[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 3.82 MB, 450x800, 1000007123.webm [View same] [iqdb] [saucenao] [google]
19798971 No.19798971 [Reply] [Original]

webm thread

>> No.19798986

>>19798971
>A half-ass seared and boiled steak
I expect normies to "oooo and ahhhh" at that because it's Gordon....

>> No.19798990

>le pan drippings aren't just oil okay
okay

>> No.19798994

>>19798971
What the fuck is he doing? Onions release water. He's just boiling it now.

>> No.19798997

even if this is really good it would be hard to eat. messy and steak cut into big chunks

>> No.19799000

>>19798971
Ramsey is a tool. He's a media-savvy jagoff who knows what will get views and clicks. Can't stand his, well, anything.

That said, that sandwich looks pretty fucking good.

>> No.19799002

>>19798997
Chewy too. Even if you cut against the grain, you'll still wind up with chucks, if not all, of the steak in your mouth after a bite. I'd thinly slice like a Philly cheesesteak or dice it up to make it more enjoyable.

>> No.19799004
File: 3.08 MB, 404x720, 1000006685.webm [View same] [iqdb] [saucenao] [google]
19799004

>> No.19799007

>>19799000
What a waste of trips

>> No.19799013
File: 3.82 MB, 450x800, 1000006743.webm [View same] [iqdb] [saucenao] [google]
19799013

>> No.19799016

>>19799000
He's a world class cook. But his media persona is fucking annoying.

>> No.19799018

>>19799007
Oh fuck off. You'd eat the fuck out of that sammie if it was set in front of you.

>> No.19799019

>>19799016
>He's a world class cook.
Eh, not him, but I'd argue that Gordon used to be a world class cook. Now he's just a world class celebrity who can cook. He sold out decades ago for fame and fortune.

>> No.19799021

>>19799018
>Oh fuck off. You'd eat the fuck out of that sammie if it was set in front of you.
No, I wouldn't touch your sandwich even if you strapped me down to a chair, Gordon

>> No.19799022

>>19799016
I'd glass the cunt

>> No.19799027

>>19799002
yeah. shouldve just done bread on the side

>> No.19799028
File: 37 KB, 554x554, images.jpg [View same] [iqdb] [saucenao] [google]
19799028

>>19798971
Terrible. Take a lap.

>> No.19799038

>>19799027
Imagine a nice steak salad with a mayo-based dressing and a toasty on the side. Hnnnnnnnng

>> No.19799047

>>19798994
Its not a lot of water.

>> No.19799055

>>19799047
>Its not a lot of water.
It's enough to reduce the temperature of the pan. Factor in the actual steak on top of it all and you stopped any searing whatsoever.

>> No.19799079
File: 110 KB, 500x771, internet-tough-guy-6.jpg [View same] [iqdb] [saucenao] [google]
19799079

>>19799019
Eh, fair enough.

>>19799022
Pic rel.

>> No.19799100

>>19799079
i'll glass you too, cunt.

>> No.19799104

>>19799100
oy m8 you down for a pint?

>> No.19799129

>>19799104
sure bro come to melbourne, we'll paint the town

>> No.19799166

>>19799013
>makes a basic egg salad sandwich in a retarded way
what's the point?

>> No.19799194

>>19799018
I'm sure it would taste good but structurally it looks like a disaster. I probably would eat it once if it was already made for me but I don't think I would ever accept a second. Plenty of delicious food that isn't a pain to eat.

>> No.19799200

>>19799129
I'll come to Melbourne and fuckin glass ya ya fuckin cunt

>> No.19799210

>>19799013
did he run out of black gloves? Why did he scrape the toast with his knife?

>> No.19799217

>>19798971
It's amazing that every single step he made was wrong. What school did he go to again?

>> No.19799254

>>19799004
Imagine sucking off twelve inmates in a row to get all those items just to make a subpar sandwich that tastes like shit.
Wouldn't be me.

>> No.19799256

>>19799254
Why would he still need to eat after sucking off 12 inmates?

>> No.19799355

>>19798971
would

>> No.19799361

>>19799256
Kek

>> No.19799402

>>19799013
Show the swallow you fake as nigga

>> No.19799411

>>19798971
Yeah just use half a gallon of oils super good

>> No.19799415

>>19799355
you couldn't

>> No.19799420

>>19799415
I have to try

>> No.19799423

>>19798971
That bread doesn't look good pan fried. He also grills both sides of a hamburger bun like a retard.

>> No.19799997
File: 2.40 MB, 576x1024, 1696614200404153.webm [View same] [iqdb] [saucenao] [google]
19799997

>> No.19800052

>>19798971
>ruining food with poison like mayo
why do people hate food?

>> No.19800059
File: 135 KB, 237x303, asian_soy.png [View same] [iqdb] [saucenao] [google]
19800059

>>19799013

>> No.19800071
File: 3.82 MB, 450x800, fiyeeen dining.webm [View same] [iqdb] [saucenao] [google]
19800071

>> No.19800092

>>19799055
>stopped any searing whatsoever
And yet all of the ingredients were browned.

>> No.19800118

>>19799019
Don't pretend you wouldn't do it for hundreds of millions of dollars

>> No.19800120

>>19798986
No, they're going "ooo and ahh" because it's on a social media platform in the 15-second video format that zoomies fucking coom themselves over. A humongous black woman could be in front of the camera and they would not give a shit as long as she sounds funny or makes pretty food

>> No.19800121
File: 34 KB, 500x356, 00.jpg [View same] [iqdb] [saucenao] [google]
19800121

>>19799013
>>19798971
tiktok is such cancer, I absolutely fucking despise what it's done to visual media and especially cooking vids. Constant fucking cutaways, fast edits, motion blur, shit flying around, getting punched, thrown down, zoomed in on, zoomed out on, etc. nothing is allowed to sit still or simply exist in-frame for even a second, it has to be whooshing around at the speed of fucking light all the time. It's like this meme except the tiktoker frame has 10 different kinds of motion blur and is zooming in and out and strobing like someone's having a fucking seizure.

