anonymous No.17617944]

>>17617885
Yeah, I agree mine feels fast and responsive.
Sounds like you should get the new nano model.

[Anonymous No.17617947]

>>17617788
>>17617796
Stagg guy from last night. You definitely should have gone with the kinu. Lance hedrick will release a new hand grinder comparison next month sucking its dick in a month if he doesn't buy the new mazzer grinder in the meantime.
> Objectively, some things made in China are now better than some things made in Western countries. Bitter pill.
Sure, but you're not talking about wug2 or option o. You bought a chinese clone at premium prices.

[Anonymous No.17617976]

>>17612612
It tastes so much better when you work for it eh?

[Anonymous No.17618468]

>>17617976
eh? eh? eh?

[Anonymous No.17618537]

>>17617976
no, i am much more critical of what i make the more work i put in. so im more likely to hate it if i put alot of work into it. but the more critical i am of my own work the more excited i am to try harder next time and that creates its own level of satisfaction.

[Anonymous No.17618596]

>>17613707
why do that when david kim is much better?

[Anonymous No.17618905]

>>17618596
His website design pissed me off enough that I no longer want to try his coffee.

[Anonymous No.17619084]

Went to Aldi's. Almost bought the one with the rooster on it but decided against it. Got a $10 french press tho.

[Anonymous No.17619188]

>>17618596
>>17618905
have you ever guys ever had hatch?

[Anonymous No.17619223]

Does anyone else have coffee autism where you won't buy bags of beans that aren't 340g? Even if it's less and its cheaper it just bugs me

[Anonymous No.17619306]

>>17619188
I've never heard of it, what is it?

[Anonymous No.17619362]

>>17619188
yeah, had a geisha and it was a let down

[Anonymous No.17619397]

I just got a minor burn on my thumb from pouring coffee too fast someone kiss my booboo to make it feel better

[Anonymous No.17619554]

>>17619084
base and redpill me on the rooster
is it just a meme

[Anonymous No.17619559]

>>17619554
Ofc. Preground store brand "medium roast".

[Anonymous No.17619588]

>>17619223
I do feel the same way bro. It's just too small.

[Anonymous No.17619768]

>>17613028
Hi I just thought about it and still nobody pours from a foot and a half above
If your kettle can both heat the water inside it, and allows you to put that hot water on beans, then you can make coffee

This is like the Coffee version of audiophile retardation. You people deserve to have hundreds of dollars taken from you when you make your purchases

[Anonymous No.17619775]

>>17619768
>This is like the Coffee version of audiophile retardation.
where do you think you are?

[Anonymous No.17619789]

>>17619775
Reddit

[Anonymous No.17619794]

>>17619789
correct this is reddit.

[Anonymous No.17619806]

>>17619768
I bet you have shitty headphones too.

[Anonymous No.17619816]

>>17619806
Can't drink unless my coffee was made with a super soaker from across the room

[Anonymous No.17619823]

>>17619816
kek, 1337 aim skillz

[Anonymous No.17619839]

>>17619816
>you stupid bitch. think for more than 2 microseconds before typing some dumb bullshit like this.
https://www.youtube.com/watch?v=JxtX9meCl4k

[Anonymous No.17619862]

>>17619839
>posts YouTube channel for a business that sells coffee gear
>"See anon, this is how I know my expensive kettle is important"
strange how they don't sell water filters, since I'd assume your coffee might ACTUALLY taste different if you were using flint michigan tap water vs Fiji

I bet if I found a Britta youtuber, they'd tell me it matters

[Anonymous No.17619872]

>>17619839
amazing that this is the retarded faggot you feel confident enough in referencing

[Anonymous No.17619879]

>>17619862
>expensive kettle
$20. Knock yourself out poorpal. Get a taste of the good life for cheap.
https://www.amazon.com/Gooseneck-Kettle-Thermometer-Precision-Flow-Anti-Rust/

[Anonymous No.17619894]

>>17619879
I already own a kettle, and have for like a decade
no gooseneck since that doesn't matter

I pour from a step ladder anyway to make up for it

(also that link was dead for me)

[Anonymous No.17619896]

>>17619872
Needed a simple video to distill the concept down for morons. Height introduces more agitation. Agitation affects extraction. Coffee isn't a static process. There are variables you can tune.

