/ck/ - Food & Cooking

[Anonymous No.18551153]

How raw is too raw?

[Anonymous No.18551184]

Any pink at all is too raw
My ancestors didn’t invent cooking so I could gnaw on raw meat like a heathen

[Anonymous No.18551266]

>>18551153
A lot of cuts remain quite chewy if they're undercooked.

[Ryan No.18551275]

>>18551153
just burn the outside on a million degrees heat for 2 seconds to kill the E. Coli, then it's edible, god I love meat. Kys fags

[Anonymous No.18551281]

>>18551153
i had really rare steak and it was as chewy as well done but in a different way. couldnt eat it

[Anonymous No.18551311]

>>18551153
you didnt even let the damn thing get a nice crust and the fat isnt rendered.

[Anonymous No.18551331]

>>18551153
There's a line between rare and raw, and yours is right on that line. I don't like raw steak (blue rare is raw), but I'd be fine with how yours is cooked if were a different cut without as much fat. I would have cooked that medium rare so the fat had a chance to cook a little.

[Anonymous No.18551344]

there is a line where its too bloody and the taste of iron is stronger than the other flavors. when you have cooked just over that line, that's perfect

[Anonymous No.18551407]

>>18551344
steaks arent bloody anon. thats water mixed with a muscle protein named myoglobin.

[Anonymous No.18551447]

>>18551407
Not that anon, but everybody knows it's not actually blood. Unless someone is literally like, "blood is so gross! how can people eat rare steak when there's LITERAL BLOOD leaking all over the plate!?" you can typically assume that they're using "bloody" in a loose sense (in French the word you use to order rare steak translates to "bloody"). It just gets really old when people think they need to explain why myoglobin is in every single thread as though we haven't all discussed this stuff to death but they somehow think they have unique knowledge that just has to be shared.

[Food Safety Administration No.18551449]

Disgusting. Put it back on the fire or your colon will be dire.

[Anonymous No.18551455]

>>18551153
i'll eat it fresh from the styrofoam and plastic wrap please
if there's not a period in my mouth it's not meat

[Anonymous No.18551689]

>>18551447
that anon specifically mentioned an "irony taste".

[Anonymous No.18552145]

>>18551447
I’ll show you bloody you little bitch

[Anonymous No.18552545]

>>18551447
Did you know that Frankenstein isn't the monster's name but the name of the scientist that made him?

[Anonymous No.18552549]

>>18551153
almost needed to let it rest a bit more. just 4 more min and it would be perfectly rare.

[Anonymous No.18553158]

>>18551153
I cooked a steak like in your pic recently and it was really tough.
Barely managed to finish it.

[Anonymous No.18553168]

>>18551153
You didn't let it rest, you didn't render the fat, and the proteins haven't had a chance to break down enough to develop a decent texture. You fucked up a perfectly easy steak to cook.

[Anonymous No.18553196]

>>18552145
YOU BLOODY BENCH BASTARD SIR

[Anonymous No.18553214]

>>18551153
bitch tartare

[Anonymous No.18553569]

>>18551184
>t. never been laid
>>18551275
This guy fucks whenever he wants it

[Anonymous No.18553591]

>>18552545
But Frankenstein IS the monster's name, he is the created son of Victor Frankenstein: Adam Frankenstein.

[Anonymous No.18553628]

>>18553569
Accurate interpretation, Dr.

[Anonymous No.18553756]

>DOES THAT STEAK HAVE A HOT PINK CENTER??! EWWWWWWW!!!
I ONLY EAT RAW RED AND BLOODY MEAT CAUSE IM A REAL MAN!
>MY BEARD CREAM HAS A PICTURE OF A VIKING ON IT!
COFFEE, BLACK AND BOILING HOT!! MILK AND SUGAR IS FOR BABIES
>MY WIFES BOYFRIEND LOVES SLAMMING NICE HOPPY IPAS WITH ME CAUSE WE’RE TOTAL MASCULINE STUDS
JUST SHOW THE COW A PICTURE OF A BONFIRE AND PUT IT ON A PLATE HAHAHAHAHAHAHAHA
>CHICKEN WINGS? THEY’D BETTER BE SLATHERED IN DR. BUTTHOLE BLASTER’S COLONFUCK SHITFERNO SAUCE
PROFANITY IS SO FUCKING MANLY
>LOOK AT THIS STEAK ITS SERVED ON A RECLAIMED PIECE OF DRIFTWOOD
THEY GAVE ME A CLEAVER AND A DAGGER TO EAT IT WITH! UGH, SO MUCH FUCKING TESTOSTERONE UP IN HERE
>NO IVE NEVER BEEN HUNTING WHAT KIND OF KNUCKLE DRAGGING APE DO YOU THINK I AM
GONNA WASH THIS BADBOY DOWN WITH A GLASS OF STRAIGHT BOURBON, NO ICE OR WATER CAUSE THATS HOW REAL MEN RELAX WHEN THEY PLAY ON THEIR SWITCH

