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/ck/ - Food & Cooking

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Anonymous Mon Nov 14 06:08:22 2022 No.18577253 [Reply] [Original]

I just bought a kilo of chicken hearts because they were on sale. However I've never tried them before.

What can I make with them that will taste good?

>>	Anonymous Mon Nov 14 06:27:09 2022 No.18577305 >>18577253 Chicken Heart Pate https://www.food.com/recipe/chicken-heart-p-t-508118 Or Chicken Terrine replacing the thighs with hearts https://www.greatbritishchefs.com/recipes/chicken-terrine-recipe

>>	Anonymous Mon Nov 14 06:27:09 2022 No.18577304 >Bug "food"

>>	Anonymous Mon Nov 14 06:33:30 2022 No.18577324 Cut in quarters or eighths Cook in pan Salt Pepper Voila, a tasty treat.

>>	Anonymous Mon Nov 14 06:33:45 2022 No.18577326 File: 1.23 MB, 2100x1400, 1643275137315.jpg [View same] [iqdb] [saucenao] [google] >>18577253 I'd get some thighs and onion, skewer and alternate. Marinade or baste and cook over a fire or grill

>>	Anonymous Mon Nov 14 06:41:36 2022 No.18577356 >>18577253 add them to other food as you would any other meat

>>	Anonymous Mon Nov 14 06:45:02 2022 No.18577365 >>18577253 I cut them into small pieces and feed it to my cat.

>>	Anonymous Mon Nov 14 06:45:51 2022 No.18577368 >milk bath >roll in flour with garlic powder, salt ground pepper added >fry in pan with whatever oil you got enjoy

>>	Anonymous Mon Nov 14 06:51:24 2022 No.18577379 File: 145 KB, 1200x1200, fried-chicken-hearts-7.jpg [View same] [iqdb] [saucenao] [google] Frying them is good

>>	Anonymous Mon Nov 14 06:59:21 2022 No.18577401 >>18577324 >he spelled wa la wrong

>>	Anonymous Mon Nov 14 07:06:24 2022 No.18577413 >>18577253 Make a Krupnik, it's a great soup. Just replace 2 chicken wings and some of ribs with some of your chicken stomachs. https://www.polonist.com/polish-krupnik-soup/

>>	Anonymous Mon Nov 14 07:27:38 2022 No.18577476 >>18577401 Personally, I'm a fan of >viola But I spelt it wrong.

>>	Anonymous Mon Nov 14 09:18:53 2022 No.18577706 File: 269 KB, 680x1024, 24798351231.jpg [View same] [iqdb] [saucenao] [google] >>18577304 >chicken >bug

>>	Anonymous Mon Nov 14 11:19:45 2022 No.18577854 File: 1.08 MB, 1463x1200, 20220409_163243.jpg [View same] [iqdb] [saucenao] [google] >>18577253 I just season, skewer and grill them

>>	Anonymous Mon Nov 14 11:21:07 2022 No.18577857 File: 876 KB, 1878x1800, 20220409_141410.jpg [View same] [iqdb] [saucenao] [google] >>18577854 Last time I used this seasoning packet. It was great

>>	Anonymous Mon Nov 14 11:32:39 2022 No.18577872 >>18577253 Marinate with something acidic, skewer and grill.

>>	Anonymous Mon Nov 14 12:47:09 2022 No.18577970 >>18577401 Baby peppers?

>>	Anonymous Mon Nov 14 12:53:59 2022 No.18577983 >>18577854 They are too tough for that. They need to be softened first.

>>	Anonymous Mon Nov 14 13:25:27 2022 No.18578023 >>18577253 Stew it with roux, onions and tomato paste. Season as you like. Simple as.

>>	Anonymous Mon Nov 14 13:28:16 2022 No.18578029 >>18577253 Mix it with sour cream.

>>	Anonymous Mon Nov 14 20:16:02 2022 No.18579221 File: 900 KB, 2016x1512, 20170225_174655-2016x1512.jpg [View same] [iqdb] [saucenao] [google] >>18577983 I've been grilling them for many years. They're not tough unless you way overcook them

>>	Anonymous Mon Nov 14 20:19:47 2022 No.18579239 >>18577253 Heart is just another muscle. It's just chicken, you can do anything with it that you'd use small pieces if chicken for. It's not like liver that has that really organ-y taste.

