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/ck/ - Food & Cooking


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18264569 No.18264569 [Reply] [Original]

What’s your favorite dipping sauce to use with pizza? Me, I like ranch, or marinara. Sometimes nacho cheese if I’m feeling wild.

>> No.18264578

Ranch and some tabasco.

>> No.18264580

>>18264569
under what circumstances do you feel wild

>> No.18264615

>>18264569
Unironically mayonnaise.

>> No.18264635

>>18264569
Nacho cheese and garlic butter

>> No.18264667

>>18264569
who the fuck used dipping sauce for pizza

>> No.18264722

>>18264569
bro the dipping sauce literally comes downloadedd and preinstalled onto the pizza wtf

>> No.18265002

>>18264667
Um, anyone with taste?

>> No.18265007

>>18264569
>marinara
I like to sprinkle my pizza with cheese and pepperoni

>> No.18265041

>>18264569
I use taco bell sauce

>> No.18265049

>>18264667
americans

>> No.18265063

i worked at pizza hut in high school and we got a free personal pan every shift. pepperoni an jalapeno dipped in my custom sauce: 75 percent nacho cheese 25 percent red sauce

>> No.18265073

good ol blue cheese dressing

>> No.18265123

The only dipping sauce I like to dip actual pizza slices into is marinara. But for the crust just about anything is fair game. Ranch, garlic butter, cheese, whatever.

>> No.18265128
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18265128

>>18264569
Pizza crust dipped in honey is GOAT

>> No.18265130

This is gonna sound crazy, but honey mustard.
When I lived close enough to a Papa John's I used to get a cup of honey mustard to go with the pizza and it was fucking delicious.

>> No.18265140

>>18264569
Once in a while I feel like some ketchup, otherwise nothing.

>> No.18265148
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18265148

Honestly, it's hard to eat pizza without it

>> No.18265159

do they really?

>> No.18265198

Bleu cheese with sriracha and fresh ground pepper

>> No.18265204

>>18264667
Hey, I fuck your mother, ok?

>> No.18265329

>>18265128
are you a fellow mountain pie connoisseur?

>> No.18266183

>>18264569
If the pizza has red sauce, marinara is too redundant. Sign me up for ranch and garlic butter

>> No.18266192

>>18264569
Dipping sauce with pizza? Do Americans really?

>> No.18267197
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18267197

This mixed with a hot sauce. Creamy, sour and spicy.

>> No.18267205

>>18264569
Bacon ranch mixed with hot sauce. I prefer my hot sauces more flavorful than spicy.

>> No.18267259

>>18264667
Fat Americans

>> No.18268476

>>18264569
For me? I like to fold my 'za, and let the grease dribble directly into my throat to lube my esophagus for the oncoming pizza onslaught

>> No.18268480

>>18264569
bleu cheese

>> No.18268482
File: 1.30 MB, 900x900, WM-SS-Pepperoni-3D-900px.png [View same] [iqdb] [saucenao] [google]
18268482

>>18264580
When he's eating Mike's

>> No.18268496
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18268496

>>18267197
I wake up everyday and thank the Lord I'm not br*t*sh

>> No.18268504

tap water

>> No.18268507

>>18265148
I'm so glad Dorothy Lynch finally removed their racially offensive mascot.

>> No.18268511

>>18268496
You can simulate the taste of salad cream by leaving a jar of mayonnaise in the sun for two days.

>> No.18268729

>>18264569
garlic butter

>> No.18268736

>>18264569
Sriracha aioli

>> No.18269061
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18269061

>ranch
>ranch
>ranch
I don't even know what ranch is, but it seems like burgers consider it a staple ingredient like mayonnaise or butter

>> No.18269068

Why are Americans so obsessed with dipping everything in ranch?

>> No.18269070
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18269070

>>18264569
>favorite dipping sauce to use with pizza?
LEAVE MY COUNTRY RIGHT NOW

>> No.18269076

>>18269061
It's basically mayo seasoned with dill

>> No.18269128

>>18264667
Americans are fat as fuck. They aren't content with a cheesy, greasy pizza - it also has to be dipped into a high calorie sauce for some reason.

>> No.18269210

>>18264569
Mayonnaise

>> No.18269951

>>18264569
pizza doesn’t need sauce it’s literally made of sauce
except white pizza but even then it doesn’t need sauce

>> No.18269953

>>18264569
Marinara, Buffalo, or Mayo if I’m feeling like a freak.

>> No.18269972

>olive oil
>vinegar
>garlic
>oregano
>black pepper
>grated parmesan
Basically a vinaigrette. Some Italian restaurants will serve something similar to dip bread in. Plain garlic butter is good too.

>> No.18269997

Cum, to be honest

>> No.18270010
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18270010

>>18269068
>>18269061
>>18266192
>>18269128
>thread about condiments on pizza
>board about all things food & cooking
>ask inutile questions about thread subject
>project
>project
why do gyros even try?

>> No.18270147

Why do people get dipping sauce for pizza, if you want a certain sauce with your pizza you can get it on the pizza?

>> No.18270483

In Sweden its common to serve bearnaise to pizza, every pizzeria blow through litres of it each week.

>> No.18270644

>>18264667
ME AND I LOVE IT
>>18264569
BLUE CHEESE SAUCE

>> No.18270651

>>18264569
Pizza sauce (legally distinct from marinara) or creamy white sauce (legally distinct from Alfredo sauce)

>> No.18270669
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18270669

>>18264569
There can only be one.

>> No.18270681

>>18269061
I had a british friend who had tried all kinds of RC drugs nobody has ever heard of but he died without ever trying ranch lol

>> No.18270714

>>18264667
what retard eats the plain ass crust without sauce?

>> No.18270726

I don't usually unless it's shitty chain pizza. In that event, garlic butter. The only exception is Papa Gino's - something about their pizza sauce + ranch is indescribable.

>> No.18270745

>>18264578
fpbp

>> No.18270747
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18270747

>>18264667
you dip the crust in it

>> No.18270755
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18270755

>>18269068
because its good shit as long as you don't buy the store bought shit

>> No.18271097

>>18264569
Here in Mexico, we are used to put worcestershire sauce in it. Depending on the place it can be that, chimichurri sauce, or tabasco.
If you are trashy, a lot of people here put ketchup in it.
I'm used to eat my pizza without any sauce, but worcestershire sauce is the choice for me, is actually pretty tasty.
I don't like chimichurri that much but a lot of people like it.

>> No.18271135

>>18264569
Garlic butter. Personally I think the best garlic butter is made by papa johns with 2nd place going to pizza hut.

>> No.18271590

>>18270747
That's exactly what I do. I get a very small amount of dipping sauce only for the crust.