Obscure Local Cuisine

[Anonymous No.18763936]

What are some culinary oddities local to you that most people wouldn’t know about?

Near me, it’s Regina style pizza.
A thick crust pizza covered with a sweeter tomato sauce, then layered with various meats and veggies, topped with cheese, cooked and then cut into squares. I quite like it!
What do you think, anons?

[Anonymous No.18763956]

>>18763936
Another photo

[Anonymous No.18763977]

>>18763936
That's just quebec-style pizza cut in square. I think that's what I'm actually gonna eat tonight.

[Anonymous No.18763980]

this is now a lasagna thread

[Anonymous No.18764000]

>Oh sweet it's monday lunch (a weekday) and the Ching Chang Chong buffet is only 7 dollars. Will only have to use the vomitorium once if even at all.
>get bill
>it's almost 11 dollars
>it's sunday price even though it's not a holiday
>pay bill
>not done yet I guess to try to make up for it
>eat two heaping plates of mostly meat
>spend double the amount of time picking out shrimp and pulling off the raw meat from the sushi
>vomit once more
>make soft serve ice cream for myself
>leave

It's NOT a holiday. I shouldn't have had to do that.

[Anonymous No.18764201]

>>18763936
Reginaaaaaaaa

[Anonymous No.18764291]

>>18763936
Raspatat. If you know you know.

[Anonymous No.18764306]

>>18764000
>The amount of debauchery
Based

[Anonymous No.18764456]

>>18764000
A true hero, thank you for your service.

[Anonymous No.18764508]

>>18764291
They're fries.
Tried googling it.
They're just fries.

[Anonymous No.18764517]

>>18764000
You’re my hero

[Anonymous No.18764520]

>>18764508
>he doesn't know

[Anonymous No.18764772]

>>18763936
I would give that pizza a fair shot, fuck deeep dish though
>t. nyer
>>18764000
Based vomitorium fiscally responsible chad

[Anonymous No.18764800]

Here in the capitol of the greatest state in the world we have a local delicacy called the horseshoe sandwich. It is a slice of bread with a hamburger patty and a pile of French fries on top that's covered in cheese sauce, real niggas such as myself substitute tater tots for the fries tho.

[Anonymous No.18764812]

>>18764800
Chicago has ruined Illinois

[Anonymous No.18764815]

>>18764000
noun
noun: vomitorium; plural noun: vomitoria

1.
each of a series of entrance or exit passages in an ancient Roman amphitheater or theater.

[Anonymous No.18764816]

>>18764800
>greatest state in the world
which one

[Anonymous No.18764820]

>>18764812
Chicago is the only thing keeping this state alive ya fucking retard.

[Anonymous No.18764826]

>>18764812
Thats from 4 hours south of shitcago, retard.

[Anonymous No.18764854]

Manchester Tart- shortcrust pastry base, topped with raspberry jam, covered with a custard filling and topped with flakes of coconut and a Maraschino cherry. Some people use grated chocolate instead of coconut

[Anonymous No.18764869]

Aussie Crunch (comes from Bolton)
Mainly- crushed cornflakes, desiccated coconut, butter, sugar, golden syrup, cocoa powder mixed together and cooked in the oven. Then cooled and covered in chocolate

[Anonymous No.18764902]

Eccles cake- flaky buttery pastry filled with lightly spiced currants. Topped with demerara sugar. Served with tea and often eaten alongside Lancashire cheese (the local cheese). You have a nibble of each.

[Anonymous No.18764921]

>>18763936
>>18763956
Vern's is so shit kek how are is still in business, the taco pizza is alright I guess

[Anonymous No.18764930]

Lobby- a slow cooked stew made from potatoes, onions and corned beef. Served with carrots , pickled beetroot and buttered bread. Also sometimes piccalilli, which is a kind of cauliflower based relish

[Anonymous No.18764940]

>>18764921
My dad gobbles this shit up and he mostly orders from 4 seasons or Western Pizza, can't say I've had Vern's.
While I have you here fellow reginanon, what's the best spot you've eaten at in the city? If you're a fan of mexican, I'd strongly recommend Agave.

[Anonymous No.18764956]

Not that obscure but I love it.
>Handkäs mit Musik
It's cheese made from quark. It smells somewhat off to non-knowers of said delicacy yet not surströmming tier. The cheese that's handmade - Handkäs - is marinated in Hessian apple wine, apple vinegar, some oil, pepper, salt, onion and caraway. After a couple of hours - if you are debil - or at least 12-24 hours you can serve it. It's eaten on dark bread with butter.

[Anonymous No.18764962]

>>18764902
That sounds really fuckin good

[Anonymous No.18765180]

>>18764962
Very popular local to me. This cake is from round 1800, so very well known locally. People often spread a bit extra butter on them when you eat them. Theres a similar local pastry made in a town a few miles away from where these are from called a Chorley cake. Its very similar but without the extra sugar.

[Anonymous No.18765216]

>>18764815
At least he wasnt using the masturbatorium between plates.