>> No.19800133

>>19798971
I dare anyone shitting on this to post a better homemade sandwich

>you won't

>> No.19800142
File: 3.85 MB, 450x800, 1696284163133799.webm [View same] [iqdb] [saucenao] [google]
19800142

>>19800133

>> No.19800176
File: 3.63 MB, 480x854, OreoMilkshake.webm [View same] [iqdb] [saucenao] [google]
19800176

>> No.19800178

>>19800142
>When you break into a house to steal something to pawn but the owner hits you in the head, ties you to a chair, sexually abuses you for hours after nearly killing you on Viagra overdose and is preparing you a sandwich she's about to shove down your throat so you can gain some strength back before starting another 12 hours of rape.

>> No.19800188

>>19800176
>wasps everywhere
gotta be India

>> No.19800220
File: 3.84 MB, 576x1024, eat da horns gaiju.webm [View same] [iqdb] [saucenao] [google]
19800220

>> No.19800240

>>19800220
I would, I don't think it's worse than eating liver.

>> No.19800262

>>19798971
this actually looks disgusting. the wasabi and balsamic with absolutely overpowered everything. not to mention the spiceniess from the mescaline

>> No.19800344

>>19800142
Based cooking

>> No.19800348

>>19800071
the burning cotton candy one looked kinda cool tbqh

>> No.19800349

>>19798971
that actually looks good and not cringe, why was this post on 4channel?

>> No.19800357

>>19800176
the protein of the flies flavours the milkshake

>> No.19800364
File: 1.53 MB, 608x1080, 1697206225843996.webm [View same] [iqdb] [saucenao] [google]
19800364

>> No.19800405

>>19800364
its like the bars from Snowpiercer

>> No.19800424

>>19799013
>boiling the eggs with the stickers still on

>> No.19800440

>>19800071
Those all look pretty great, like they'd taste good and could be eaten easily, but with creative presentation. Not obnoxious like gold leaf or compromising the experience of actually eating.

>> No.19800463

>>19800349
it looks impossible to bit once without it falling apart and the bottom bread turning into mush from being soaked plus no matter how tender a steak is its never going to be tender enough to match the sandwich so its going to pull the sandwich apart

>> No.19800468
File: 2.62 MB, 540x960, 1696614200404150.webm [View same] [iqdb] [saucenao] [google]
19800468

>> No.19800582

>>19800176
>put ice cream, cookies and milk in the blender jar
>use knife to blend them
>then uses the blender
what for? you're chipping the blades of the blender and the knife. thanks for the extra iron, i guess

>> No.19800592

>>19800582
blender isn't strong enough to blend it
t. used to own a weak blender

>> No.19800597

>>19800364
what bothers me is those fat hands telling us to eat bugs but im sure they'd be the first to avoid any consumption of such

>> No.19800714

>>19799004
They should show this in schools to deter youngsters from crime. Dear lord.

>> No.19800724

>>19799166
>tik tok logo in the corner of the screen
Could it just be retard bait? Who knows...

>> No.19800759

>>19800468
what is that, cow tongue? It's pretty great when done right and with some pickle sauce

>> No.19800815

>>19800176
the heat of the wasps cooks the icecream

>> No.19800823

>>19800176
This would probably taste pretty good if it wasn't so unsanitary.

>> No.19800832
File: 135 KB, 1175x800, tacos-de-lengua-main.jpg [View same] [iqdb] [saucenao] [google]
19800832

>>19800468
Tongue is pretty fucking good but I wouldn't just bite into it like that.

>> No.19800840
File: 105 KB, 640x581, 1653204976193.jpg [View same] [iqdb] [saucenao] [google]
19800840

>>19798971
can we stop with the steak sandwhiches already. theyre a fucking meme food for manchildren. steak inside a sandwhich will literally fall apart after one bite, you cant single bite through a crusty ciabbatta AND a fucking medium rare steak. i will say the flavor profile on the steak seems delicious though but to put it in between bread is retarded.ramsay may be a professional world class chef but hes still a brit who probably eats like shit in his personal life. pic related

>> No.19800866

>>19800071
A properly prepared Peking Duck for $90 is about right. It's ridiculously labor intensive.

>> No.19800954

>>19799997
This has got to be the smartest cat alive. Just amazing

>> No.19800964

>>19800178
giwtwm

>> No.19800970

>>19800405
Always makes me think of that too

>> No.19800980

>>19800142
Pretty standard American fare, actually.
They serve this all the time in school cafeterias, maybe just not quite as much bread or veggies tho

>> No.19800981
File: 1.78 MB, 640x360, jack48.webm [View same] [iqdb] [saucenao] [google]
19800981

Why does he even bother ordering a bun if he hates bread so much? Just order it open faced

>> No.19800988

>>19800142
ngl I want me a negress slam pig like that.

>> No.19800993

>>19800220
She always splashes water like that in all of her videos

>> No.19800995
File: 3.14 MB, 400x711, 1696373504088693.webm [View same] [iqdb] [saucenao] [google]
19800995

>> No.19801000

>>19800364
I use my laboratory centrifuge for cooking all the time.

>> No.19801003

>>19800995
>Serious face
>Meaningless trivia

>> No.19801010
File: 742 KB, 720x720, 1697319963783.webm [View same] [iqdb] [saucenao] [google]
19801010

>> No.19801018
File: 3.88 MB, 270x406, 1694027076801064.webm [View same] [iqdb] [saucenao] [google]
19801018

>> No.19801025

>>19800220
in china salt comes in bags

>> No.19801027

>>19801003
>>Meaningless trivia
Everything he said was relevant to the topic he was presenting.
Do you by chance suffer from ADHD?

