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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19472203 No.19472203 [Reply] [Original]

4chan memed me into this.

>> No.19472210

4chan memed me into cast iron and I’m never going back to teflon.

>> No.19472213

4chan memed me and I'm never putting on a pair of pants again

>> No.19472222

>>19472213
show us on the doll where we memed you

>> No.19472226
File: 37 KB, 369x500, 49b2331e51ab7f13597e51874cf809df--strawberry-drinks-strawberry-kitchen.jpg [View same] [iqdb] [saucenao] [google]
19472226

>>19472203
So, hows it compare to strawberry quik?

>> No.19472227

You fags memed me into buying ‘Vark Sauce like five or six years ago when there were multiple ‘Vark threads up everyday at all times. I’m convinced it was the ‘Vark company actually doing the shilling.

>> No.19472244

>>19472227
pro tip: they were
I also bought some vark and must admit it's bretty gud

>> No.19472266

>>19472203
I just looked up the ingredients for this shit and there's a bunch of gums
you don't have to like kefir but you might prefer one made from only dairy and fruit

>> No.19472278

>>19472203
that aint real kefir son

>> No.19472303
File: 28 KB, 500x381, kefir grains.jpg [View same] [iqdb] [saucenao] [google]
19472303

I'm scared of kefir because "kefir grains" are live colonies of bacteria and they look like tonsil stones.

I worry that kefir gets started when some nasty mf scrapes the back of his tongue off and drops it into a glass of milk.

>> No.19472325

>>19472244
Fuck off, ‘vark shill. Your sauce is vile.

>> No.19472340

>>19472325
4chan memed me into trying valentina hot sauce.
I was so hesitant for years because I think to myself "there's no way this shit can be good because it's only like $2 for a half gallon" It's probably vinegar with red food coloring like that trash Tabasco.

turns out its the best. No idea how it's the cheapest AND the best but those mexicans figured it out.

>> No.19472345

>>19472303
What the fuck is a tonsil stone

>> No.19472349

>>19472203
so good bros. i've had real kefir and i prefer lifeway. my local store doesn't have the lemon variety or the seasonal flavors but my whole foods does. the lemon is 3.5% milkfat and tastes exceptional.

>> No.19472355

>>19472345
they're little clumps of bacteria that can form on the back of your tonsils and you cough them up.
don't google it.

>> No.19472362

>>19472340
Dear God, I will not be fucking memed into buying Valentina. I see you, shill. Cholula, Mexico Lindo, and El Yucateco are all the Mexican sauces I need.

>> No.19472388

>>19472362
I have both.
They both beat the shit out of Tapatio (which is trash)
Try the caliente wing sauce if you haven't yet.
It's basically just regular cholula with a little butter added which gives it a very silky texture. 10/10

>> No.19472395
File: 231 KB, 927x730, cholula and valentina.jpg [View same] [iqdb] [saucenao] [google]
19472395

>>19472388
forgot my pic. I like the big wooden ball cap too.

>> No.19472401
File: 28 KB, 564x564, 1686920598428479.jpg [View same] [iqdb] [saucenao] [google]
19472401

>>19472203
I drink it when I have a tummy ache. It always helps. It's also good for hangovers.

>> No.19472421
File: 51 KB, 500x500, 0003663203643.jpg [View same] [iqdb] [saucenao] [google]
19472421

>>19472226
Kefir tastes like yogurt, but it's thin like cream. Like a less sweet danimals.

>> No.19472429

>>19472395
For the money, Victoria is the best Mexican hot sauce. Cholula is better, but it's like 5 bucks more a bottle.

>> No.19472430

>>19472203
Some years back a bunch of my coworkers turned me on to halal food and we'd usually go get some on break. I bought a bottle of this stuff on a whim and they all tried some and started wretching. I finished the bottle. It was breddy gud.

>> No.19472435

>>19472429
*Valentina

>> No.19472438

>>19472203
That's good stuff man, I should buy some.

>> No.19472563

>>19472362
Orange mexico lindo is my favorite, and the xxxtra hot yucateco. The green ones taste like shit on both brands.

>> No.19472598

>>19472563
Strange. Most people love the green sauce from both brands.

>> No.19472607

I just bought the regular unflavored one earlier today because I didn't want to look like a faggot buying strawberry milk. I hope it's good.

>> No.19472610

>>19472303
cauliflower

>> No.19473545

>>19472303
Kefir is genuinely healthier for your gut than anything else you'd be drinking right now. Yes including water.

>> No.19473575

>>19472607
Verdict?

>> No.19473622

>>19472345
They're like whitehead zits in your throat, if you've ever coughed or spit up a little whiteish lump that stinks that's what it was

>> No.19473643
File: 351 KB, 1152x2048, 1663755809468241.jpg [View same] [iqdb] [saucenao] [google]
19473643

>>19472303
You're right to be scared, drink science instead

>> No.19473648

>>19472203
>low fat milk
>strawberry flavour
Why bother?
I only like drinking unflavoured kefir without shaking the bottle so I get a variety of mouth feels

>> No.19473651

>>19473622
I don't think they're as common as the internet makes it seem. Mention this to someone irl and they'll look at you like you admitted you shit your britches every afternoon.

>> No.19473652

>>19473651
I got them occasionally when I was a teenager, haven't had one in like 20 years though. Still not entirely sure what caused them but I also had gingivitis once around the same time so it was probably related

>> No.19473900

>>19472395
Get the BLACK label Valentina. Its legit my fav hot sauce

>> No.19473910

Make your own or buy from polish shops.