[Anonymous No.18765239]

>>18763936
>>18764921
>>18764940

I’ve had some vern’s and wp in calgary. verns sucked and wp was decent. the sweet sauce was weird at first but now I kinda like it

[Anonymous No.18765409]

>>18764820
Lol maybe if the state runs on unsolved murders

[Anonymous No.18765416]

>>18765180
Based. I have no local specific cuisine, so have a pic of a sourdough loaf I got from the artisinal bakery in the gentrified part of my city

[Anonymous No.18765450]

>>18765416
Cool. Theres is/was a very highly rated artisan bakery/pizzeria local to me. But the zoomer owner had a meltdown during lockdown and started verbally abusing customers for being woke and liberal. Then he started abusing them online for leaving bad reviews. Completely killed his buisness. Now he just gets 1 off customers. Just an example

[Anonymous No.18765523]

>>18765450
Woof that's rough. Luckily the strip the bakery is on is all friendly local shops with either artisinal food/drinks or handmade products. Also a distillery around the corner

[Anonymous No.18765542]

>>18763936
you from sask anon? that looks like verns

[Anonymous No.18765545]

>>18763977
I'm from Quebec and I didn't know our pizza was a specific style, it does look like the local pizza though. I just thought it was general north american pizza.

[Anonymous No.18765554]

>>18765450
Op these reviews are beyond gold. The owner seems like a fucking nut. Owner calling people out on being woke because they thought he was a bizarre person. Can you explain further? Why are his responses so incomprehensible?

[Anonymous No.18765562]

>>18765450
>>18765554
Lmao what a guy. Fuck New York

[Anonymous No.18765576]

>>18763936
I just imagine that cheese becoming an unappealing luke warm brick the moment it cools even slightly

[Anonymous No.18765582]

In eastern Iowa we have taco pizza. Instead of a tomato sauce it's more like a bean paste and then topped with seasoned ground beef, lettuce, tomato, taco sauce, and a special kind of chip made specifically to put on the pizza. I used to get it on my birthday every year growing up.

[Anonymous No.18765584]

>>18765562
imagine getting trolled out by a dog

[Anonymous No.18765585]

>>18765582
Thank God no one cares about Iowa except you.

[Anonymous No.18765590]

>>18765585
never said I cared about it just that I live here

[Anonymous No.18765621]

>>18765554
Noone knows. The place was booming then he had a meltdown during lockdown and been this way ever since. Its like something from Kitchen Nightmares. The local newspaper found out about it, then a national newspaper did

https://www.theguardian.com/uk-news/2020/jul/08/imagine-the-state-wed-be-in-if-corbyn-had-been-in-charge-the-view-from-the-red-wall

[Anonymous No.18765639]

>>18765621
And then he was at it again
https://www.dailymail.co.uk/debate/article-8514095/amp/DAN-HODGES-liberal-Left-view-white-British-workers-enemy.html

[Anonymous No.18765641]

>>18765585
I care about Iowa, it's the part of the majestic American steppe.

[Anonymous No.18765646]

>>18765582
This is not unique to Iowa.

[Anonymous No.18765651]

>>18765562
Except for the dumb woke stuff he keeps spouting that insult is pretty funny

[Anonymous No.18765663]

>>18765562
>Nothing tasted good
>NOOOOOO YOU ARE JUST TOO WOKE TO EAT MY GARBAGE
top kek

[Anonymous No.18765708]

>>18765450
Restaurant managers really fighting back in the comment sections these days

[Anonymous No.18765721]

>>18765450
>>18765562
BASED schizo owner

[Anonymous No.18765728]

I live in Brooklyn and was dating a girl from Queens who didn't know about rice balls from pizzerias, not sure if she was just dumb or they don't have them elsewhere

[Anonymous No.18766096]

>>18764854
Used to get these in Sainsbury's as a kid but haven't seen them in a long time.

[Anonymous No.18766113]

Faggots, peas and mash all with a lovely onion gravy.
Faggots are basically large meatballs of pork, sometimes lamb, but it includes the offal such as liver, heart, kidneys, fuck it even the brain why not? It's spiced with pepper and has a rich, deep, savoury taste and a meaty strength that only true Sheep Shaggers appreciate. Best served with strong scrumpy. Proper ruffage, butt!

[Anonymous No.18766138]

Here it is the Taxiteller. It consists of gyros with onions and tzatziki as well as currywurst and fries with mayo.

[Anonymous No.18766181]

>Regina pizza
LMAO these faggots are eating "queen pizza". I hope you queens choke.

[Anonymous No.18766183]

is frito chili pie obscure

[Anonymous No.18766208]

>>18764930
Literally just stew

[Anonymous No.18766269]

>>18765562
Apparently he has brown people doing drugs in his bathroom and leaving deceptive bad reviews when he kicks them out. I like this guy. Next time I'm in Manchester I'll come by and shake his greasy hand.

[Anonymous No.18766284]

>>18765728
DAE Arancini?

[Anonymous No.18766290]

>>18766138
Taxiteller because the taxi driver can literally smell only this when he drives you home from the pub?

[Anonymous No.18766337]

>>18763936
I want to get a taste of that Regina.

