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/ck/ - Food & Cooking

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19320175 No.19320175 [Reply] [Original]

70%-30% or 80%-20%, /ck/?

>> No.19320178

Whichever is on sale, if neither are I'm getting chicken.

>> No.19320180

Depends on what you're making then innit?

>> No.19320232

70-30 go rancid harder and faster.

>> No.19320239

>>19320175
Who cares you sushi eating faggot, what the fuck are you doing? Standing at a supermarket doing phone calculations and posting it on 4chan, that's sad.

>> No.19320247

>>19320239
Hey. Hey you. Your mother is a cunt.

>> No.19320259
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19320259

>>19320247

>> No.19320271

Serious response, go for more fat if you like it rare-ish. Lean if you want it well done. Fry it in a pan with tallow or lard.

>> No.19320293

>>19320247
Burn!

>> No.19320429

>>19320175
whatever as long as i'm not paying $12 for 4 patties

>> No.19320538

>>19320175
>Americans actually eat 30% fat beef
wtf

>> No.19320545

80-20

>> No.19320570

>>19320538
lol I live in New Zealand, frog. Enjoy your snails.

>> No.19320571

40%-60% for me.

>> No.19320591

>>19320571
WHAT
THE
FUCK

>> No.19320592

>>19320570
>Walmart picture
>Ground meat
>30% fat deosnt even exist in new Zealand (or other first world countries)
Please stop coping about the slop you eat yank

>> No.19320611

>>19320591
It's not ever sold in stores, so I have to custom order it from the butcher. It is incredibly unhealthy, but it tastes amazing. It's not a regular purchase, so I have it once in a while.

>> No.19320620

>>19320592
I accept your concession, flag waver.

>> No.19320626

>>19320538
20% is considered normal and 10% is considered extra expensive premium over there

>> No.19320658

>>19320538
30% fat mince is actually illegal to be called beef under EU rules lol

>> No.19321156
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19321156

>>19320538
>beef fat BAD

>> No.19321308
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19321308

>>19320175
I like 60-40 or 50-50

>> No.19321376

>>19320175
50%-50% and I'm talking about pork-beef

>> No.19321402

>>19321376
Based Euro chad.

>> No.19321405

>>19320175
93-7

>> No.19321413

>>19320592
hey guess what
all those pre-portioned beef burger patties in NZ are 70/30 beef, as well as in most of the world

don't get so mad the US has every option available tho

>> No.19321432
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19321432

>>19321413
>buying pre-portioned burger patties

>> No.19321441

>>19321405
recipe for the driest shittiest burgers or meatballs ever
anything with less than 20% fat makes for dogshit flavorless food that needs to be covered up with sauces or seasoning, but nothing can cover up that sponge-like dry beef

>> No.19321444

>>19321441
Post bmi

>> No.19321452

>>19321444
>oh nooo you can't eat two more grams of fat that would be UNHEALTHY OH GOD NO

>> No.19321460

>>19321441
And that's why you use the proper cuts of proper beef. Not supermarket garbage.

>> No.19321468

>>19320175
80/20. 30% fat is too greasy for anything.

>> No.19321474

>>19320592
What does your shithole country do with the fattier pieces of beef then? Throw them out? No wonder you fags are starving

>> No.19321475

>>19321452
>didn’t post bmi
Do you have a setup for your mobility scooter by your gas grill?

>> No.19321484

>>19321475
>doesn't know how cooking works
you realize half the fat drips out right?
enjoy your dry, flavorless beef
if you want to try to personally attack an anonymous person on the internet, I don't need to fret over a few grams of fat in my burgers because I am a healthy weight and have no issue having a good meal once and a while

>> No.19321494

>>19320175
80%-20%
We all know that.

>> No.19321520
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19321520

>>19320175
Both. I mix them up to get 150/50. It's makes it taste 2/3rds better than just the meat alone.

>> No.19321808

>>19320538
You can't even buy normal unprocessed food in America without it being full of shit lmao

>> No.19321842

I just checked my patties and there's no indication of the fat %. But I'm from an EU country so I guess it's better than the leanest available american patty

>> No.19322815

>>19320232
That means they're better.

>> No.19322820

>>19321376
based

>> No.19322873

>>19320175
80%-20% for most cases. Those prices are bad. Really bad.

>> No.19322904

>>19322815
for 4 days.

>> No.19322975

85/15

>> No.19323017

>>19320175
Since i'm not a mutt i don't understand, I have my ground meat from the butcher, and he chops it in front of me.

>> No.19323655

>>19321520
so 75/25
I prefer 70/30 but I'll go 80/20 otherwise

>> No.19323891
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19323891

>>19322873
>bad
San Diego prices are even worse when its not july 4. Its like 10 dollars a pound, while for some reason chicken is always on sale for 2 dollars a pound or is buy one get one free.

>> No.19323895

>>19320175
i notice guys with carts full of that stuff are always fat, bald, red and puffy

never touched it myself

>> No.19323900

>>19323891
unhealthy choices could definitely kick healthy choice's ass, look at that little faggot

>> No.19323933

90-10