/ck/ - Food & Cooking

[Anonymous No.18117379]

whatchu gettin?

[Anonymous No.18117394]

Can I see the whole fucking menu please? I guess Elk.
>all these exotic illegal meats
>only side is fried potatoes
I'm about to 360

[Anonymous No.18117400]

>>18117394
here you go you pain in the ass

[Anonymous No.18117410]

>>18117400
Is the western Buffalo spicy?

[Anonymous No.18117415]

This can't be a real restaurant

[Anonymous No.18117417]

>>18117415
>>18117410
I'm guessing this menu is like nearly 100 years old at least, look at the prices.

[Anonymous No.18117421]

>>18117415
>>18117417
It's New Orleans restaurant T. Pittari's menu from the 70s.

[Anonymous No.18117426]

>>18117400
Safari platter please, can you bring some 'chup for my fries

[Anonymous No.18117427]

>>18117379
prolly nothin
whatchu know bout dat
prolly everythang

[Anonymous No.18117447]

>>18117421
>It's New Orleans restaurant T. Pittari's menu from the 70s.
I remember getting the turtle soup at TuJaques at that time. One of my earliest memories of NOLA, a frequent haunt of my parents for weekend trips. I think I remember the soup for the fact that the shotglass of sherry was only drizzled on top a few drops before removed from my plate by my parents.

[Anonymous No.18117463]

>>18117379
honestly at those cheap prices id get one of each. well actually maybe the platter and then whatever isnt there. id only have a few bites from each though

[Anonymous No.18117465]

>>18117447

I think T. Pittari's was taken out by flooding pre 1980 and was already on it's way out on the final day which had 2 feet of water.

https://nomenu.com/posts/reveillon-tujague-s
Tujaques. the oldest restaurant in the country, still the oldest wooden bar in the country is/was was an old timey, always a prix fixe menu typically, with whatever the chef felt like cooking that day. the below was a Revillion menu (Christmas season, with throwback recipes.


Four courses, from $48.

Marinated Crab Claws Salad
~or~
Oyster en Brochette
Crispy bacon-wrapped Louisiana oyster on garlic croustade topped with Creole meunière sauce
~or~
Crawfish and Goat Cheese Crepes
Chardonnay Creole cream sauce
~~~~~
Turtle Soup
~~~~~
6 oz. Filet Mignon
Yukon gold mashed potatoes and broccoli
~or~
Chicken Pontalba
Brabant potatoes, ham, green onions, and mushrooms, topped with béarnaise sauce
~or~
• Grilled Center-Cut Double Pork Chop
Steen's cane apple glaze served with mashed sweet potatoes and Swiss chard
~or~
Pan-Sautéed Puppy Drum
Louisiana jumbo lump crab and beurre blanc
~~~~~
White Chocolate Bread Pudding
Bourbon caramel sauce
~~~~~
Madagascar Vanilla Bean Crème Brûlée

[Anonymous No.18117495]

>>18117379
>>18117400
These aren't the same. The wild bird section changed. You liar

[Anonymous No.18117499]

>>18117447
>TuJaques
Looks comfy. I miss white America so much.

[Anonymous No.18117508]

>>18117379
...outta there and going to a real restaurant

[Anonymous No.18117509]

>>18117379
I'm sure they prepare it really well, but he idea of eating a tiger, bear, hippo or elephant isn't very appealing

[Anonymous No.18117551]

>>18117509
Why? I got extremely hungry looking at this menu lol, wild game is fucking amazing meat, not just taste wise but health wise too

[Anonymous No.18117560]

>>18117379
I would ask for elk liver, if I couldn't get that I would try the elk steak.

I wish wild game was so easy to get here, the only thing I can get is deer muscle meat, but no one has heart or liver.

[Anonymous No.18117595]

>>18117509
Lol
speak for yourself, gay boy.
How gay you is?
Lol wow so gay. I can enjoy elephant steak while you enjoy be so gay boy.

[Anonymous No.18117600]

>>18117379
Pheasant for 2 and the lady will have a salad.
Thanks.

[Anonymous No.18117606]

>>18117595
Actually I'm not gay but my boyfriend is.

[Anonymous No.18117615]

>>18117417
because they had digital colour cameras in their pockets back then.