[Anonymous No.17619905]

>>17619894
Oh I cut the link off too soon. I always try to trim off the bullshit on amazon links. Just a stovetop gooseneck. You can have most of the performance of a $160 stagg with none of the convenience. How are you brewing your coffee now?
https://www.amazon.com/Gooseneck-Kettle-Thermometer-Precision-Flow-Anti-Rust/dp/B0872H17BB/

[Anonymous No.17619911]

why are all the gooseneck 1200w or lower, wtf? I can't justify getting one when my regular kettle works ok

[Anonymous No.17619918]

>>17619905
Okay stovetop is dope.
I was doing pourover when I didn't have to wake up at 5am. Now I stumble over to McDonald's

[Anonymous No.17619931]

>>17619911
cope

[Anonymous No.17619954]

>>17619918
Treat yourself to a $20 kettle and a $35 bag of beans to freeze for your days off.

[Anonymous No.17620205]

>>17619806
damn i didnt know mexican andy was a barista

[Anonymous No.17620366]

For me, it's KinGrinder for nearly half the price of 1zpresso

[Anonymous No.17620697]

>>17612612
Do you wanna taste it?
https://www.youtube.com/watch?v=9BSXqHtGgnc

[Anonymous No.17620777]

>>17619768
>This is like the Coffee version of audiophile retardation.
First of all this is retard central, as proven by you. and me
Second of all increasing the pour height allows you to reduce the water temperature while still using the same kettle.

[Anonymous No.17620871]

>using a manual grinder with chest day DOMS
Damn. Now that's a new feeling for me

[Anonymous No.17621076]

Drinking a #cup

[Anonymous No.17621090]

Fucking Stagg EKG, everything worked fine until that funny knob-button got screwed up. I have to press it several times times and with inhuman force to get it work like a normal fucking button.

[Anonymous No.17621118]

>>17621090
I knew knobshit is garbage. Good thing I didn't buy any.

[Anonymous No.17621162]

>>17621076
https://fellowproducts.zendesk.com/hc/en-us/articles/360024819971-Why-is-the-dial-on-my-EKG-base-sticky-

You've got shit wedged under there pal. Happened to me too.

[Anonymous No.17621221]

>>17621076
What will you think of it?

[Anonymous No.17621231]

>>17614209
Is wire cone any good? Seems like it would just cause unnecessary cooling

[Anonymous No.17621812]

>>17621090
>>17621162

[Anonymous No.17621814]

Slept in today so I didn't have time to make my morning cuppa before work. Stopped at Robin's for a coffee on the road. It's actually not terrible for what it is. Hell of a lot better than Tim Hortons.

[Anonymous No.17621983]

Just made a V60. What did I think of it?

[Anonymous No.17622172]

>>17612612
Made a faux cortado with my moka pot the other day. Warmed up a small amount of milk, frothed it with some orange bitters, brewed my coffee, and added the smallest dash of caramel syrup. Good stuff. The coffee is ok. It was on clearance for cheap and I need something for my moka pot when I'm not making cold brew. Its gimmick is you can scan the qr code to see where it was harvested and when it was roasted. Its definitely old, but it works. Just kinda mild and semi sweet. Wish it wasn't as fine though.
>>17616681
Why the fuck does this happen? I know why coffee makes you shit, but the pee thing I don't.
>>17616978
>all grinders have to work for espresso or its cringe
>>17617867
This. Its meditative to hand grind.

[Anonymous No.17622226]

>>17622172
Was that one of those coffees labelled as "espresso grind"?

(still experimenting with the moka pot I picked up this January)

[Anonymous No.17622280]

is this just a meme?

[Anonymous No.17622308]

>>17622280
Its just a knockoff duomo. Does s o m e t h i n g but unless you're trying to shave off seconds to prep more shots per hour, probably better off with an etsy wdt.
https://youtu.be/xb3IxAr4RCo?t=320
https://eightouncecoffee.ca/products/duomo-eight-wise-distribution-tool

[Anonymous No.17622357]

>>17622226
Yes. The texture of it seems different then when I get cheap brick espresso coffee. I have to do my trick by making a slit in the puck with a knife so it doesn't channle.

[Anonymous No.17622374]

Am I weird for enjoying cafetiere/french press coffee more than filter or machine coffee? I like the way it's thicker, has a better texture.

[Anonymous No.17622533]

>>17622280
What advantage could memeshit like this possibly provide over using needles stuck into a cork. Faggot

[Anonymous No.17622550]

>>17622533
that's what i'm asking!