>> No.19801039
File: 2.24 MB, 576x1024, 1694787786662476.webm [View same] [iqdb] [saucenao] [google]
19801039

>> No.19801044
File: 2.41 MB, 406x720, 1691260593552652.webm [View same] [iqdb] [saucenao] [google]
19801044

>> No.19801055
File: 2.54 MB, 360x640, 1692829459589448.webm [View same] [iqdb] [saucenao] [google]
19801055

>> No.19801118

>>19800176
for all those wondering it's in Paris

>> No.19801127

>>19799004
>hey bunkie, wanna put some jelly on my asshole later?

>bussin!

>> No.19801153

>>19801118
I wasn't, but I am wondering how you're going to explain the Indian letters at 0:36

>> No.19801171

>>19801039
>>19801044
>>19801055
Dreadful things.

>> No.19801185

>>19801010
Looks like they only got 1 pizza and breadsticks. If that order was $25 or less then $5 would be at least a 20% tip. Mouthy wagie was in the wrong here.

>> No.19801199

>>19801044
Drinking from the Dead Sea would be less salty

>> No.19801205

>>19800092
yes, because he literally put browning sauce in it lmao, dumb cunt

>> No.19801224

>>19801185
Wagie is probably a commie. Yes I know that makes no sense but these "people" aren't mentally sound, logic doesn't matter.

>> No.19801231
File: 2.93 MB, 404x720, 1690480388343659.webm [View same] [iqdb] [saucenao] [google]
19801231

>> No.19801237

>>19801027
nta but it's the fact that he went into this place, set up a camera and stared his little presentation like he's doing some hard hitting journalism. Really? Sugary fast food drinks are unhealthy? gee thanks for the scoop Cronkite.

>> No.19801241

>>19801018
That looks pretty freaking delicious tbqh.
Maybe less mayo because those are already oily fish, but want to try some time

>> No.19801260

>>19801010
Imagine tipping yikes fuck wagies and fuck people who tip

>> No.19801263

>>19801231
at least he's using a spoo- oh..

>> No.19801286

>>19800840
There are benefits to steak sandviches, but they are few and far between. Seasoned flank steak on a loaf of garlic bread with melted cheese? Then cut into 1-2 inch thick slices? It's delicious.
But generally I'll take my steak and garlic bread and caramelized onions or peroggis separate on a plate. Like today. I'm in food coma right now it was so good.

>> No.19801323

>>19801237
Okay. How does that make what he's saying irrelevant, though?

>> No.19801348

>>19800832
true, tongue tacos are underrated but I'm not strong enough to bite the tongue like an apple

>> No.19801351

>>19801260
>people who hate wagies say fuck tipping
>people who like wagies say fuck tipping
Who's perpetuating this practice

>> No.19801386

>>19800995
when will retards learn it's 'pumpkin spice' not 'spiced pumpkin'.

>> No.19801469

>>19800995
Do you think the guys behind the counter are listening to him?

>> No.19801488

>>19801351
From my experience, there are two groups who support tipping: corporate and top tipped workers.
>corporate
For corporate, it's a simple math. You can directly pass cost of wages on clients, while you give the nominal pay of less than the minimum wage. Of course, there is the inherent risk of workers actually not making their share of tips and you having to pay them minimum wage, but overall, you are still saving. Plus, it lets you use the potential of earning the high tips as a way to advertise well paying job without actually paying well. And when tips are bullshit that doesn't even go to workers like on self checkouts? That's a pure profit right there!
>top tipped workers
There is an open secret about the industry - top tipped workers live on wage much better than minimal or even in some cases the proposed 15-20$ per hour people are trying to pass as the long overdue federal floor of wages. I mean, in long term such tipping arrangement can be seen as a form of working on commission, since the tips are typically scaled with the order's price. Of course, such an arrangement has several flaws, mostly due to screwing the wages of the restaurant workers who can't depend on patrons' generosity and being rather short sighted option that directly damages your own job security long term.

>> No.19801497

>>19801025
homie, salt is a rock.

doesn't matter how you package it. not like it could ever go bad

>> No.19801498

>>19800240
Wouldn't it be more like bone marrow?

>> No.19801500
File: 2.92 MB, 136x240, Cooking at -50C Meat with vegetables in an Afghan cauldron.webm [View same] [iqdb] [saucenao] [google]
19801500

>> No.19801513

>>19801488
With the top tippers, it also highlights the flaws of the system. Working at a more expensive restaurant means bigger tips for what is fundamentally the same (often easier because of more agreeable clientele) work, and also tips tend to scale with quality of food and not with the quality of the server.

>> No.19801539

>>19800178
Damn sign me up

>> No.19801552
File: 3.97 MB, 360x640, 1695192312435498.webm [View same] [iqdb] [saucenao] [google]
19801552

>> No.19801556
File: 837 KB, 270x480, sink_steak.webm [View same] [iqdb] [saucenao] [google]
19801556

>> No.19801568
File: 2.47 MB, 640x360, pajeetbread.webm [View same] [iqdb] [saucenao] [google]
19801568

>> No.19801575

>>19799013
Tbf, jap mayo is the superior mayo for egg salad

>> No.19801585

>>19799004
am I the only one that thinks this looks great?

>> No.19801598

>>19801500
Couldn't quite tell from the video, but it looks like shallots and garlic went into the pot along with the meat; isn't that bad for dogs?

>> No.19801603

>>19801039
Why are blacks so fucking stupid

>> No.19801614

>>19799000
What the fuck are you bitching about when you even think that sandwich looks good? Digits wasting faggot.

>> No.19801616

>>19801323
He said meaningless not irrelevant. What's the point of this video beyond his own ego? He acts like he's doing a public service talking to himself in a donut shop

>> No.19801640

>>19801010
Why are American wagecucks such shameless beggars? Nigger, you're getting paid a salary. Stop begging for tips from me. If you have a problem with your pay, then take it up with your employer. I am not obligated to give you any more money than what I'm paying for the product. Do your job and fuck off. I'm not going to pay you extra money just for doing your job.

