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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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18790947 No.18790947 [Reply] [Original]

What's your favorite dish? For me, it's Pasta E Fagioli.

>> No.18790954

Yeah I bet you do.

>> No.18790955

I love pasta fagioli. My mom always made it when I was young. But now that I'm grown I see her recipe is not the norm. Lots of garlic, basil, and chickpeas. It's a comfort food for me.

>> No.18790985

Love it, though i prefer the more creamy type to the soupy type. Pasta with legumes is underrated, pasta e ceci is top tier as well

>> No.18791145

>>18790985
The one time I made penne e ceci, the thin outer skin layer of the chickpeas flaked off and just sort of existed in the sauce and it was a bit unappetizing, do they just dissolve better if you mash the pasted chickpeas more thoroughly or is that just what you deal with when eating it?
I was missing a few other ingredients including rosemary which was a pretty big fucking deal for the flavor and makeup of the dish but I definitely want to try it again some day

>> No.18791284

>>18791145
Wash them first

>> No.18791340

>>18791284
iirc I did give them a wash and long soak because they were dry and not canned, but I guess you're saying to get in there and just rub off that filament before separating for mashing and whatnot?

>> No.18791353
File: 60 KB, 900x450, mac_n_cheese-w-fried_onions.jpg [View same] [iqdb] [saucenao] [google]
18791353

>>18790947
Here's the combination I go for, mac & cheese with fried onions

>> No.18791439

>>18791340
Yep, rub them between your hands, you can do a handful at once

>> No.18791443

>>18791340
Do it in a colander in the sink full of water

>> No.18793159

>>18790947
Followed by OP's signature dish, Smoked Cock e Fagioli

>> No.18793754

Anyone have experience growing Fagioli in your garden? I always thought it would make a great winter food for a homestead
>>18790955
Make sure you write the recipe down and keep it somewhere safe. Those "family recipe" variations are like treasure.

>> No.18793810

>>18791439
Yeah pull your ass cheeks apart with your hands and let out some of your heavenly wind.

>> No.18794121

>>18790947

I made this once it was good but then the leftovers were gross because the pasta just kept absorbing the liquid. Next time I'd make less or keep the pasta separate til eating

>> No.18794176

OP eats a fagioli

>> No.18795367
File: 86 KB, 735x944, 5ce5ff9340e2dfee1cbdaa64dd656f6a.jpg [View same] [iqdb] [saucenao] [google]
18795367

gotta throw in the entire bowl of parmesan that they give you at the restaurant to make a paste
https://youtu.be/wWulNMLukVE

>> No.18795370

>fagioli