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/ck/ - Food & Cooking

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19731771 No.19731771 [Reply] [Original]

PUBLIC SERVICE PSA
______________________________
The HBE question has been answered.
Sick of hard to peel eggs?
Sick of peeling an egg and only getting the yolk?

I took 3 samples of eggs. Very old, old, and brand new straight from my chickens asshole.
Prepared them the same way in the same pot
As instructed by /cgay/ I shocked them in 33 degree ice water with extra ice as a buffer as soon as i stopped cooking them. Running cold tap water over them does not work.
All of them peeled perfectly. Zero loss of albumin. Supple round little balls of titties.
That is all

>> No.19731798

>>19731771
Wow. You learned about shocking boiled food. Plus, you are wrong. Older eggs are always easier to peel after hard boiling.

>> No.19731807

>>19731771
I usually use older eggs if I'm gonna make 'em hard-boiled. never had any problems

>> No.19731815

>33 degree
>ice water
there can be no redemption, no salvation for mutts
for they are animals in barely human figure
may God almighty glass them from coast to coast
amen

>> No.19731828

>>19731815
Go fight and die for jewkraine you fucking tranny

>> No.19731833

>>19731798
there was a multi-month study that found otherwise

>>19731815
33 degrees is exactly 1 degree above ice, hence icewater. It's water with ice in it. If you had said 1 degree icewater we would have known what you meant, too.

>> No.19731901

>>19731771
Shock into the hot + shock into the cold = perfect every time.

>> No.19731905

>>19731815
>>19731833
You're both fucking idiots along with OP ice water is 32 degrees
At least OP has technique and is making content

>> No.19731925

You don't even need ice cold water just cold tap water

>> No.19732007

>>19731925
cant spare the ice?

>> No.19732033

>>19731925
doesnt work all the time.

>> No.19732112

I don't get how you fucks have trouble shelling a hardboiled egg. Just crack the shell in one place, then gently pull it apart at the break point until you can remove an entire half. How hard is that to mess up?

>> No.19732120

>>19732112
Real OGs smash it on the side of the sink, the shell comes right off plus you have cold water running to cool them down.

>> No.19733037

>>19731771
Nah what you do is, before cooking, tap the end of the egg with a teaspoon lightly until the sound changes then it'll come away easily with just tap water

>> No.19733058

>>19731771
The ice water is mainly to get them to stop cooking, but overcooked eggs are harder to peel, in my experience. It's more about peeling technique than anything else, though. Lightly crack the egg on the counter and roll it, cracking the peel as you roll it. Now, the top and bottom should basically separate like one of those Russian doll things.

>>19731815
>I hate you american race-mixers sooo much!!!!!
I don't think about you at all.

>> No.19733221
File: 711 KB, 480x270, number-one-bullshit-khabib-nurmagomedov.gif [View same] [iqdb] [saucenao] [google]
19733221

>>19731771
>No pictures

>> No.19733228

what of the HeBE question

>> No.19733636

>>19733228
That's already been answered. Total hebe death

>> No.19733738

>>19731771
you should test another data point where you mix salt into the ice bath. lowers the freezing point