[Anonymous No.17622570]

>>17622533
>>17622550
it's just a simpler workflow for wdt compared to cork and needles and less messy so you don't need a funnel. it's not necessary but nice to have if you like the style, have room for it on your bench, and would be buying a pre-made wdt anyways. i'm team cork and acupuncture needles but I see the appeal

[Anonymous No.17622603]

>>17622533
>>17622550
Speed. Thats its. Its easier and quicker for someone working at a high volume coffee shop to toss that on top and spin twice than it would be to fiddle with gently raking through grounds with a bunch of needles while a line builds up. You can fuck around all you want at home so it doesn't matter. $57 for that or $60($110 with stand) for the swork wdt. Both are easier to stomach than the $200+ duomo but they also didn't exist when the duomo came out a few years back.
https://sworksdesign.com/WDT-Tool-p387817741

[Anonymous No.17622607]

Espresso with milk tastes really chalky, how to fix?

[Anonymous No.17622649]

Switched to a bloom + single pour v60 tek.
Makes my niche zero v60s quicker and less muddy because a lot of the fines get stuck to the top of the filter instead of clogging the top of the bed.

[Anonymous No.17622662]

>>17622649
Stop gangstalking me you piece of shit

[Anonymous No.17622664]

>>17622607
Hard water area?

[Anonymous No.17622671]

>>17622607
skip the milk... and the chalk

[Anonymous No.17622676]

>>17622607
>Espresso with milk
??????

[Anonymous No.17622695]

is coffee bad for you?

[Anonymous No.17622710]

>>17622695
What effect does coffee have on one's health?

[Anonymous No.17622711]

>>17622664
Yes actually. It's kinda bad over here.
>>17622671
>>17622676
I usually drink it without anything, but this is a blend of arabica and that nice Indian Royal robusta, it's supposed to be great with milk.

[Anonymous No.17622721]

>>17622711
>nice
>robusta
Good one

[Anonymous No.17622744]

>>17622721
It's kaapi Royale

[Anonymous No.17622753]

>>17622744
I have some horse shit to sell you, it's 100% premium royal stallion shit and is considered to be specialty grade by the experts. It makes an amazing specialty tea when steeped in water.

[Anonymous No.17622776]

If cold brew coffee is microwaved until it's hot will it taste the same as drip?

[Anonymous No.17622815]

>>17622776
No

[Anonymous No.17623308]

>>17622776
The temperature during "brewing" influences the flavors that are extracted.
In turn hot cold brew can't taste like a drip made of the same beans because it doesn't contain the same flavor compounds.

[Anonymous No.17623406]

>>17623308
I asked a stupid question I now realize. What I was really wondering is if there's a difference between cold brew and 'cupping,' just steeping the beans in hot water, if the two brews are tasted at the same temperature. I saw research showing the caffeine and chlorogenic acid is totally extracted in 6 hours 40 minutes of cold brewing and there's no pH difference like cold brew fans always claim. Can I make cold brew by simmering beans in a stovetop pot for 6 minutes then add ice cubes?

[Anonymous No.17623553]

Do I like coffee, /ctg/?

[Anonymous No.17623582]

>>17623553
If you don't, keep drinking it and you will eventually.

[Anonymous No.17623622]

>>17623406
Caffeine wise it could be the same but the taste should be noticeably different.
You could try it and compare, although whole beans might need longer.

[Anonymous No.17623689]

>>17623406
Thats like cowboy flashbrewing? You can do whatever you want lol.
https://www.youtube.com/watch?v=tq7Si7cp2jM
https://youtu.be/PApBycDro0

[Anonymous No.17623693]

>>17623689
https://youtu.be/PApBycDrPo0
fixed the second link

[Anonymous No.17623772]

>>17623689
I hadn't heard the term cowboy coffee but that's basically the idea. Maybe without the vigorous boiling. Like cupping on a larger scale then saving it in the fridge.

[Anonymous No.17623812]

>>17623772
So you want to french press at high bean to water ratios then immediately dilute with ice I guess? I think it could be cool to do that with a hario switch or something. Hit beans with 212 water, hold, then release a few times.

[Anonymous No.17624099]

>>17623689
Is there anything to his "removes the acidity" claim? Isn't this just a byproduct of longer brew?

Just FP and remove the final crust.