>> No.19801642

>>19801616
To make people aware of what they're putting in their bodies.
It's a worthwhile cause, since this stuff just doesn't register to a disturbing number of people.

You really could have worked that one out for yourself, I feel.

>> No.19801650

>>19801386
Who gives a fuck? It's still goysludge.

>> No.19801654

>>19801650
It's still irritating to hear people go "uiuhhhhh but there no pumpkin?" When pumpkin spice specifically refers to the spice palette commonly used to season pumpkin pie and not pumpkins.

>> No.19801663

>>19801598
Even raw garlic is basically more good than harm
Some cooked onions you could probably get away with provided they're not eating them regularly

>> No.19801667

>>19799000
>media figure knows how to appeal to the media
I'm shocked and devestated

>> No.19801668

>>19801513
Yes! A mediocre waiter in a good restaurant can easily out earn a great waiter stuck in the local chain dinner. Still, the tipping obsession leads to creation of a very weird models of employment, like Doordash where the delivery man doesn't work for a wage, instead relying purely on the tips to support themselves. I mean, it pretty much defies the point of the delivery service, which is dependent on the idea that cheaper the delivery, higher the earnings for the restaurant.

>> No.19801673

>>19801654
I've had things simply labeled "Pumpkin" only to find that they meant "Cinnamon & Nutmeg with Orange Coloring". Similarly, I've had " Pumpkin Spice" goods that contained a significant amount of pumpkin.
It's not as clear cut as it should be.

>> No.19801675

>>19800071
That’s actually a good price for the tomahawk steak!

>> No.19801682

>>19801640
Because his salary depends on the tips. Dude essentially works on the commission, but the commission he received is called "tip" and purely dependent on the good will/deep pockets/small brains of customers. If you asked me, it's a very weird and long term unsustainable mode of monetisation. I mean, I like it when workers do get rewarded when company operations go well, but in this case the "reward" literally depends on simping the generous clients. This financial relationship isn't healthy.

>> No.19801687

>>19799013
for once it looks edible

>> No.19801791

>>19801055
At first I thought “Oh that’s cool. They’re making personal pizzas for the kids.” Fucking niggers always disappoint!

>> No.19801936

>>19801585
yeah

>> No.19801957

>>19799004
Why are Americans so obsessed with cheetos and instant ramen? I feel like half the Amerislop webms involve them dumping cheetos on something

>> No.19801967

>>19800071
>fry a bit of cheese with herbs
That’ll be $30 please.

>> No.19801972

>>19800188
Don’t you mean gotta wasp India?

>> No.19801994
File: 1.81 MB, 720x1280, Fuckyou.webm [View same] [iqdb] [saucenao] [google]
19801994

>> No.19801995

>>19801640
Americans live and die by the dollar. Money is everything over there: class, success, respect, health, happiness, all are controlled by how much green you have in the US.

>> No.19802020

>>19800142
way too much ranch but otherwise this is alright

>> No.19802036

>>19800995

All I learned that I can eat a baker's dozen of donuts and it's the healthy choice

>> No.19802058
File: 2.92 MB, 480x852, 1697171701349864.webm [View same] [iqdb] [saucenao] [google]
19802058

>> No.19802092
File: 2.07 MB, 576x1024, download (4).webm [View same] [iqdb] [saucenao] [google]
19802092

>>19802020
speaking of ranch

>> No.19802093
File: 2.58 MB, 576x1024, download (2) (1) (1).webm [View same] [iqdb] [saucenao] [google]
19802093

>> No.19802103
File: 3.41 MB, 220x220, 1697166431752067.gif [View same] [iqdb] [saucenao] [google]
19802103

>>19801575
I don't get it, i looked at the ingredients and they are literally the same, just a soybean oil based mayo like all the others.

>> No.19802133

>>19800176
THANK YOU SIRS

>> No.19802143

>>19802103
you could have just read the product description instead of the ingredients
>With its rich and creamy texture made from egg yolks and a unique blend of vinegars, this “umami” style mayonnaise has a refreshing aroma and a tangy depth of taste.

>Made Only With Egg Yolks For A Richer, Savory Flavor

>> No.19802156

>>19800220
you just know when that filter malfunctions that it's gonna reveal an ogre

>> No.19802161

>>19802092
Jesus fucking Christ. That's both awful and also I hate this faggot ass pantomime shit they do at the camera

>> No.19802318

>>19800995
>buy something for which the ingredients are publicly availavle information
>get angry about the ingredients and list them on camera for your stupid tiktok video as though people are being tricked into buying it

>> No.19802371

>>19801055
For me, the worst part about this is putting the last pizza face up, at least it would be just another shitty burger otherwise.

>> No.19802393

>>19799004
Swear I've seen /ck/ infographic recipes just like this

>> No.19802445

>>19802058
>Obliterates the foam
whats the point

>> No.19802542

>>19802445
This, the foam from her diarrhea shits should stay intact

>> No.19802594
File: 1.77 MB, 576x1024, download (1) (1).webm [View same] [iqdb] [saucenao] [google]
19802594

>>19800995

>> No.19802623

>>19801682
Because this business model of paying its workers based on arbitrary amount of "goodwill" is not sustainable. Every other business & industry has their shit sorted knows you need to sell goods at the cost to produce including the labour. But for some reason the service industry has deliberately avoided this model even after it buckles and falls apart with the added stress of inflation. Though this is mostly an American issue as most other nations don't do this social mandatory food tax dance that America loves to do

>> No.19802655

>>19800142
I fucking hate Tik Tok's food wasting culture.

>Tee hee isn't it wild that I eat a full bottle of ranch? I definitely won't toss this in the trash as soon as the video ends.

>> No.19802664
File: 2.22 MB, 400x400, 1694858604149418.webm [View same] [iqdb] [saucenao] [google]
19802664

>>19802655

>> No.19802667

>>19800220
Swear to God every rural Chinese video I see is them boiling bones in water with garlic + ginger + spring onion and then dumping chilli on at the end.
Is that all they eat? Where does the meat go?