[Anonymous No.18766487]

>>18765641
Nearly everyone I've met who isn't from Iowa has never heard of it

[Anonymous No.18766489]

>>18765641
>>18766487
Sorry, that was meant for
>>18765646

[Anonymous No.18766534]

>>18764291
>>18764508
They're fries, but are made by pushing mashed potatoes through a shaping press (like play dough) and frying the tubes rather than French cutting the potatoes and frying those.

[Anonymous No.18766546]

>>18764812
Chicago isn't the capital of Illinois, dipshit. Also, I've lived in Chicago my entire life and have never been to a restaurant, in or anywhere near the city, that serves this monstrosity.
>>18764800
Chicagoan, here. Illinois is no where near the greatest state. Let's not kid ourselves.

[Anonymous No.18766661]

>>18766534
>this one knows

[Anonymous No.18766675]

>>18763977
>>18763936
>Quebec-style pizza
>Regina-style pizza
>Windsor-style pizza
>Happy Valley-style pizza
>Rankin Inlet-style pizza
This is just embarrassing

[Anonymous No.18766755]

>>18766269
Looks like the owner is the one on drugs

[Anonymous No.18766760]

>>18766208
Stews arent generally made with corned beef

[Anonymous No.18767345]

>>18766487
>>18766489
Godfather's literally has taco pizza and that's a national chain

[Anonymous No.18767359]

>>18764291
>>18766534
They look like mini potato croquettes. Seems pretty interesting

[Anonymous No.18767391]

>>18765728
I'm pretty sure my sister who moved to Astoria from Brooklyn has complained about none of the pizza places there having rice balls.

[Anonymous No.18767411]

>>18764800
more like the horseshit sandwich

[Anonymous No.18767491]

>>18766113
Very based, fellow welshman

[Anonymous No.18767666]

>>18765542
Nah that's trifons

[Anonymous No.18767885]

Matambre a La Pizza. Literally a pizza steak.

[Anonymous No.18767988]

>>18767885
in college our fraternity chef would sometimes make pizza steak. It was the toughest, worst beef I've ever had and we always would reluctantly eat it.
I wondered what it would taste like with decent ingredients. Is it good?

[Anonymous No.18768058]

>>18765576
any pizza is good cold

[Anonymous No.18768098]

>>18763936
looks good, would try.

[Anonymous No.18768180]

>>18765582
I saw this in northern Wisconsin it's ass

[Anonymous No.18768187]

>>18765728
Learning your own goomba heritage would serve you

[Anonymous No.18768191]

>>18765582
I live like 2 blocks away from the original Happy Joe's and every time I pass it I pray on its downfall. Looking back on it growing up I bet Happy Joe was a pedophile, creating all those pizza parlors full of arcade games and circus games for unaccompanied minors and latchkey kids to visit...I heard that some of them are closing down now and you know what I said? GOOD!!!!

[Anonymous No.18768199]

>>18765641
the Loess Hills and the Driftless are based but everything in between is pretty bland especially NW IA and the southern 10% of the state

and obviously Ft Dodge, Mason City, Waterloo, Cedar Rapids, Davenport are hellholes but that goes without saying

[Anonymous No.18768372]

the town i live in right now is famous for turkey and stuffing sandwiches i.e. bread sandwiches. poverty food for factory workers but it's pretty tasty, typically found at church potlucks or kiwanis/lions/rotary club fundraiser dinners etc

also something called a Carmichael which is an elongated oval burger with pork/beef blend and some spices on it.

[Anonymous No.18768380]

>>18763956
I take great umbrage with this

[Anonymous No.18768574]

>>18767988
It's one of my favorites. If you're ever in Argentina at a decent parrilla restaurant, I recommend trying it, done the right way.

[Anonymous No.18768596]

>>18765582
So a taco salad served on bread?

[Anonymous No.18768603]

Egg and bacon pizza from Pizza Guerrin in Buenos Aires. Super fucking good, better than it looks.

[Anonymous No.18768630]

>>18765450
O snap

[Anonymous No.18768639]

>>18763936
Stuffed pizzas like that are common in Argentina with ham onion and mozzarella.

[Anonymous No.18768948]

>>18768574
I'll give it a try!

[Anonymous No.18768959]

>>18763977
Similar perhaps, but looks like it's quite a bit thicker than what OP posted, and has a different kind of crust. Conclusion: not the same.

[Anonymous No.18768966]

>>18763936
asian corned beef! corned beef egg rolls and two deviled eggs for $1.75

[Anonymous No.18769781]

>>18763936
Not local to me, but kind of fits the weird flyover vibes.

[Anonymous No.18769869]

>>18763936
We have something very specific to the Bridgwater area of Somerset, England. Called a Manchip. It's pastry is a bit like a Lardy-Cake and it's filled with Jam.

[Anonymous No.18769879]

>>18768966
do they actually do anything to the corned beef or is it just regular corned beef in an egg roll

[Anonymous No.18769942]

>>18763936
tater tot "hotdish" (casserole).

it's basically browned ground beef mixed with cream of mushroom soup, corn (optional), green beans (optional), put into a casserole dish with a layer of cheese and tater tots on top. basically it's something you could make when you live somewhere cold and remote where it's winter most of the year, and the only things you can get fresh are beef and dairy. a cuisine based around canned or frozen goods.

it's better than it looks if the tater tots and beef are good. I prefer it without the corn and green beans, though I like vegetables, because the canned veggie flavor permeates the dish. natives prefer it that way apparently.

