tasty

[Anonymous No.17690816]

[Anonymous No.17690827]

>>17690816
looks fucking amazing OP. recipe?

[Anonymous No.17690831]

what is that red stuff

kool aid?

[Anonymous No.17690832]

>>17690831
Hawaiian Punch

[Anonymous No.17690834]

>>17690816

[Anonymous No.17690838]

Smith & Wallinsky prime rib
https://m.youtube.com/watch?v=cEXss4Km2xo

[Anonymous No.17690844]

>>17690816
Man I haven't treated myself to a nice prime rib in forever. Got a lot of bullshit to do this week but maybe this Friday.

[Anonymous No.17690846]

>>17690816
We have those same ramekins at work. We're always short on them because dumbass servers keep throwing them away and they're a pain in the ass to clean because they nest so easily.

[Anonymous No.17690860]

>>17690838
the meat looks so tasty but eating in a suit in a room like that looks so uncomfy

for me, it's the prime rib munchy box

[Anonymous No.17692491]

Just cut out the browny parts and eat it raw, like you actually want to eat it, you fucking uncivilised animal.

[Anonymous No.17692527]

>>17690816
>mmm unrendered fat

[Anonymous No.17692528]

>>17690816
Yes please!

[Anonymous No.17692531]

>>17690816
beef is cooked to perfection when the juices start to bubble through the top

[Anonymous No.17692536]

>>17690816
That's way undercooked.

[Anonymous No.17694275]

>>17690838
why does prime rib look different and rarer than other kinds of steak? curious vegetarian here

[Anonymous No.17694375]

>>17692527
that's the tastiest part

I always loved eating fat blobs off the prime rib as a kiddo

[Anonymous No.17694500]

>>17690816
The heat of the hot plate cooks the rib.

[Anonymous No.17694548]

>>17690816
>I like big chunks of warm raw meat in my mouth
why r u so gay anon?

[Anonymous No.17694572]

>>17694275
>look different
What do you mean by this?
>rarer
It's not more rare, just more to see.

[Anonymous No.17694958]

If you've never tried prime rib because omg it's raw, there is no possible way you have good taste in food or anything else. You're just a picky little kid frightened by anything different that came in here to throw a tantrum at actual adults.
I won't be responding or even checking for replies, this is my solitary and objectively correct statement.

[Anonymous No.17694991]

>>17690816
Looks fucking delicious

[Anonymous No.17694996]

>>17690846
Why would a whore house need ramekins?

[Anonymous No.17695009]

>>17694996
Gay twink to order bath houses can be classy

[Anonymous No.17695016]

>>17694275
Because it is cut from a larger roast, so the outside of the piece served isn't browned.

[Anonymous No.17695026]

>>17690816
Damn. Gimme some jumper cables and id have that walking around again

[Anonymous No.17695251]

>>17690816
>people buying 'prime' rib without any idea when they brought the meat in
Nice undercooked roast beef bro

[Anonymous No.17695281]

>>17690838
>all that fucking juice at the bottom

Should have let it rest.

[Anonymous No.17695312]

>>17695281
that's called the Al Jew you uncultured swine.

[Anonymous No.17695346]

>>17695281
they pour the oh zhoo on it after slicing, you moran

[Anonymous No.17695373]

mmm... cancer!

[Anonymous No.17695555]

>>17695373
shut the fuck up faggot

[Anonymous No.17696185]

>>17695281
That’s jus you dummy. Maybe your used to having it served in a little cup? I always ask for a cup of jus and a cup of ranch dressing

[Anonymous No.17696195]

>>17696185
>it's called "jus" not juice

[Anonymous No.17696211]

>>17695373
Oh no I'm only going to make it to 65 instead of 70!

[Anonymous No.17696364]

>>17690816
Looks amazing OP, where are you eating?

[Anonymous No.17696376]

LOOK at all that ICKY red blood EWWWWW

[Anonymous No.17696396]

>>17690838
I like my plate to be dry

[Anonymous No.17696676]

>>17696185
>cup of ranch
Based American

[Anonymous No.17696683]

>>17696396
>they just give you a whole unsliced jalapeno
That'll be 55 dollars plus tip

[Anonymous No.17696702]

I do not care for prime rib. A seared or grilled prime ribeye is better in every possible way.