>> No.19802671

>>19802623
Yeah, it's a bullshit business model. The moment people stop tipping for any reason, their industry will buckle. As an European, I'm pissed at Uber trying to bring a similar model. I want my normal, restaurant owned delivery, not some app with large overhead trying to control all deliveries in the city.

>> No.19802677

>>19802318
Imagine if you went to a bar and asked for a pint glass of vodka. They wouldn't serve it to you, but will sell you a dozen doughnuts worth of sugar in one drink. Selling irresponsible shit because "muh freedom" is why heart disease is the number one cause of death in the US. These companies and the people who enable them are why I don't take "nanny state" arguments seriously.

>> No.19802678

>>19802677
*but Dunkin Donuts

>> No.19802690

>>19800840
You can tell the Romans were triggered that Brits didn't like Garum.

>> No.19802706

>>19801552
Amazing in +4,000 years no one in India has challenged the spiritual value of eating cow shit.

>> No.19802710

>>19801598
Ehhh, yes and no, some dogs are deathly allergic to onions, but majority of dogs handle onions and garlic just fine, to much and they get the runs though

>> No.19802717

>>19802058
Excuse me miss, you do sanitize your ass cheeks before serving right?

>> No.19802718

Ranch is so shit

>> No.19802748

>>19802671
Delivery apps are a little different, they were purposely under cutting themselves to get market share but once investment funding dried up they had to get money by vastly increasing the cost of their services even then the profit margins are small and require huge amounts of customers.

>> No.19802761

>>19801039
inedible

>> No.19802770
File: 533 KB, 1200x1681, cabinet_010_golan_romy_001 (1).jpg [View same] [iqdb] [saucenao] [google]
19802770

>>19802093
You think his wife ever regrets surviving breast cancer?

>> No.19802776

>>19801153
in Germany, Berlin there's a district that's called Little Istanbul
you see tons of turks there and there's shops that have turkish words on their walls, menu etc.
also tons of arab shops with their squiggly letters
you can literally not speak a single word of german and live there as a turk, have a job, family etc.

so it actually could be a dirty district in Paris

>> No.19802788

>>19801039
Actually, if this is the amount she's gonna use, she's better off with the garlic. Not for the taste but for not dying

>> No.19802789

>>19798971
Test

>> No.19802797

>>19800142
when black chicks straighten their hair my little balls start quaking

>> No.19802801

>>19801351
Imagine you own a restaurant, you decide to be a no-tipping restaurant. Since your waiters won't get tips, you'll have to pay them more and because of it you'll have to raise your prices.

Then your typical joe-schmo going down your street will look at your restaurant and then the other tipping restaurants and decide to go to the "cheaper" tipping one, thinking he's saving money.

>> No.19802815

>>19798986
>bitching about cooking a steak in a pan because it's Gordon
I expect pretentious /cocksuckers/ to wish they could give you all their redditgold

>> No.19802819

>>19800220
it almost looks like something edible
except i can't imagine this tasting as anything other than warm fingernails

>> No.19802829

Life is pain.

>> No.19802839
File: 2.82 MB, 790x550, gordon double dip.webm [View same] [iqdb] [saucenao] [google]
19802839

>>19801044
They must really hate the taste of crab.

>> No.19802843

>>19800995
>half a day's calories in one "coffee"

>> No.19802846
File: 2.37 MB, 2480x3508, 1676834138640882.jpg [View same] [iqdb] [saucenao] [google]
19802846

>>19802829
Every day, I thank god that I wasn't born to poverty
Fags here posting like "Why won't they use a spoon??" not realizing that not one person, not the owner nor the cook nor the guests, can or wants to front the price of a ladel.

Parts of my extended family still live like that because they just don't have money.

>> No.19802856

>>19800995
i like these videos, they're informative. i also have a suspicion that people who take issue with them are fatty incel faggots whose diet consists of corn syrup and the like

>> No.19802875

>>19799997
Why did the cat cry?? Are cats allergic to sausages?

>> No.19802880
File: 1.88 MB, 270x397, alck antiporn.webm [View same] [iqdb] [saucenao] [google]
19802880

>>19801994
I ate ants when I was a kid. Very unique flavour, presumably because of the acid.
Didn't actually hurt, if you were wondering, but your local ants might be different from mine so be careful if you want to try.

>> No.19802886
File: 2.97 MB, 640x360, tartare.webm [View same] [iqdb] [saucenao] [google]
19802886

>>19802092
>>19802093
Watching retards like this makes you appreciate that real actors actually have talent and training.

>> No.19802894

>>19802776
So you have no fucking idea, got it.

>> No.19802898

>>19802856
>i like these videos, they're informative. i also have a suspicion that people who take issue with them are fatty incel faggots whose diet consists of corn syrup and the like
Maybe people take umbrage with these videos because the viewer doesn't like being treated as a moron. Holy shit guis these sugar sweet water syrup drank has like 350grams of sugar all of this information on the side of the package that you can read at any time thankfully I the independent journalist was able to decipher this cryptic hieroglyphs. They make out that these companies just add a bag of sugar out of nowhere for no reason sidestepping the issue of the real serious problem of our processed food has loads of sugars and salt and other junk, which all added together makes lots of unhealthy food options.
But hey let's binge on these shitty information videos so we form some half ass midwited opinion that the gooberment needs to step in and just take all of those :nasty sugars away" never mind the government had its hand in propping up the sugar industry and food bodies shitting all over grains because its easier to convince people its just le bad ebil corporations fault

>> No.19802901

>>19802880
Based /ck/ resident anteater

>> No.19802912

>>19801153
Take a walk in any european, canadian or australian city (cant speak for the americans) city and you are more likely to see some third world bullshit than English or whatever the native language is.

>> No.19802915

>>19802912
shhhh you're just digging that hole deeper and deeper. Better luck next time!