>>	Anonymous Mon Nov 14 20:29:41 2022 No.18579271 >>18577253 I bought some a couple of month ago. Never had them before. I just cut them in half and cooked them in a skillet and ate them by themselves, but I guess you can eat them with anything you want. Next time I'm going to try it with broccoli

>>	Anonymous Mon Nov 14 20:32:23 2022 No.18579279 >>18577253 My brother used to work at a place that did flame roasted chicken hearts and a horseradish sauce. I don't know how to make it but it was really good.

>>	Anonymous Mon Nov 14 20:35:27 2022 No.18579286 >>18577706 i think he was calling the people who usually eat chicken hearts bugs

>>	Anonymous Mon Nov 14 21:30:57 2022 No.18579542 >>18579239 >It's not like liver that has that really organ-y taste. It's all the iron and zinc that tastes so disgusting, but good for you.

>>	Anonymous Mon Nov 14 21:38:40 2022 No.18579570 marinate these in some chink five spice mix, salt and cumin. make skewers out of these and grill. extremely delicious.

>>	Anonymous Mon Nov 14 21:42:50 2022 No.18579594 >>18579221 Grill specs?

>>	Anonymous Mon Nov 14 23:21:15 2022 No.18580015 >>18577368 >>milk bath Why would you waste milk like that?

>>	Anonymous Mon Nov 14 23:33:54 2022 No.18580071 >>18577253 Go easy because they have a ton of iron.

>>	Anonymous Mon Nov 14 23:42:03 2022 No.18580118 >>18580015 They are tough and need to be tenderized.

>>	Anonymous Mon Nov 14 23:44:24 2022 No.18580127 >>18580015 it mellows some of the gamey taste

>>	Anonymous Mon Nov 14 23:55:03 2022 No.18580187 >>18580118 >>18580127 Isn't there a less wasteful alternative? Sure it's good for your tomato plants but that's only a specific period of the year.

>>	Anonymous Mon Nov 14 23:57:08 2022 No.18580200 >>18580187 Nope it's the only way.

>>	Anonymous Tue Nov 15 00:01:58 2022 No.18580218 >>18577305 >chicken-terrine Neat!

>>	Anonymous Tue Nov 15 00:12:21 2022 No.18580271 >>18577253 Once I grilled them with teriyaki on skewers. They weren't so tender, so maybe a marinade would be good too.

Anonymous Tue Nov 15 03:36:44 2022 No.18581017

Yakitori.
1part beer or sake
1 part soy
1 part japanese soup base
maybe add a tiny amount of sugar depending on how the beer/sake tastes.
boil down into a sauce that is a little more runny then blood. pour this sauce into a long cup/jug.
skewer chicken hearts. sprinkle with white pepper and sake. fry chicken heart skewers for a minute then dip the skewer into the jug filled with sauce. then fry again untill medium or fully cooked add a little more sauce to skewers before finishing.

keep the sauce, even though semi raw chicken skewers were dipped in. some Japanese restaurants will keep the same sauce for 50 years.

https://www.youtube.com/watch?v=mXKqHKP4njY&ab_channel=Yakitoriguy

you dont need a grill I used a pan.
make sure you eat those hearts quick they will spoil easily.

>>	Anonymous Tue Nov 15 03:40:40 2022 No.18581030 >>18577326 anon this is beautiful. where is this?

>>	Anonymous Tue Nov 15 03:42:41 2022 No.18581035 File: 21 KB, 612x408, 1668398271443.jpg [View same] [iqdb] [saucenao] [google] >>18577253 >kilo of chicken hearts Good dog food I suppose

>>	Anonymous Tue Nov 15 03:52:16 2022 No.18581057 >>18577253 Grill them, or sautee them. Don't overcook them or they will have the texture of chewing gum.

Anonymous Tue Nov 15 03:56:03 2022 No.18581066
File: 2.62 MB, 1885x1414, file.png [View same] [iqdb] [saucenao] [google]

I bought a big bag of grated parmesan about a year ago and yesterday when I used some I noticed that one of the handfuls had some mold. The rest of the cheese looks, smells and tastes fine. I have about 1-1.5 cups left.