[Anonymous No.17624281]

>>17624099
just a meme, you'll ensure a high extraction which will taste less acidic although it will contain more acid than a lower extraction by a small amount. He also conflates acidity and bitterness near the end, as well as conflating tasted acidity with the acid produced by the stomach that may cause stomach discomfort. Basically, to a lot of normies, "acidic" when referring to coffee means bitter/roasty, so by saying you reduced acid you are conveying the idea that the coffee is good.

[Anonymous No.17624512]

>>17621090
im putting a warrenty request as i speak fuck that little shite knob, the kettle otherwise is 10/10 though

[Anonymous No.17624539]

From what I understand, cold brew coffee is severely oxidized from sitting around 24+ hours. The reason nitro cold brew exists is to keep the oxygen off with inert gas. It seems like there's only two non-retarded ways to brew coffee, high heat infusion or increasing the density of water under pressure.
I want to try this someday. After I buy one of those whipped cream gizmos.
https://www.youtube.com/watch?v=KVU2-3esguw&t=38s

[Anonymous No.17624738]

Why are half the cappuccinos I see on the internet identical in appearance to a latte?

[Anonymous No.17624756]

>>17624738
because baristas are retarded.

[Anonymous No.17624761]

>>17624539
you have now entered 2016.

[Anonymous No.17624796]

>>17612824
Kek

[Anonymous No.17625368]

>>17612612
My roommate knocked my chemex off the counter. Deciding between a new one or one of the funnex

[Anonymous No.17625394]

>>17625368
This would never be a problem if you had an A E R O P R E S S

[Anonymous No.17625598]

>>17625394
I have one, but it doesn't make a big enough cup

[Anonymous No.17625612]

>>17617947
>should have gone with the kinu
No. I don't like the ergonomics and the sub-40g capacities. I made the right choice. I love the 1zpresso K-plus. I don't know who Lance Hendrick is. I also don't think I like the Stagg kettle, but thanks for showing me pictures of it.

[Anonymous No.17625631]

Local roastie day for me. Got 1kg of freshly roasted Yirga, 250grams of some blend for making drinka with milk, and 50 grams or so of some kind of viet arabica as a gift. Spent about 50$. Pretty affordable, right.
Their old yirgacheffe I tasted was pretty amazing, and I also liked a wild-tasting New Guinea that I tried but didn't buy any.

[Anonymous No.17625657]

>>17625612
I regularly grind 50g batches of cold brew with the kinu. You bought a knockoff kinu with worse alignment.

[Anonymous No.17625842]

>>17625657
>kino hot bloom cold brew
My coffee is better than your coffee.

[Anonymous No.17625875]

>>17625842
My burrs cost more than your grinder.

[Anonymous No.17626418]

>makes perfectly extracted coffee with minimal amount of effort
why do we hate aeropress again?

[Anonymous No.17626435]

>>17626418
>making coffee in a plastic tube

[Anonymous No.17626462]

>>17612612
forgot to empty my knockbox before taking a pic. Also the sugar free bottles are full of homemade syrups, the original sugarfree stuff was absolutely repulsive

[Anonymous No.17626464]

>>17626435
that's it?

[Anonymous No.17626490]

Heterosexual sex-having male here. This is my "setup".

[Anonymous No.17626514]

My setup is a peculator I bought thinking it was a regular electric kettle.I was half drunk so thats my excuse.

[Anonymous No.17626616]

>>17626462
you need to get a real grinder man lol

[Anonymous No.17626655]

>>17626616
I know, I'll probs sell the barista express eventually for a standalone espresso machine and get a grinder so it doesn't take up any more counter space

[Anonymous No.17626663]

>>17626418
Aeropress is fine, but v60 is quicker, produces better coffee & has less parts to clean.

Only point I can see of an aeropress is: Camping or easy espresso shots for espresso martinis

[Anonymous No.17626667]

>>17626490
based

[Anonymous No.17626700]

>>17626663
>v60 is quicker
sorry what. my aeropress brews in a minute and is fine after a rinse.

[Anonymous No.17626701]

Incel here.
This is my "setup."

[Anonymous No.17626716]

>>17626462
>oh god I just can't stop CONSOOOOOOOMING

[Anonymous No.17626751]

About to drink a juicy washed Kenyan peaberry. What will I think of it?

[Anonymous No.17626757]

>>17626716
it's true, buying silly little kitchen gadgets is one of the only things that keeps me going

[Anonymous No.17626806]

>>17626751
Probably
>Wow, I can't possibly imagine a gayer name for coffee

[Anonymous No.17626816]

>>17626806
What part of that was gay?