[Anonymous No.18769952]

>>18768603
is it a normal pizza with just bacon and eggs as toppings? i.e. normal crust, tomato base, mozz, etc? bacon and eggs are my jam, I'd try it.

[Anonymous No.18769977]

>>18766760
clearly they are

[Anonymous No.18770007]

Wow a Regina anon, I live in Moose Jaw. My dad makes great Regina style pizza.

[Anonymous No.18770044]

>>18769942
i like hotdish - is this just a midwestern thing?

[Anonymous No.18770056]

Adelaide, we invented pie floaters

[Anonymous No.18770074]

>>18767988
>>18767885
it is an italian dish called bistecca alla pizzaiola.
argentinian cuisine apart from meat is just italian cuisine with a weird twist, thy put farinata* on pizza and they call it faina
*a chickpeas flour oven cooked kind of bread typical of Liguria, one of the main region of immigration towards Argentina

[Anonymous No.18770089]

Palermo, Sicily street food is known to have lots of entrails, this is Quarume before being cooked, basically entrails.
since /ck/ seems to be excited about offal nowadays I guess you gonna like it.
after cooking it it looks like some sort of stew

[Anonymous No.18770113]

>>18770056
>called a pie floater
>the pie sinks to the bottom

[Anonymous No.18770117]

>>18766675
except windsor pizza is actually a thing whereas these other places really just make slop pies

[Anonymous No.18771072]

>>18770044
checked. I think the word "hotdish" is just a midwestern thing, and only Minnesota and North Dakota afaik. but hotdish/casserole culture definitely seems to be a bigger deal here than anywhere else I've lived. it seems like the culture around it goes back to WWI and depression era times of scarcity, when canned foods were novel and popular, and of course because it's cheap and easy to make for potlucks and gatherings (e.g. for church). I'm not from this region originally but it's all interesting to me, and a good casserole is pretty nice. certain other regions in the US I've lived in don't seem to have such distinct regional cuisines.

I want to make a casserole now. we just got like a foot of snow last night and the power was out. any comfy recommendations?

[Anonymous No.18771890]

>>18763936
Hmmm that's a tough one. I am on the border of NC and SC. I guess I'd have to say livermush. I think that's a NC thing. Hard to beat a deep fried livermush sandwich with mustard

[Anonymous No.18772732]

>>18771072
Heres a British sausage casserole using IPA
https://www.youtube.com/watch?v=J1mVcg8PA3M

[Anonymous No.18773061]

>>18772732
that looks pretty nice. good cold weather food, with some taters.

[Anonymous No.18773151]

Behold the food of my people

[Anonymous No.18773155]

>>18770089
Is that caldume?

[Anonymous No.18773207]

Do people eat this stuff outside of Australia?

[Anonymous No.18773328]

>>18773155
yes exactly, 'caldume' is the rough italian translation of the sicilian word 'quarume'

[Anonymous No.18773365]

>>18773151
A sandwich? Yeah totally unique bro... no one else does sandwiches.

[Anonymous No.18774272]

>>18773207
poor people sometimes but they don't take pride in it

[Anonymous No.18774615]

>>18764201
lol

[Anonymous No.18774677]

>>18771072
>I want to make a casserole now. we just got like a foot of snow last night and the power was out. any comfy recommendations?
Tuna casserole is always good, or make a cheeseburger hotdish which is replacing the tater tots with fries, adding cheese, and other burger toppings.
t. MNfag

[Anonymous No.18774777]

>>18763956
Why are pizzas cut like this always good?

[Anonymous No.18775328]

>>18766183
It’s just called frito pie you faggot, and before you lay claim to it, it’s from Texas. Retard.

[Anonymous No.18775508]

>>18764800
horse cum sandwich

[Anonymous No.18776898]

>>18763936
Fucking based. An everything pizza from Houston Pizza is a must try if you ever come here.

t.lives in Regina

[Anonymous No.18776908]

>>18776898
>>18765239
>>18763936
>>18764921
>>18764940
>>18764201
>>18770007
Regina /ck/ meetup fucking when?

[Anonymous No.18776925]

>>18766113
looks FUCKING delicious

[Anonymous No.18776930]

not exactly obscure since I'm guessing all of nordics have their own version of this, and closest I could think of outside would be a garbage plate

deep fried sausage cut into squares (not necessary) and fries, the classic toppings are relish, raw onion, ketchup and mustard, many people add blue cheese and/or garlic mayo

[Anonymous No.18776949]

Hippie hash. Hash brown with veggies, feta and gyro if you choose.

[Anonymous No.18776967]

>>18776930
then there's makupala, I think that's contained only in the midwest coast of Finland, same sausage just cut into a thick diagonal cut, put in a burger bun and add same toppings, depending on where you might also get salad when you ask for every topping

[Anonymous No.18776983]

Goose pie.
There is no goose nor pastry in goose pie.