[Anonymous No.17696944]

>it's not blood it's myoglobin
imagine actual using this as an argument for making blood palatable.

[Anonymous No.17697020]

The coldness of the plate uncooks the meat.

[Anonymous No.17697749]

>>17696944
>implying blood isn't palatable

[Anonymous No.17698931]

>>17696185
that lump of fat in the middle looks inedible

[Anonymous No.17699499]

>>17698931
>that lump of fat in the middle looks inedible
Plebe, that's the best part. You dip that fat in some ranch dressing. You put that in your mouth and you will be in heaven itself. That's what the Roman Gods ate, (Zeus, Apollo, Mars, etc..) Prime rib fat dipped in ranch dressing. The food of the Gds!

[Anonymous No.17700472]

>>17690838
"Wollensky" is in the thumbnail
nigger are you retarded?

[Anonymous No.17700521]

>>17690838
>Smith & Wallinsky
yeah I just googled that and its basically TGIFridays

[Anonymous No.17700523]

>>17690831
Myoglobin

[Anonymous No.17700572]

One time my gf and I drove from Las Vegas to San Francisco and I had just eaten a huge prime rib dinner at Hugo's with a ton of unrendered fat. About an hour into the drive I started having the worst farts of my life and they didnt stop the entire way there. Sadly, I've never been able to replicate it

[Anonymous No.17700599]

>>17698931
When you have a big lump of fat or a fat cap I find that it is best to just cut it into smaller pieces and distribute small pieces of fat amongst your other bites of lean meat

[Anonymous No.17700614]

>>17696702
this. what the fuck is the point if you dont have a nice crust going. prime rib is a boomer meme.

[Anonymous No.17700622]

>>17700614
shut the fuck up faggot

[Anonymous No.17700638]

>>17700622
i bet you make a day of getting prime rib at some shitty wood paneled boomer restaurant.

[Anonymous No.17700649]

>>17700638
that sounds comfy as fuck. you should the shit beaten out you for using frog pics when you're such a zoomer turbofaggot.

[Anonymous No.17700656]

>>17700649
Ok boomer

[Anonymous No.17700657]

>>17690816
why did you stomp a mudhole in your roast

[Anonymous No.17700665]

>>17700656
thanks it's better you stay away from those places

[Anonymous No.17700727]

Imagine having a regular ribeye steak but you decide to only sear the edges.

[Anonymous No.17700767]

>>17700665
You're welcome. I can live without Outback steakhouse

[Anonymous No.17700777]

>>17700649
yeah, i fucking called it. youre such a fucking dork holy shit lmao. do you wear a suit too? also im 30 lol

[Anonymous No.17700959]

>>17700777
>also im 30 lol
that's even more pathetic.

[Anonymous No.17700969]

>>17700767
what kind of faglord hates on outback steakhouse?

[Anonymous No.17701012]

>>17690827
Step 1. Put meat in grill
Step 2. Done
Kys

[Anonymous No.17701080]

>>17696185
Ranch dressing with prime rib is a must

[Anonymous No.17701134]

>>17701080
horsey sauce is money dawg fuck your faggot fatass ranch

[Anonymous No.17701191]

>>17700959
nowhere near as pathetic as your lame ass boomer ritual

[Anonymous No.17701195]

>>17701080
wtf that looks like formed meat there

[Anonymous No.17701212]

>>17701191
nah my dawg you will alls be a little baby nuts bitch you'll never be a man

[Anonymous No.17701235]

>>17697749
Oh yeah that's the good stuff. Much prefer the saucy Ginguan to the soupy type. Same with Adobo.

[Anonymous No.17701239]

>>17701195
That’s how they cut it at Charles prime rib in NYC

[Anonymous No.17701248]

>>17701134
I’m paying for it and I want Ranch. If you’re going to do horseradish just do fresh horseradish and not a horsey sauce

[Anonymous No.17701261]

>>17701248
that's fine i hope you brought your ranch with you. i've never seen them serve fresh horseradish but that would probably be pretty fucking good.

[Anonymous No.17701272]

>>17690816
disgusting

[Anonymous No.17701738]

>>17701080
>>17701239
>>17701248
You’re just kidding, those are creamy horseradish sauces not ranch

[Anonymous No.17701915]

Mmmm. Delish