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/ck/ - Food & Cooking

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18356643 No.18356643 [Reply] [Original]

The heat of the burger doesn’t really do anything to the egg
because it’s already cooked

>> No.18356657

The yolk is undercooked for a burger. It has to be hard or jammy.

>> No.18356692

>>18356643
The heat of the burger warms the egg

>> No.18356693

>>18356643
The egg cooks the burger.

>> No.18356698

>>18356643
You should put a rice patty and its heat will cook the egg

>> No.18356706

>>18356643
assuming the burger patty is still hot, it is lightly steaming the egg, changing how the egg would chew on its own (and reducing the flavor of the crispy side of the egg white). the egg also is insulating the patty to some degree, particularly from the obscene amount of aioli on that top bun.

>> No.18356804

Why I cook the egg, not the burger

>> No.18356829
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18356829

the heat of my hand cooks her face

>> No.18357080

>>18356657
do you have brain damage?
the whole point of putting an egg on a burger is to have the delicious liquid yolk drip over everything and make it taste better

>> No.18357108

>>18357080
enjoy the yolk dripping all over your hands and lap. RETARD

>> No.18357138

>>18357108
The yolk from the egg dirties the jeans.

>> No.18357181

>>18356657
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?

>> No.18357208

>>18356643
If the plate is hot after being heated, it will cook an egg.

>> No.18357232

>>18357181
They have some good regional dishes though like takoyaki, taiyaki, dango, tonkatsu, tempura, etc.

>> No.18358527

>>18357181
Try a Las Vegas roll THEN come back and re-evaluate your post

>> No.18358562
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18358562

>>18357181
Japanese chef's be like
>Here's your $300 steak, sir.

>> No.18358569

>>18357181
t. zhang

>> No.18358723
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18358723

>>18357108
>hands
yes of course
>lap
sit at a table you mongoloid
the yolk should drip onto your plate and at the end you should have a nice little pool of yolk to dip the last bits of the burger in