[Anonymous No.18776985]

>>18776949
not gonna lie, that looks fucking shit

[Anonymous No.18777023]

>>18776985
What ingredient don’t you like? It’s really tasty.

[Anonymous No.18777048]

>>18777023
I hate all of them combined and presented like this

[Anonymous No.18778170]

>>18763936
Honey dill sauce: add honey to mayo until it goes a bit glassy, then mix in dried dill until it turns pale green. Great with breaded chicken.

[Anonymous No.18779111]

>>18776983
what IS in it?

[Anonymous No.18779150]

>>18779111
Looks a bit like a kugelis variation

[Anonymous No.18779178]

For me it's mykyrokka, a soup with blood dumblings, offal, cheap cuts of meat and potatoes

[Anonymous No.18780130]

>>18776908
It’s a pleasant surprise. Where’s the best food in this city? Don’t tell me it’s in North Central

[Anonymous No.18781229]

>>18763936
Fried snails in olive oil with rosemary.
Stewed cuttlefish in its ink with potatoes dill and spinach.

[Anonymous No.18781435]

>>18779111
>kugelis
sausages (with the skin off), leeks, mashed potatoes, cheese, mushrooms, onions

[Anonymous No.18782751]

>>18770074
>*a chickpeas flour oven cooked kind of bread typical of Liguria
Livornesi are gonna be seething

[Anonymous No.18782783]

>>18773365
Cool it with the antisemitism

[Anonymous No.18782786]

>>18763936
No idea if these are obscure, but I learned recently that coyotas are from here and Sonora.

[Anonymous No.18782814]

Here in Atlantic Canada we have the Donair, spiced meat on a pita with tomatoes, onions, lettuce, and a sauce made out of condensed milk, garlic, and vinegar.
>inb4 Kebab
Its very different in its spices and sauce.

[Anonymous No.18782822]

>>18782814
Whoops forgot image

[Anonymous No.18782845]

>>18782814
>>18782822
Anon...

[Anonymous No.18782886]

>>18782814
>>18782822
We also have Garlic fingers. A pizza made with garlic butter/oil and mozzarella cheese, cut into "fingers" and served with donair sauce.
>>18782845
Yes?

[Anonymous No.18782888]

>>18763936
>Near me, it’s Regina style pizza.
Sounds kinda racist to me. You know Regina is niggeR backwards, right?

[Anonymous No.18784319]

>>18782786
Looks like a burnt pita crossed with a pancake.
Why are they named after coyotes?

[Anonymous No.18784513]

>>18782886
alright you got me
truly revolutionary
I will have to travel to your land to find such unique dishes, for these certainly are unobtainable anywhere else

[Anonymous No.18784776]

Gerber sandwich
https://en.m.wikipedia.org/wiki/Gerber_sandwich

[Anonymous No.18784892]

>>18784776
That actually sounds good, surprisingly.

[Anonymous No.18785270]

>>18779178
never heard of it, do you make it yourself? if yes where do you get blood? never seen it in any store

[Anonymous No.18785272]

>>18782822
Is the sauce cummy?

[Anonymous No.18785438]

>>18765728
These are well known everywhere in the US that has a decent Italian American population (everywhere except the South, basically).

[Anonymous No.18785731]

Goetta

[Anonymous No.18785910]

These are ployes, an Acadian griddlecake made from buckwheat and cooked without flipping. The side you cook becomes brown and toasted while the other side stays soft and pillowy like a steamed bun. They're pictured here served with cretons, a French Canadian spread similar to pork rillettes seasoned with onion and nutmeg.

[Anonymous No.18786018]

>>18763936
not exactly obscure, but I fucking miss Cape Cod clam chowder
haven't had a good one in ages
it's just not the same anywhere else

[Anonymous No.18786977]

>>18773207
I've eaten other things in hotdog buns but never a hotdog in a not hotdog bun

[Anonymous No.18786980]

>>18782814
>condensed milk
gag

[Anonymous No.18786988]

For me its the persian

[Anonymous No.18788042]

I moved to Montana last year from Florida. The weather and landscape are amazing but holy living fuck their peak cuisine they bring to the table is "Muh prime rib." That's it. Like yeah it's good but do you know there are also cows in like, literally every state? The food prices/selection here is grim to put it at best. Gorgeous state and weather though compared to 24/7 swampass FL so eh.

