Tripe thread

[Anonymous No.19137187]

All things tripe

[Anonymous No.19137301]

>>19137187
Bump!

[Anonymous No.19137314]

I thought someone posted in my thread but it was just my Bump lol

[Anonymous No.19138524]

Bump post ITT please

[Anonymous No.19138542]

>>19137187
>Tripe thread
you can say that again

[Anonymous No.19138554]

>>19138542
Please sir thank you for posting in my thread many thanks!

[Anonymous No.19138570]

>>19137187
I'm glad that my Polish-German grandmother raised me on: tripe soup, liver with onions and apples, kiszka ziemniaczana(potatoes in pig bowels), aspic(with pig/chicken meat in it), blood sausages and many other foods discarded by Americans and Zoomers.

Those are all underrated dishes that you miss but almost never have enough time to make anymore.

[Anonymous No.19138584]

>>19138570
They sound good except for the blood sausages? How do they taste, metallic?

[Anonymous No.19138607]

>>19138584
Not at all imo. You can taste it in some parts, but it's get overshadowed by the sweet and salty taste.

>Kaszanka is a traditional blood sausage in the east and central European cuisine. It is made of a mixture of pig's blood, pork offal (commonly liver), and buckwheat (kasza) or barley stuffed in a pig intestine. It is usually flavored with onion, black pepper, and marjoram.

>The dish probably comes from Germany or Denmark, but the latter is unlikely because of a significant difference in ingredients: the Danish version consists of blood, pork, raisins, sugar, groats and flour.[1]

>Kaszanka may be eaten cold, but traditionally it is either grilled or fried with some onions and then served with potato and sauerkraut.

I usually fry it with some chopped onions.

[Anonymous No.19138633]

what's best tripe? I'm no expert but I've enjoyed lampredotto (pic related), mondongo (cau cau), and picante a la tacnena (link related)
https://youtu.be/1C6y26sfnzc

[Anonymous No.19138846]

>>19137187
love me some tripe whenever I go for dim sum

[Anonymous No.19139887]

>>19137187
I made a simple tripe soup today

Clean and wash tripe
rehydrate 2 morita and 1 california peppers, then blend smooth with hot water
chop onion and garlic
in a pan or pot boil some water and basically toss in everything, salt and pepper to taste
boil for 30 minutes or until tripe is tender enough but still has some chew to it

I liked it, I get my tripe from a Mexican grocer because all the regular stores don't carry organ meats. Also picked up some liver to eat with my eggs and some beef neck bones to make some stock, it's pretty awesome.

[Anonymous No.19139934]

Do they eat tripe in Serbia? It seemed pretty hard to find in restaurants

[Anonymous No.19140867]

>>19137187
flaki, a goated soup

[Anonymous No.19140883]

>>19137314
lol i thouht to bumb but i sniffed a cat's butt

[Anonymous No.19140927]

>>19140867
Is this the polish one? Can I find it easily in poland, krakow let's say?

[Anonymous No.19140931]

>>19140927
it's pretty much universal like chicken noodle soup

[Anonymous No.19140935]

>>19140927
thats the polish one yes, it should be in every place where they serve polish food, at least afaik, i always get it when i drive through poland

[Anonymous No.19140946]

>>19140931
>>19140935
Based.
From what I see it should be the same with the romanian tripe soup, you can find it everywhere

[Anonymous No.19141584]

Do americans eat tripe?

[Anonymous No.19141605]

>>19141584
the spanish speaking ones, yes

[Anonymous No.19141626]

Tripe is awful

[Anonymous No.19141685]

>>19141626
Filtered.

[Anonymous No.19141739]

>>19141605
Si señor

[Anonymous No.19141750]

>>19141605
What about Philadelphia?

[Anonymous No.19141758]

>>19141626
Carlos!

[Anonymous No.19141759]

>>19137187

Ah yes menduo. Honeycomb only tripe but get rid of the layer of fat left after its cooked. A little leaner tastes way better. Hominy, pan, lemon, oregano, chile, and coffe.

[Anonymous No.19141775]

Ah why did they ruin Callos Madrileno with fucking blood sausage, I cant eat blood. Is this because of Franco those fucking commies