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/ck/ - Food & Cooking

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18239076 No.18239076 [Reply] [Original]

Used this stuff for the first time in a spicy sloppa tonight. Someone gave it to me ages ago, used it in a marinade.

It's pretty good.

>> No.18239100

yummy yummy gutter oil and capsaicin extract!

>> No.18239131

>>18239100
Retard

>> No.18239416

>>18239100
fuck off kikebot
>>18239076
What's it like? A sauce/dip or ingredient (like tomato passata)?

>> No.18239423

>>18239416
Yeah it should be added to other things, it's pretty powerful by itself

>> No.18239447

>>18239076
Mine dried out. It made me bummed because it's a symptom of me obviously not cooking enough for myself.
It's good shit tho. I use it everywhere, when I actually cook.

>> No.18239468

>>18239416
Think of it like a tomato paste, but made out of peppers. Use it like a condiment/ingredient. Here’s my current go-to sauce:
3tbsp gochujang
1tbsp minced garlic
2-3tbsp soy sauce (using low sodium rn)
3-5tbsp water
Dash or 2 of ginger (optional)

Cook beef and bell pepper (salt+pepper)
Add gochujang sauce. Reduce. It’s delicious. I think you could enhance the sauce with sesame oil, but not sure. I also think either the sauce or gochujang by itself would be very nice in rice, ramen, or pho.

>> No.18239505

i've only used it for marinades. anyone here know if maangchi's kimchi jjigae recipe a good one?

>> No.18239574

>>18239416
Definitely ingredient, like tomato paste. Idk if I used it "right" but I just mixed in with a little bbq sauce, some minced garlic, and had rubbed the chicken in cumin, salt, and some red pepper flakes.

Did the chicken and onions in that, cooked it and added in some spinach, then served over rice with scallions and some soft scrambled eggs mixed in. Definitely sloppa but it was tasty.

>> No.18239669
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18239669

>be me, 16
>bagger at trader joe's
>with one of my managers at a register
>asian family of four walks through
>they buy like two bags of gochujang stir fry
>after he scans them he leans into me and loudly says "GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG"

>> No.18240237

>>18239076
https://www.youtube.com/watch?v=A_K27-kKFuo

>> No.18240281

>>18239076
koreans use this stuff to marinade meat for their korean BBQ.
its pretty good. gotta be the hot one though, the mild one isnt as ggood.

>> No.18240473

>>18239416
It's good, but it stands out very clearly and easily overpowers, it's like every dish you add it to makes squinty eyes and go "LMAO I'M KOREAN NOW" at you, and they all taste the same. That said it's very enjoyable once in a while, but fully expect to be like the anon with dried out tub if you buy half a fucking kilo of it.

>> No.18240877

>>18240473
Yeah I wouldn't buy that much I have like a 10oz tube

>> No.18240929

>>18239131
>>18239416
I'm not even the slop guy but if you put east Asian food products in your body you're retarded

>> No.18240963

>>18240929
why

>> No.18241300

>>18239100
>gutter oil
That's China, not South Korea. This product is South Korean.

>> No.18241372

>>18240929
too late

>> No.18241375
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18241375

Used to have the same problem wasting the tub but now I've ascended to the bigger sized tubs. Use a lot of it for bibim guksu sauce and tteokbokki.

>> No.18241426

>>18239669
>>after he scans them he leans into me and loudly says "GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG GUCCI GANG"
that's what's happening in my mind when buy a new package. All the way till the shop and back from it. And also everytime i use it. GUCCIGANG GUCCIGANG GUCCIGANG GUCCIGANG GUCCIGANG GUCCIGANG GUCCIGANG

>> No.18241435

Dry tofu slices with a towel, smear in some guccigang and into the hot pan we put the tofu slices. and fry them good on both sides

>> No.18241595
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18241595

>>18239669
>>18241426
holy shit, I thought I was the only one

>> No.18241692

i like to use it for fried rice along with kimchi or sometimes combined with miso for a ramen broth. i use it also when a recipe calls for chili bean paste because i dont want a fridge full of asian grocery store jars i use maybe once every few weeks

>> No.18241855

>>18239416
It's fermented chilli paste. A spoon of it is a really easy upgrade to shin ramyun

>> No.18241932

>>18241692
yiiikes

>> No.18242026

>>18241932
He's not wrong. I like different cuisines, but if I hung on to every condiment, seasoning, or ingredient I needed for every type of food that I've made, I'd need a fucking walk-in. In an unrelated matter, I'm going to build a walk-in next spring.

>> No.18242051

>>18240929
what about west asia

>> No.18242063

>>18242051
you mean the middle and near east

>> No.18242167
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18242167

>>18239076
I want to like this stuff so much. I eat it raw on rice, add it as an ingredient to fried rice, etc. The only use I can find for it is Kimchi. The zipperheads hot paste is too fucking sweet. Have you been to Korea? They put raw cane sugar in everything. I fucking hate Korean food.