[Keppy Chupper No.18788053]

>>18785910
Big crumpet

[Anonymous No.18788068]

>>18764930
looks like prison slop

[Anonymous No.18788070]

>>18786988
Is that buttercream on a donut

[Anonymous No.18788087]

>>18788042
>amazing weather
isn’t it fairly cold?
t. live in saskatchewan

[Anonymous No.18788299]

>>18763956
cheese looks good as hell

[Anonymous No.18788306]

>>18764800
I'm from Chicago and have never heard of this or of anyone eat this, it looks like fucking cum

[Anonymous No.18788610]

>>18779178
Christian don't eat blood, blood should be illegal

[Anonymous No.18789609]

>>18765409
>Lol maybe if the state runs on unsolved murders

[Anonymous No.18789631]

>>18785910
All those words to say "looks like a fucking Giger painting"

[Anonymous No.18791070]

>>18788610
Italian cuisine is chock full of pig blood recipes

[Anonymous No.18791469]

>>18788610
catholics literally drink it every sunday (according to their beliefs)

[Anonymous No.18791623]

>>18782751
they have like ten regional names for the same dish in the range of less than 100km ffs

[Anonymous No.18791630]

>>18776949
I would demolish that, particularly with a garlic sauce or toum

[Anonymous No.18791632]

>>18791469
Yes the blood of a god

[Anonymous No.18791653]

fried okra
banana and miracle whip sandwich
chocolate gravy and biscuits
pineapple casserole

[Anonymous No.18791661]

>>18764800
>Man really out here eating a cumwich

[Anonymous No.18791676]

>>18781229
>bumburitsi
we have babbaluci here

[Anonymous No.18791690]

Spiedies.

[Anonymous No.18792025]

Runzas. Also chilli with cinnamon rolls

[Anonymous No.18792711]

>>18785910
The texture seems amazing ngl
didn't know creton was also eaten in Acadia. good for you, it's lovely.

[Anonymous No.18792719]

>>18763956
this looks better than most pizzas you can get for $30 in Vancouver.

[Anonymous No.18792743]

>>18788042
>>18788087
BC here. Don't enjoy being landlocked as I like the ocean but if I were gonna move to a US state Montana would be up there. Gorgeous place.

[Anonymous No.18792750]

>>18770089
looks like nightmare fuel generated by an AI.

[Anonymous No.18792770]

>>18764800
Illinois sucks. Springfield sucks.
>t. Chatham native
Horseshoes are truly a culinary gift to the world though.

[Anonymous No.18792789]

>>18763936
is that some kind of cold cut stuffed INSIDE the crust? that looks utterly repulsive, OP. I hate your fake country, I hate your family, and I hate you.

[Anonymous No.18792800]

>>18791676
>babbaluci
Una faccia, una razza

[Anonymous No.18792854]

>>18763936
Erie PA here. The only real unusual dish we have here is probably scrumbo, from the childhood ceremony. When you eat scrumbo you get your balls. Ten years old, ten fingers ten toes, scrumbo. Every class has a boy that doesn't fit, he's a bit wrong. Gradually everyone agrees on the boy. Then, on Scrumbo Night, we catch him walking home from school. He scream, we punch him, we tie him in rags. To the barn! To the barn! Scrumbo! In the dark he weeps and moans as we take turns touching his Bad Place. This protects us. Then, the sticks, the baseball bats, the wrenches, even soup cans. We beat him! We smash him! But it is not a crime, he is no longer a boy, only scrumbo. We beat the scrumbo until it is only red mush, its false boy-shape all gone. And nobody really wants to look anymore. Everyone takes a handful of mush. You carry it home and put it in the microwave and turn on the microwave for 9999 minutes and only stop it when the smoke alarm goes off. You put ketchup on the scrumbo and eat the scrumbo quickly, hurry now. Oh so hot, oh so hot, he was not a boy, ketchup ketchup SCRUMBO! Now go the sleep, go to sleep, and dream. The next day, now you have balls. Nobody will ever talk, but everybody knows. Scrumbo.

[Anonymous No.18792858]

>>18763936
My Dad is a Regina boomer, we always grab a 'na 'za when we're visiting

[Anonymous No.18792892]

>>18763936
Since Baltimore is more known for crab stuff I'll say pit beef. Thinly sliced and served on a roll with onions, mayo, and horseradish

[Anonymous No.18793210]

dorilocos
https://www.youtube.com/watch?v=nS5ILiagxm4

[Anonymous No.18793294]

>>18763956
I don’t get cutting it into squares. If you hate triangles, then cut it like they do garlic fingers in Atlantic Canada with thin rectangular strips, such that each piece still has a little crust handle.

Which is also my contribution to the thread. It’s kind of a pizza and garlic bread hybrid, typically served as a side dish to regular pizza, and generally dipped in donair sauce, which is creamy/sweet/garlicky. They’re cut into the thin strips, or “fingers” to facilitate dipping into the donair sauce containers.

[Anonymous No.18793305]

>>18764902
>>18764962
There’s a British expat lady who used to make these at the local farmers’ market. Those were incredible, maybe the best pastries I’ve ever had, but she stopped selling them. The grocery store started importing commercial ones from Britain, but they’re lower quality, kinda stale, and just not the same.

[Anonymous No.18793750]

Pasta with poppy seeds
My auntie in Poland always brings this for Christmas. I refuse to eat it - it's the ultimate goyslop filler

[Anonymous No.18793767]

>>18792892
This. My favorite is Chaps which from what I remember was located in the same parking lot as a strip club and across the street from an adult book store. Good times.

[Anonymous No.18793772]

>>18793767
Nice, so you got to see your slut mother while you were there.

[Anonymous No.18793779]

>>18793772
Nah I have two dads.

[Anonymous No.18793780]

>>18793779
After your slut mother transitioned.