What are some good recipes that use up parmesan that aren't cheese crisps? Or is parmesan basically just a "topper" cheese?

>>	Anonymous Tue Nov 15 04:33:55 2022 No.18581166 Stir fried it like you would a broccoli beef

>>	Anonymous Tue Nov 15 04:42:20 2022 No.18581193 >>18577326 Looks great, but why don't they ever use decent bread in bbq?

Anonymous Tue Nov 15 04:49:31 2022 No.18581209

>>18577253
Its not liver, they taste good on their own.
Shish kabobs are a good choice, get a little spice rub on there with some cumin and red chili.
Ive made curry with chicken hearts too.
>>18581066
Alfredo sauce. But i wouldnt eat any cheese that was in a package with visible mold, it can be microscopic. Especially after a YEAR.
>>18581035
Cringe and sheltered first-worlder

>>	Anonymous Tue Nov 15 05:31:57 2022 No.18581310 >>18577253 Remove the grease at the top my man

>>	Anonymous Tue Nov 15 05:37:45 2022 No.18581325 >>18581066 If it was a block I'd tell you to cut the mold off because its a hard cheese, but grated? I think it should go

>>	Anonymous Tue Nov 15 06:42:03 2022 No.18581469 >>18577253 Joy of Cooking says to skewer them and grill them as for Chicken Yakitori. It also says to only cook them to medium-rare, as they will toughen when cooked further.

>>	Anonymous Tue Nov 15 08:00:48 2022 No.18581586 >>18581193 It's to cleanse your pallette, silly bbq-let

>>	Anonymous Tue Nov 15 09:26:55 2022 No.18581721 File: 55 KB, 500x487, Cover.jpg [View same] [iqdb] [saucenao] [google] Can you grind those down and make chicken nuggets out of them or is that a bad idea?

>>	Anonymous Tue Nov 15 09:28:01 2022 No.18581724 >>18580187 It’s just milk. Do you live in Africa?

>>	Anonymous Tue Nov 15 09:35:49 2022 No.18581738 >>18577253 When I was a kid I used to think that eating chicken hearts made you cowardly. Also the texture was way off.

>>	Anonymous Tue Nov 15 09:35:51 2022 No.18581739 >>18581724 Don't waste food, nigga. It's not a plant, that animal wasted a lot more of it's life making it for you to dumb organ food in it and then dump it in the sink or boil chickenmilk.

Anonymous Tue Nov 15 21:50:43 2022 No.18583185

They make surpisingly good sauce, just throw onion and whatever vegetables you have (i used bell pepper and champion mushrooms) and fry with split chicken hearts. After they're almost done, i season them with salt tarragon, thyme and white pepper and add heavy cream. I almost let it boil and season once more with dijon mustard.
Serve with rice.

>>	Anonymous Tue Nov 15 21:57:35 2022 No.18583207 File: 350 KB, 469x468, E4B2B223-8D01-466E-AA4A-D113263ACE66.png [View same] [iqdb] [saucenao] [google] >>18577326 >here’s your rich and decadent barbecue platter >with only IPA’s to drink, enjoy!

Anonymous Wed Nov 16 05:40:45 2022 No.18584755

>>18581209
>>18581325
It was a dark spot about the size of half the diameter of a ballpoint pen that I assumed was mold, but I'll take your position into consideration. But I can tell you that it's unlikely that I'm going to going to throw it away unless I notice more.

Anonymous Wed Nov 16 05:48:08 2022 No.18584775

>>18581193
Because the bread isn't the star of the show and using "good" bread doesn't make bbq better. I like toothy bread, but I cannot think of a worse way to enjoy bbq than with chewy, thick crust "artisan" bread. There's a time and place for shitty bread and bbq is one of them.

>>18583207
Without any other context it looks like a BYOB party to me. If you want to drink Coors Light nobody's stopping you from bringing an 18-pack, brother.

>>	Anonymous Wed Nov 16 17:17:27 2022 No.18586273 >>18581739 You're supposed to use enough milk to get them wet, not to drown them.

>>	Anonymous Wed Nov 16 17:22:06 2022 No.18586289 >>18581721 Why even grind them? Lots of places batter and deep fry the hearts whole

>>	Anonymous Wed Nov 16 17:25:55 2022 No.18586300 >>18577854 that looks delicious

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