[Anonymous No.18554067]

>>18551153
>How raw is too raw?
cow is not dead yet.

[Anonymous No.18554072]

>>18551153
I always slice little bits off my fillet before I cook it and eat them raw hehe
Sometimes share with my cat if I'm feeling nice

[Anonymous No.18554075]

>>18553756
This guy doesn't exist

[Anonymous No.18554097]

>>18551153
Someone didn't let their steak reach room temperature before cooking.
I'm guessing this is why most cooklets claim to prefer "rare", just laziness. Maybe you tried it once with a steak straight out of the fridge and ended up with it being well done except in the very center.

Anyway, just know that we can tell you're retarded and pretending to enjoy steak that's still cold in the middle doesn't make you cool.

[Anonymous No.18554207]

>>18554097
>always take out the steak 1-2 hours before cooking just because everyone says to
>no problems
>cook it almost straight out of the fridge once
>turns out super bloody and chewy
I used to think this was a meme but it makes sense.

[Anonymous No.18554234]

>>18551275
>just burn the outside on a million degrees heat for 2 seconds to kill the E. Coli, then it's edible, god I love meat. Kys fags
that applies to ruminants, if you are eating pork you have to cook it, cause of worms, worms are inside the meat not just at the surface

[Anonymous No.18554256]

>>18551153
>How would you like your steak
>Uncooked please

[Anonymous No.18554425]

>>18551153
No such thing as too raw, unless its grocery story ground beef or something that gets touched by dirty workers.
Raw beef tartare is like the best fucking food in the world brah

[Anonymous No.18554434]

>>18554234
Bitch, go fuck a pig. We're talking steaks. Wtf, you think we eating raw ass chicken?

[Anonymous No.18554437]

>>18553756
>not winding down on your switch in bed with headphones after the wife is fucked into slumber on her peak fertility day
ishygddt

[Anonymous No.18554438]

>>18553214
B word poster, I anticipate seeing your next post somehwere

[Anonymous No.18554465]

>>18554207
See those abrupt color bands in OP's steak? The brown surface is seared, makes sense. The slightly paler part is where the heat penetrated. The pink center never even got touched by heat, it's still fridge temperature. You can tell by the bright white fat in the center of the middle piece.

[Anonymous No.18554509]

>>18551153
That looks fucking delicious.

[Anonymous No.18555006]

>>18551153
If it's handled well, there's no such thing as too raw.

[Anonymous No.18555928]

>>18554234
Does that look like pork, you contrarian faggot?

[Anonymous No.18555932]

>>18552545
Our children carry our surnames. Frankenstein's monster is inherently of the Frankenstein family, and having no first name, is simply known as the Family name.

[Anonymous No.18556210]

I wish a swift death upon everybody who comments RAW LMAO HAHAHAHA IT'S STILL MOOING on steak videos where the steak is clearly fucking overcooked anyway and bordering on med well. Couldn't care less about any other food opinion but this one shits me because of how objectively wrong it is.

[Anouymons No.18557191]

when there's no sear at all

[Anonymous No.18557357]

>>18551153
>How raw is too raw?
Only acceptable answer.

[Anonymous No.18557386]

>>18551153
Damn that looks fucking perfect holy shit.

[Anonymous No.18557390]

>>18554425
I doubt this means only raw meat instead of dried stuff like horse jerky and glorious pemmican

[Baggie !!2wgod7RQeJh No.18557396]

>>18551153
I don't think such a thing exists for beef.