/ck/ - Food & Cooking

[Anonymous No.19071535]

>girlfriend's friends invite us to a pasta party
>someone went out and bought a pasta roller
>spent hours making fresh pasta
>time to dish it up
>they pull out prego

[Anonymous No.19071558]

[Anonymous No.19071590]

>>19071535
lmao get pregged idiot, should've brought your own san marzano!!!

[Anonymous No.19071594]

>>19071535
AAAAAAAAAA PREGOOO!

[Anonymous No.19071598]

>>19071535
this is why i've made city friends who don't expect me to hang out at their lame ducking house

[Anonymous No.19071651]

>>19071598
I feel that, but I also hate my city friends because they always expect me to fight traffic and park 3 blocks away on a Friday night, but they would never ever come out to the suburbs.

[Anonymous No.19071676]

>>19071651
three blocks is short for me, at least when it's above 20F

i often park further at known-good spots to fit in some other stuff and enjoyable walking

[Anonymous No.19071707]

Prego is the best sauce. Why would you want them to use something inferior?

https://www.youtube.com/watch?v=Q5LjxZc0NC8
Link related: proof it's the best

[Anonymous No.19071708]

>PASTA party
>not SAUCE party
>why is the sauce not going to take us 12 hours too?!

[Anonymous No.19071709]

>>19071535
>prego
They're trying to tell you something.

[Anonymous No.19071715]

>>19071535
not even making ravioli or anything interesting? just plain noodles?

[Anonymous No.19071737]

>not making fresh Alfredo sauce with heavy cream, butter, onions, garlic, parmesan, and chicken/mushrooms

was positively delicious

[Anonymous No.19071741]

>>19071707
I was almost convinced, then I saw the baby trying to throw it away.

[Anonymous No.19071791]

>>19071737
>onions
>mushrooms

Ameritard detected.

[Anonymous No.19071831]

>>19071715
he said pasta, not noodles

[Anonymous No.19071916]

>>19071831
they also said "pasta roller"

[Anonymous No.19071920]

>>19071737
>heavy cream

[Anonymous No.19071924]

>>19071535
Haha you fucking mug

[Anonymous No.19071925]

>>19071535
Imagine the putrid post race shits

[Anonymous No.19071930]

>>19071920
American alfredo has its place
You can make it in big batches and it's a crowd-pleaser
but onions and mushrooms? Chicken or shrimp, fine

[Anonymous No.19071936]

>>19071930
onions go in every dish

[Anonymous No.19073651]

>>19071535
>my girlfriend
oh no

[Anonymous No.19073665]

>>19071708
It takes me like 10 minutes to make a homemade sauce better than your queer shit. Maybe this board isnt for you, go try >>/mlp/

[Anonymous No.19073683]

>>19073665
post sauce recipe

[Anonymous No.19074803]

>>19073665
Fuck you, I am queer and I am here and I can make my own puttanesca while blindfolded and blind drunk
I hope someone puts semen in your next alfredo (you would send your compliments to the chef)

[Anonymous No.19074819]

>>19071535
Well, yeah. Why would you waste your time and lots of money on pasta sauce that tastes the same as a $4 jar?

[Anonymous No.19075360]

>>19074803
>Fuck you, I am queer
I know
>I can make my own puttanesca while blindfolded
Wow mixing anchovies and tomatoes is hard

[Anonymous No.19075456]

>>19073683
For a basic marinara sauce, olive oil, garlic, chilli powder, diced tomatoes, some tomato paste, onions, oregano, sugar, salt, pepper, fresh chopped parsley, white wine and milk, simmer for like 20 minutes

[Anonymous No.19075467]

>>19074819
It doesn't cost much, it takes barely any time and it tastes way better than that store bought jar shit

[Anonymous No.19075489]

>>19071535
You will eat Prego and you will like it, or god beware, we got a problem here.

[Anonymous No.19075560]

>>19071558
Howdy duck

[Anonymous No.19075587]

>>19075456
Great recipe for slop inferior to Prego, you deluded retard.

[Anonymous No.19075641]

>>19075587
Not enough preservatives and artificial colouring agents for you?

[Anonymous No.19075645]

>>19075641
> Ingredients
>Tomato Puree (Water, Tomato Paste), Diced Tomatoes In Tomato Juice, Sugar, Contains Less Than 1% Of: Salt, Canola Oil, Dried Onions, Dried Garlic, Spices, Basil, Citric Acid, Onion Extract, Garlic Extract.

[Anonymous No.19075652]

>Have a real party with OPs gf
>Roll 'er in flour to find the wet spot
>Put my noodle in her
>Pull out pasta point of return
>She gets prego

[Anonymous No.19075661]

>>19075645
>Canola Oil
And why the fuck would you use basil but no parsley or oregano, also there's no milk, if you want a good pasta sauce you need milk in it

[Anonymous No.19075682]

>>19075661
This leaves the options to the savvy Prego enhancer

[Anonymous No.19075691]

>>19075682
Enhance what? The chemically taste of canola oil? They don't even use olive oil to make it lol I bet for Bolognese you just use a jar of that with a pound of minced meat don't you lol

[Anonymous No.19075922]

>>19075691
No I use San Marzanos
Cooklets gotta start somewhere

[Anonymous No.19076115]

>>19071535
let's prego

[Anonymous No.19076124]

>>19071558
That's a Mariachi hat. I ain't saying Howdy.

[Anonymous No.19076254]

>>19071535
I would LITERALLY spit on the floor and walk out.

[Anonymous No.19076296]

>>19073683
Ok easy mode

[Anonymous No.19076300]

>>19076296
Add tomatoes after you sauteed the garlic and shallots. San marzano preferably

[Anonymous No.19076306]

>>19071558
Howdy, partner

[Anonymous No.19076309]

>>19076300
Follow by adding your herbs, this time i used oregano and basil. Usually i use fresh basil but i was lazy today.

[Anonymous No.19076324]

>>19076309
Add meat balls if you want some protein

[Anonymous No.19076328]

>>19076324
Fuck it parm lastly

[Anonymous No.19077980]

>>19075360
You can't even read English

[Anonymous No.19077994]

>>19071535
OH NO NO NO NO *WHEEZE*

[Anonymous No.19078059]

>>19071535
>pulling out while shes prego
wtf, why?!

[Anonymous No.19078140]

>>19075456
>Here is my recipe for my 10 minute sauce
>Spend 15 minutes prepping and then simmer for 20 minutes


LOL

[Anonymous No.19079019]

>>19071791
Onions are great for flavor, and I had some pink oysters I grew that needed harvesting.