/ck/ - Food & Cooking

[Anonymous No.18188096]

Hello /ck/ I requiere your help
I need a detailed guide on how to make the BEST SOUP POSSIBLE
>.t first time cooking and the girl i like will only visit me if i offer her soup

[Anonymous No.18188109]

>the girl i like will only visit me if i offer her soup

[Anonymous No.18188127]

>>18188109
shes an absolute room dweller and the only reason to leave her cave is soup made by me

[Anonymous No.18188183]

>>18188096
Creamy Chicken and Rice Soup

Soup Contents
>~1 tbs cooking oil
>~500g cut up chicken (bite sized)
>1 whole onion (diced)
>2-4 cloves of garlic (diced)
>~185g uncooked rice (cook it prior, then add to soup later)
>veggies of your choice (celery, carrot, bell peppers, etc)
>~500g of diced mushroom (can be canned)

Broth Contents
>1 litre of chicken stock
>1/2 litre of milk
>1/2 litre of beef stock (optional, can be replaced with water)

Seasoning Contents
>1 tbs salt
>1 tbs pepper
>1 tbs garlic powder
>1 tbs onion powder
>1 tbs basil
>1/2 tbs thyme

Cooking Instructions
>Pre cook the rice
>If chicken isn't cooked, season w/ salt & pepper then sear all sides, then remove from pot
>If chicken is cooked, skip this step

>Add onion & garlic to same pot
>Cook until onions are slightly soft

>Add mushrooms & cook for ~2 min
>Add rest of vegetables & sweat for a couple minutes
>Add chicken back into pot

>Add 1/2 litre of beef stock & let simmer until sauce is reduced
>Add seasonings and stir

>Add 1 litre of chicken stock
>Wait until it begins to simmer again then slowly stir in 1/2 litre of milk.
>Taste & add seasonings accordingly

>Turn heat on low & simmer for 10-20 min
>Add rice
>Let simmer for another 10 min & stir occasionally
>Add water if soup is too thick

Good luck on your date anon

[Anonymous No.18188189]

>>18188183
small adendum. the cooking oil is for when you start to cook the onions & garlic. add it if there isn't enough fat leftover from the chicken in the pot

[Anonymous No.18188196]

>>18188183
gay post

>>18188096
french onion soup of course

[Anonymous No.18188217]

>>18188183
another small adendum. i'm a post op tranny not sure if that matters lol

[Anonymous No.18188226]

>>18188189
>>18188217
that's two addenda

[Anonymous No.18188229]

>>18188127
Tell her that you have some soup for her and it's big, thick, and 7" long.

[Anonymous No.18188256]

>>18188096
>can of creamed corn
>can of corn kernals
>chicken thigh
>simmer the chicken until it's cooked and you can easily remove the bones
>chop the meat
>drain most of the water
>get the creamed corn & kernals in a saucepan and get it to a simmer
>add a couple nobs of butter
>add the chicken meat back into the pot
>right before serving dump some instant potato flakes into the soup and stir them in to thicken it up
>serve with crusty buttered bread
wa la

[Anonymous No.18188331]

>>18188096
jack off in a can of cambells

[Anonymous No.18188340]

>>18188226
>that's two addenda

[Anonymous No.18188503]

>>18188096
tomatoe soup with grilled cheese

[Anonymous No.18188510]

>>18188226
Ha nice

[Anonymous No.18188566]

>>18188510
based
>>18188340
cringe

[Anonymous No.18188568]

>>18188096
ruka a shit

[Anonymous No.18188825]

>>18188183
This seems to be more convincing, but assuming she doesnt like rice I will try this>>18188256
Thanks anonbros!!

[Anonymous No.18188839]

>>18188096
don’t lie OP you are a girl and I’m going to kiss you. *smooches your virgin lips*

[Anonymous No.18188840]

>>18188183
At what point do I cram it up my ass?

[Anonymous No.18189711]

>>18188839
fuck you got me

[Anonymous No.18189779]

You’re all fags
>butter
>chopped onions
>cook on low heat in stockpot until onions carmelize
>add vegetables, easiest is celery and carrots and little fresh garlic
>after vegetable soften add water, turn to simmer
>add meat of your choice
>simmer half an hour
>turn down to low
>serve warm

Bonus points if you had grated cheese or little pieces of bread of throw on top after serving

Spices don’t really matter, just make sure to add some salt at the very least. If you don’t know what you’re doing, just a shake of very mild spices of paprika and basil, etc. don’t fuck this up by adding a shitton of cayenne or mustard or something.

[Anonymous No.18189791]

>>18188109
Sounds like the premise of a Grimm's fairytale.

[Anonymous No.18190082]

>>18189711
now you can never get married

[Anonymous No.18190424]

>>18188825
Good luck. I forgot for my basic chicken/creamed corn soup that you can also add in a half cup of cream (say 150ml for a two person serving) right before serving to lighten it up, pour in, stir for a few minutes before serving to get it all up to serving temp.

[Anonymous No.18190563]

>>18189711
>>18190082
Don’t worry, I’ll marry this used goods.

[Anonymous No.18190572]

either make a nice minestrone or french onion
if minestrone, serve with foccacia and a fresh pesto
if french onion, go get a good baguette and some decent gruyere for the topping

[Anonymous No.18190659]

>>18188096
Cream of mushroom