[Anonymous No.18117619]

>>18117615
it's a painting not a picture dumbass

[Anonymous No.18117633]

>>18117400
>dem grammatical errors and misspellings

>>18117465
Wonder if they're related to the homeless, schizophrenic Pittari twins in NY. They're originally from Nawlins.

[Anonymous No.18117640]

>>18117400
why are your fingernails cut so far down? gross

[Anonymous No.18117681]

What does elephant taste like and is there any sort of tradition in eating elephant in elephant countries?

[Anonymous No.18117755]

>>18117400
>>18117379
not eating at this shithole

[Anonymous No.18117924]

>>18117379
I mean I'm probably gonna have to try the tiger steak, but they question is if it's gonna be wild tiger or farm raised tiger. I'd imagine tigers in the wild are lean mean hunting machines, so there's probably not much fat content like a cow or lamb. I'll try anything for the novelty, who knows it might good.

[Anonymous No.18117937]

>>18117379
>tiger
Wtf? Whos hunting a tiger for eating?!

[Anonymous No.18118033]

>>18117379
>>18117400
>Hippo for $15
>Tiger for $15
>Elephant for $20
Where the fuck is this? I can't get a fucking steak made from cow for less than $15 these days

[Anonymous No.18118052]

>>18117379
>>18117400
I’ll take a 4lb lobster
>suggested for two
Yeah it’s just me and I’ll also take some motherfucking Elephant

[Anonymous No.18118121]

>prices are listed
Yeah... I don't eat at poor people restaurants.

[Anonymous No.18118144]

>>18118052
Wow boob’s

[Anonymous No.18118150]

>>18117379
Probably elk desu, I don't think I'd want to eat Tiger, Elephants or Hippos

[Anonymous No.18118152]

>>18118144
Delicious mommy milkers baby want milk milk

[Anonymous No.18118162]

>>18117447
Fuck off gramps. I can’t believe people over 30 are in this site. 2016 really was the last nail.

[Anonymous No.18118167]

>>18118162
>Fuck off gramps. I can’t believe people over 30 are in this site. 2016 really was the last nail

[Anonymous No.18118180]

>>18118167
>over 30
>post a jack
>26 and probably been here longer than him and I have never once posted such a low effort trash post
Get fucked

[Anonymous No.18118244]

>>18118180
y u so mad lmaoo

[Anonymous No.18118656]

>>18118244
Come to viola, Tn I’ll fuck you up man

[Anonymous No.18118661]

>>18118121
it's 1970s dollars, inflate evrything by 6~700%

[Anonymous No.18118664]

For me it's the Lobster Kadobster

[Anonymous No.18118826]

>>18117400
>$15 for hippo or tiger steaks
What is this restaurant? Is this a gag menu?

[Anonymous No.18118832]

>>18118180
nocap this man ain't bussin he spazzin frfr

[Anonymous No.18119263]

>>18118664
>Dobster

Prices are a bit inflated for me

[Anonymous No.18119281]

>>18117379
Tiger. I grew up watching them be hunted to clothed loved ones or feed dying warriors with leprosy. Probably shit meat, but so long as it's ethically killed I'd like to know what it tastes like.

[Anonymous No.18119293]

>>18119281
Predators typically taste like ass. I'd be curious about hippo though.

[Anonymous No.18119339]

>>18117937
Skinwalkers

[Anonymous No.18119640]

>>18117400
aglio e olio
fried oysters
a manhattan.

[Anonymous No.18119705]

>>18117379
Gimme hippo or buffalo.
It wouldn't feel right to eat elephant.

[Anonymous No.18119727]

>>18119705
I'm kind of upset the safari platter doesn't include an elephant tender or something

[Anonymous No.18119797]

>>18117615
not sure if trolling

[Anonymous No.18119815]

>>18117400
I’ll have the four pound lobster please (for one)

[Anonymous No.18119894]

I never got that extra 'chup for my fries waiter

[Anonymous No.18120080]

>>18117400
Not a complaint, but why is everything, including rare items so cheap?

[Anonymous No.18120086]

>>18120080
I know you are a zoom zoom

[Anonymous No.18120186]

>>18117400
do they have small christian child steaks?