Pork loin help

[Anonymous No.18746852]

I wanna make it for NYE, but I need some marinade ideas so as to help to tenderize and make it less dry. Thanks.

[Anonymous No.18746862]

>>18746852
marinate it with pineapple and it's juice.

[Anonymous No.18746933]

>>18746862
A pork loin marinated with pineapple is not juice.

[Anonymous No.18747006]

>>18746933
But its juicy.

[Anonymous No.18747010]

>>18746933
According to the jack booted Nazis at the FDA

[Anonymous No.18747014]

>>18746852
I made one last night and just sorta slapped some olive oil, brown sugar and some pepper flake on there. Turned out juicy and delicious.

[Anonymous No.18747018]

>>18747014
How long did you marinade it for?

Baked?

[Anonymous No.18747034]

>>18747006
It sounds delicious, but it doesn't turn the pork loin into juice.

[Anonymous No.18747174]

>>18747018
About two minutes, baked for 20 and that was good enough.
I put more effort in tonight, sitting down to pic related now.

[Anonymous No.18747182]

>>18747174
>sweet ground beef over rice

[Anonymous No.18747188]

I'm going to inject one with the cajun slop I bought for thanksgiving but didn't use, blacken the outside, and then cut it into medallions and pan sear it.

how do I make sure it doesn't dry out when I do this?

[Anonymous No.18747199]

>>18747182
Sweet meat is a treat to eat.

[Anonymous No.18747203]

>>18747199
Hey, that rhymes!
I'm gonna call you "Sweet Meat" from now on!

[Anonymous No.18747378]

>>18746852
Basic brine: 90 grams of salt to every 1 liter of water.

It's 10 x the amount of sodium there is in the physiological saline solution, and that's important because meat have cells just like we do, so an exchange will happen.

[Anonymous No.18747438]

Usually when I cook pork loin I cut it into thick boneless chops. It's also very good roasted as a roulade with a moist filling; my go to filling is stuffing made with leftover cornbread with diced peppers, onion and sausage. You can also just cook it as a normal roast. Brining or marinade isn't necessary, just make sure not to overcook it, give it a good dry rub, don't trim the thin fat cap that it has and cook it with that fat on the top.

[Anonymous No.18747484]

>>18747034
I love your humor, marry me. I promise that you will only regret it a little bit.

[Anonymous No.18747490]

>>18747484
Sorry, anon, my ERP days are over.

[Anonymous No.18747558]

>>18747490
Don't worry, my erp days have yet to begin. My hobbies are reading, hand holding, videogames, and anime.

[Anonymous No.18747578]

>>18747438
>t's also very good roasted as a roulade with a moist filling
Great advice. And it is true that it doesn't have to be marinated to keep it from drying out but it's definitely "fuck-up-able" and OP is probably concerned about screwing up as an event host, higher stakes than just a weeknight meal. Roulade would definitely make it harder to mess up, and you could do all the prep work the day before, tie it up with butcher twine in the fridge and just bake it day-of. One recipe I always wanted to try was French Onion Stuffed Pork Loin (you can google it) where you brown onions in butter and beef-broth then roll the pork with that + shredded gruyere. Meant to make it for an event with a friend that got canceled so I never tried. But there's a million options for stuffing.

[Anonymous No.18747597]

>>18747558
Relatable!
Mine are reading, cooking, drawing, and anime. I've never held hands before.
I enjoy cooking pork loins, both as a roast and by cutting them into porkchops.

[Anonymous No.18747651]

>>18747597
Hmm I enjoy cooking pastas the most I think. I like to do homemade cheese ravioli but it always takes me multiple hours to make it so I don't do that too often. I am just slow at rolling pasta out and folding it. Although story fry is fun to cook too, I'd love to make an authentic pho at some point but I don't have the time or the money for that.

My favorite alcoholic beverage is asti, it's like a sweeter prosecco. I am currently reading a book on the ethics of capital punishment. I like to think I am a romantic person, I enjoy botany, and enjoy my alone time.

[Anonymous No.18747677]

>>18747651
I do stir fries ever other weekend or so, often with noodles.

My favorite beverages are tea and chai. The last book I read was a compilation of Nakajima Atsushi's works.

I like to think of myself as an enlightened idiot, stupidly grappling through life.

[Anonymous No.18747749]

>>18746852
Marinading doesn’t do much, you can brine it though. The secret is just not overcooking it. Pull it out of the over before it’s done and cover with foil and let it sit 10 minutes.

[Anonymous No.18747757]

>>18747749
>Marinading doesn’t do much
how come?

[Anonymous No.18747786]

>>18747677
I make lasagna a couple times a month I think. Stir fry sometimes too. I make a rice, egg, hotdog, and soy sauce mix pretty often for breakfast, I would say it's great but that's a lie.

I've never really had tea or chai, most complex thing I've had is hot chocolate I think. I do probably drink too much Dr pepper though. I haven't read any of their books but with what wikipedia says about his works they sound interesting.

You have a grappling hook?I have never owned one of those.

[Anonymous No.18747824]

>>18747786
I find that hotdogs are never good unless they're the main focus of the dish. As a side/competing ingredient, I feel like they just bring too much of a processed taste.

Hot chocolate is also great, a perfect wintertime drink to have while wrapped in a blanket with your waifu.

[Anonymous No.18747898]

>>18747824
The soy sauce is good at masking the hotdogness of the hotdog. It's just like a side meat in the dish. It's an acquired taste though I think.

I mainly just drink it outdoors while reading. I do wrap in blankets but with a book or a light emitting glass screen. One day it will be with my waifu though, all I need to do is not give up faith that I will find someone (YOU).

[Anonymous No.18747947]

>>18747898
Don't give up.
Don't ever give up!

[Anonymous No.18747995]

>>18747947
I am not really actively trying to find my forever partner right now, I need to work on myself first I think... but don't worry I will never give up on finding someone. Even though the ideal is high, I never give in. Therefore I never die with regrets.

I'm not sure of your situation, but I hope you will find happiness too, if you don't already have it that is. Gambate anonymous poster.

[Anonymous No.18748197]

>>18747757
only the salt actually penetrates into the meat when you marinate, the other flavors just stay on the surface and will burn off in cooking

[Anonymous No.18748550]

>>18746852
These are always better if you just cut it and make pork chops

[Anonymous No.18748852]

>>18748197
Is that true? I always heard marinading meat meant it became more flavorful!