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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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17844776 No.17844776 [Reply] [Original]

I'm gonna cook these shrimp

>> No.17844781

>>17844776
Why are they so white? Aren't they usually yellowish?

>> No.17844784
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17844784

>>17844776
cook 'em bro
cook 'em good

>> No.17844792

Also there is some linguine involved

>> No.17844794
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17844794

>>17844792

>> No.17844798
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17844798

>> No.17844806
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17844806

>>17844798
this is starting to get good

>> No.17844807
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17844807

Throw in some garlic

>> No.17844818

>>17844794
>spaghetti
Dish ruined, 0/10 OP

>> No.17844822
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17844822

>>17844794
>spaghetti
This will be good

>> No.17844824

I'm on the edge of my seat here, OP.

>> No.17844825

>>17844784
What is that

>> No.17844826
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17844826

Lemon juice and white wine goes in now with some kosher salt and red pepper

>> No.17844827

post moar figgit

>> No.17844830

>>17844818
>>17844822
ITS FUCKING LINGUINE!!!

>> No.17844833
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17844833

Shrimps in

>> No.17844835

>>17844826
>kosher salt
Are you a merchant?

>> No.17844837

>>17844835
Are shrimp kosher?

>> No.17844838

>>17844837
I dunno

>> No.17844842
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17844842

>>17844838
(They aren't)

>> No.17844845

>>17844842
Are you making a soup

>> No.17844846

>>17844826
>marlborough

i didn't know tobacco companies made wine too

>> No.17844855
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17844855

>>17844845
No but I need a bigger pan

>> No.17844877
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17844877

Mix it all up

>> No.17844882
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17844882

Then put some green shit on top to make the panties drop

>> No.17844883

>>17844882
shrimp looks undercooked

>> No.17844884
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17844884

If you are from Australia or New Zealand why are you calling them "shrimp"? Are you asian?

>> No.17844899

>>17844882
Where did the sauce disappear

>> No.17844906

>>17844883
If anything they are overcooked
>>17844899
Into the noodles

>> No.17844909

>>17844884
I'm from America and I am white

>> No.17844911

>>17844776
anon if you cook those shrimp who will fry your rice

>> No.17845930

The heat of the shrimps cook the pasta

>> No.17846859

>>17844883
shrimp cook super fast

>>17844911
kek

>>17844882
gj OP, looks decent

>> No.17848212

>>17844899
It's a mystery

>> No.17849948

>>17844882
The green stuff is supposed to be parsley

>> No.17850088

>>17844781
Farm raised shrimp are plastic flavored.

>> No.17850091

>>17844833
>>17844826
You already ruined it.

>> No.17850096

>>17844906
You were supposed to add heavy cream and sherry.

>> No.17850187

>>17844882
>undercooked linguini
>overcooked shrimp
Sorry OP.

>> No.17850265

>>17844776
Cooking peeled shrimp! Wtf are upu doing?! Where is the flavor??

>> No.17850841
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17850841

>>17844776
Goos job OP, looks great. Made some lemon garlic shrimp yesterday too.

>> No.17852180

bump

>> No.17852200

>>17850841
nice. op btfo.

>> No.17852324

>>17844776
Sleep tight lil skrimps

>> No.17852335

>>17850265
In the shrimp. Shrimp shells provide mild protection from heat and shock, and that's about it.

>> No.17852365

>>17844846
Region of New Zealand.

>> No.17852399
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17852399

>>17844776
Keto-lard her. I did a pan yesterday of chorizo, shrimp, green onions, and cheese

Pick is the shrimp and chorizo before i drained the grease and put it in a pan with the cheese and onions to bake

>> No.17853167

>>17844882
where did the sauce go? did you add pasta water to the pan at all??

>> No.17853191
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17853191

>>17852399
Nice, been eating a lot of shrimp for keto too. Got a pic after bake? Made cajun shrimp today with a LOT of cayenne.

>> No.17853199

>>17844776
you can't break those cuffs

>> No.17853324

It's as shrimple as that.

>> No.17853327

>>17844776
shrimps*

>> No.17853412

>>17844884
>If you're not of 99% of white people why are you calling them [something that 1% of us call it]?
GEE I DUNNO FATASS

>> No.17853420

>>17853167
How much should I have added

>> No.17853434

>>17853420
If you're using a ladle, i would use whatever a ladle-ful is. It helps sauce cling to the pasta better. all that outside starch on the pasta gets in the water, and starch helps things bind together.

>> No.17853443

>>17853434
Thanks

>> No.17853485

>>17844825
Hog.

>> No.17853578

>>17844882
could've done with some parmesan and cream or something for a sauce but looks good, would eat.

>> No.17854190

>>17844776
The heat of the pan cooks the shrimp

>> No.17854193

>>17844833
>>17844882

The absolute state of this board

>> No.17854229

>>17853412
I think you have a reading comprehension problem retard esl chan.

>> No.17854816

>>17854229
I'm a native english speaker, retard
Why would you make the assumption that OP is from australishit or new gayland?

>> No.17854826
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17854826

>>17844776
yay, shrimp!
>>17844882
This looks great!

>> No.17854898
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17854898

>>17844882
holy shit son, i need some of that. Holy fuck, i could eat these 2 bows right now. Damn OP, this looks good. You probably will be a good wife one day.

>> No.17855175

>>17853327
*Scrimps

>> No.17855956

>>17844882
bowl looks weird
2/10 would not eat

>> No.17856144

>>17854816
Because of the $10 bottle of wine

>> No.17856147

>>17855956
Post your bowls faggot