[Anonymous No.17626819]

>>17626816
the part where anon read something no sexual connotations and started thinking about male on male penetrative sex. that was super gay

[Anonymous No.17626825]

>>17626819
I can't imagine being such a turbofaggot that thinking about coffee makes me think about cock going in ass.

[Anonymous No.17626852]

>buy a bag of this
>tastes like grass

[Anonymous No.17626905]

>>17626816
>>17626819
>earnestly thinks they aren't a pair of boy molesting fruits as they sip on their juicy washed Kenyan peaberries

[Anonymous No.17626911]

>>17625875
That's nice and irrelevant. My coffee is better than yours.
I have better taste than you.
You are a fart-sniffing, materialist gearfag with bad coffee. Thanks again for the photos. Your shit sucks. Have a nice day, dipshit.

[Anonymous No.17626920]

>conspiracy theorist.jpg
closet case detected

[Anonymous No.17626935]

>>17626852
>falling for the light roast meme

[Anonymous No.17627057]

>>17626911
>Doesn't want sub 40g capacity
>Buys Chinese grinder with 35g capacity

[Anonymous No.17627064]

>>17626418
>>17626700
Based
>>17626663
Soy

[Anonymous No.17627230]

>that's nice and irrelevant angry dorito keyboard noises

[Anonymous No.17627456]

>>17626462
>CHOCOLATE CHIP COOKIE DOUGH SYRUP
anon...

[Anonymous No.17627461]

>>17626490
same but im a faggot.

[Anonymous No.17627491]

>>17625612
>I made the right choice.
The lengths that NPCs will go to in order to defend their chinkshit........

[Anonymous No.17627722]

>>17626700
oh fair enough. My aeropress usually brews for a couple of minutes

[Anonymous No.17627724]

I am starting my attempt to analyze differences in beans and roasts. Do you guys have any resources on books to read about this and also do you have any suggestions on where to buy pure coffee?

[Anonymous No.17627729]

>>17627724
>where to buy pure coffee?
If we knew, we wouldn't be here.

[Anonymous No.17627733]

>>17627722
have you tried tim wendelboe's recipe? works really well for some beans I'm going through now

[Anonymous No.17627740]

>>17627724
Been a while since I dumped the booklink. Knock yourself out.
https://www.mediafire.com/folder/3zlza5zos6d28/coffee
You probably want to make an account over on greencoffeebuyingclub, or just buy shit off Burman or SweetMarias.

[Anonymous No.17627779]

>>17627740
>>17627729
>Gets actual answer
Wow, thanks

[Anonymous No.17627803]

>>17627740
I kneel

[Anonymous No.17627815]

oh he meant green coffee LOL

[Anonymous No.17627829]

Made my cold brew way too watery. IDK what I was thinking.
I can never quite hit the sweetspot; it always ends up as super-concentrate or a coffee flavored water

[Anonymous No.17627832]

>>17627779
>>17627803
I've also got hard copies of Rao's Coffee Roasting Best Practices and Brew by Brian Jones if there's anything you absolutely need out of there. Last 4 standarts. It would be a pain to start taking pictures and cropping shit but whatever.

[Anonymous No.17627878]

>>17627829
just always lean towards the concentrate side, you can always water down

[Anonymous No.17627943]

>>17627456
I normally get the brown sugar cinnamon. the cookie dough was a mistake

[Anonymous No.17627953]

50% of this thread must be flaming homos.

[Anonymous No.17627978]

>>17627953
yes, and?

[Anonymous No.17628007]

>>17627953
>I'm so straight I've got better gaydar than anyone

[Anonymous No.17628173]

>>17627953
im bi but yes close enough.

[Anonymous No.17628175]

>>17627832
I'll be good. Looks like there are 2 good books there I'll start tonight. Also if I want a book, a name is all i need. I don't wanna make anyone work for free.

[Anonymous No.17628326]

>>17627740
Thank you for making this.

[Anonymous No.17628439]

>>17628326
>>17628175
>>17627803
>>17627779
Just dropped 2 audiobooks in there. Hoffman's world atlas(narrated by coffeegay himself and Thurston's Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry.

[Anonymous No.17628458]

>>17628007
>that gigantic puck
these championship recipes that call for 35g of coffee when my usual cup has 11-14g absolutely baffle me

[Anonymous No.17628555]

>>17627740
>>17628439
Damn dude, thanks a lot for this!

