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/ck/ - Food & Cooking


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18068175 No.18068175 [Reply] [Original]

best McDonalds burger

>> No.18068180

Agreed. Big Mac used to be pretty good but then they shrunk the size of the patties down to where they're very noticably smaller than the buns

>> No.18068193

>>18068180
Why don't they do a double 1/4 lb big mac? Why is McDonald's retarded? All they gotta do is add thousand island and lettuce to the pre-existing royale with cheese

>> No.18068246
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18068246

these were the best burgers mcdicks ever produced

>> No.18068247
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18068247

WHERE IS THE DOUBLE QUARTER BIG MAC??????????????????????????

>> No.18068249

For me, its having every fast food app and only getting the free items

>> No.18068251

They just brought back the Grand Big Mac in Canada.

>> No.18068262

>>18068251
I thought all you guys ate up there was tim horton's

>> No.18068264

>>18068175
The buy-one-get-one-free deal for the Quarter Pounder®* with Cheese solved fast food. There's no reason to order anything else.

*Weight before cooking 4 oz.

>> No.18068281

For me, it was the Arch Deluxe

>> No.18068287
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18068287

For taste and value, it's the Daily Double

>> No.18068289

>>18068175
triple cheeseburger is like $3 cheaper and has the same amount of meat on it

>> No.18068356
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18068356

>>18068175
Double cheeseburger bros wya?

>> No.18068394

>>18068175
Goyslop.
/thread

>> No.18068411

Big Mac or McDouble

>> No.18068424

>>18068246
Yup but too many people are literal retards and thought that a 1/3 pound patty was less than a 1/4 pound because 3 is less than 4. I wish I were making that up.

>> No.18068438

>>18068175
My fav with no salt just cheese and mayo. Though now with a water it's almost 10 bucks and takes 20 minutes to fucking get at the drive thru

>> No.18068798
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18068798

>>18068175
the Floyd Burger

>> No.18068995

>>18068180
fpbp

>> No.18069038

>>18068246
I miss that mushroom swiss burger like you wouldn't believe my nigga.


>>18068424
You are literally a retard. This is a myth that originated with AandW fastfood. Apparently now retards are evolving the myth to McDonalds.

A and W 3rd lb burgers were too expensive and people didn't want a literal 1/3rd of a lb of beef every meal so they sold poorly. A and W hired a PR firm that made up this myth about Americans being stupid

The reason McDonald's got rid of Angus burger is that profit margins weren't high enough and you can just raise the cost of a menu item by 50%. Also quality control was non existent. Even the more popular quarter pounder patties are stale and cold sitting in warming trays for 4 hours. The Angus patties were always just dried cold shit unless you were willing to wait 7 minutes for your borger

t. Managed a McDonald's for a year

>> No.18069135

>>18069038
I believe this. Carl's Jr. sells a 1/3 lb angus burger. It's been on the menu for almost fifty years now and it's still available. Expensive but the only thing worth ordering there.

>> No.18069141 [DELETED] 

>>18068175
I love two of these and throw away the bread of the second one.

>> No.18069163

>>18068798
aka the nothing burger
>t. paid a fake $20 for one

>> No.18069386

>>18069163
Fucking Chad

You can have the most fake ass phoney dollar bills and as long as it's not a 50 or more they don't check or care.

t. Buy prop money off Amazon all the time

>> No.18069392
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18069392

McDouble with big mac sauce, no question.

>> No.18069725

>>18069392
Based

>> No.18069824

>>18068798
so niggas are worth a bit of minced meat?

>> No.18069861

not good enough for the price

>> No.18070188

>>18068175
Is that what they call the Double Cheese McRoyal in Shartistan?

>> No.18070560

Double Quarter Pounder with cheese is my usual go to McDonalds order. If it's late and I haven't eaten anything all day I sometimes get a Junior Chicken to go with it. Big Mac's are good but not as filling.

>> No.18071904

>>18069392
Very true

>> No.18071934

>>18068175
Yeah it's usually what I'd get. If I'm penny pinching but still crave McDonalds, a McDouble is the next best for me.

>> No.18071941
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18071941

>>18068175
the fat acceptance/HAES burger

>> No.18071972

McChicken is top tier and I don't care if anyone says otherwise

>> No.18072140
File: 2.52 MB, 2740x2040, McDonald's_Filet-O-Fish_sandwich_(1).jpg [View same] [iqdb] [saucenao] [google]
18072140

For me, its the Filet o Fish

>> No.18072320

>>18068175
They should call it The Point Five.
>>18071972
Based. I love the McChicken sauce. The workers at my local franchise know me well enough to give me three packets of the stuff (for free!) whenever I order one.

>> No.18072540

For me, it’s the mcgoyslop, part of a healthy complete dinner!

>> No.18072747

>>18068175
Not enough cheese.

>> No.18073146

>>18072320
Three packets? For free? They should call you three for free!

>> No.18073156

>>18071972
yes it is, and mcdonalds has several top tier items
the key with mcdonalds is frankly finding one with whites kids working there. like it or not, it's a night-and-day difference

>> No.18073170

>>18068193
in canada we have the grand mac which is exactly as you described

>> No.18073224
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18073224

>nah, you ain't got a quarter pounder.
>I got your quarter pounder, man.

>> No.18073228
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18073228

>>18073224
>good lord!...