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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18244605 No.18244605 [Reply] [Original]

I've got busted capillaries in my face from how many times I've made perfect ribs with this fucking thing

>> No.18244607

I can actually cook.

>> No.18244609

>>18244605
Cos i have normal sous vide pot.
PS and didn't use it for years.

>> No.18244615

>eating boiled plastic

>> No.18244620

seethe

>> No.18244623

>>18244615
>boiled

>> No.18244625

>>18244615
water never reaches above 160, nothing leeches into my food seethe harder

>> No.18244647

I want to try this for corned beef but am worried something will get in it and fuck it up

>> No.18244654

>buy meat about to expire
>Cook it that day
>Meat is now in a vacuum sealed bag and thoroughly pasturized
>Sandwich meat for a week or more for mere pennies

>> No.18244657

>>18244607
Apparently not.

>> No.18244677

>>18244605
Why would I but a masturbation toy for women? I'm a dude.

>> No.18244682

>>18244657
>t. needs a goofy networked gadget to keep water at temperature on the stove

>> No.18244695

>>18244647
what do u mean something?

>> No.18244698

>>18244654
Genius anon holy shit

>> No.18244703

>>18244682
you don't have to use the faggoty app you can set the temp and turn on the device w/o connecting it to wifi cope more

>> No.18244741

>>18244703
>t. needs a goofy gadget to keep water at temperature on the stove
Next time don't hyperfixate on one part of the post, you speedreading fuckwit.

>> No.18244759

>>18244654
except that will do absolutely nothing to slow botulism

>> No.18244772

>>18244759
unlikely after just one week, and botulism is not the reason it expires in the first place

>> No.18244855

>>18244695
I mean I want to cook it like a normal corned beef in a nice brine just use the sous vide for temp control because mine never sits at a simmer but am worried a bay leaf or peppercorn got in the water spout thing and breaks my sous vide. I could do the normal sealed bag thing but don’t think the flavor would be on point

>> No.18244858

>>18244741
Don't pretend you can hold a pot of water at 62.7 degrees for 20 hours with less than a fraction of a degree of variation

>> No.18244873

>>18244759
Botulism us extremely rare, especially when the food was cooked for several hours hot enough to kill it and then stored cold enough to prevent more gowth

>> No.18244875

>>18244858
Don't pretend your shitty gadget has that kind of manufacturing tolerance either.

>> No.18244877

>>18244605
I don't eat meat.

>> No.18244891

>>18244615
This.

>> No.18244906

>>18244875
It does tho lol

>> No.18244911
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18244911

>>18244906
>the device says the device is working properly, therefore(...)

>> No.18244916

>>18244911
I guess my thermometer is malfunctioning in the exact same way the circulator is, whacky coincidence