>> No.19802918

>>19802103
You looked at the Amerislop version. The mayo made in japan is just egg, oil and vinegar.

>> No.19802927

>>19802839
he was kinda fat b4 moving to cali

>> No.19802929

>>19799013
I thought japs made good food.
my whole life was a lie ;(

>> No.19802935

>>19800142
>look at all the vegetables, I'm being healthy!

>> No.19802936

>>19802918
>Edible vegetable oil (domestic production), egg yolk, brewed vinegar, salt, spices/seasonings (amino acids), spice extract, (contains eggs, soybeans, and apples in part)
Ingredient list for Kewpie from the Japanese site

>> No.19802937

>>19802058
She was a european backpacker who took a job in an extremely rural Australian pub. She'd work dressed like that all the time, fuck and suck just about anyone even if they were paying or not. I heard that when these videos started to circulate it caused her to have a mental breakdown, somehow she thought they'd never be seen and all her antics would be kept secret.

>> No.19802941

>>19802898
You're inferring the purpose of the report beyond its scope. For instance, where does he mention the need for regulation? On the face of it, to me, the guy is just casually reminding people to eat healthy which is what you and other fat incel faggots hate to be reminded of.

>> No.19802944

>>19802915
What?

>> No.19802945

>>19801044
>>19801039
>white pipo don season dey food!!!

>> No.19802949

>>19802936
You're still reading the American version, why would the Japanese ingredients list be in English?

>> No.19802951

>>19801575
Shut the fuck up you retarded weeb

>> No.19802953

>>19802949
It's from the Japanese site. It wasn't in English, I had to use Google translate.

>> No.19803032

>>19800468
>Rantanplan died for this.

>> No.19803042

>>19802912
you have never been outside

>> No.19803046

>>19802717
I hope not

>> No.19803061

>>19802880
>women in the workplace.webm

>> No.19803080

>>19801642
Nah, if someone isn't bothering to read nutritional info posted in the restaurant, some YT guy telling them about it isn't going to change shit. These videos are made so that people that already think this can watch and nod in self-satisfaction.

>> No.19803138

>>19798971
Oaxacans told Gordom to love what he does, else his food wil not taste good

>> No.19803152

>>19800995
Only fat fucks get angry at this

>> No.19803159

>>19802886
>tfw you will never impress a 22 year old server with your tartare knife skills

>> No.19803162

>>19802717
are you a poofta mate?

>> No.19803203
File: 2.92 MB, 566x540, 1610331211840.webm [View same] [iqdb] [saucenao] [google]
19803203

>>19798971
> /ck/ definitely knows better than gordon ramsay, the thread

>> No.19803208
File: 2.85 MB, 480x854, chopgirl.webm [View same] [iqdb] [saucenao] [google]
19803208

>>19803203
It's not that we know better but rather that we care more.
Ramsay has clearly completely given up on actually being a chef and is not just a dancing monkey in front of a camera.
He knew the cheese in this grilled cheese wasn't melted. He just didn't give a shit because millions of retards will suck his dick now matter how sloppy he gets.

>> No.19803213
File: 2.91 MB, 600x336, Korean Egg Queen.webm [View same] [iqdb] [saucenao] [google]
19803213

>>19803208
she's fantastic. i want more of her, and i want her to stop wearing a bra and maybe for her to put on protective gloves while chopping and cutting.

>> No.19803242

>>19799013
egg salad sammies are good but i wouldnt go through all this effort for one

>> No.19803255

>>19802671
Here's the thing though, places in the US, Like Seattle for instance, have significantly raised the minimum wage and put restrictions on tipping. Everyone insisted it would kill restaurants overnight, and then it just didn't, the restaurants are all doing great. "These businesses can only exist with tipping" is purely speculatory and had consistently proven to be wrong.

>> No.19803259

>>19802886
god damn, it'd take less time just to sear the fucking steak

>> No.19803264

>>19800582
He also tops the milshake with cookies and cream ice cream, defeating the point of blending vanilla ice cream and cookies.

>> No.19803267

>>19803213
Seasoning ? Hello ?

>> No.19803281

>>19801488
This is underselling it dramatically. Tipped workers can easily clear 300+ a night. A huge segment of tipped workers would get their income slashed like two-thirds or more if tipping was abolished in favour of mandated minimum wage.
These are also some of the people bitching the loudest about tipping, paradoxically. Don't try to understand it.

>> No.19803287

>>19801957
it's a certain segment

>> No.19803291

>>19802937
Hilarious if true.

>> No.19803292

>>19803281
Wait staff usually
>have only ever been wait staff
>are societal dregs or spoiled part time upper class students
And don't realize how much money they make, while also thinking it isn't a lot because they have no money management skills and can't live within their very comfortable means. You end up with retards with a lot of money who think they have no money.

>> No.19803295

>>19803203
I wouldn't be surprised if some people on this board did in fact know better than Gordon Ramsay

>> No.19803312

>>19802898
>umbrage
You're just being a colossal fedora-tipping sperg gagging out over being told something you don't want to hear.
Just because anyone can see the nutritional info, doesn't mean they can properly visualize it. That dude's video does that job. Your pearlclutching over it with such a weird mix of superiority combined with everyone needing to think just as you do only highlights your intellectual faults.

>> No.19803322

>>19802912
>>19803042
As a Canadian I can confirm

>> No.19803326

>>19803267
are you retarded?

>> No.19803337

>>19802898
post bmi

>> No.19803364

>>19802058
absolutely disgusting

>> No.19803409

>>19802092
>>19802093
>>19802594
I want to to rip this doofy retard's beard off like a fucking paper towel, holy christ this is the most punchable faggot I've seen in a long time

>> No.19803410

>>19803259
I don't think that's what he's trying to do

>> No.19803417

>>19802677
>Imagine if you went to a bar and asked for a pint glass of vodka. They wouldn't serve it to you
And instead you go to the liquor store and buy a pint of vodka. This is the most british post I've seen in a long time, it's not the seller's responsibility what you do with the shit they sell, and if you want to buy something supremely bad for you while fully aware it's incredibly bad for you then it's your prerogative to be a retard. Stop begging for the fucking government to hold your hand and wipe your ass for you, Fergus

>> No.19803431

>>19802594
Why does he act like a big retarded child?

