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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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19731719 No.19731719 [Reply] [Original]

whenever I am seasoning chicken and using my hands, I just lick my finger to know if its as salty as I need and I am okay and never got sick from it.

>> No.19731727

post FEC/WEC

>> No.19731752

>>19731719
crazy nigga pulling out a salt shaker at kfc

>> No.19731775

>>19731719
What are you, chicken? Buck buck bukaaaaaaaaaw

>> No.19732876

>>19731727
what

>> No.19732880

>>19731719
When I cook chicken in a pan, I stick a knife in it for a couple of seconds and then lick the blade too see if it’s done, if I burn my tongue then it’s ready

>> No.19732888

That's fortunate.
Do you know that a lot of the time that if you drive not wearing a seatbelt you'll be fine as well.
The point of these safety things is that over a large enough population and a long enough time doing the little things to make you more safe will help a lot.

>> No.19732944
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19732944

>>19731719
The chances of getting ill from raw food is so fucking slim if you're not eating something your body clearly knows is completely wrong and will let you know with a DISGUSTING taste or texture. I get ill very infrequently and don't follow any of that shit, can happily eat slightly off or moldy or raw food as long as it doesn't smell or taste wrong (your body just knows)

>> No.19732963

Germ theory is a theory because it's never been proven (aka Fake)

Chicken is good for you