[Anonymous No.17628929]

how do you resist the urge to splurge on 90+ limited yumyum coffees with insane sounding notes, especially when you frequent the roasters normal offerings and they're amazing.

[Anonymous No.17628951]

>>17628929
how much$

[Anonymous No.17628952]

>>17628929
Could you run that by us again, in English this time?

[Anonymous No.17628965]

>>17628952
it makes the precise amount of sense I meant
>>17628951
I can get four 12oz bags of very good coffee for the price of a bag half the size

[Anonymous No.17629007]

>>17628965
>I can get four 12oz bags of very good coffee for the price of a bag half the size
someone get this schizo some meds please.

[Anonymous No.17629019]

>>17627953
Wife owns a coffee shop and says that coffee people are the biggest assortment of insufferable faggots she's ever met. And she danced and did theater before opening her shop.

[Anonymous No.17629029]

>>17627953
I realized that getting into to coffee was a huge mistake, I'm checking too many mid aughts hipster boxes
but it sure is nice having tasty coffee without any additives.

[Anonymous No.17629035]

>>17629019
How far can she squirt?

[Anonymous No.17629043]

>>17629019
I mean, that's a given. Have you seen the type of people who run a typical specialty cafe?

[Anonymous No.17629044]

>>17629007
wdym

[Anonymous No.17629048]

>>17629035
About up to my chest, why?

[Anonymous No.17629049]

>>17629019
Yeah they're called custies. You get an equal amount of faggotry from the morons paying dispensary prices for moldy bud and acting like they're more cultured for it.

[Anonymous No.17629057]

>>17629044
>how much money is the thing you want to buy
>its "rambles about some other shit but never gives an exact price"
telling me that you can get x amount of coffee for the price of a bag half the size means nothing if i dont know the price for the bag half the size.

[Anonymous No.17629065]

>>17629057
>90+
>if i dont know the price for the bag half the size.
https://ninetypluscoffee.com/shop/

[Anonymous No.17629074]

>>17629057
oh but everyone's relationship with money is different. i was trying to communicate my situation in a way such that your socioeconomic status wouldn't influence the advice you give me. Now I see though that it's possible you were just curious about the price of the coffee, which is fair.

[Anonymous No.17629075]

>>17629065
>still refuses the just say the fucking price of the item he is buying
>instead links to a website with many prices
actually a schizo, im done with this conversation.

[Anonymous No.17629079]

>>17629075
why are you so touchy, that's not me

[Anonymous No.17629080]

>>17629065
I'm not the guy you're replying to but the way you typed that post made it seem like you were saying $90+ or something. It didn't make sense to me either

[Anonymous No.17629085]

[Anonymous No.17629088]

aaaand now everyones confused. it's okay, I will deliberate elsewhere.

[Anonymous No.17629089]

>>17629075
He's asking a hypothetical you fucking retard, not looking for shopping advice. Please go back to posting about kingrinders and preground roosters.

[Anonymous No.17629095]

>>17629088
The people in these threads think Kirkland brand Columbian Supremo is something to splurge on. They save up money to buy yearly memberships just to get those sweet sweet beans at $7/lb.

[Anonymous No.17629459]

If I buy an iced coffee from somewhere while I'm out then put it in the fridge until tomorrow, how much worse would it be? I assume it wouldn't be THAT bad, just not as good as fresh

[Anonymous No.17629725]

>>17629459
It would probably be significantly diluted. From the melted ice..

[Anonymous No.17629977]

>>17627733
i haven't i'll give it a go

[Anonymous No.17630059]

I'm not quite sure why people make such a song and dance about coffee

Get a good grinder and a brew method you like. Write down a method & results, tweak it until you get it how you like it

Buy locally roasted beans and pick depending on if you want something lighter or darker.

Is it really so complicated? or am i missing something here?

[Anonymous No.17630144]

>>17630059
If you don't have the passion or don't enjoy the process, don't knock out those who do.

[Anonymous No.17630158]

>>17630144
this is the most insecure thing I've ever read in my life

[Anonymous No.17630168]

>>17628439
Oh fuck yeah

[Anonymous No.17630174]

>>17630144
>"Hey Leroy, why do you insist of jarring every shit you've ever had and dating it and storing it in your basement?"

>"if YOu don'T have thE paSsIon or DON'T enjOY The PrOcesS, DOn't KNoCk OUT those WHo DO."