[Anonymous No.18794073]

>>18792892
that sounds pretty good

[Anonymous No.18794087]

"Beach Pizza"

A type of 'pizza' that you buy at beaches on the New Hamsphire seacoast. Imagine they dumped 100 10 pound sacks of sugar into their tomato sauce. The crust is crisp and bland like a matza cracker. And then they melt one round deli slice of provolone onto it. You can feel the sugar in the tomato sauce giving you cavities with every bite.

[Anonymous No.18794127]

>>18763936
Grass pea flour puree with lardons. It causes the motor neuron disease lathyrism if you eat it on a daily basis.

[Anonymous No.18794217]

>>18794087

so its street totinos

[Anonymous No.18794309]

>>18794087
Why does that look like normal pizza inverted, like normally it’s a base of cheese with a round of pepperoni. Must be on purpose, right?

[Anonymous No.18794314]

>>18794309
the person who invented it had downs syndrome

[Anonymous No.18794802]

>>18793305
Theres a brand called Real Lancashire Eccles Cakes. Lot of locals go for those. Its common to spread extra butter on them. You can warm them in in the oven a bit to. They are more dry though and not as generous with sugar on top , thats the downside to these prepacked ones

[Anonymous No.18794826]

New Orleans food is pretty well known, but one thing that’s less well known is the muffuletta, which is a sandwich made with salami, ham, Swiss cheese, provolone, mortadella and olive salad. They’re huge, and most places that make them sell halves or quarter sandwiches as well. They’re quite good, though I don’t get it often.

[Anonymous No.18794886]

>>18765450
If that's the one in Leigh, the owner is a confirmed cunt.

[Anonymous No.18794964]

>>18785910
I never understood that tryptophobia shit until I saw your image

[Anonymous No.18795137]

>>18794802
That’s exactly the brand I was referring to at the grocery store. I guess I just got spoiled by the excellent ones from the farmers’ market.

[Anonymous No.18795140]

>>18785910
Looks good

[Anonymous No.18795145]

>>18782886
>>18793294
Anons…

[Anonymous No.18795151]

>>18794802
I do love an Eccles Cake
Slightly further north you can find Chorley Cake
It's like an Eccles Cake, but it's not as sweet and flatter

[Anonymous No.18795181]

We do have "saure kuddeln" its beef stomach with vinegar in a dark gravy. Pretty good but not many places still serve it. Usually comes with fried potatoes like pic related but my mom served it with boiled ones.

[Anonymous No.18795209]

Longeole
It's a pork sausage with added smoked pork rind and fennel seeds.
Cooked in water, served with a gratin or lentils traditionally.
My favourite sausage, it's usually less greasy than other sausages you can find around here and the fennel seeds give it a light taste.

[Anonymous No.18795221]

>>18795181
What region is this from? I love beef tripe

[Anonymous No.18795229]

>>18795209
Pic

[Anonymous No.18795232]

>>18792892
The secret to eat pit beef with a lot of horseradish? Not giving a fuck

[Anonymous No.18795241]

>>18795221
Found it myself, seems it from Schwaben so probably Baden Wurttemberg. Seems tasty with the boiled taters

[Anonymous No.18795307]

>>18794964
The holes just mean more room for cretons/butter/brown sugar.

[Anonymous No.18795538]

Snack pack. Shaved meats on top of cheese and chips. Typically served with three sauces, chilli, bbq and garlic

[Anonymous No.18795550]

Steak Sandwiches are pretty different in Australia

[Anonymous No.18795566]

if any of you happen to be in the los angeles area and in the mood for some heavenly ambrosia god tier food, there's a place that does good pastrami pizza in downey. one of the few hidden gems not even well known by the locals
yes it has pickles and mustard on the pizza, but it easily blows any pizza i've had out of the water, including all the pizza here in new york where i live now

[Anonymous No.18795672]

>>18765450
KEK this is some good shit anon

[Anonymous No.18795715]

>>18794886
Yes it is. He went nuts during lockdown all of a sudden after a well received opening year and killed any chance of repeat customers

[Anonymous No.18795767]

>>18795566
You talkin about baby bros pizza? Theres two in El Monte already

[Anonymous No.18795785]

>>18795566
And theres a new one in San Dimas, off the 57 and 210. They bought an old Shakeys, and it works perfectly for them

[Anonymous No.18795846]

>>18795715
I can sympathise to a point, it's got to be shit to get a business through the first year of trading and build it up well, then get hit with lockdown, but acting the cunt isn't a viable strategy in the small town hospitality industry.

[Anonymous No.18795875]

>>18764854
these look mad good

[Anonymous No.18795947]

>>18763936
Lamingtons. They're like pieces of sponge cake covered in chocolate with coconut sprinkles. They're honestly not as nice as you'd think and have a weird habit of turning people off after they've eaten them once or twice.

[Anonymous No.18795973]

>>18788087
>isn’t it fairly cold?

Yes, that's literally the point and a feature and not a bug. I get to actually wear pants and long sleeved shirts and only have the air condition on for like 1/4 of the year instead of 24/7 and sweating my ass off 365 days a year. My electric bill is like 30 goddamn dollars a month during peak summer here and it's amazing.

