/ck/ - Food & Cooking

[Fug No.18637778]

goo mornig doodz!

dis chiggen from yesteday is brined and rdy!

[Fug No.18637782]

>>18637778
lol popcorm chiggen

[Fug No.18637795]

>>18637782
dis wat it look like after 24 hrs :D

[Fug No.18637811]

>>18637795
gotta wash da chiggens :D

[Fug No.18637818]

>>18637811
gotta rub dis rack wid virgin oil lol :D

and put water in the bottom

[Fug No.18637821]

>>18637818
fug i forgot pic b4 i put it in the oven @ 420F convegtion settig D:

[Anonymous No.18637840]

>skinless popcorned drumsticks
>"brined" in flavacol and sugar then washed
>baked at 420 in a convection oven over a water bath
I don't agree with anything I've seen in this thread but I can't look away.

[Anonymous No.18637842]

[Anonymous No.18637843]

>>18637811
no. no you don't.

[Fug No.18637845]

>>18637821
25 minute flip chiggens add more water :D

[Fug No.18637852]

>>18637843
if you dont rinse da chiggens after dry brine dey 2 salty :D

[Anonymous No.18637853]

>>18637845
I like bottom half of the drumstick after it's been charred/roasted for a while. Wouldn't throw them away.

[Anonymous No.18637856]

>>18637778
flavocol and sugar? what the fuck?

[Anonymous No.18637858]

>>18637852
But then all the effort put into making them dry is negated.
Don't you want crunchiness?

[Anonymous No.18637860]

>>18637811
Why would you brine chicken. Why would you brine it and then wash it you dumb fuck. Why would you wash it at all??

[Anonymous No.18637861]

>>18637852
I see
carry on

[Anonymous No.18637865]

>>18637858
Brining makes it moist, not dry.

[Anonymous No.18637869]

>>18637865
Dry brining makes the outside dry and tacty for better adhesion of spices and if you're smoking it smoke as well.
Washing it takes that tacky layer away negating all the effort you have done previously.

[Anonymous No.18637871]

>>18637869
Yeah, I missed the "dry" part. It's not like what OP did was a brine anyway. Closer to a marinade if anything.

[Fug No.18637919]

>>18637845
ids done :D

[Fug No.18637928]

>>18637919
MEAT MEAT MEAT MEAT MEAT MEAT MEAT MEAT

[Anonymous No.18637948]

>>18637928
Hack one in half through the thickest part and post close up of cross-section.

[Anonymous No.18637955]

>>18637811
Are you black?

[Fug No.18637960]

>>18637948
lol ok :D

[Anonymous No.18637965]

>>18637960
What the fuck. That actually looks good.

[Fug No.18637970]

>>18637960
:D

[Fug No.18637971]

>>18637965
id taste good but not like popcorm D:

[Fug No.18637972]

>>18637970
save'd for stock :D

[Fug No.18637989]

>>18637955
no y?

[Anonymous No.18638003]

>>18637989
Cause you act like a retard

[Fug No.18638015]

>>18638003
D:

[Anonymous No.18638017]

[Anonymous No.18638023]

>>18637989
Because you washed your chicken

[Fug No.18638025]

>>18638023
if u dont rinse after dry brine ids too salty D:

[Anonymous No.18638047]

>>18637960
Well nigga, you did good! Do you eat anything with it, or just the chicken?

[Fug No.18638052]

>>18638047
a banana :D

ids weight lifting fuel :D

[Anonymous No.18638053]

>>18637960
around the bone seems kinda not cooked, I would probably stay away, but everything else seems juicy and nice.

[Anonymous No.18638066]

>>18638052
Based healthy fug poster

[Anonymous No.18638095]

>>18638053
Oh shut the fuck up you faggot, it does not.