>> No.19803442

>>19803431
anon, he is a big retarded baby
Look at him ffs

>> No.19803452

>>19799018
That steak is cut way too thick to be put on a sandwich

>> No.19803476

>>19803452
bitelet detected

>> No.19803492

>>19802623
To be fair, America's workforce is built on the threat of ending up as one of the precariously employed underclass. That whole entry layer of jobs has to remain as something mocked and derided ("burger flipper") that you can't survive in ("those jobs are for high schoolers"), or people on the next rungs up wouldn't put up with the bullshit labour conditions foisted on them.

>> No.19803515

>>19803208
What third world country is this from? I want to save her.

>> No.19803517

>>19798994
Onion juice tenderizes meat

>> No.19803530

>>19801118
It's absolutely not, look at the fucking street at the end.

>> No.19803533

>>19801118
Its actually Thailand

>> No.19803542

>>19801556
>Wasting food to try be a meme
I hate the internet

>> No.19803551
File: 3.00 MB, 490x870, chop girl.webm [View same] [iqdb] [saucenao] [google]
19803551

>>19802677
The difference is that some people start throwing furniture after a pint of vodka.

>> No.19803563

>>19800092
He only shows the top side of the steak, the one that was seared before adding the onions and liquid.

>> No.19803605

>>19801044
PLATINUM

>> No.19803609

>>19801351
Normies.

>> No.19803621

>>19802058
Most impressive webm in the thread.

>> No.19803628

>>19803259
calm down, it's 1 minute at 10x speed

>> No.19803635

>>19803628
So that's ten minutes realtime, doofus.
I can sear a nice steak in that time just fine.
And I wouldn't plate it to look like a 4-year-old made it either.
If I'd ever tried to send out a tartare like that when I worked in a restaurant my chef would have butchered me like a pig. And rightly so.

>> No.19803639

>>19803551
and people who drink this garbage quickly develop type 2 diabetes, what's your point?

>> No.19803641

>>19803639
>drink alcohol
>get drunk
>"wtf how could this happen"

>> No.19803646

>>19803635
10 minute wait time in a restaurant is pretty fast

>> No.19803678
File: 2.70 MB, 394x700, 1694722991769203.webm [View same] [iqdb] [saucenao] [google]
19803678

>> No.19803688
File: 1.91 MB, 480x592, struggle.webm [View same] [iqdb] [saucenao] [google]
19803688

>>19803639
The difference, retard, is that harming yourself with a terrible diet is not the same as harming others with violent behaviour.

>>19803646
For a tartare 10 minutes is ridiculous. Even if he's banging them out at that rate constantly he's making six plates an hour.

>> No.19803730

>>19801498
No, bone marrow is soft and creamy. What she's eating is basically just skin.
>>19801513
Yeah, someone at a nice bar pulling a grand a night in tips means it's completely normal and fine that a lot of waitstaff take in like 5 dollars an hour tips included

>> No.19803740

>>19801640
americans don't rise up against their employers anymore, the only people who unionize or demand more are teachers and those in the entertainment industry. they'd rather fuck over every single person in their lives including their family then attempt to demand better.

>> No.19803755

>>19803688
>The difference, retard, is that harming yourself with a terrible diet is not the same as harming others with violent behaviour.
That's completely irrelevant.

>> No.19803757

>>19798986
For actual cooks and chefs this is outrage content and for normies it's quality cooking content, he's gaming the algorithm to get interactions thus giving him more attention/money.

>> No.19803759

>>19802706
anon, the country is full of retards but I bet 90% of people think that shit is retarded. same as the young boy piss eggs in South Korea which were in one village and most of the country has literally no idea they even existed.

>> No.19803775

>>19801675
Lol you can have these shits for 30 bucks at home. Tomahawk at a restaurant are a fucking scam

>> No.19803779

>>19803138
oaxaca is perhaps the most based food region in the world. everything there is good and they also make the most mezcal and tequila.

>> No.19803913

>>19803678
I absolutely despise these fat fucks who just revel in their gluttony.

>> No.19803922

>>19798986
What do you mean boiled? He cooked it on both sides in butter before adding the sauce

>> No.19803928

>>19803757
This is so cringe. That sandwich looks delicious and there isn't much more you can do it. It covers most bases of a sandwich. What more could you do to the bread? How much better could you cook the steak (i don't get it, are you angry it's rare rather than medium?), what more could you do to the fried onions and why would you require more to be done to them. The sandwich contains a vinaigrette, greens, protein and aromatics. I have no idea WHAT you're actually not just complaining about, but literally seething, fuming and trashing the guy for? What the fuck is so wrong about this sandwich?

Serve it with fries and I'm sure it's satiating as fuck. What's wrong with it.

>> No.19803943
File: 1.54 MB, 576x1024, 1696568483107040.webm [View same] [iqdb] [saucenao] [google]
19803943

>> No.19803948
File: 609 KB, 480x854, 58_815937633333651_9850.webm [View same] [iqdb] [saucenao] [google]
19803948

>> No.19804063
File: 462 KB, 640x800, 1696203212430988.webm [View same] [iqdb] [saucenao] [google]
19804063

>> No.19804147

>>19804063
Welp, she's gonna start a fire next time she makes toast, isn't she?

>> No.19804162

>>19804063
trolling really is a art

>> No.19804168

>>19803943
she can beat my chicken anytime

>> No.19804177

>>19800121
Someone needs to change that picture to a plain brick in the background and object printed on the females head.

>> No.19804193

>>19800995
>Go to a doughnut shop
>Complain about sugar

>> No.19804196

>>19803678
Isn't that the vomit tasting chocolate?