[Anonymous No.18795986]

Georgia white dirt, aka kaolin. Eaten in rural parts of the south, mostly by women, also pregnant women as a snack.

[Anonymous No.18796003]

If you're actually from Regina go to Sparky's Pizza, their stuff is unbelievably good and you get a large drink too. I'm from Saskatoon, but I always wish I had a good pizza place like Sparky's.

[Anonymous No.18796011]

>>18792743
Not gonna lie, some nights drinking I spend like 20 mins looking at Beach Sunsets and FL national park photos, but once you go paddle boarding on the Flathead River/One of the many lakes in the state it kinda cements the whole "Yeah it isn't Seawater, but holy Jesus it's so gorgeous that it's clearly its own thing"

F's in chat to all the anons that won't go from Peninsula Living in their youth to Land Locked Ecological Beauty setting in their later life.

[Anonymous No.18796037]

>>18795846
Ehh when his meltdown insists of insulting customers for any slight scrutiny or even a question in bizzare unrelated rants and bringing up politics and woke culture, I don't feel bad for him

[Anonymous No.18796043]

>>18795986
It's fucking chalk. Why? Who eats this?
I'd also like to thank dwarf fort for being able to instantly recognize what kaolin is.

[Anonymous No.18796060]

>>18784319
No idea in the name. They're good though. They often have cinnamon sugar or chocolate baked in it. Like a lot of Mexican pastries, they're best with coffee.

[Anonymous No.18796159]

>>18796037
3/4 of those are clearly deliberate shitpost review bombs. He's clearly a weirdo, but I can understand being somewhat pissed off with the whole thing - it's his livelihood after all.

[Anonymous No.18796162]

>>18771072
there was a really good hamburger pie recipe on the back of some bisquik packages growing up, I'm sure it's easy to find online. it's the shit, top it with extra cheese or some eggs

[Anonymous No.18796173]

>>18764800
Peoria native here, we love the horseshoe. Stay based, Central IL bro.

[Anonymous No.18796372]

>>18769781
Yo, dog, what say we head downtown (Altoona) and grab a slice or too, then we go to the club (Moose Lodge) and pick up some hot chicks (wannabe milfs)
https://en.m.wikipedia.org/wiki/Altoona-style_pizza

[Anonymous No.18796412]

>>18763936
They have it like this in Calgary also, it's called Greek Style there

[Anonymous No.18797225]

>>18764800
I would be really embarrassed eating this.

[Anonymous No.18797228]

meat mug

[Anonymous No.18797232]

>>18763956
Looks good

[Anonymous No.18797478]

>>18793750
i would give it a try. i love my mothers poppy seed cake and i think this might be some sort of nice sweet noodles

[Anonymous No.18797479]

>>18796043
pregnant women get weird cravings and instead of just saying wow maybe I shouldn't eat dirt or chalk, they eat anything they crave like a drug addict withdrawing from heroin because they have no self control

[Anonymous No.18797490]

>>18769869
bongs actually have nice sweet pastry

[Anonymous No.18797512]

>>18797479
That's pretty hot, I don't know why

[Anonymous No.18797734]

>>18764956
smells like ancient bellt button gunk formed into that shape and you can only stand eating it when doused in vinegar
so bad it smells through the plastic
and i’m native austrian so it’s not like i haven’t been exposed to it, but holy fuck it’s one of those if you love it you love, if you hate it you’ll want to throw up

[Anonymous No.18797776]

>>18797479
isn’t that what only black women do? as a means of getting minerals as the native african diets were poor in them?

[Anonymous No.18798653]

>>18784776
>>18784892

i guarantee thats been made before it got its name. seems too simple like a ham and cheese. does sound good.

[Anonymous No.18798676]

>>18764869
I bet I could destroy a whole cookie sheet of these in one go

[Anonymous No.18798810]

>>18792892

irrefutable boss status

>>18794826

i had it once but the bread wasnt pressed and was too thicc kinda ruined it but its not that popular in AZ so id excpect bad replications


>>18795181

that looks beast gives me ideas

[Anonymous No.18798839]

Oxford. Sauce.
This shit is delicious. Such a good concoction of spices and condiments. And you know what? I can't god damn find it outside of my hometown (absolutely no prizes for guessing where that is).

[Anonymous No.18798843]

>>18794826
>muffuletta
again, a sicilian thing. moffoletta refers to different kinds of bread but mostly this round sort of focaccia greasy with olive oil, a delicacy.
picrelated is a muffoletta with fennel seed made during the day of st. Martino.
In northern Italy they have something vaguely similar but shittier and they call it 'pane arabo' literally arab bread. Sicilian bread and pizza are above average for italian standards and also they heavily influenced american styles of pizza both in New York and in Detroit and probably all along New Jersey.
also it make sense that it is a New Orleans dish since Sicilians went there in late XIX century used as proto-slaves, you even had Sicilian people lynched there, there is a nice book called Lynching to Belong talking about how italians gained whiteness in the US and New Orleans had a role in that.