/ck/ - Food & Cooking

[Anonymous No.17766800]

How do you like your baloney sandwich? I do
>wheat bread
>miracle whip on one bread
>spicy mustard on one bread
>provalone cheese
>3-4 slices of baloney

[Anonymous No.17766810]

>>17766800
>baloney

[Anonymous No.17766817]

>wheat bread
There is other?

[Anonymous No.17766824]

>>17766817
>spelt
>rye
>barley
>potato
The list goes on

[Anonymous No.17766875]

>>17766800
You're doing it wrong. The proper balogna sandwich is made with the cheapest white bread you can find, mayo, and plain yellow mustard. That's it. Just make sure you put enough mayo and mustard on so that it squeezes out the sides every time you take a bite.

[Anonymous No.17766876]

I tried Lebanon bologna for the first time the other day and I gotta say, grade A shit. It doesn't beat some nice thinly sliced german bologna but it's still pretty good.

[Anonymous No.17766886]

You have to fry the bologna though, otherwise it's just not right.

[Anonymous No.17767302]

>>17766800
How fat are you? The nitrates from that shit are terrible for you.

[Anonymous No.17767439]

>>17766800
On White bread, in the microwave for 30 minutes
Or fried with mustard.

[Anonymous No.17767450]

>>17766800
1 slice on buttered white bread

[Anonymous No.17767457]

Either fried with mustard or cold with cream cheese.

[Anonymous No.17767490]

Damn, miracle whip is actually paying shills to make /ck/ threads aren't they

[Anonymous No.17767526]

>>17767457
>cold with cream cheese
this but with Genoa salami instead and some pesto and on pancakes or crepes

>>17766800
2 teaspoons of sour cream on white or potato bread, a handful of shredded cheese blend, 2 piece of meat and about a half teaspoon of black pepper with a side of chips and pickles or olive and a cold can of price chopper store brand grape soda.

[Anonymous No.17767575]

>>17766800
>>17766876
fucking disgusting, those look nothing like mortadella