>> No.19804198

>>19801185
Wagies ever mentioning anything about money to customers are always in the wrong.

>> No.19804205

>>19801055
At least melt the fucking cheese and turn the top one upside down.

>> No.19804210

>>19799028
Knorr stock pot.

>> No.19804219

>>19800071
>$100 for 5 grams of sugar, artificial flavours and coloring
Don't forget to tip.
Why is the duck and cheese cheaper than that?

>> No.19804233

>>19802886
Yeah can I get some raw mince?
Sure that'll be $48.99 and a 1 hour wait.

>> No.19804238

>>19803213
Based safety enthusiast.

>> No.19804251

>>19800142
Excreeshia gets an extra $600 on her EBT card by mistake and chimps out.

>> No.19804264

>>19803928
the whole thing would be better if it just wasn't a sandwich. all the individual components seems fine, but it looks like an absolute pain in the ass to eat. it would be messy and chewy. just serve steak, with side of veggies and bread, would be way better

>> No.19804295

>>19803928
>What's wrong with it.
It looks very unpractical to eat, besides steak in a sandwich is stupid. Get a nice toasted slice of bread as a side if you absolutely want some. As a personal note, the fucker puts way too much butter in his shit on top of the oil.

>> No.19804298

>>19802058
>2:19 PM

>> No.19804312

>>19798994
the steam of the onion water cooks the beef

>> No.19804412

>>19802898
people might not "like" being treated like morons, but if 2/3 of people are so bad at regulating their diet that they develop chronic diseases from it then what else are they but morons?

>> No.19804454
File: 968 KB, 640x480, 2023-10-15 14-17-52.webm [View same] [iqdb] [saucenao] [google]
19804454

Corn dog time.

>> No.19804467
File: 895 KB, 640x480, 2023-10-15 14-22-54.webm [View same] [iqdb] [saucenao] [google]
19804467

>>19804454

>> No.19804475
File: 590 KB, 640x480, 2023-10-15 14-23-36.webm [View same] [iqdb] [saucenao] [google]
19804475

>> No.19804491

>>19804454
>>19804467
>>19804475
isn't that the autistic hotdog guy from barstool?

>> No.19804495

Does anyone have the webm for the cooked pigeons?

>> No.19804502

>>19804495
The grilled ones with the feathers still on?

>> No.19804517

>>19804491
Yup. I just discoved his videos last night. I am fascinated.

>> No.19804518

>>19798971
All this clip really did is show how much better an expensive pan is than a cheap one. And how important having fresh bread is. Anyone could replicate that, but few have a pan that good.

>> No.19804520
File: 32 KB, 640x640, 1697067627920595.jpg [View same] [iqdb] [saucenao] [google]
19804520

>>19804502
Yep

>> No.19804522

>>19804518
Gordon is telling the viewer that anyone can become as great a cook as he is. He's an amazing person after all.

>> No.19804527
File: 3.59 MB, 576x1024, smokies(1).webm [View same] [iqdb] [saucenao] [google]
19804527

>>19804495

>> No.19804532

>>19804522
Maybe if I had a pan like that I could finally melt the cheese on my grilled cheese :(

>> No.19804539

>>19802898
Tl;DR get fucked fatass

>> No.19804540
File: 930 KB, 263x419, 1692851817741139.gif [View same] [iqdb] [saucenao] [google]
19804540

>>19804527
Ty

>> No.19804583

>>19803922
are you British?

>> No.19804628

>>19804540
>plap plap plap plap
rabbit sexooooo

>> No.19804631

>>19802880
yeah, when i was 6 i was given a can of coca cola which happened maybe 1-2 times a year and i wanted to cherish it. was outside playing while sipping on my coke then went inside and forgot about it. when i rmeembered it again i rushed outside to find it and take a sip. got a mouthful of ants. they tasted kinda spicy.

>> No.19804722

>>19799256
Only whores and women swallow. Real ones save their dignity by spitting. Also it's not gay if you don't swallow

>> No.19804727

>>19802951
>thing
:|
>japanese thing
>:(
why do you fucks come to this site?

>> No.19804736

>>19804219
Because they have to burn the cotton candy with the butane torch, which requires special employee training and continuous certification per OSHA standards and the restaurant offers hazard pay per Union requirements. The cost of both is factored into the cotton candy

>> No.19804743

>>19804727
after reading through the rest of those posts anon might have been right

>> No.19804912

>>19800142
>Struggles to open a bag of chips
Idk nigga just slap the bottom of it like those jars you just did

>> No.19804927

>>19802667
The meat in circulation is fake, binded by artifical glue and stuff. Real meat goes to ccp, not even kidding

>> No.19804948

>>19802856
You're not wrong, normie burgers can't into math nor calories, that's why they're all morbidly obese lmao

>> No.19804960

>>19801018
Get you a Becky and it will only be ham slices and cheese :D

>> No.19805035

>>19803688
Knowingly serving food that will inevitably cause medical harm to an individual, no less masses of people (pun intended), IS violence. You must be retarded

>> No.19805167

>>19803641
>Be you
>Be dumb
>"wtf how could this happen"

>> No.19805809

>>19804196
Without any sugar yeah that mixture would be very bitter

>> No.19805988

>>19804196
It's only their milk chocolate. Their dark chocolate and cocoa powder doesn't taste like that.

>> No.19806172

>>19802898
They hate him for he spoke the truth

>> No.19806301

>19800440
My issue with it is that tableside service is stupid. The food would be fine if they cooked and plated it in the kitchen.

>> No.19806383

>>19802690
>You can tell the Romans were triggered that Brits didn't like Garum.
Well it is easy, there were two kinds of savages. Those who found benefit of pouring garum on centurion and slowly licking it off his abs and some various kinds of ghouls - swamp ghouls, forrest ghouls, dessert ghouls...

>> No.19806642

>>19803208
Holy shit what a cutie

>> No.19806643

>>19803943
Wife material