>> No.19473924

>>19472303
Dont look in your intestines if you are afraid of bacterial colonies kek

>> No.19475073

>>19472210
>leave the teflon cesspool
>fall for the cast-iron meme
>ascend to the abode of stainless steel

>> No.19475144

>>19472598
Green and red yucateco taste like shit to me and green mexico lindo has an expired taste.
The mexico lindo could be a bad batch, but yucateco has no excuse.

>> No.19475290

>>19473924
I will be sure to never look in my intestines

>> No.19475311

>>19472203
>oh noooooooo I enjoy the yummy dairy juice
>buys the wosrt version of it
on you

>> No.19475355

>>19472203
I got some last week then I realized it's like 20g sugar per serving, oops

>> No.19475397

>>19475073
>transmorph into the tesseract of carbon steel

>> No.19475423

>>19472203
I only like the ones made with whole milk. The lowfat ones are so sour.

>> No.19475426

>>19472345
they’re fun to pick out

>> No.19475447

>>19472303
The textures aren't anywhere near the same.

>> No.19475742

>>19472401
Weirdly the lifeway brand kifir upsets my stomach for weeks afterwards but some other brand i get at a european food store is really soothing for my stomach.

>> No.19475750

:(

>> No.19475798
File: 193 KB, 600x600, MDAwMTcwNzcxMzQzMjM=.png [View same] [iqdb] [saucenao] [google]
19475798

Bros...

>> No.19475930

>>19475798
Please be fake

>> No.19475959

>>19473575
Turns out I’m just gay

>> No.19475971
File: 4 KB, 225x225, images.jpg [View same] [iqdb] [saucenao] [google]
19475971

>>19473575
Nigger this shit is gross. I had to google what the taste and texture of keifer was supposed to be because I was convinced it had gone bad. It's literally just fucking like milk that went bad. I love drinking whole milk, this is a horrible corruption of it and I dislike it. I'll probably still drink it though because it was a lot more expensive than regular milk. It's kind of like yogurt, it's tangy and congealed.

>> No.19476060

>>19475971
>It's kind of like yogurt
it is runny yogurt.

>> No.19476183
File: 811 KB, 1114x652, KefirAndMillet.png [View same] [iqdb] [saucenao] [google]
19476183

>>19472203
I discovered Lifeway Kefir on my own. Pic related is my favorite food combination with kefir. I eat it with cereal as if it were milk. The tart flavor and thin watery texture go well with puffed millet in particular. Sweetener improves the taste considerably.

>> No.19477455
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19477455

>>19472345
Your tonsils have little grooves and pores that bacteria, food matter, mucus, and other junk can get into. If your tonsils and throat are unhealthy, you have poor oral hygiene, or unfortunate genetics the build ups form into tonsils stones. Like a hard throat booger. Most are small and unnoticeable, some are big and need to be removed.

>> No.19477456

kefir's fefir and sefir

>> No.19477468

>>19472203
Cool

>> No.19477476

>>19472607
Caring about what unimportant strangers think to a point where it prevents you from enjoying strawberries makes you a faggot regardless of what dairy products you buy.

>> No.19477546

>>19476183
You should try it with boiled buckwheat groats (you cook them exactly the same as rice) with kefir either mixed or on the side.

>> No.19477562

>>19477456
Sneefir's Fefir and Seefir (Formerly Chufir's)

>> No.19477569

>>19477546
You can do sour cream instead of kefir, I think it's better with groats.

t. /pol/ack

>> No.19478382

>>19475144
I have definitely had expired yucateco and it is foul. I've also had not expired and it's fine, but for whatever reason it's the most frequently noticeably expired sauce I encounter.

>> No.19478383

>>19472203
KEH-FEAR

>> No.19479852
File: 167 KB, 1200x720, shurik-kefir.jpg [View same] [iqdb] [saucenao] [google]
19479852

>sweetened variety
kys
fuck you motherfuckers!
kefir is NOT A FUCKIN FRUIT YOGURT.
IT'S A FUCKIN FERMENTED SOUR DRINK .

FUCKIN WESTERNERS RUIN EVERYTHING THEY TOUCH WITH THEIR SHIT STAINED DIABETES FINGERS!!!!!!!!!!!111111

>> No.19479866

>>19479852
Hi larry

>> No.19479871

>>19479866
hi asshole

>> No.19480460
File: 55 KB, 627x879, 61NB0XoMMUL._SY879_.jpg [View same] [iqdb] [saucenao] [google]
19480460

>>19472203
For me, it's this after about 18-20 hours so it's still sweet. Significantly cheaper than storebought. Don't have to maintain the grains.

>> No.19480489

>>19472421
would the girl dog on the left she's cute

>> No.19480556
File: 1.06 MB, 1997x2639, 20220611_143255.jpg [View same] [iqdb] [saucenao] [google]
19480556

I make it myself with kefir grains and whole milk.

>> No.19480635

>>19480556
I bought grains from amazon and tried to maintain it for a couple months but it was such a bitch changing out the milk so frequently. as a single guy it was way too much shit to deal with

>> No.19480645

>>19472203
Kefir is gods elixir

>> No.19480662

>>19480635
I leave it in the fridge if I don't feel like fucking with it or if I'm traveling.

>> No.19482786
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19482786

>>19472203
plain kefir or bust. drink the cheesy milk

>> No.19483198
File: 44 KB, 1000x1000, 1679033142889556.jpg [View same] [iqdb] [saucenao] [google]
19483198

>>19472203

>> No.19483850

>>19480635
I do the same. I was able to freeze my grains for over a year once. Took a couple batches to ferment the milk again after thawing, but they revived just fine.

>> No.19483860

>>19482786
kek

>> No.19483911
File: 24 KB, 570x587, drooling retard.jpg [View same] [iqdb] [saucenao] [google]
19483911

>>19473545
>healthier than water